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The continued emphasis on the importance of dietary fibers to the Western diet and the need for products with a lower calorific content is pressuring food companies to allocate more resources to the development of fiber-enriched products. The challenge to the industry is to accomplish this goal without sacrificing the organoleptic appeal of some of their core offerings. As future research details specific nutritional benefits of individual components of dietary fiber, food companies will need flexible alternatives in order to validate new 'functional' food claims and to respond rapidly to emerging trends in fiber-enriched products. These objectives will be achieved by understanding the physicochemical basis for the biotechnical functionality of fibers and by developing, and making available fibers which provide a broad spectrum of bioactive and texture modulating properties.

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We demonstrate that two hydroxycinnamic acids, (E )-ferulic acid and (E )-p-coumaric acid, have the ability to protect against oxidative stress and genotoxicity in cultured mammalian cells. They also show the ability to reduce the activity of the xenobiotic metabolising enzyme, cytochrome P450 1A, and downregulate the expression of the cyclooxygenase-2 enzyme. At equitoxic doses, their activities are equal to or superior to that of the known anticarcinogen, curcumin. The hydroxycinnamic acids are both important components of plant cell walls in certain plant foods. It is known that the action of microbial hydroxycinnamoyl esterases can lead to the release of hydroxycinnamic acids from ester-linkages to cell wall polysaccharides into the human colon. Thus, providing they can reach effective levels in the colon, they could provide an important mechanism by which dietary fibres of food plants, such as spinach or cereal, protect against colon cancer.

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The objective of this paper is to present a definition for dietary fibre based on recent advances that have taken place not only in human nutrition but also in plant cell-wall science and animal nutrition. We propose a physiologically based framework definition but, recognizing the diversity of dietary fibre, we have proposed further classifications within this framework. We also suggest that dietary fibre be removed from the carbohydrate group of nutrients because some compounds defined as dietary fibre are not chemically carbohydrates. The definition and classification system clearly highlight areas where further studies are needed.

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Several plant genes have been cloned that encode members of the sugar transporter subgroup of the major facilitator superfamily of transporters. Here we report the cloning, expression, and membrane localization of one of these porters found in sugar beet (Beta vulgaris L.). This clone, cDNA-1, codes for a protein with 490 amino acids and an estimated molecular mass of 54 kD. The predicted membrane topology and sequence homology suggest that cDNA-1 is a member of the sugar transporter family. RNA gel blot analysis revealed that this putative sugar transporter is expressed in all vegetative tissues and expression increases with development in leaves. DNA gel blot analysis indicated that multiple gene copies exist for this putative sugar transporter in the sugar beet genome. Antibodies directed against small peptides representing the N- and C-terminal domains of the cDNA1 protein identified a 40-kD polypeptide in microsomes isolated from cDNA-1-transformed yeast (Saccharomyces cerevisiae). Moreover, the same protein was identified in sugar beet and transgenic tobacco (Nicotaina tobacum L.) membrane fractions. Detailed analysis of the transporter's distribution across linear sucrose gradients and flotation centrifugations showed that it co-migrates with tonoplast membrane markers. We conclude that this carrier is located on the tonoplast membrane and that it may mediate sugar partitioning between the vacuole and cytoplasmic compartments.

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It was shown that two of main enzymatic activities of plant nucleus and nuclear matrix, namely RNA-polymerasic and DNA-nucleolytic are susceptible to modulation with free fatty acids. The effects observed were dependent to both fatty acid length and degree of unsaturation. In nuclei a stimulation of nuclease activity was observed whereas in matrices short chain fatty acids inhibited the studied activity. The effect of fatty acids on RNA-polymerase was also different in nuclei and matrices. In nuclei all fatty acids studied inhibited polymerasic activity whereas in matrices short chain fatty acids stimulated this activity by up to 80% and the long chain fatty acids inhibited by up over 70%. The overall alteration of studied activities in nuclei and matrices by unsaturated fatty acids was similar. Nucleolytic activity was stronger inhibited and polymerasic activity was stimulated when the effects of linoleic and linolenic acids were studied. The results suggest possible importance of lipid component in nuclear matrix biological function.

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The quality of green fodder can be diminished by lignifying and mineralizing the plant cell walls. In many grasses epidermal cell walls are penetrated with silica; those plants are extremely rough and sharp-edged and are not ingested by animals. The process of silicification of cell walls was studied comparatively in two grasses, the soft Perennial Ryegrass (Lolium perenne) and the rough Tufted Hair-grass (Deschampsia caespitosa). In Lolium only the epidermal cell walls of the leaf edges and the trichomes are penetrated with silica, whereas in Deschampsia silica could be demonstrated in the walls of all epidermal cells and of the trichomes. In addition, silica containing cells, the so called silica bodies, were found in Deschampsia leaves. Silica was detected using two analytical electron-microscopical techniques, the Electron-Energy-Loss-Spectroscopy (EELS) and the Electron-Spectroscopic-Imaging (ESI).

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Different methods of optimizing feed conversion into nutrients in the rumen are now available to scientists. But the rumen must be considered as an integrated system and this makes it difficult to rationalize manipulation. The observed result of any treatment is a combination of several interactive reactions. Any change to one component of the system has several uncontrolled effects on other components. The positive effects aimed for are sometimes associated with undesirable effects. Numerous chemical additives have been studied during the last two decades among which ionophore antibiotics represent the most important group. The interest of non-ionophore antibiotics, methane inhibitors, and compounds inhibiting proteases or deaminases, has also been considered during the last years. The observed effects of these chemical additives on animals, and their possible mode of action on rumen microbes and on animal metabolism, are discussed. However, the risks of the presence of residues in meat and milk are questioned by consumers. Microbial activity in the rumen can be altered by feeding animals with large amounts of certain food constituents (fats, starch) or minerals (buffer substances). The responses in the rumen to these dietary conditions are analyzed in terms of the digestive effects on plant cell wall degradation and microbial protein synthesis. Modification of the rumen microbial population is now considered as a possible approach to rumen manipulation by scientists. The effects on digestion of the elimination of ciliate protozoa (defaunation) are presented. The feasibility of these objectives, from a practical standpoint, is discussed. Finally, there is an overview of the effects of the addition of live yeasts (Saccharomyces cerevisciae), or fungi (Aspergillus orizae), used as probiotics. A possible mode of action of probiotics on the rumen ecosystem is suggested.

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It is now routinely possible to introduce genes into many plant species of agronomic significance. This has created new opportunities to genetically engineer higher plants to produce edible fats and oils with predefined fatty acid composition. Because of the chemical diversity of plants, the genes required for synthesis of many different types of lipids exist in nondomesticated species. Thus, it should be possible to modify the storage-lipid composition of crop plants by transferring the relevant genes from the wild species into crop plants. However, although a coherent model now exists for plant-lipid metabolism, a substantial amount of the specific information required to undertake genetic engineering of plant-lipid metabolism is not yet available.

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Quantitative electron-probe energy dispersive X-ray microanalysis has, for the first time, been accomplished at a subcellular level in plant tissue using cryofixed and thin freeze-dried cryosections. The subcellular concentrations of Na+, Cl-, K+, P, S, Mg2+ and Ca2+ were measured in mol/kg dry weight in two types of root meristematic cells of the onion, Allium cepa. The cell wall of the meristematic cells had much higher concentrations of K+ and Ca2+ than was found in the intracellular compartments. Storage granules in the protoderm cells were about 6-12 times lower in P and were about four times higher in S as compared to other intracellular compartments. Comparison between the concentrations of ions and other elements in meristematic plant cells and in mouse cardiac myocytes confirms that major differences in cytoplasmic Na+ and Cl- concentrations do indeed exist between these cell types.

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Fruit of Olea europea L. was examined by light and electron microscopy to determine whether commencement of lipid accumulation depended upon the fruit achieving structural maturity. Maturation of fruit develops progressively from the smallest changes towards the largest in cellular structures. Important metabolic and structural changes have been observed: oil body formation, changes in the structural and reserve lipid biosynthesis and in the fatty acid of total lipid content, as well as in G6PDH and LOX activities. The labelling of fruit lipids by previously incubating the leaves with (1-14C)-acetate and (1,5-14C)-citrate or by putting the labelled substrates directly on the fruit surface, shows a 14C assimilate derived from acetate greater than that from citrate; the incorporation of the latter is higher in the methanol-water fractions. At the beginning of fruit development the lipid biosynthesis with both substrates is greater in polar lipids; on the contrary, the incorporation of 14C into neutral lipids increases during fruit maturation. Additionally, a maximum of substrate export from leaves to fruit coincides with an increase in the lipoxygenase and, above all, in the glucose-6-phosphate dehydrogenase activities. The transported 14C from leaves begins its activity before the small oil bodies close to the tonoplast can be observed in the fruit, and well before the beginning of maturation. The results suggest that structural development and some other rate controlling metabolic steps can govern the initiation of lipid accumulation in olive fruit.

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A detailed analysis of changes in the cytoskeletal organization during cell elongation and oriented microfibril deposition has been done in the four plant species, clover (Trifolium repens), radish (Raphanus sativus), corn (Zea mays), and sorghum (Sorghum vulgare). Microtubules of variable lengths were found in all the cells examined. Some grouping of microtubules was observed with inter microtubule distances ranging from 14 to 40 nm. Single microfilaments were often observed between parallel microtubules. During cell elongation, microtubule frequency (No./microns) was maintained, thus indicating that microtubules must be formed continuously. The parallel orientation of wall microfibrils is disrupted as they deviate around plasmodesmata and pit-fields; however the cortical microtubules, thought to be influencing microfibril orientation, exhibit no consistent deviation around pit-fields. These observations are used to argue that cortical microtubules cannot influence microfibril orientation through a direct association with cellulose synthetic complexes via microtubule cross bridges.

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Electron-microscopic studies of ultrathin sections of young tomato shoots infected by big bud showed that the mycoplasma causes pathological changes in the cell nucleus and chloroplasts.

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Styrene and styrene oxide induce cytogenetic effects already at very low concentrations (0.01% v/v or even less); the effects are similar in both in vitro human lymphocytes and in vivo onion root tip cells (Allium cepa L.). It is characteristic that styrene treatment is more potent in causing chromosome breakage in both systems. In Allium styrene induced inhibition of mitotic spindle action as revealed by a strong c-mitotic effect. Also the number of micronuclei and nuclear bridges increased in both test systems, especially after styrene oxide treatment. Furthermore, the metaphase chromosome morphology in the cells treated with styrene oxide was strongly affected. In both systems, chromosome destruction was observed, or else the chromosome material was decondensed and resulted in a characteristic fuzzy appearance of Allium chromosomes or a banded appearance of human lymphocyte chromosomes. A specific effect of styrene oxide on the chromosomal proteins is thus suggested. The data obtained from the autoradiographic studies with Allium support the idea that [7--3H] styrene oxide binds irreversibly to the cytoplasmic and nuclear macromolecules.

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