RESUMO

Background and Aim: Although most cases of coronavirus disease-2019 (COVID-19) are in humans, there is scientific evidence to suggest that the virus can also infect dogs and cats. This study investigated the circulation of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), canine coronavirus (CCV), and canine influenza virus (CIV) in domiciled and/or stray dogs from different locations in the State of Minas Gerais, Brazil, during the COVID-19 pandemic. Materials and Methods: In total, 86 dogs living in homes, on the streets, or in shelters in the cities of Taiobeiras, Salinas, Araçuaí, and Almenara were randomly selected for this study. The COVID Ag Detect® Self-Test was used to detect SARS-CoV-2. The ACCUVET CCV AG TEST - CANINE CORONAVIROSIS® was used to detect CCV, whereas canine influenza was detected using the ACCUVET CIV AG TEST - INFLUENZA CANINA®. All collected data were mapped using QGIS 3.28.1 for spatial data analysis and the identification of disease distribution patterns. Descriptive analysis of the collected data, prevalence calculations, odds ratios (ORs), and 95% confidence intervals, when possible, was performed. Results: Of the 86 animals tested, only one dog tested positive for SARS-CoV-2 using the rapid test for viral antigen detection. No animals tested positive for CIV. Canine coronavirus was detected in almost half of the animals tested in Almenara. Severe acute respiratory syndrome-CoV-2 had a low prevalence (1.16%), versus 15.62% for CCV. Although the results were not significant, the age and breed of animals appeared to be associated with the occurrence of CCV. The results indicated that younger animals were 2.375-fold more likely to be infected. Likewise, purebred animals were more likely to contract the disease (OR = 1.944). Conclusion: The results indicate the need to maintain preventive measures against CCV, canine influenza, and SARS-CoV-2 in dogs. More studies are needed to better elucidate the panorama of these diseases in dogs, mainly in underdeveloped and developing countries.

RESUMO

This study aimed to verify the action of bioactive compounds from Brazilian plants on the leader genes involved in the SARS-CoV-2 pathway. The main human genes involved were identified in GeneCards and UNIPROT platforms, and an interaction network between leader genes was established in the STRING database. To design chemo-biology interactome networks and elucidate the interplay between genes related to the disease and bioactive plant compounds, the metasearch engine STITCH 3.1 was used. The analysis revealed that SMAD3 and CASP3 genes are leader genes, suggesting that the mechanism of action of the virus on host cells is associated with the molecular effects of these genes. Furthermore, the bioactive plant compounds, such as ascorbate, benzoquinone, ellagic acid, and resveratrol was identified as a promising adjuvant for the treatment inhibiting CASP3-mediated apoptosis. Bioactive plant compounds were verified as the main pathways enriched with KEGG and related to viral infection, assessments/immune/infections, and cell proliferation, which are potentially used for respiratory viral infections. The best-ranked molecule docked in the CASP3 binding site was rutin, while the SMAD3 binding site was resveratrol. In conclusion, this work identified several bioactive compounds from Brazilian plants showing potential antiviral functions that can directly or indirectly inhibit the new coronavirus.

Assuntos

RESUMO

The objective of this study was to evaluate gestational losses between 30 and 120 days of gestation and reconception in beef cows submitted to fixed-time artificial insemination (FTAI). The 18,462 information from the zootechnical file of animals submitted to FTAI in the period of the breeding season from November 2019 to April 2020 in the semiarid region of Minas Gerais were analyzed. The parameters evaluated were gestational loss, animal category, presence of the calf with the cow, body condition score (BCS) and final situation of the breeding season of the females that lost gestation after FTAI, the data were analyzed by Person's chi-square test (χ²) and Kruskal-Wallis test, with a significance level of 5% with use of the SPSS program. The final pregnancy rate was 58.52%. The loss rate between the first and second gestational diagnosis was 3.6%. Dependence was observed between the variables category and gestational loss (χ²= 12.374, p<0.05). The presence of the calf or not at the foot of the cow had no influence in relation to gestational loss (p>0.05). The difference in BSC between the categories was significant (p<0.05). Final situation was influenced (p<0.05) by animal category. Calving order and body condition score significantly influenced the gestational loss rate.

O objetivo deste estudo foi avaliar as perdas gestacionais entre 30 e 120 dias de gestação e reconcepção em vacas de corte submetidas à inseminação artificial em tempo fixo (IATF). Foram analisadas 18.462 informações do arquivo zootécnico de animais submetidos a IATF no período da estação de monta de novembro de 2019 a abril de 2020 na região do semiárido de Minas Gerais. Os parâmetros avaliados foram perda gestacional, categoria animal, presença do bezerro ao pé da vaca, escore de condição corporal (ECC) e situação final da estação de monta das fêmeas que perderam gestação após a IATF, os dados foram analisados pelo teste qui-quadrado de Person (χ²) e teste de Kruskal-Wallis, com nível de significância de 5% com uso do programa SPSS. A taxa de prenhez final foi de 58,52%. A taxa de perdas entre o primeiro e segundo diagnóstico gestacional foi de 3,6%. Observou-se dependência entre as variáveis categoria e perda gestacional (X²= 12,374, p<0,05). A presença do bezerro ou não ao pé da vaca, não teve influência em relação a perda gestacional (p>0,05). A diferença do ECC entre as categorias foi significativa (p<0,05). A situação final foi influenciada (p<0,05) pela categoria animal. A ordem de parição e o escore de condição corporal influenciam significativamente a taxa de perda gestacional.

Assuntos

RESUMO

The purpose of the present study was to evaluate the principal component analysis (PCA) to guide technical assistance regarding several dairy farms' issues, which includes improving microbiological quality and physical-chemical composition of raw refrigerated milk. Data of monthly analysis of fat, protein, lactose, dry defatted stratum, somatic cell count, total bacterial count, milk temperature of 8,101 samples of milk from expansion tanks and production of 78 farms located in the northern region of Minas Gerais, Brazil were processed. Descriptive statistical measures and Pearson correlation coefficient were estimated involving all evaluated traits during the dry and rainy seasons. In addition, multivariate analyses were performed using PCA. The results showed that two farm sites were negatively related to milk quality in both seasons. One farm stood out positively, being able to be used as a herd management model to drive technical assistance actions. Thus, PCA is efficient in simplifying large amounts of data, allowing simpler and faster technical herd management interpretation.(AU)

Assuntos

RESUMO

BACKGROUND AND AIM: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant essential oils, which have antioxidant, antimicrobial, and antifungal activities. The objective of this study was to evaluate the antioxidant activity, fatty acid profile, and chemical composition of the meat of broilers fed with diets containing different essential oil, including lemongrass (Cymbopogon flexuosus) and pedestrian tea (Lippia aff. rotundifolia). MATERIALS AND METHODS: The experimental design used was a 4×4 factorial scheme (storage time×diets), and each treatment was repeated thrice. The treatments were applied as negative control (without antimicrobial); positive control (ration supplemented with 10 ppm of enramycin and 42 ppm of salinomycin), lemongrass (ration with 120 mg of essential oil of lemongrass for each kilogram of live weight of the animals), and pedestrian tea (ration with 120 mg of essential oil of pedestrian tea for each kilogram of live weight of the animals). Storage was performed after slaughter and evaluated monthly for 4 months. RESULTS: The inclusion of lemongrass oil and pedestrian tea in the broiler diet did not change the ether extract content of the meat sample obtained from thigh and drumstick. The storage time promotes an increase in the moisture loss of the meat from the 2nd month in all treatments. There was an interaction between the additive and storage time for moisture loss. In the 2nd month of storage, the meat from broilers fed the antibiotic-containing feed had a lower moisture loss than those from broilers in the other treatment groups. The fatty acid profile did not differ statistically between the different treatment groups. The inclusion of additives in the food dropped the lipid oxidation at the 2nd month of storage. From the 3rd month, however, only the essential oils showed antioxidant effect. CONCLUSION: Antioxidant activity was positive for treatments that included essential oils. The lemongrass oil and pedestrian tea can be used as antioxidant additives in broiler diets to improve the oxidative stability of thigh-drumstick meat during storage. The results of the study suggest a good prospective for further research with profitability of usage essentials oils examined, for their economical application as feed components in broiler nutrition.

RESUMO

BACKGROUND AND AIM: The use of antimicrobials in the control of mastitis is of concern in public health due to their inefficiency in targeting microorganisms. Studies with medicinal plants have risen as an alternative to the use of conventional products. The objective of this study was to evaluate the efficacy of an experimental disinfectant based on the essential oil (EO) from Lippia origanoides in preventing the development of new intramammary infections (IMI) in Holstein cows. MATERIALS AND METHODS: The conventional protocol of pre- and post-milking was used and the control (Conventional treatment [CNV]) and experimental (Experimental treatment [PEX]) products containing EO at 120 µL/mL were applied by immersion. Individual milk samples were analyzed using sheep blood agar methodologies and biochemical tests. The efficiency of the treatment was defined by the presence or absence of Staphylococcus aureus, coagulase-negative Staphylococcus, and Streptococcus spp. RESULTS: There were no clinical and subclinical mastitis cases, no lesions in the mucosal of teats, nor dirt score between groups in this study. Both treatments did not influence the occurrence of IMI. CONCLUSION: The results revealed that PEX acts efficiently against microorganisms compared to the disinfection by the conventional product demonstrating the efficacy of the alternative product on the prevention of new IMIs in dairy cows.

RESUMO

INTRODUCTION: Contaminated hospital environments contribute to the transmission of microorganisms associated with healthcare. Contaminated surfaces handled by patients or healthcare professionals are a source of microorganism transmission by hand. Methicillin-resistant Staphylococcus bacteria are among the main agents responsible for increasing healthcare-associated infections in Brazil and worldwide. METHODS: The objective of this study was to screen and characterize methicillin-resistant Staphylococcus spp. on surfaces near patients in an intensive care unit. Microbiological samples, collected from ten beds in an intensive care unit with five sampling sites, were inoculated into a methicillin-resistant Staphylococcus aureus chromogenic medium. MALDI-TOF and PCR analyses were used to identify the bacteria. Antimicrobial susceptibility was determined using the disk diffusion test. The presence of the mecA gene was investigated using PCR. RESULTS: We observed that 44 out of the 50 sampling sites presented grown isolates in the methicillin-resistant Staphylococcus aureus medium. The incidence of isolated microorganisms on the right side rail, left side rail, tables, infusion pump keypad, and cardiac monitor were 18.8 %, 36.7 %, 10.9 %, 2.4 %, and 31 %, respectively. The 42 isolates included in this study were identified as coagulase-negative Staphylococcus. All of these microorganisms were multidrug-resistant and mecA gene-positive. CONCLUSIONS: This study identified the presence of methicillin-resistant coagulase-negative Staphylococcus on the beds of an intensive care unit, providing evidence for the necessity of assertive actions to decrease the risk of healthcare-associated infections at the site.

Assuntos

RESUMO

The aims of the present study were: to estimate the seroprevalence of Bluetongue vírus (BTV), bovine alphaherpesvirus 1 (BoHV-1), bovine viral diarrhea virus (BVDV), Brucella abortus and Leptospira spp. in cattle from family farms in North of Minas Gerais; to determine the intercurrence and association among these pathogens; and to assess the possible associated factors to seropositive herds and animals. For this, 476 cows from 46 farms were sampled and evaluated serologically. The seroprevalence in herds and cattle was, respectively, for BTV 100% and 52.0%, for BoHV-1 95.7% and 48.6%, for BVDV 78.3% and 46.1%, for Leptospira spp. 76.1% and 29.1%, and for B. abortus was 0% in herd and cattle. More than 65% of the herds was simultaneously seropositive for BTV, BoHV-1, BVDV and Leptospira spp. Seropositivity for BoHV-1, Leptospira spp. serovar Autumnalis and serovar Hardjoprajitno were associated with abortion, whereas seropositivity for BVDV was associated with BoHV-1. Moreover, association among seropositivity for BVDV, BoHV-1 and Leptospira spp. was also observed. In conclusion, BTV, BoHV-1, BVDV and Leptospira spp. are highly seroprevalent and occurred simultaneously in cattle from family farms in Minas Gerais, indicating the need for the implementation of control measures to avoid economic losses related to these diseases.(AU)

Os objetivos do presente estudo foram: i) estimar a soroprevalência de Bluetongue virus (BTV), bovine alphaherpesvirus 1 (BoHV-1), bovine viral diarrhea virus (BVDV), Brucella abortus e Leptospira spp. em bovinos da agricultura familiar no Norte de Minas Gerais, Brasil; ii) determinar a intercorrência e associação entre esses patógenos; iii) e avaliar os possíveis fatores associados aos rebanhos e animais soropositivos. Para isso, 476 vacas de 46 fazendas foram amostradas e avaliadas sorologicamente. A soroprevalência de rebanhos e animais foi, respectivamente, para BTV de 100% e 52.0%, para BoHV-1 de 95.7% e 48.6%, para BVDV de 78.3% e 46.1%, para Leptospira spp. de 76.1% e 29.1% e para B. abortus de 0% para ambos rebanhos e bovinos. Mais de 65% dos rebanhos foram simultaneamente soropositivos para BTV, BoHV-1, BVDV e Leptospira spp. A soropositividade para BoHV-1, Leptospira spp. sorovar Autumnalis e sorovar Hardjoprajitno foram fatores associados com aborto, enquanto soropositividade para BVDV foi fator associado com BoHV-1. Além disso, associação entre a soropositividade para BVDV, BoHV-1 e Leptospira spp. foi observada. Em conclusão, BTV, BVDV, BoHV-1 e Leptospira spp. são altamente soroprevalentes e ocorrem simultaneamente em bovinos da agricultura familiar de Minas Gerais, indicando a necessidade da implementação de medidas de controle para evitar perdas econômicas relacionadas a essas doenças.(AU)

Assuntos

RESUMO

The aims of the present study were: to estimate the seroprevalence of Bluetongue vírus (BTV), bovine alphaherpesvirus 1 (BoHV-1), bovine viral diarrhea virus (BVDV), Brucella abortus and Leptospira spp. in cattle from family farms in North of Minas Gerais; to determine the intercurrence and association among these pathogens; and to assess the possible associated factors to seropositive herds and animals. For this, 476 cows from 46 farms were sampled and evaluated serologically. The seroprevalence in herds and cattle was, respectively, for BTV 100% and 52.0%, for BoHV-1 95.7% and 48.6%, for BVDV 78.3% and 46.1%, for Leptospira spp. 76.1% and 29.1%, and for B. abortus was 0% in herd and cattle. More than 65% of the herds was simultaneously seropositive for BTV, BoHV-1, BVDV and Leptospira spp. Seropositivity for BoHV-1, Leptospira spp. serovar Autumnalis and serovar Hardjoprajitno were associated with abortion, whereas seropositivity for BVDV was associated with BoHV-1. Moreover, association among seropositivity for BVDV, BoHV-1 and Leptospira spp. was also observed. In conclusion, BTV, BoHV-1, BVDV and Leptospira spp. are highly seroprevalent and occurred simultaneously in cattle from family farms in Minas Gerais, indicating the need for the implementation of control measures to avoid economic losses related to these diseases.

Os objetivos do presente estudo foram: i) estimar a soroprevalência de Bluetongue virus (BTV), bovine alphaherpesvirus 1 (BoHV-1), bovine viral diarrhea virus (BVDV), Brucella abortus e Leptospira spp. em bovinos da agricultura familiar no Norte de Minas Gerais, Brasil; ii) determinar a intercorrência e associação entre esses patógenos; iii) e avaliar os possíveis fatores associados aos rebanhos e animais soropositivos. Para isso, 476 vacas de 46 fazendas foram amostradas e avaliadas sorologicamente. A soroprevalência de rebanhos e animais foi, respectivamente, para BTV de 100% e 52.0%, para BoHV-1 de 95.7% e 48.6%, para BVDV de 78.3% e 46.1%, para Leptospira spp. de 76.1% e 29.1% e para B. abortus de 0% para ambos rebanhos e bovinos. Mais de 65% dos rebanhos foram simultaneamente soropositivos para BTV, BoHV-1, BVDV e Leptospira spp. A soropositividade para BoHV-1, Leptospira spp. sorovar Autumnalis e sorovar Hardjoprajitno foram fatores associados com aborto, enquanto soropositividade para BVDV foi fator associado com BoHV-1. Além disso, associação entre a soropositividade para BVDV, BoHV-1 e Leptospira spp. foi observada. Em conclusão, BTV, BVDV, BoHV-1 e Leptospira spp. são altamente soroprevalentes e ocorrem simultaneamente em bovinos da agricultura familiar de Minas Gerais, indicando a necessidade da implementação de medidas de controle para evitar perdas econômicas relacionadas a essas doenças.

Assuntos

RESUMO

Whey is a by-product of the dairy industry of great importance due to its high nutritional value, and can be used for the manufacture of fermented dairy drinks which, combined with fruit, increase the nutritional value and add characteristic flavors. Therefore, a fermented dairy beverage with caja-mango pulp (Spondias dulcis) was elaborated and its nutritional information as well as the physical-chemical stability were evaluated during storage. The results showed that the nutritional information met the requirements stipulated by the Brazilian legislation. The physical-chemical stability of the dairy fermented drink in terms of pH, acidity, syneresis and sedimentation was influenced by the storage time, possibly associated with uncontrolled factors in this study, such as the initial and final dairy culture concentration of the processed product, protein biodegradation during storage and low solids contents. It is concluded that the elaborated drink constitutes a food source of several nutrients, and may complement the daily diet of children, adolescents and adults, supplying nutritional deficiencies.(AU)

O soro lácteo é um subproduto da indústria de laticínios de grande importância devido ao seu alto valor nutritivo, podendo ser utilizado para fabricação de bebida láctea fermentada que, associada a frutas, aumenta o valor nutricional e agrega sabores característicos. A partir disso, foi elaborada uma bebida láctea fermentada adicionada de polpa de cajá-manga (Spondias dulcis), sendo avaliada sua informação nutricional bem como a estabilidade físico-química, durante o armazenamento. Os resultados mostram que a informação nutricional atendeu os requisitos estipulados pela legislação brasileira. A estabilidade físico-química da bebida, quanto aos parâmetros analisados de pH, acidez, sinerese e sedimentação, sofreu influência pelo o tempo de armazenamento, possivelmente, associados a fatores não controlados neste estudo como a concentração de cultura láctea iniciadora e final do produto elaborado, a biodegradação de proteínas durante a estocagem e baixos teores de sólidos. Conclui-se que a bebida elaborada constitui um alimento fonte de diversos nutrientes, e poderá complementar a alimentação diária de crianças, adolescentes e adultos, suprindo as carências nutricionais.(AU)

Assuntos

RESUMO

ABSTRACT: Whey is a by-product of the dairy industry of great importance due to its high nutritional value, and can be used for the manufacture of fermented dairy drinks which, combined with fruit, increase the nutritional value and add characteristic flavors. Therefore, a fermented dairy beverage with caja-mango pulp (Spondias dulcis) was elaborated and its nutritional information as well as the physical-chemical stability were evaluated during storage. The results showed that the nutritional information met the requirements stipulated by the Brazilian legislation. The physical-chemical stability of the dairy fermented drink in terms of pH, acidity, syneresis and sedimentation was influenced by the storage time, possibly associated with uncontrolled factors in this study, such as the initial and final dairy culture concentration of the processed product, protein biodegradation during storage and low solids contents. It is concluded that the elaborated drink constitutes a food source of several nutrients, and may complement the daily diet of children, adolescents and adults, supplying nutritional deficiencies.

RESUMO: O soro lácteo é um subproduto da indústria de laticínios de grande importância devido ao seu alto valor nutritivo, podendo ser utilizado para fabricação de bebida láctea fermentada que, associada a frutas, aumenta o valor nutricional e agrega sabores característicos. A partir disso, foi elaborada uma bebida láctea fermentada adicionada de polpa de cajá-manga (Spondias dulcis), sendo avaliada sua informação nutricional bem como a estabilidade físico-química, durante o armazenamento. Os resultados mostram que a informação nutricional atendeu os requisitos estipulados pela legislação brasileira. A estabilidade físico-química da bebida, quanto aos parâmetros analisados de pH, acidez, sinerese e sedimentação, sofreu influência pelo o tempo de armazenamento, possivelmente, associados a fatores não controlados neste estudo como a concentração de cultura láctea iniciadora e final do produto elaborado, a biodegradação de proteínas durante a estocagem e baixos teores de sólidos. Conclui-se que a bebida elaborada constitui um alimento fonte de diversos nutrientes, e poderá complementar a alimentação diária de crianças, adolescentes e adultos, suprindo as carências nutricionais.

RESUMO

The objective was to verify the antibacterial activity of lemongrass and clove oils against Escherichia coli isolated from poultry feces, Staphylococcus aureus isolated from swine and poultry feces and Salmonella sp. isolated from swine and bovine feces. The antimicrobial activity was evaluated by the disc diffusion test using different concentrations of the oils: 160, 80, 40, 20 and 10 μl ml -1. The multi-resistance of strains relative to that of conventional antimicrobials was also evaluated by the disk diffusion technique, using Multiple Antibiotic Resistance (MAR) index. The oils were characterized based on the results of chromatographic analyses, of which, analysis of lemongrass has been previously published (AZEVEDO et al., 2016). Lemongrass and clove essential oils presented citral and eugenol as the major compound, respectively. The concentrations of the essential oils had a significant effect on the extent of the growth inhibition halo and the coefficient of determination (r²) was higher than 0.80. Clove essential oil generated the largest zone of inhibition when tested against Escherichia coli and S. aureus from poultry feces and Salmonella sp. from the feces of swine, while lemongrass essential oil presented better results against S. aureus isolated from swine feces and Salmonella sp. from bovine feces. S. aureus and Salmonella sp. were multi-resistant to the antimicrobials tested. It is concluded that the essential oils tested have antimicrobial activity against bacteria isolated from bovine, swine, and poultry feces and that this activity is proportional to the concentration of oils and the microorganisms studied.(AU)

Objetivou-se verificar a atividade antibacteriana dos óleos de capim-limão e cravo-da-índia frente à Escherichia coli isolada de fezes de aves, Staphylococcus aureus isolado de fezes de suínos e aves e Salmonella sp. isolado de fezes de suínos e bovinos. A atividade antimicrobiana foi avaliada pelo teste de difusão em disco utilizando diferentes concentrações dos óleos: 160, 80, 40, 20 e 10 μl ml -1. A multirresistência de cepas em relação à antimicrobiana convencional também foi avaliada pela técnica de disco-difusão, utilizando-se o índice de resistência múltipla a antibióticos (MAR). Os óleos foram caracterizados com base nos resultados de análises cromatográficas, das quais, a análise de capim-limão já foi publicada anteriormente (AZEVEDO et al., 2016). Os óleos essenciais de erva-cidreira e cravo apresentaram citral e eugenol como o principal composto, respectivamente. As concentrações dos óleos essenciais tiveram um efeito significativo no comprimento do halo de inibição do crescimento e o coeficiente de determinação (r²) foi superior a 0,80. O óleo essencial de cravo-da-índia gerou a maior zona de inibição quando testado frente á Escherichia coli e S. aureus a partir de fezes de aves e Salmonella sp. das fezes de suínos, enquanto o óleo essencial de capim-limão apresentou melhores resultados frente á S. aureus isolado de fezes de suínos e Salmonella sp. de fezes de bovinos. S. aureus e Salmonella sp. foram multirresistentes aos antimicrobianos testados. Conclui-se que os óleos essenciais testados possuem atividade antimicrobiana contra bactérias isoladas de fezes de bovinos, suínos e aves e que essa atividade é proporcional à concentração de óleos e microrganismos estudados.(AU)

Assuntos

RESUMO

The objective was to verify the antibacterial activity of lemongrass and clove oils against Escherichia coli isolated from poultry feces, Staphylococcus aureus isolated from swine and poultry feces and Salmonella sp. isolated from swine and bovine feces. The antimicrobial activity was evaluated by the disc diffusion test using different concentrations of the oils: 160, 80, 40, 20 and 10 μl ml -1. The multi-resistance of strains relative to that of conventional antimicrobials was also evaluated by the disk diffusion technique, using Multiple Antibiotic Resistance (MAR) index. The oils were characterized based on the results of chromatographic analyses, of which, analysis of lemongrass has been previously published (AZEVEDO et al., 2016). Lemongrass and clove essential oils presented citral and eugenol as the major compound, respectively. The concentrations of the essential oils had a significant effect on the extent of the growth inhibition halo and the coefficient of determination (r²) was higher than 0.80. Clove essential oil generated the largest zone of inhibition when tested against Escherichia coli and S. aureus from poultry feces and Salmonella sp. from the feces of swine, while lemongrass essential oil presented better results against S. aureus isolated from swine feces and Salmonella sp. from bovine feces. S. aureus and Salmonella sp. were multi-resistant to the antimicrobials tested. It is concluded that the essential oils tested have antimicrobial activity against bacteria isolated from bovine, swine, and poultry feces and that this activity is proportional to the concentration of oils and the microorganisms studied.

Objetivou-se verificar a atividade antibacteriana dos óleos de capim-limão e cravo-da-índia frente à Escherichia coli isolada de fezes de aves, Staphylococcus aureus isolado de fezes de suínos e aves e Salmonella sp. isolado de fezes de suínos e bovinos. A atividade antimicrobiana foi avaliada pelo teste de difusão em disco utilizando diferentes concentrações dos óleos: 160, 80, 40, 20 e 10 μl ml -1. A multirresistência de cepas em relação à antimicrobiana convencional também foi avaliada pela técnica de disco-difusão, utilizando-se o índice de resistência múltipla a antibióticos (MAR). Os óleos foram caracterizados com base nos resultados de análises cromatográficas, das quais, a análise de capim-limão já foi publicada anteriormente (AZEVEDO et al., 2016). Os óleos essenciais de erva-cidreira e cravo apresentaram citral e eugenol como o principal composto, respectivamente. As concentrações dos óleos essenciais tiveram um efeito significativo no comprimento do halo de inibição do crescimento e o coeficiente de determinação (r²) foi superior a 0,80. O óleo essencial de cravo-da-índia gerou a maior zona de inibição quando testado frente á Escherichia coli e S. aureus a partir de fezes de aves e Salmonella sp. das fezes de suínos, enquanto o óleo essencial de capim-limão apresentou melhores resultados frente á S. aureus isolado de fezes de suínos e Salmonella sp. de fezes de bovinos. S. aureus e Salmonella sp. foram multirresistentes aos antimicrobianos testados. Conclui-se que os óleos essenciais testados possuem atividade antimicrobiana contra bactérias isoladas de fezes de bovinos, suínos e aves e que essa atividade é proporcional à concentração de óleos e microrganismos estudados.

Assuntos

RESUMO

Studies about preservative and antioxidant activity of essential oils have been encouraged in recent years, given their importance to food industry. The aim of the current study was to evaluate the antioxidant properties and antimicrobial activity of essential oils deriving from Syzygium aromaticum, Cymbopogon citratus and Lippia alba against lactic and pathogenic bacteria responsible for food-borne diseases. Essential oil antibacterial activity was assessed through disc diffusion and macrodilution tests conducted in a mixed lactic culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus (YF-L903) and of Escherichia coli (ATCC 8739), Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 6017) strains. Based on the chromatographic analysis results, the essential oils shown to be composed of eugenol (79.41%) which was the prevalent compound in S. aromaticum, geranial (31.89%), neral (24.52%) and β-myrcene (25.37%) in C. citratus, as well as of geranial (33.80%) and neral (25.63%) in L. alba. The observed antibacterial activity confirmed the dose-dependent effect of these three oils on all the assessed bacteria; there was halo inhibition at concentration 20μL mL-1. The essential oil of S. aromaticum presented better antioxidant activity, with IC50 equal to 5.76μg mL-1 and antioxidant activity index of 6.94, and it was considered strong (AAI>2.0) in comparison to the other evaluated oils. This essential oil also presented excellent antioxidant activity at concentrations lower than the one required to inhibit lactic cultures. Based in this outcome, the essential oil from S. aromaticum can be used as preservative agent in processed food whose formulation presents lactic cultures.(AU)

A atividade conservante e antioxidante de óleos essenciais são importantes ferramentas para uso na indústria de alimentos e pesquisas são estimuladas na atualidade. O objetivo deste trabalho foi avaliar as propriedades antioxidantes e a atividade antimicrobiana de óleos essenciais de Syzygium aromaticum, Cymbopogon citratuse Lippia alba (LA) contra bactérias lácticas e patogênicas com importância em doenças transmitidas por alimentos. A atividade antibacteriana dos óleos foi avaliada por testes de disco-difusão e macrodiluição em caldo, utilizando-se cultura láctica mista de Lactobacillus delbrueckii subsp. bulgaricus e Streptococcus thermophilus (YF-L903), e Escherichia coli (ATCC 8739), Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 6017). Os compostos dos óleos essenciais foram identificados por cromatografia, mostrando eugenol (79,41%) como composto predominante em S. aromaticum, geranial (31,89%), neral (24,52%) e β-mirceno (25,37%) em C. citratus, e o geranial (33,80%) e neral (25,63%) em L. alba. A atividade antibacteriana confirmou o efeito dose-dependente dos três óleos para todas as bactérias avaliadas, apresentando halos de inibição a partir da concentração de 20μL mL-1. O óleo essencial de S. aromaticum apresentou melhor atividade antioxidante, com IC 50 IC50 (at concentration capable of generating 50% inhibition) igual a 5.76μg mL-1 e índice de atividade antioxidante (AAI) de 6,94, considerado forte (AAI>2,0) em relação aos demais óleos avaliados. O óleo essencial de S. aromaticum apresentou excelente atividade antioxidante em menor concentração que anecessário para inibir a cultura láctica, indicando que este óleo pode ser usado como conservante em alimentos processados contendo culturas lácticas.(AU)

RESUMO

BACKGROUND AND AIM: The term ESKAPE, recognized by the WHO, is an acronym, which refers to the pathogens Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp., which is extremely virulent and multidrug-resistant. Although the term is used to designate nosocomial pathogens, in a milking environment, strains of Methicillin-resistant S. aureus have been isolated from cattle diagnosed with clinical and subclinical mastitis. Resistant strains may be involved in the transfer of genes conferring resistance to beta-lactam antimicrobials among the species of microorganisms related to mastitis etiology. This study aimed to trace the phenotypic and genotypic profiles of susceptibility to beta-lactams in S. aureus isolated from milk of cattle diagnosed with subclinical mastitis obtained from different rural properties located in the North of Minas Gerais State, Brazil. MATERIALS AND METHODS: Sixteen microorganisms previously identified as S. aureus isolated from milk of cattle diagnosed with subclinical mastitis were submitted to matrix-assisted laser desorption/ionization-time-of-flight (MALDI-TOF), mass spectrometry, and polymerase chain reaction (PCR) analysis for microbial species confirmation. The S. aureus beta-lactams antimicrobial phenotypic resistance profile was investigated by disk diffusion method. PCR methods were also performed to investigate the S. aureus genotypic beta-lactams resistance profile. For this purpose, bla Z, mec A, mec ALGA251, bla Oxa23, and bla KPC genes were screened among S. aureus isolates. The genetic diversity of S. aureus by fingerprint random amplified polymorphic DNA (RAPD)-PCR was also performed in this study. RESULTS: All isolates showed phenotypic resistance to at least three beta-lactams, among which was meropenem. None of the isolates tested positive for the genes mec ALGA251, bla Oxa23, and bla KPC; however, the presence of the genes bla Z and mecA was detected among the isolates. The fingerprint analysis divided isolates into two distinct groups and 15 different subgroups. Despite the presence of clonality among the isolates, the PCR-RAPD analysis unveiled a heterogeneous profile with genetic diversity among the S. aureus isolates. CONCLUSION: In this study, we identified beta-lactams resistant S. aureus strains isolated from the milk of cows diagnosed with subclinical mastitis. The S. aureus beta-lactams resistance was investigated using a phenotypic and genotypic approach. We believe that molecular epidemiology, improved knowledge, and genetic basis of resistance to beta-lactams might assist in asserting guidelines for better management practices of dealing with subclinical mastitis and mapping of origin of resistant pathogens in the studied Brazilian area.

RESUMO

This study aimed to evaluate the hematological profile, hepatic function, and histopathology of mixed-sex broilers fed rations supplemented with microencapsulated essential oils from Cymbopogon flexuosus (lemon grass) and Lippia rotundifolia (chá-de-pedestre). One hundred and fifty Cobb chicks were housed in cages from 1 to 42 days of age in a completely randomized design, with six replicates with five chickens in each of five treatments (150 total chicks): basal diet without antibiotic growth promoter (negative control), diet with enramicina and salinomycin (positive control), diet with lemon grass essential oil, diet with L. rotundifolia essential oil, and diet with a mixture of lemon grass and L. rotundifolia essential oils. Mean corpuscular volume (MCV) and mean corpuscular hemoglobin (MCH) were significantly lower in untreated broilers (negative control group). Gender was not associated with erythrogram values, but aspartate aminotransferase activity (AST) was higher in females. Gamma-glutamyl transferase (GGT) was higher in chicks in the group that received rations with lemon grass oil. Broilers that received L. rotundifolia oil developed more hepatic lesions, although no effect of sex was observed related to the lesion score. Biliary hyperplasia and fibroplasias were observed in all groups, with higher histopathology scores in broilers that received diets containing L. rotundifolia oil. Mixed-sex broilers fed rations supplemented with lemon grass and L. rotundifolia essential oils have normal complete blood counts and unspecific hepatic lesions and are characterized by lipidosis, hyperplasia of the bile ducts, and fibroplasia.(AU)

Assuntos

RESUMO

ABSTRACT: Studies about preservative and antioxidant activity of essential oils have been encouraged in recent years, given their importance to food industry. The aim of the current study was to evaluate the antioxidant properties and antimicrobial activity of essential oils deriving from Syzygium aromaticum, Cymbopogon citratus and Lippia alba against lactic and pathogenic bacteria responsible for food-borne diseases. Essential oil antibacterial activity was assessed through disc diffusion and macrodilution tests conducted in a mixed lactic culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus (YF-L903) and of Escherichia coli (ATCC 8739), Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 6017) strains. Based on the chromatographic analysis results, the essential oils shown to be composed of eugenol (79.41%) which was the prevalent compound in S. aromaticum, geranial (31.89%), neral (24.52%) and β-myrcene (25.37%) in C. citratus, as well as of geranial (33.80%) and neral (25.63%) in L. alba. The observed antibacterial activity confirmed the dose-dependent effect of these three oils on all the assessed bacteria; there was halo inhibition at concentration 20μL mL-1. The essential oil of S. aromaticum presented better antioxidant activity, with IC50 equal to 5.76μg mL-1 and antioxidant activity index of 6.94, and it was considered strong (AAI>2.0) in comparison to the other evaluated oils. This essential oil also presented excellent antioxidant activity at concentrations lower than the one required to inhibit lactic cultures. Based in this outcome, the essential oil from S. aromaticum can be used as preservative agent in processed food whose formulation presents lactic cultures.

RESUMO: A atividade conservante e antioxidante de óleos essenciais são importantes ferramentas para uso na indústria de alimentos e pesquisas são estimuladas na atualidade. O objetivo deste trabalho foi avaliar as propriedades antioxidantes e a atividade antimicrobiana de óleos essenciais de Syzygium aromaticum, Cymbopogon citratuse Lippia alba (LA) contra bactérias lácticas e patogênicas com importância em doenças transmitidas por alimentos. A atividade antibacteriana dos óleos foi avaliada por testes de disco-difusão e macrodiluição em caldo, utilizando-se cultura láctica mista de Lactobacillus delbrueckii subsp. bulgaricus e Streptococcus thermophilus (YF-L903), e Escherichia coli (ATCC 8739), Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 6017). Os compostos dos óleos essenciais foram identificados por cromatografia, mostrando eugenol (79,41%) como composto predominante em S. aromaticum, geranial (31,89%), neral (24,52%) e β-mirceno (25,37%) em C. citratus, e o geranial (33,80%) e neral (25,63%) em L. alba. A atividade antibacteriana confirmou o efeito dose-dependente dos três óleos para todas as bactérias avaliadas, apresentando halos de inibição a partir da concentração de 20μL mL-1. O óleo essencial de S. aromaticum apresentou melhor atividade antioxidante, com IC 50 IC50 (at concentration capable of generating 50% inhibition) igual a 5.76μg mL-1 e índice de atividade antioxidante (AAI) de 6,94, considerado forte (AAI>2,0) em relação aos demais óleos avaliados. O óleo essencial de S. aromaticum apresentou excelente atividade antioxidante em menor concentração que anecessário para inibir a cultura láctica, indicando que este óleo pode ser usado como conservante em alimentos processados contendo culturas lácticas.

RESUMO

We conducted an in silico analysis to search for important genes in the pathogenesis of Caseous Lymphadenitis (CL), with prospects for use in formulating effective vaccines against this disease. For this, we performed a survey of proteins expressed by Corynebacterium pseudotuberculosis, using protein sequences collected from the NCBI GenPept database and the keywords "caseous lymphadenitis" and "Corynebacterium pseudotuberculosis" and "goats". A network was developed using the STRING 10 database, with a confidence score of 0.900. For every gene interaction identified, we summed the interaction score of each gene, generating a combined association score to obtain a single score named weighted number of links (WNL). Genes with the highest WNL were named "leader genes". Ontological analysis was extracted from the STRING database through Kyoto Encyclopedia of Genes and Genomes (KEGG) database. A search in the GenPept database revealed 2,124 proteins. By using and plotting with STRING 10, we then developed an in silico network model comprised of 1,243 genes/proteins interconnecting through 3,330 interactions. The highest WNL values were identified in the rplB gene, which was named the leader gene. Our ontological analysis shows that this protein acts effectively mainly on Metabolic pathways and Biosynthesis of secondary metabolites. In conclusion, the in silico analyses showed that rplB has good potential for vaccine development. However, functional assays are needed to make sure that this protein can potentially induce both humoral and cellular immune responses against C. pseudotuberculosis in goats.

Assuntos

RESUMO

The antibacterial effect of microencapsulated lemon grass (Cymbopogon citratus) essential oil on strains of Escherichia coli (ATCC8739), Staphylococcus aureus (ATCC 6538) and Salmonella enterica subsp. enterica (ATCC 6017), and the stability of this oil in feeds for broiler chickens were evaluated. The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined by the macrodilution method, using the microencapsulated lemon grass essential oil at concentrations of 160 μL mL−1, 80 μL mL−1, 40 μL mL−1, 20 μL mL−1, and 10 μL mL−1. The oil concentration of 80 μL mL−1 presented the best results against the three bacteria evaluated. Samples of 200 g of feed mixed with 120 μL g−1 of the microencapsulated lemon grass essential oil was stored to evaluate the oil stability. Feed without microencapsulated lemon grass essential oil was prepared as control. The oil remained active for seven days, with significant reduction of S. aureus (3.08 CFU), E. coli (3.01 CFU), and S. enterica (3.10 CFU). The microencapsulated lemon grass essential oil at concentration of 80 μL mL−1 had antibacterial effect against the E. coli, S. enterica and S. aureus, and maintained stability of the feed for seven days, even with presence of organic matter, which is source of nutrients for pathogens.

No trabalho foi avaliado o efeito antimicrobiano do óleo capim limão (Cymbopogon citratus) microencapsulado frente a cepas de Escherichia coli (ATCC8739), Staphylococcus aureus (ATCC 6538) e Salmonella enterica subsp. enterica (ATCC 6017), e a estabilidade do óleo em ração de frangos de corte. O teste de Concentração Inibitória Mínima (CIM) e Concentração Bactericida Mínima (CBM) do óleo essencial de capim-limão microencapsulado foi determinado pelo método de macrodiluição (tubo) utilizando as concentrações de 160μL/mL, 80μL/mL, 40μL/mL, 20μL/mLe 10μL/mL. A concentração do óleo de 80μL/mL apresentou melhores resultados frente às três bactérias. Para a avaliação da estabilidade foram separados e armazenadas porções de 200g de ração misturadas com o óleo essencial de capim limão na dosagem de 120μL/g de ração, foram preparadas porções de ração sem a presença do óleo essencial para teste controle, os resultados mostraram que o óleo permaneceu ativo até sete dias, com redução significativa de 3,08 UFC para S. aureus, 3, 01 para E. coli e 3,10 S. entérica. Conclui-se que, óleo essencial de capimlimão microencapuslado tem atividade antibacteriana na concentração de 80 μL/mL frente à Escherichia coli, S. entérica e S. aureus e promove a estabilidade da ração no período de sete dias mesmo na presença da matéria orgânica que é fonte de nutrientes para patógenos.

Assuntos

RESUMO

The antibacterial effect of microencapsulated lemon grass (Cymbopogon citratus) essential oil on strains of Escherichia coli (ATCC8739), Staphylococcus aureus (ATCC 6538) and Salmonella enterica subsp. enterica (ATCC 6017), and the stability of this oil in feeds for broiler chickens were evaluated. The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined by the macrodilution method, using the microencapsulated lemon grass essential oil at concentrations of 160 μL mL−1, 80 μL mL−1, 40 μL mL−1, 20 μL mL−1, and 10 μL mL−1. The oil concentration of 80 μL mL−1 presented the best results against the three bacteria evaluated. Samples of 200 g of feed mixed with 120 μL g−1 of the microencapsulated lemon grass essential oil was stored to evaluate the oil stability. Feed without microencapsulated lemon grass essential oil was prepared as control. The oil remained active for seven days, with significant reduction of S. aureus (3.08 CFU), E. coli (3.01 CFU), and S. enterica (3.10 CFU). The microencapsulated lemon grass essential oil at concentration of 80 μL mL−1 had antibacterial effect against the E. coli, S. enterica and S. aureus, and maintained stability of the feed for seven days, even with presence of organic matter, which is source of nutrients for pathogens.(AU)

No trabalho foi avaliado o efeito antimicrobiano do óleo capim limão (Cymbopogon citratus) microencapsulado frente a cepas de Escherichia coli (ATCC8739), Staphylococcus aureus (ATCC 6538) e Salmonella enterica subsp. enterica (ATCC 6017), e a estabilidade do óleo em ração de frangos de corte. O teste de Concentração Inibitória Mínima (CIM) e Concentração Bactericida Mínima (CBM) do óleo essencial de capim-limão microencapsulado foi determinado pelo método de macrodiluição (tubo) utilizando as concentrações de 160μL/mL, 80μL/mL, 40μL/mL, 20μL/mLe 10μL/mL. A concentração do óleo de 80μL/mL apresentou melhores resultados frente às três bactérias. Para a avaliação da estabilidade foram separados e armazenadas porções de 200g de ração misturadas com o óleo essencial de capim limão na dosagem de 120μL/g de ração, foram preparadas porções de ração sem a presença do óleo essencial para teste controle, os resultados mostraram que o óleo permaneceu ativo até sete dias, com redução significativa de 3,08 UFC para S. aureus, 3, 01 para E. coli e 3,10 S. entérica. Conclui-se que, óleo essencial de capimlimão microencapuslado tem atividade antibacteriana na concentração de 80 μL/mL frente à Escherichia coli, S. entérica e S. aureus e promove a estabilidade da ração no período de sete dias mesmo na presença da matéria orgânica que é fonte de nutrientes para patógenos.(AU)

Assuntos