RESUMO

The aim of this study was to evaluate the effect of veterinary dental gel containing Aloe vera and green tea, with and without a water additive in preventing calculus formation in dogs after all animals were initially submitted to periodontal treatment. The preventive treatment was performed on 72 dogs, which 24 received treatment with the veterinary dental gel (G1), 24 received treatment with the gel associated with a water additive (G2), and 24 dogs did not receive any treatment (G3). The animals also were subdivided into three groups according to their diet. The gel was applied directly to the dogs' teeth and 500 ml of the additive was added to the water, three times a week. The animals' teeth were photographed every 30 days to observe the time of new deposition of dental calculus. The images were analyzed by MATLAB. The dogs in G1 showed average of new accumulation of dental calculus of 254.8 days, those in G2 also showed an average return of 258.6 days, and G3 showed an average return of 156.7 days. There was a statistical difference between G1 - G3 (p-value = 0,000007885) and G2 - G3 (p-value = 0,00004568). There was no statistical difference between the different food groups. We concluded that the gel used in this study, associated or not with the water additive, was effective in helping to maintain the dental health of the animals for a prolonged period after the surgical procedure to prevent the calculus return.(AU)

O objetivo deste estudo foi avaliar o efeito do gel odontológico veterinário contendo Aloe vera e chá verde, com e sem aditivo hídrico, na prevenção da formação de cálculos dentários em cães, após todos os animais terem sido inicialmente submetidos ao tratamento periodontal. O tratamento preventivo foi realizado em 72 cães, dos quais 24 receberam tratamento com o gel odontológico veterinário (G1), 24 receberam tratamento com o gel associado ao aditivo hídrico (G2) e 24 cães não receberam nenhum tratamento (G3). Os animais também foram subdivididos em três grupos de acordo com a dieta alimen-tar. O gel foi aplicado diretamente nos dentes dos cães e 500 ml do aditivo foram adicionados à água, três vezes por semana. Os dentes dos animais foram fotografados a cada 30 dias para observar o momento da nova deposição do cálculo dentário. As imagens foram analisadas pelo MATLAB. Os cães do G1 apresentaram média de novo acúmulo de cálculo dentário de 254,8 dias, os do G2 também apresentaram retorno médio de 258,6 dias, e o G3 apresentou retorno médio de 156,7 dias. Houve diferença estatística entre G1 - G3 (p-valor = 0,000007885) e G2 - G3 (p-valor = 0,00004568). Não houve diferença estatística entre os diferentes grupos de alimentos. Concluímos que o gel utilizado neste estudo, associado ou não ao aditivo hídrico, foi eficaz em auxiliar na manutenção da saúde bucal dos animais por um período prolongado após o procedimento cirúrgico para evitar o retorno do cálculo.(AU)

Assuntos

RESUMO

The aim of this study was to evaluate the effect of veterinary dental gel containing Aloe vera and green tea, with and without a water additive in preventing calculus formation in dogs after all animals were initially submitted to periodontal treatment. The preventive treatment was performed on 72 dogs, which 24 received treatment with the veterinary dental gel (G1), 24 received treatment with the gel associated with a water additive (G2), and 24 dogs did not receive any treatment (G3). The animals also were subdivided into three groups according to their diet. The gel was applied directly to the dogs' teeth and 500 ml of the additive was added to the water, three times a week. The animals' teeth were photographed every 30 days to observe the time of new deposition of dental calculus. The images were analyzed by MATLAB. The dogs in G1 showed average of new accumulation of dental calculus of 254.8 days, those in G2 also showed an average return of 258.6 days, and G3 showed an average return of 156.7 days. There was a statistical difference between G1 - G3 (p-value = 0,000007885) and G2 - G3 (p-value = 0,00004568). There was no statistical difference between the different food groups. We concluded that the gel used in this study, associated or not with the water additive, was effective in helping to maintain the dental health of the animals for a prolonged period after the surgic

Assuntos

RESUMO

One of the most challenging problems of electrochemical therapy is the design and selection of suitable electrode array for cancer. The aim is to determine how two-dimensional spatial patterns of tissue damage, temperature, and pH induced in pieces of potato (Solanum tuberosum L., var. Mondial) depend on electrode array with circular, elliptical, parabolic, and hyperbolic shape. The results show the similarity between the shapes of spatial patterns of tissue damage and electric field intensity, which, like temperature and pH take the same shape of electrode array. The adequate selection of suitable electrodes array requires an integrated analysis that involves, in a unified way, relevant information about the electrochemical process, which is essential to perform more efficiently way the therapeutic planning and the personalized therapy for patients with a cancerous tumor.