RESUMEN
Azoles such as posaconazole (Posa) are highly potent against Trypanosoma cruzi. However, when tested in chronic Chagas disease patients, a high rate of relapse after Posa treatment was observed. It appears that inhibition of T. cruzi cytochrome CYP51, the target of azoles, does not deliver sterile cure in monotherapy. Looking for suitable combination partners of azoles, we have selected a set of inhibitors of sterol and sphingolipid biosynthetic enzymes. A small-scale phenotypic screening was conducted in vitro against the proliferative forms of T. cruzi, extracellular epimastigotes and intracellular amastigotes. Against the intracellular, clinically relevant forms, four out of 15 tested compounds presented higher or equal activity as benznidazole (Bz), with EC50 values ≤2.2 µM. Ro48-8071, an inhibitor of lanosterol synthase (ERG7), and the steroidal alkaloid tomatidine (TH), an inhibitor of C-24 sterol methyltransferase (ERG6), exhibited the highest potency and selectivity indices (SI = 12 and 115, respectively). Both were directed to combinatory assays using fixed-ratio protocols with Posa, Bz, and fexinidazole. The combination of TH with Posa displayed a synergistic profile against amastigotes, with a mean ΣFICI value of 0.2. In vivo assays using an acute mouse model of T. cruzi infection demonstrated lack of antiparasitic activity of TH alone in doses ranging from 0.5 to 5 mg/kg. As observed in vitro, the best combo proportion in vivo was the ratio 3 TH:1 Posa. The combination of Posa at 1.25 mpk plus TH at 3.75 mpk displayed suppression of peak parasitemia of 80% and a survival rate of 60% in the acute infection model, as compared to 20% survival for Posa at 1.25 mpk alone and 40% for Posa at 10 mpk alone. These initial results indicate a potential for the combination of posaconazole with tomatidine against T. cruzi.
Asunto(s)
Enfermedad de Chagas , Trypanosoma cruzi , Animales , Enfermedad de Chagas/tratamiento farmacológico , Humanos , Ratones , Tomatina/análogos & derivados , Triazoles/farmacologíaRESUMEN
Abstract The α-tomatine is a steroidal glycoalkaloid found in immature tomatoes (Lycopersicon esculentum) that has important biological functions including the inhibition of cancer cell growth and preventing metastasis. This study aimed to evaluate the effects of α-tomatine on cytotoxicity, cellular proliferation, apoptosis, and mRNA expression of APC, CCNA2, β-catenin, CASP9, BAK, BAX and BCL-XL in colorectal adenocarcinoma cell line HT-29. HT29 cells were treated with three concentrations of α-tomatine (0.1, 1 and 10 µg/mL), although only the 1 µg/mL concentration of α-tomatine was used to evaluate genetic expression patterns by real time-PCR. Results showed that α-tomatine was cytotoxic only at the 10 µg/mL concentration. Cell proliferation was significantly inhibited after the first 24 hours of treatment only with concentrations of 10 µg/mL. In contrast, there were no significant differences in apoptosis for any treatment. In the gene expression studies, only APC expression was significantly altered by α-tomatine treatment. In conclusion, α-tomatine has antiproliferative activity in the first 24h of treatment, does not induce apoptosis in this cell line and causes disruption of cell membranes, thereby increasing the expression of APC gene related to cell cycle.
Asunto(s)
Tomatina/farmacología , Apoptosis/efectos de los fármacos , Proliferación Celular/efectos de los fármacos , ARN Mensajero , Neoplasias Colorrectales/patología , Adenocarcinoma/patología , Expresión Génica , Células HT29 , Reacción en Cadena en Tiempo Real de la PolimerasaRESUMEN
Dengue is the most common arboviral disease worldwide with 96 million symptomatic cases annually. Despite its major impact on global human health and huge economic burden there is no antiviral drug available to treat the disease. The first tetravalent dengue virus vaccine was licensed in 2015 for individuals aged 9 to 45, however, most cases are reported in infants and young children. This, together with the limited efficacy of the vaccine to dengue virus (DENV) serotype 2, stresses the need to continue the search for compounds with antiviral activity to DENV. In this report, we describe tomatidine as a novel compound with potent antiviral properties towards all DENV serotypes and the related Zika virus. The strongest effect was observed for DENV-2 with an EC50 and EC90 value of 0.82 and 1.61⯵M, respectively, following infection of Huh7 cells at multiplicity of infection of 1. The selectivity index is 97.7. Time-of-drug-addition experiments revealed that tomatidine inhibits virus particle production when added pre, during and up to 12â¯h post-infection. Subsequent experiments show that tomatidine predominantly acts at a step after virus-cell binding and membrane fusion but prior to the secretion of progeny virions. Tomatidine was found to control the expression of the cellular protein activating transcription factor 4 (ATF4), yet, this protein is not solely responsible for the observed antiviral effect. Here, we propose tomatidine as a candidate for the treatment of dengue given its potent antiviral activity.
Asunto(s)
Antivirales/farmacología , Virus del Dengue/efectos de los fármacos , Tomatina/análogos & derivados , Replicación Viral/efectos de los fármacos , Factor de Transcripción Activador 4/genética , Animales , Línea Celular , Chlorocebus aethiops , Dengue/tratamiento farmacológico , Descubrimiento de Drogas , Serogrupo , Tomatina/farmacología , Células Vero , Acoplamiento Viral/efectos de los fármacos , Virus Zika/efectos de los fármacosRESUMEN
Glycoalkaloids are important secondary metabolites accumulated by plants as protection against pathogens. One of them, α-tomatine, is found in high concentrations in green tomato fruits, while in the ripe fruits, its aglycone form, tomatidine, does not present a protective effect, and it is usual to find parasites of tomatoes like Phytomonas serpens in these ripe fruits. To investigate the sensitivity of trypanosomatids to the action of α-tomatine, we used logarithmic growth phase culture of 20 trypanosomatids from insects and plants and Trypanosoma cruzi. The lethal dose 50% (LD50) was determined by mixing 107 cells of the different isolates with α-tomatine at concentrations ranging from 10-3 to 10-8 M for 30 min at room temperature. The same tests performed with the tomatidine as a control showed no detectable toxicity against the same trypanosomatid cultures. The tests involved determination of the percentage (%) survival of the protozoan cultures in a Neubauer chamber using optical microscopy. The LD50 values varied from 10-4 to 10-6 M α-tomatine. Slight differences were detected among the LD50 values of the analyzed samples, and none of them showed evidence of resistance to the action of tomatinase, as shown by some pathogenic fungi.
Os glicoalcaloides são metabólitos secundários importantes produzidos pelas plantas e estão envolvidos em sua proteção contra agentes patogênicos. Um deles, α-tomatina, é encontrado em altas concentrações em frutos de tomate verde, enquanto que, nos frutos maduros, sua forma aglicona, tomatidina, não apresenta um efeito protetor, sendo comum encontrar parasitas de tomates como Phytomonas serpens nesses frutos maduros. Para investigar a sensibilidade dos tripanossomatídeos à ação da α-tomatina, utilizamos formas de cultura em fase logarítmica de 20 tripanossomatídeos de plantas e insetos e Trypanosoma cruzi. A dose letal 50% (DL50) foi determinada, misturando 107 células das formas de cultura com concentrações de 10-3 a 10-8 M de α-tomatina durante trinta minutos a temperatura ambiente. Testes realizados com a tomatidina como controle não mostraram toxicidade detectável contra os mesmos tripanossomatídeos. Os testes foram avaliados pela porcentagem (%) de sobrevivência das formas de cultura dos protozoários observados por microscopia óptica em câmara de Neubauer. Os resultados da determinação de DL50 mostraram que esta variou entre 10-4 a 10-6 M de α-tomatina. Pequenas diferenças foram observadas entre os valores de DL50 das amostras analisadas, e nenhuma delas mostrou evidência de resistência pela ação da tomatinidase, como demonstrado em alguns fungos patogênicos.
Asunto(s)
Solanum lycopersicum/parasitología , Solanum lycopersicum/toxicidad , Tomatina/análisis , Trypanosoma cruzi/parasitologíaRESUMEN
Glycoalkaloids are important secondary metabolites accumulated by plants as protection against pathogens. One of them, α-tomatine, is found in high concentrations in green tomato fruits, while in the ripe fruits, its aglycone form, tomatidine, does not present a protective effect, and it is usual to find parasites of tomatoes like Phytomonas serpens in these ripe fruits. To investigate the sensitivity of trypanosomatids to the action of α-tomatine, we used logarithmic growth phase culture of 20 trypanosomatids from insects and plants and Trypanosoma cruzi. The lethal dose 50% (LD50) was determined by mixing 107 cells of the different isolates with α-tomatine at concentrations ranging from 10-3 to 10-8 M for 30 min at room temperature. The same tests performed with the tomatidine as a control showed no detectable toxicity against the same trypanosomatid cultures. The tests involved determination of the percentage (%) survival of the protozoan cultures in a Neubauer chamber using optical microscopy. The LD50 values varied from 10-4 to 10-6 M α-tomatine. Slight differences were detected among the LD50 values of the analyzed samples, and none of them showed evidence of resistance to the action of tomatinase, as shown by some pathogenic fungi.(AU)
Os glicoalcaloides são metabólitos secundários importantes produzidos pelas plantas e estão envolvidos em sua proteção contra agentes patogênicos. Um deles, α-tomatina, é encontrado em altas concentrações em frutos de tomate verde, enquanto que, nos frutos maduros, sua forma aglicona, tomatidina, não apresenta um efeito protetor, sendo comum encontrar parasitas de tomates como Phytomonas serpens nesses frutos maduros. Para investigar a sensibilidade dos tripanossomatídeos à ação da α-tomatina, utilizamos formas de cultura em fase logarítmica de 20 tripanossomatídeos de plantas e insetos e Trypanosoma cruzi. A dose letal 50% (DL50) foi determinada, misturando 107 células das formas de cultura com concentrações de 10-3 a 10-8 M de α-tomatina durante trinta minutos a temperatura ambiente. Testes realizados com a tomatidina como controle não mostraram toxicidade detectável contra os mesmos tripanossomatídeos. Os testes foram avaliados pela porcentagem (%) de sobrevivência das formas de cultura dos protozoários observados por microscopia óptica em câmara de Neubauer. Os resultados da determinação de DL50 mostraram que esta variou entre 10-4 a 10-6 M de α-tomatina. Pequenas diferenças foram observadas entre os valores de DL50 das amostras analisadas, e nenhuma delas mostrou evidência de resistência pela ação da tomatinidase, como demonstrado em alguns fungos patogênicos.(AU)
Asunto(s)
Tomatina/análisis , Trypanosoma cruzi/parasitología , Solanum lycopersicum/parasitología , Solanum lycopersicum/toxicidadRESUMEN
The α-tomatine is a glycoalkaloid found in immature tomatoes (Lycopersicon esculetum). Currently, α-tomatine has shown anticancer effects due to its anti-proliferative property. Stressors are one of the factors contributing to the antiproliferative activity of α-tomatine that can modify cellular homeostasis.Among the cell stressors are the endoplasmic reticulum stress response elements, which can be alteredleading to cell death. In the course of this study, we verified the expression of genes involved in the stress response of the endoplasmic reticulum in HepG2/C3A cells. The α-tomatine reduced the viability of HepG2/C3A cells in a dose-dependent manner. Thus, we selected 2µg/mL of α-tomatine (62% incell viability) to evaluate the gene expressions. After 24 hours of exposure to α-tomatine, the level of HSPA5 transcripts was reduced. The HSPA5 chaperone reduced marker is an indicative of homeostasisunbalance with the consequent lack of cellular resistance and, probably, cell death. Our results indicate the involvement of oxidative stress mechanisms in the death of HepG2/C3A cells exposed to α-tomatine.
A α-tomatina é um glicoalcaloide encontrado no tomate imaturo (Lycopersicon esculetum). Atualmente,a α-tomatina tem mostrado efeito anticancerígeno devido sua propriedade antiproliferativa. O estresse celular é um dos fatores que contribui para a atividade antiproliferative da α-tomatina que pode modificara homeostase celular. Entre os estressores celulares esta os elementos de resposta ao estresse do retículo endoplasmático, que podem ser alterados, levando à morte celular. No decorrer deste estudo, verificamos que a expressão de genes envolvidos na resposta ao estresse do retículo endoplasmático em célulasHepG2/C3A. A α-tomatina reduziu a viabilidade das células HepG2/C3A de forma dose-dependente.Assim, selecionamos a concentração de 2μg/mL de α-tomatina (viabilidade celular de 62%) para avaliara expressão gênica. Após 24 horas de exposição a α-tomatina, o nível de transcrição de HSPA5 foireduzido. A redução de HSPA5 é um indicativo de desequilíbrio da homeostase, com a consequente falta de resistência celular e, provavelmente, a morte celular. Nossos resultados indicam o envolvimento de mecanismos de estresse oxidativo na morte de células HepG2/C3A exposto a α-tomatina e mostram a eficácia do sistema como um futuro candidato para os estudos de terapia de câncer.
Asunto(s)
Humanos , Homeostasis , Estrés Oxidativo , TomatinaRESUMEN
Phytomonas serpens are flagellates in the family Trypanosomatidae that parasitise the tomato plant (Solanum lycopersicum L.), which results in fruits with low commercial value. The tomato glycoalkaloid tomatine and its aglycone tomatidine inhibit the growth of P. serpens in axenic cultures. Tomatine, like many other saponins, induces permeabilisation of the cell membrane and a loss of cell content, including the cytosolic enzyme pyruvate kinase. In contrast, tomatidine does not cause permeabilisation of membranes, but instead provokes morphological changes, including vacuolisation. Phytomonas treated with tomatidine show an increased accumulation of labelled neutral lipids (BODYPY-palmitic), a notable decrease in the amount of C24-alkylated sterols and an increase in zymosterol content. These results are consistent with the inhibition of 24-sterol methyltransferase (SMT), which is an important enzyme that is responsible for the methylation of sterols at the 24 position. We propose that the main target of tomatidine is the sterols biosynthetic pathway, specifically, inhibition of the 24-SMT. Altogether, the results obtained in the present paper suggest a more general effect of alkaloids in trypanosomatids, which opens potential therapeutic possibilities for the treatment of the diseases caused by these pathogens.
Asunto(s)
Proliferación Celular/efectos de los fármacos , Inhibidores de Crecimiento/farmacología , Tomatina/análogos & derivados , Tomatina/farmacología , Trypanosomatina/efectos de los fármacos , Membrana Celular/efectos de los fármacos , Colesterol/análisis , Solanum lycopersicum/parasitología , Metiltransferasas/efectos de los fármacos , Microscopía Electrónica de Transmisión , Enfermedades de las Plantas/parasitología , Esteroles/análisis , Esteroles/biosíntesis , Trypanosomatina/metabolismo , Trypanosomatina/ultraestructuraRESUMEN
Leishmaniasis is a set of clinically distinct infectious diseases caused by Leishmania, a genus of flagellated protozoan parasites, that affects ~12 million people worldwide, with ~2 million new infections annually. Plants are known to produce substances to defend themselves against pathogens and predators. In the genus Lycopersicon, which includes the tomato, L. esculentum, the main antimicrobial compound is the steroidal glycoalkaloid α-tomatine. The loss of the saccharide side-chain of tomatine yields the aglycone tomatidine. In the present study, we investigated the effects of tomatidine on the growth, mitochondrial membrane potential, sterol metabolism, and ultrastructure of Leishmania amazonensis promastigotes. Tomatidine (0·1 to 5 µM) inhibited parasite growth in a dose-dependent manner (IC(50)=124±59 nM). Transmission electron microscopy revealed lesions in the mitochondrial ultrastructure and the presence of large vacuoles and lipid storage bodies in the cytoplasm. These structural changes in the mitochondria were accompanied by an effective loss of mitochondrial membrane potential and a decrease in ATP levels. An analysis of the neutral lipid content revealed a large depletion of endogenous 24-alkylated sterols such as 24-methylene-cholesta-5, 7-dien-3ß-ol (5-dehydroepisterol), with a concomitant accumulation of cholesta-8, 24-dien-3ß-ol (zymosterol), which implied a perturbation in the cellular lipid content. These results are consistent with an inhibition of 24-sterol methyltransferase, an important enzyme responsible for the methylation of sterols at the 24 position, which is an essential step in the production of ergosterol and other 24-methyl sterols.
Asunto(s)
Antiparasitarios/farmacología , Leishmania/efectos de los fármacos , Esteroles/biosíntesis , Tomatina/análogos & derivados , Adenosina Trifosfato/metabolismo , LDL-Colesterol/química , LDL-Colesterol/metabolismo , Radioisótopos de Yodo/química , Leishmania/metabolismo , Leishmania/ultraestructura , Potencial de la Membrana Mitocondrial/efectos de los fármacos , Mitocondrias/efectos de los fármacos , Tomatina/química , Tomatina/farmacologíaRESUMEN
This paper describes the effect of the heterologous expression of tomatinase from Fusarium oxysporum f. sp lycopersici in Saccharomyces cerevisiae. The gene FoTom1 under the control of the S. cerevisiae phosphoglycerate kinase (PGK1) promoter was cloned into pYES2. S. cerevisiae strain Y45 was transformed with this vector and URA3 transformant strains were selected for resistance to alpha-tomatine. Two transformants were randomly selected for further study (designated Y45-1 and Y45-2). Control strain Y45 was inhibited at 50 muM alpha-tomatine, in contrast, transformants Y45-1 and Y45-2 did not show inhibition at 200 muM. Tomatinase activity was detected by HPLC monitoring tomatine disappearance and tomatidine appearance in the supernatants of culture medium. Maximum tomatinase activity was observed in the transformants after 6 h, remaining constant during the following 24 h. No tomatinase activity was detected in the parental strain. Moreover, the transformants were able to grow and produce ethanol in a mix of Agave tequilana Weber var. azul and Agave salmiana must, contrary to the Y45 strain which was unable to grow and ferment under these conditions.
Asunto(s)
Agave/metabolismo , Etanol/metabolismo , Fusarium/enzimología , Glicósido Hidrolasas/genética , Glicósido Hidrolasas/metabolismo , Saccharomyces cerevisiae/efectos de los fármacos , Saccharomyces cerevisiae/metabolismo , Fermentación , Regulación Fúngica de la Expresión Génica , Saponinas/farmacología , Factores de Tiempo , Tomatina/análogos & derivados , Tomatina/farmacologíaRESUMEN
A variant of Lycopersion esculentum var. cerasiforme is described that deviates from the typical form of the entire species, including cultivated tomatoes, in possessing high levels (500-5000 micrograms/g of dry weight) of the steroidal alkaloid alpha-tomatine in its ripe fruits. This biotype is restricted to a tiny enclave in the valley of Río Mayo, Department San Martín, Peru. Among 88 accessions of var. cerasiforme from its present distribution in the Andes, a 90% association was found between high tomatine and bitter flavor; within the Mayo watershed, all samples from the upper drainage had bitterness and high tomatine; the frequency of both traits decreased to low levels toward the lower end. Tomatine therefore probably is the source of bitterness. Throughout L. esculentum tomatine is present at very high concentrations in earliest stages of fruit development, thereafter decreasing rapidly to midperiod, and finally diminishing gradually to near zero at maturity as a result of catabolism to biologically inert compounds, except in the variant described here. High tomatine content does not appear to affect adversely either the natives, among whom the bitter types are popular, or individuals who sampled them in this survey. Genetic determination of high tomatine in ripe fruits is totally recessive and appears to be monogenic with interaction with genes of minor effect. The prevailing pattern of glycoalkaloid synthesis and degradation in development of solanaceous fruits suggests a mechanism to protect against predation prior to ripening but to permit it afterward as a device to promote dispersal. In consideration of the nondegradative nature of the variant, its genetic determination, and very restricted geographic distribution, mutation to this form appears to be a random event of doubtful evolutionary significance.