RESUMO
The aim of this study was to measure methane emissions (CH4) and herbage intake, and, on the basis of these results, obtain the methane yield (MY, methane yield as g CH4/kg dry matter intake (DMI) and Ym, methane yield as a percentage of Gross Energy intake), from beef cows grazing on native grasslands. We used forty pregnant heifers, with two treatments of herbage allowance (HA) adjusted seasonally (8 and 5 kg dry matter (DM)/kg cattle live weight (LW), on average), during autumn, winter and spring. Methane emissions (207 g CH4/d), organic matter intake (OMI, 7.7 kg organic matter (OM)/d), MY (23.6 g CH4/kg DMI) and Ym (7.4%), were similar between treatments. On the other hand, all variables had a marked increase in spring (10.8 kg OM/d and 312 g CH4/d), except for Ym. The methane emission factor from Intergovernmental Panel on Climate Change (IPCC) Tier 2 estimated with these results was 78 kg CH4/head/year. The results show that methane emissions and intake were influenced by the season, but not by the HA analyzed in this study. This information for cow-calf systems in native grasslands in Uruguay can be used in National greenhouse gases (GHG) inventories, representing a relevant contribution to global GHG inventories.
RESUMO
BACKGROUND: Copper (Cu) is an essential microelement to the health and proper functioning of metabolic processes in animals, but the particular function of Cu in fermentation processes and the formation of methane (CH4 ) in the rumen have been poorly analyzed. The innovative aspect of this study was to investigate the effects of high doses of Cu as copper sulfate on in vitro ruminal degradation, fermentation patterns, and CH4 production. RESULTS: There was a decrease (P < 0.04) on in vitro dry matter (DM) and organic matter degradability from 60 to 100 µg Cu/g DM. Ammonia concentration decreased drastically with increasing Cu levels (linear effect, P < 0.01). Total bacteria and volatile fatty acids (quadratic effect, P < 0.02) were reduced with 80 and 100 µg Cu/g DM. Methane production (milliliters per gram digestible organic matter) was decreased when dosages of Cu were increased (linear effect, P < 0.003). CONCLUSION: Overall, the addition of increasing levels of Cu to 40 µg Cu/g DM did not have an adverse impact on ruminal bacteria growth and decreased CH4 production, without affecting the ruminal kinetics. © 2018 Society of Chemical Industry.
Assuntos
Cobre/farmacologia , Metano/biossíntese , Rúmen/efeitos dos fármacos , Ração Animal/análise , Animais , Bactérias/crescimento & desenvolvimento , Bovinos , Cobre/administração & dosagem , Dieta/veterinária , Digestão/efeitos dos fármacos , Feminino , Fermentação/efeitos dos fármacos , Técnicas In Vitro , Rúmen/química , Rúmen/microbiologiaRESUMO
Livestock production has been challenged as a large contributor to climate change, and carbon footprint has become a widely used measure of cattle environmental impact. This analysis of fifteen beef grazing systems in Uruguay quantifies the range of variation of carbon footprint, and the trade-offs with other relevant environmental variables, using a partial life cycle assessment (LCA) methodology. Using carbon footprint as the primary environmental indicator has several limitations: different metrics (GWP vs. GTP) may lead to different conclusions, carbon sequestration from soils may drastically affect the results, and systems with lower carbon footprint may have higher energy use, soil erosion, nutrient imbalance, pesticide ecotoxicity, and impact on biodiversity. A multidimensional assessment of sustainability of meat production is therefore needed to inform decision makers. There is great potential to improve grazing livestock systems productivity while reducing carbon footprint and other environmental impacts, and conserving biodiversity.
Assuntos
Ração Animal , Criação de Animais Domésticos , Pegada de Carbono , Conservação dos Recursos Naturais , Dieta , Carne , Animais , Bovinos , Meio Ambiente , Indústria Alimentícia , Humanos , Poaceae , UruguaiRESUMO
Understanding the impact of changing pasture composition on reducing emissions of GHGs in dairy grazing systems is an important issue to mitigate climate change. The aim of this study was to estimate daily CH4 emissions of dairy cows grazing two mixed pastures with contrasting composition of grasses and legumes: L pasture with 60% legumes on Dry Matter (DM) basis and G pasture with 75% grasses on DM basis. Milk production and CH4 emissions were compared over two periods of two weeks during spring using eight lactating Holstein cows in a 2 × 2 Latin square design. Herbage organic matter intake (HOMI) was estimated by chromic oxide dilution and herbage organic matter digestibility (OMD) was estimated by faecal index. Methane emission was estimated by using the sulfur hexafluoride (SF6) tracer technique adapted to collect breath samples over 5-day periods. OMD (0.71) and HOMI (15.7 kg OM) were not affected by pasture composition. Milk production (20.3 kg/d), milk fat yield (742 g/d) and milk protein yield (667 g/d) were similar for both pastures. This may be explained by the high herbage allowance (30 kg DM above 5 cm/cow) which allowed the cows to graze selectively, in particular in grass sward. Similarly, methane emission expressed as absolute value (368 g/d or 516 L/d) or expressed as methane yield (6.6% of Gross Energy Intake (GEI)) was not affected by treatments. In conclusion, at high herbage allowance, the quality of the diet selected by grazing cows did not differ between pastures rich in legumes or rich in grasses, and therefore there was no effect on milk or methane production.