RESUMO
O objetivo deste relato de experiência é descrever o processo de construção da Linha de Cuidado LGBTQIAPN+, salientando o conjunto de intervenções propostas para melhorar a saúde da população travesti e transexual. Para tanto, destacamos cinco etapas que envolveram esse trabalho coletivo a fim de elucidar para as secretarias de saúde, instituições privadas, terceiro setor e movimentos sociais como qualificar o cuidado ofertado a essa população. Os principais resultados são: análise situacional e intervenções primordiais e potenciais, congregando estratégias de busca ativa, promoção à saúde e prevenção de doenças. Nesse sentido, tendo a Atenção Primária à Saúde como fator estruturante nas Redes de Atenção à Saúde, é possível dinamizar e oportunizar o cuidado com protocolos clínicos bem definidos, fortalecendo o ecossistema de saúde por Linhas de Cuidado para alcançar a integralidade da atenção
RESUMO
"Canned, frozen, processed, ultra-processed, functional" etc. Two hundred years after the beginning of the food industry, industrialized food has evolved with many labels. Every person in the world eats and has different experiences with food that are connected to culture and social relationships which permeate our daily lives in many kinds of situations. Food evokes feelings, beliefs, desires, and moral values. For many people, food not only satisfies hunger and sustains life, but it also brings a delicious pleasure that is with their history, culture, and ancestry. Today's food industry pushes products through its marketing, which promotes a plethora of claims that have now trended proportionally with neophobic dimensions. In reality, the general public lacks objective knowledge about the complex science of modern food technology because of its low transparency, and this has resulted in the appearance of misleading ideas that can prejudice the correct analysis of food values. Given this, education about food is an urgent need. Notably, food scientists, technologists, and engineers must look at eaters through the prism of consumers who are human beings in all their rich social/anthropological diversity. The objective of this article is to explore the elemental anthropologic aspects of foods and how they can affect consumer's trust in the food industry's role.
RESUMO
Nowadays, the world has been characterized by hunger, obesity, and food loss and waste (FLW). With the COVID-19 pandemic, the food issue became more intense, serious, and evident. Hunger demands urgent actions. Obesity levels have been raised and are removing health and quality of life from the population. Production planting practices and the food supply chain are not necessarily ecologically friendly. Sustainability issues greatly intensify social problems. As well as food loss (FL), food waste (FW), and sustainability concerns, obesity, and malnutrition are enhanced due to the lack of knowledge by the population. Processed food (PF), packaging, and additives, despite still needing improvement, are essential to food security control. Nowadays, hunger is not due to insufficient agricultural practices but rather to inequality and absence of adequate public policies. In the context of a certain abundance of food production and processing, the hunger scenario in contrast to FLW is an ethical, social, moral, and sustainable issue. In this context, a Food-Based Dietary Guideline (FBDG) can be an important public policy tool from the health, nutrition, environmental, and educational points of view. Despite the effort, the literature shows that FBDGs can be better used to fulfill healthiness and sustainability purposes. In this scenario, the elaboration/revision of the FBDG, adopting a clearer, simpler, and a better-suited communication strategy is essential. In this way, this article discusses the importance of the FBDG as a public policy tool, not only regarding health issues but also communication strategies, production sustainability, and humanitarian ones, which are crucial to FBDG's efficiency.