RESUMO
An effective diet that attends patient's needs is being study by researchers connected with enteral nutrition and dietetics. The aim of study is to develop formulations for enteral products based on digestic bovine, chicken and fish meat by bromelin
Assuntos
Nutrição Enteral , Carne , Bovinos , Galinhas , Peixes , Química de Alimentos , HospitalizaçãoRESUMO
Studies on the enzymatic digestion of food proteins are being carried out "in vitro" in order to prepare protein hydrolysates to be added to specific diet. The digested product is lyophilized to preserve its solubility characteristics.
Assuntos
Aditivos Alimentares/análise , Conservação de Alimentos/métodos , Indústria de Processamento de Alimentos , Carne , Peptídeo Hidrolases/farmacologia , Ativação Enzimática , Liofilização , Solubilidade , VerdurasRESUMO
The A.A. report a work done on the influence of hypophysectomy on fluoride metabolism by the bones of rats. The results obtained indicate that hypophysectomy enhances F concentration in bones and teeth. The F retained is function of the growth of the animals and depends on the type of mineralization of the colagen matrix. All these effects seem related to the thyroid hypofunction subsequent to the pituitary removal.
Assuntos
Frutas/análise , Lipídeos/análise , Açúcares Ácidos/análiseRESUMO
The influence of time of hydrolysis, pression of the process, ratio of mass of flour and volume and concentration of the acid solution was studied in the hydrolytic processes for Cassava flour. The aim was to obtain fermentable sugars, and the results were submitted to variance analysis.