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The objective was to evaluate the biosolids as an alternative source of nutrients in the production of chrysanthemums by adding increasing doses to the cultivation substrate. The experimental design was in blocks with 6 treatments and 5 replications. The treatments consisted of the mixture (commercial substrate + biosolid) at the concentrations: 20%, 40%, 60% and 80% of biosolid + two controls (100% of biosolid and 100% of substrate). The experiment was conducted in a greenhouse for 90 days. Physiological parameters, number of flower buds, dry biomass and nutrient accumulation were evaluated. Physiological parameters were evaluated using the Infrared Gas Analyzer. The number of flower buds was evaluated by counting. Biomass was determined after drying the structures and then calculated the accumulation of nutrients. A total of 90 plants were evaluated. Concentrations of up to 40% of biosolid promoted a greater number of flower buds, dry biomass and nutrient accumulation. Concentrations above 60% lower number of buds, biomass increment and nutrient accumulation. It is concluded that the biosolid has potential as an alternative source of nutrients in the cultivation of chrysanthemums, indicating concentrations of up to 40% and the nutrient content of each batch generated must be verified.

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This study evaluated the potential for combining dehydrated human urine with one other form of organic waste to create circular fertilisers tailored to meet the macronutrient demand of 15 major crops cultivated globally. Through a reverse blending modelling approach, data on 359 different organic wastes were used to identify 38 fertiliser blends. Materials found to be particularly suitable as blending materials were various biochars and ashes, due to their low nitrogen and high phosphorus and/or potassium content, and byproduct concentrates, due to their high phosphorus content, since the nitrogen content of human urine is disproportionately higher than its phosphorus content. Several organic wastes were suitable for fertilising more than one crop. The macronutrient content of the simulated fertiliser blends was comparable to that of blended inorganic fertilisers, but only a few blends precisely matched the macronutrient demand of crops. Fertilising crops with some simulated fertilisers would potentially result in excess application of one or more macronutrients, and thus overfertilisation. For organic wastes with data available on their content of six or more heavy metals, it was found that the simulated fertilisers generally met European Union regulations on use of fertilisers of organic origin in agriculture. Overall, these findings suggest that fertiliser blends combining dehydrated human urine and organic wastes, both of which are widely available globally, could replace inorganic blended fertilisers in agriculture. Such recycling would help the global food system and water sector transition to circularity and promote better management of plant-essential nutrients in society.

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OBJECTIVE: To analyze the consumption of critical nutrients and other sweeteners, according to the degree of food processing in the population of Antioquia. METHODS: Cross-Sectional Study. The dietary intake of 4,382 participants of the Perfil Alimentario y Nutricional de Antioquia 2019 (Antioquia Food and Nutrition Profile 2019) was evaluated. Processed foods (PF) and ultra-processed products (UPP) reported by 24-hour recall were classified according to the Nova system. The Nutrient Profile Model (NPM) of the Pan American Health Organization (PAHO) was used. The amount of PF and UPP consumed with excess of critical nutrients related to chronic diseases (CD) was measured. The difference in average intake, the prevalence of excess intake, and the likelihood of inadequacy between groups with and without excess dietary content were assessed. RESULTS: Nearly 50% of the PF and UPP consumed had excess in at least one critical nutrient. The population consumed daily one or more products with excess in free sugar (73.3%), total fat (75.2%), saturated fat (77.0%), sodium (83.9%), and/or sweeteners (36.8%). Those who consumed products with excessive amounts had a higher intake of total fat (> 5.8%); saturated fat (> 3.8%); and sodium (> 698.7 mg) in adults and adolescents, in children 5-10 years (> 659.2 mg), and in children under 5 years (> 498 mg). Those who consumed products with excessive amounts presented the greatest possibilities of dietary inadequacy. CONCLUSION: The population of Antioquia that consumes PF and UPP with excessive amounts of free sugars, total fat, saturated fat, sodium, and/or sweeteners presents an unbalanced diet. Reducing the consumption of these products and returning to a natural and/or minimally processed diet may be an effective strategy to achieve the nutrient intake recommendations prioritized by PAHO in the population of Antioquia.

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Introduction: Introduction: nutritional interventions (NI) in schoolchildren allow for health promotion, physical activity, and nutrition actions for the prevention of malnutrition. Objective: to evaluate the effect of an IN on the nutrient content in school snacks (SS) in public education schools in Mexico. Methods: descriptive, longitudinal, and prospective study with a sample of 812 children were classified into intervention group (IG) and control group (CG). Anthropometric measurements (weight, height, waist circumference) were made to identify nutritional status (NS); to evaluate the SS, the food and beverages that the children took from home to consume during the break were recorded on a checklist; the NI was performed in the IG for 12 weeks with a 6-week reinforcement and the final evaluation was carried out that included NS and overweight (OW) in both groups. Results: a 1.4 % increase in overweight (OW) and obesity (OB) was observed in the IG, while in the CG it increased 5.5 %. In the SS, the CGshowed a higher consumption of calories, carbohydrates, and sugars. In the intragroup analysis, the GI decreased carbohydrates, sugars. This intervention showed a small effect on the decrease of calories, carbohydrates and polyunsaturated acids of the IG compared to the CG. Conclusion: NI had a positive effect on the decrease in the energy and carbohydrate content of school snacks and therefore a slower trend in the prevalence of OW and OB in the IG compared to the CG.

Introducción: Introducción: las intervenciones nutricionales (IN) en escolares permiten realizar acciones de promoción de la salud, actividad física y nutrición para la prevención de la malnutrición. Objetivo: evaluar el efecto de una IN respecto el contenido de nutrientes de los refrigerios escolares (RE) en escuelas de educación pública en México. Métodos: estudio descriptivo, longitudinal y prospectivo con una muestra de 812 niños, se clasificaron en grupo intervención (GI) y grupo control (GC). Se realizaron mediciones antropométricas (peso, estatura circunferencia cintura), para identificar el estado nutricional (EN); para evaluar los RE, se registró los alimentos y bebidas que los niños llevaron de casa para consumir durante el recreo, en una lista de cotejo; se procedió a realizar la IN en el GI, durante 12 semanas con un refuerzo de 6 semanas y se realizó la evaluación final que incluyó EN y RE en ambos grupos. Resultados: se observó un aumento de 1,3 % de sobrepeso (SP) y obesidad (OB) en el GI, mientras que en el GC aumentó 5,4 %. En los RE, el GC mostró un mayor consumo de calorías, carbohidratos y azúcares. En el análisis intragrupo, el GI disminuyó carbohidratos, azúcares. Esta intervención mostro un efecto pequeño en la disminución de calorías, carbohidratos y ácidos poliinsaturados del GI comparado con el GC. Conclusión: la IN presentó efecto positivo en los la disminución del contenido de energía y carbohidratos de los refrigerios de los escolares y por consiguiente una tendencia más lenta en la prevalencia de SP y OB en el GI comparado con el GC.

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OBJECTIVE: This study assessed the impact of nutrient warnings on product selection and ability to identify food products high in nutrients of concern in Colombia. METHODS: In an online experiment (May-June 2023), Colombian adults were randomized to a nutrient warning, guideline daily amounts (GDA), Nutri-Score, or no-label condition (n = 8,004). Participants completed selection tasks between two fruit drinks labeled according to their condition, one high in sugar and one not. Next, participants answered questions about products high in sugar, sodium, and/or saturated fat ("high-in" product). Finally, they selected which label would most discourage them from consuming a high-in product. RESULTS: Fewer participants (17%) exposed to the nutrient warning indicated they would purchase the high-sugar fruit drink compared to Nutri-Score (27%, Holm-adjusted (adj) p<0.001) and no label conditions (31%, adj p<0.001); there were no differences between the nutrient warning and GDA label (14%, adj p = 0.087). Compared to the nutrient warning, the GDA label was slightly more effective at helping consumers identify which drink was high in sugar (89% versus 92%, adj p<0.001), while the Nutri-Score and no-label conditions were less effective. Compared to all other conditions, nutrient warnings were more effective at helping participants identify that products were high in nutrients of concern, were more effective at decreasing intentions to purchase these high-in products and were perceived as more effective. Nutrient warnings were most often selected as the label that most discouraged consumption. CONCLUSIONS: Nutrient warnings are a promising policy to help consumers identify and discourage consumption of products high in nutrients of concern. TRIAL REGISTRATION: Trial Registration: NCT05783726.

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The knowledge of nutrient flow in dairy farms has to be explored to find optimized strategies for efficient nutrient conversion to milk. This study aims to improve the understanding of variances in nitrogen and phosphorus balance and efficiency indicators between dairy farm systems. The study analyzed 67 dairy cattle farms located in the watershed Lajeado Tacongava, Rio Grande do Sul State, Brazil. Selected dairy farms represented three production systems: confined (3 farms); semi-confined (7 farms); pasture-based (57 farms). Input-output nutrient balances were calculated at the dairy system level for nitrogen and phosphorus over a year. Inputs are feed and fertilizer and outputs are milk and meat. The main nitrogen and phosphorus input on the all farms resulted from the feed. The average N and P surplus on pasture-based farms were 352 and 49 kg ha-1 year-1, respectively. In semi-confined systems were 508 and 63 kg ha-1 year-1 and in confined systems were 786 and 70 kg ha-1 year-1. When considering the monetary value of the total N surplus, the averages were US$ 2.615, 4.950, and 12.171 for pasture-based, semi-confined and confined systems respectively. Monetary values of P surplus were US$ 346, 588, and 1119 for pasture-based, semi-confined and confined. The productive aspects that most determined the values of N and P surplus were the total number of lactating cows and the farm area. Results indicate that surplus can partially replace chemical nitrogen fertilizer, except in the confined system, and fully replace phosphorus fertilizer. Confined farms presented values to use surplus as fertilizer greater than the crop demand. For the other production systems, it happens only for phosphorus. Large variability between dairy farms of the same production system and between different production systems was observed. It reflects the inherent productive, economic, and environmental conditions of each farm and system.

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Understanding the nutritional content of protein supplements is crucial for optimal nutritional planning among athletes and other people. Distribution of macronutrients and aminograms in the main products available in the national Chilean market remains unknown. A descriptive cross-sectional study was conducted to identify the main protein supplements available in the Chilean market. Information on macronutrients and aminograms from the nutritional labels of each product was extracted. The analysis considered the content per portion and per 100 g. Cluster analysis models and graphical representations were explored. Eighty protein shakes were assessed in the Santiago de Chile market. The median protein dosage was 32 g (range from 25 to 52), and the median energy value stood at 390 kcal (range from 312 to 514). The median protein content per 100 g of product was found to be 75 g (range from 42.5 to 97.2). The combined median concentration of amino acids was 4749.75 mg. Among these, the essential amino acid L-Tryptophan exhibited the lowest concentration at 1591.50 mg, while the conditional amino acid L-Glutamine had the highest median concentration at 17,336 mg. There was a significant prevalence of animal-derived products, placing specific emphasis on protein supplements that feature elevated levels of the amino acids L-Glutamine and L-Leucine.

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BACKGROUND: Little is known about the relationship between maternal age and the macronutrient content of colostrum. RESEARCH AIMS: This study aimed to evaluate the relationship between maternal age and human milk macronutrient content by comparing the concentrations of lactose, proteins, and lipids in the colostrum of women with younger, moderate, and advanced maternal age. METHODS: An observational, cross-sectional study was designed to compare the macronutrient concentrations in the colostrum of women aged < 20 years, 20 to 34 years, and > 34 years (younger, moderate, and advanced maternal age, respectively; n = 33 per group). For each participant, 3 ml of colostrum was collected by manual extraction from the right breast at 10 am, 39-48 hr after delivery, and analyzed using a Miris Human Milk Analyzer. Macronutrient concentrations were compared between the groups using analysis of variance. P < 0.05 was considered significant. RESULTS: Mothers with moderate maternal age had a higher colostrum lipid concentration than those with younger or advanced maternal age (2.3 mg, SD = 1.4 mg vs. 1.5 mg, SD = 1.0 mg vs. 1.6 mg, SD = 0.9 mg, respectively; p = 0.007). Lactose and protein contents in the analyzed samples did not differ among the three study groups. CONCLUSION: This study lends support to the potential variation of lipids in colostrum by maternal age and suggests individual adaptation to the nutritional components of milk to the needs of the infant may be beneficial.

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The relationship between bacterial diversity and the bioavailability of nutrients, toxic metals and the herbicide oxyfluorfen in a tropical vegetable growing area was evaluated. The study was conducted in a vegetable growing area located in the mountainous region of Rio de Janeiro (Brazil), and samples were collected in areas of vegetable cultivation and areas of environmental reserve. Fertility analyses and determination of the pseudototal levels of toxic metals in the soil samples were performed. The profile of the soil bacterial community was determined by amplification of the 16S rRNA gene and separation by DGGE. The results showed that the levels of toxic metals and elements associated with soil fertility were higher in vegetable production areas. These differences in the physical and chemical characteristics of the soil favored the presence of a greater number of OTUs in the cultivation areas (17.3-27 OTUs) than in the areas of environmental reserve (13-22 OTUs). Therefore, this study demonstrates that the presence of toxic metals and the herbicide oxyfluorfen and the increase in fertility in soils in areas with intensive vegetable cultivation resulting from the intensive management adopted in these areas promotes a differentiation of the bacterial profiles in soils in tropical vegetable growing areas.

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Introduction: The litterfall production, foliar nutrient dynamics and decomposition are essential to maintain nutrient cycling, soil fertility, and carbon regulation in terrestrial ecosystems. With several studies addressing the variation of these processes, their dynamics in tropical dry forests (TDFs) remain unclear, due to its complex interaction of biotic and abiotic factors. Objective: To evaluate litterfall, nutrient potential return and use efficiency, and decomposition variation in a TDF successional gradient in Tolima, Colombia. Methods: We quantified litterfall from November 2017 to October 2019 in 12 plots distributed in four successional stages: initial, early, intermediate, and late forests. We identified key tree species in foliar litter production and characterized the foliar decomposition of these species. At the community level, we quantified the C, N and P potential return, the N and P use efficiency, and the C:N and N:P ratio. Subsequently, we analyze relationships between vegetation characteristics and some soil chemical properties with these ecological processes. Results: We found that total litterfall in late forests (8.46 Mg ha-1 y-1) was double that found in initial forests (4.45 Mg ha-1 y-1). Decomposition was higher in initial (k = 1.28) compared to intermediate (k = 0.97) and late forests (k = 0.87). The nutrient potential return didn't change along succession, but it did show differences between study sites. The structural development and species richness favored litterfall, while soil chemical conditions influenced nutrient returns and decomposition. Conclusions: TDFs could recover key ecosystem function related to litterfall and nutrient dynamics after disturbances cessation; however, the soil quality is fundamental in return and release of nutrients.

Introducción: La producción de hojarasca, la dinámica de nutrientes foliares y la descomposición son esenciales para mantener el ciclo de nutrientes, la fertilidad del suelo y la regulación del carbono en ecosistemas terrestres. Con diversos estudios que abordan estos procesos, su variación en los bosques secos tropicales (BSTs) permanece incierta, por su compleja interacción de factores bióticos y abióticos. Objetivo: Evaluar la caída de hojarasca, el retorno potencial de nutrientes y eficiencia de uso, y la variación en descomposición en un gradiente sucesional de un BST en Tolima, Colombia. Métodos: Cuantificamos la caída de hojarasca entre noviembre 2017 y octubre 2019 en 12 parcelas distribuidas en cuatro estados sucesionales: bosque inicial, temprano, intermedio y tardío. Identificamos las especies arbóreas clave en la producción de hojarasca y caracterizamos la descomposición foliar de estas especies. A nivel comunitario, cuantificamos el retorno potencial de C, N y P, la eficiencia de uso de N y P y la relación C:N y N:P. Posteriormente, analizamos las relaciones entre las características de la vegetación y algunas propiedades químicas del suelo con estos procesos ecológicos. Resultados: Encontramos que la caída total de hojarasca en los bosques tardíos (8.46 Mg ha-1 año-1) fue el doble de la hallada en bosques iniciales (4.45 Mg ha-1 año-1). La descomposición fue mayor en bosques iniciales (k = 1.28) en comparación con bosques intermedios (k = 0.97) y tardíos (k = 0.87). El retorno potencial de nutrientes no cambió con el avance de la sucesión vegetal, pero exhibió diferencias entre los sitios de estudio. El desarrollo estructural y la riqueza de especies favorecieron la caída de hojarasca, mientras que las condiciones químicas del suelo influyeron en el retorno de nutrientes y descomposición. Conclusiones: Los BSTs tienen la capacidad de recuperar la función ecosistémica de aporte de hojarasca fina, retorno y liberación de nutrientes después del cese de alteraciones antrópicas; sin embargo, la calidad del suelo es fundamental en el retorno y liberación de nutrientes.

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A utilização de plantas de cobertura de solo, em especial de verão em janelas entressafras, é uma prática pouco comum por competirem com as culturas de importância econômica. O objetivo foi avaliar o uso de plantas de cobertura, na cobertura do soloe supressão de plantas espontâneas na entressafra milho-trigo no noroeste do Rio Grande do Sul. Para isso, utilizou-se crotalária espectabilis, mucuna-cinza, feijão-de-porco, tremoço, trigo-mourisco, milheto, consórcio de milheto e crotalária (50%) e pousio (testemunha). As espécies foram semeadas após a colheita do milho safra com 0,45 m de espaçamento entre linhas em blocos ao acaso com seis repetições. A taxa de cobertura do solo foi analisada aos 30, 45, 60, 75 e 90 dias após a semeadura. A matéria seca foi determinada na plena floração de cada cultura, separada em talos/colmos e folhas e secos a 65ºC. A incidência de plantas espontâneas foi avaliada no momento de plena floração. No período entressafra o milheto, consórcio de milheto + crotalária, mucuna-cinza e feijão-de-porco apresentam maior eficiência de cobertura do solo, ambos atingindo 100% de cobertura de solo. Os maiores acúmulos de matéria seca foram do milheto (11.204 kg.ha-1) e consórcio (9291 kg.ha-1). As culturas mais eficientes para a supressão de plantas espontâneas foram o milheto, o consórcio e a mucuna-cinza. A crotalária e trigo-mourisco apresentarambaixo desempenho, logo, não são recomendadas para cultivo solteiro na entressafra milho-trigo.(AU)

The use of cover crops, especially in summer in off-season, is an uncommon practice because they compete with crops of economic importance. The objective was to evaluate the use of cover crops, soil cover and suppression of weeds in the corn-wheat off-season in northwest of Rio Grande do Sul. For this, sunn hemp, gray mucuna, jack bean, lupine, buckwheat, millet, millet, and sunn hemp intercrop (50%) and fallow (control) were used. The species were sown after harvesting the corn crop with 0.45 m spacing between rows in randomized blocks with six replications. The soil cover rate was analyzed at 30, 45, 60, 75 and 90 days after sowing. Dry matter was determined at full flowering of each crop, separated into stalks/stems and leaves, and dried at 65ºC. The incidence of weeds was evaluated at the time of full flowering. In the off-season, millet, millet + crotalaria, gray mucuna and jack bean intercropped have greater soil cover efficiency, both reaching 100% soil cover. The highest accumulations of dry matter were from millet (11,204 kg.ha-1) and intercropped (9291 kg.ha-1). The most efficient crops for the suppression of weeds were pearl millet, intercropped and gray mucuna. Sunn hemp and buckwheat showed low performance; therefore, they are not recommended for single cultivation in the corn-wheat off-season.(AU)

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The Ethiopian Drylands are rich in their variety of local earthworm species. However, the category of species, and the effect of their performance on additions to plant nutrients have not been adequately evaluated. Thus, local earthworm samples were collected from the three major agroecological zones (highland, midland, and lowland) in Tigray (northern Ethiopia) and classified down to species level. Moreover, a vermicomposting experiment with four treatments (three local earthworm species, Eisenia fetida , and a conventional composting method) and three replications was established. Finally, each bin's mature compost sample was taken to analyze plant nutrient content. The study results indicated that earthworm species in the highland, midland and lowland agroecological zones were Dendrobaena veneta, Eisenia andrie and Lumbricus rubellus , respectively. The use of these earthworms in the composting process (average of the four earthworm species) yielded higher nutrient content, ranging from 21.9 % for Sodium to 3300 % for Boron, compared to the conventional one. The highest total nitrogen (an increase of 44.4 %) and organic carbon (an increase of 33.4 %) were recorded in the Eisenia fetida and Dendrobaena veneta treated bins, respectively. Composting with Eisenia andrie has resulted in increases in P (96.1 %), K (125 %), Mg (83 %) and all micro-nutrients (between 91 % for Zn and 4400 % for B). Both Eisenia andrie and Lumbricus rubellus species contributed to the increased additions of Sulfur (85.7 %) compared to the control. It can be concluded that the use of local earthworms (particularly Eisenia andrie) in the composting process plays a significant role in plant nutrient addition.(AU)

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The Pampean plains in South America are well-known for their livestock and agricultural productivity. The peri-urban watershed of El Pescado Creek (Central-Eastern Argentina) has been significantly modified in the last few years due to local land-use changes. This work aims to analyze the dynamics of nutrient content associated with the surface water-groundwater relationship in this watershed and to define the trophic state of the watercourse. Sampling sites were selected for both surface water and groundwater analyses, and field surveys were carried out during the spring and summer of 2017. Handmade shallow groundwater wells were installed along the floodplain of the watercourse. Deep groundwater was analyzed in agricultural and livestock farms. In situ determinations included dissolved oxygen (DO), pH, electrical conductivity (EC), turbidity, transparency, and temperature measurements. Laboratory analyses included NO3--N, total nitrogen (TN), soluble reactive phosphorus (SRP), total phosphorus (TP), and phytobenthonic and phytoplanktonic chlorophyll-a. Results showed an increase in EC and nutrient concentration in the summer samples (both in surface water and shallow groundwater), along with higher turbidity of the surface water. Water flow was dissimilar between samplings (spring: 1.735 m3/s, summer: 0.065 m3/s), showing contrasting hydrological scenarios. Low wash-out conditions enhanced phytobenthonic algae biomass growth, turning most of the sites towards a eutrophic state in summer. Our results showed that the dynamics of nitrogen and phosphorus compounds in the watershed of El Pescado Creek depend on the hydrodynamic processes of the watershed, the different land-uses, and the chemical characteristics of these compounds. In order to develop sustainable management strategies, further understanding of nutrient concentrations effects, and the factors affecting them, must be done in this area of the Pampean region.

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Abstract Introduction: Fine root dynamics include production, turnover and decomposition; they are crucial to forest health, affect the entire biogeochemical complex of the ecosystem, and consequently, they substantially affect carbon balance. However, the influence of environmental factors and soil nutrient limitation on fine roots presents considerable uncertainties and has not been studied in tropical forests with more than 7 000 mm annual rainfall. Objective: To measure the effect of fertilization on fine roots in the high precipitation Chocó forest. Methods: We worked in two sites of the Chocó region, Colombia (August 2014-May 2015), where rainfall exceeds 10 000 mm per year. We applied five fertilization treatments (N, P, K, NPK and Control) to two soil type plots. Soil cylinders were removed at pre-established intervals to measure roots. Results: Phosphorus applications increased fined roots; and more fine roots were produced in sandy than in loam soil. The effects of fertilization were related, but not clearly determined by edaphic conditions. Conclusions: In this Chocó forest, the production of fine roots was higher in sandy and nutrient-rich soils but belowground net primary productivity was limited by the content of edaphic Phosphorus.

Resumen Introducción: La dinámica de las raíces finas incluye producción, rotación y descomposición; son cruciales para la salud de los bosques, afectan todo el complejo biogeoquímico del ecosistema y, en consecuencia, afectan sustancialmente el balance de carbono. Sin embargo, la influencia de los factores ambientales y la limitación de nutrientes del suelo en las raíces finas presenta incertidumbres considerables y no se ha estudiado en bosques tropicales con más de 7 000 mm de precipitación anual. Objetivo: Medir el efecto de la fertilización en las raíces finas en el bosque chocoano de alta precipitación. Métodos: Se trabajó en dos sitios de la región del Chocó, Colombia (agosto 2014-mayo 2015), donde las precipitaciones superan los 10 000 mm anuales. Se aplicaron cinco tratamientos de fertilización (N, P, K, NPK y Control) a dos parcelas por tipo de suelo. Los cilindros de suelo se retiraron a intervalos preestablecidos para medir las raíces. Resultados: Las aplicaciones de fósforo aumentaron las raíces finas; y se produjeron más raíces finas en suelos arenosos que en francos. Los efectos de la fertilización estuvieron relacionados, pero no claramente determinados por las condiciones edáficas. Conclusiones: En este bosque chocoano, la producción de raíces finas fue mayor en suelos arenosos y ricos en nutrientes, pero la productividad primaria neta subterránea estuvo limitada por el contenido de fósforo edáfico.

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OBJECTIVES.: To evaluate and compare the macronutrient distribution of the food baskets delivered by Peruvian municipalities during the COVID-19 pandemic according to the geographic domain and assigned budget level. MATERIALS AND METHODS.: Secondary analysis of the database "Consultation of Acquisition and distribution of basic necessities of the basic family basket" of the General Comptroller of the Republic. Stratified probability sampling was carried out. The caloric intake distribution was calculated according to macronutrients and compared with the Acceptable Intervals of Macronutrient Distribution (IADM) of the Nutrition Institute of Central America and Panama (INCAP) and the National Institute of Civil Defense (INDECI). RESULTS.: At the national level, the median caloric intake of proteins was 7.7%; for carbohydrates it was 62.5%; and for fats it was 28.1%. The proportion of municipalities with protein deficit was 84%; Municipalities with excess carbohydrates ranged from 16.5% (according to INCAP) to 35.9% (according to INDECI), and with excess fat, it was between 61.6% (according to INCAP) and 20.2% (according to INDECI). According to INDECI, nationally only 9.2% of municipalities delivered baskets with an adequate distribution of macronutrients; Metropolitan Lima stands out with the highest proportions of adequate baskets, while in the Jungle region this percentage was less than 5%. CONCLUSIONS.: Most of the baskets delivered did not have adequate macronutrient distribution. Especially the baskets of municipalities outside of Metropolitan Lima or those that had smaller budget. Carbohydrates and fats were the nutrients that were included in excess, while proteins were deficient.

OBJETIVOS.: Evaluar y comparar la distribución de macronutrientes de las canastas alimentarias entregadas por las municipalidades peruanas durante la pandemia de COVID-19 según dominio geográfico y nivel de presupuesto asignado. MATERIALES Y MÉTODOS.: Análisis secundario de la base de datos «Consulta de adquisición y distribución de bienes de primera necesidad de la canasta básica familiar¼ de la Contraloría General de la República. Se realizó un muestreo probabilístico estratificado. Se calculó la distribución del aporte calórico según macronutrientes y se comparó con los intervalos aceptables de distribución de macronutrientes (IADM) del Instituto de Nutrición de Centro América y Panamá (INCAP) y del Instituto Nacional de Defensa Civil (INDECI). RESULTADOS.: A nivel nacional la mediana del aporte calórico de las proteínas fue 7,7%; carbohidratos 62,5%, y grasas 28,1%. La proporción de municipalidades con canastas con déficit de proteínas fue de 84%. Las municipalidades con canastas con exceso de carbohidratos variaron de 16,5% (según INCAP) a 35,9% (según INDECI) y con exceso de grasas fue 61,6 % (según INCAP) y 20,2% (según INDECI). Según INDECI, a nivel nacional solo el 9,2% de municipalidades entregaron canastas con distribución adecuada de macronutrientes, aquí destaca Lima Metropolitana con las proporciones más altas; mientras que en la selva este porcentaje fue menor del 5%. CONCLUSIONES.: La mayoría de las canastas entregadas no tuvieron distribución adecuada de macronutrientes, en especial las canastas de municipalidades fuera de Lima Metropolitana o las que contaban con menor presupuesto. Los carbohidratos y las grasas fueron los nutrientes que se incluyeron en exceso, mientras que las proteínas tuvieron déficit.

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Studies on the nutritional status of habanero pepper (Capsicum chinense Jacq.) in relation to organic fertilization are still incomplete and preliminary. The aim of study were to evaluer the effect of rates of organic fertilizer produced from Family agriculture waste on growth and nutritional status habanero pepper. The experiment was carried out in a greenhouse located at the Federal Rural University of Amazonia, municipality of Belém, State for Pará, Brazil. A completely randomized design (CRD) was used, with five treatments and four replications. Each experimental plot consisted of a pot with a volume of 3.6 dm3of soil, in which the seeds were sown. Five doses of organic fertilizer were tested : 0%, 15% (525 g), 30% (1050 g), 45% (1575 g) and 60% (2100 g) of substrate volume, composed of a mixture of chicken manure (10%), duck manure (20%), cassava peel (15%) , cassava leaf (15%), bean straw (15%), rice husk (15%) and corn cob (10%), mixed in volumetric proportions in the substrate. To mix the different amounts of organic fertilizer, a Yellow Latosol with a sandy texture was used, removed from the surface layer (0-20 cm). The best results were achieved at 103 days using a dose of 60% of organic fertilizer. The content and accumulation of macronutrients in leaf tissues showed the following order: N˃K≥S˃Ca≥Mg˃P and N˃K˃S˃Mg˃Ca˃P. In the fruits, the content and accumulation of macronutrients presented the following order: N˃K˃S˃P˃Mg˃Ca.

Os estudos sobre o estado nutricional da pimenta habanero (Capsicum chinense Jacq.) em relação à adubação orgânica ainda são incompletos e preliminares. O objetivo do estudo foi avaliar o efeito de doses de adubo orgânico produzido a partir de resíduos da agricultura familiar no crescimento e estado nutricional da pimenta habanero. O experimento foi conduzido em casa de vegetação localizada na Universidade Federal rural da Amazônia, município de Belém, Estado do Pará, Brasil. Foi utilizado o delineamento inteiramente casualizado (DIC), com cinco tratamentos e quatro repetições. Cada parcela experimental foi composta por um vaso com volume de 3,6 dm3de solo, no qual foram semeadas as sementes. Foram testadas cinco doses de adubo orgânico: 0%, 15% (525 g), 30% (1050 g), 45% (1575 g) e 60% (2100 g) do volume do substrato, composto pela mistura de esterco de galinha (10%), esterco de pato (20%), casca de mandioca (15%), folha de mandioca (15%), palha de feijão (15%), casca de arroz (15%) e sabugo de milho (10%), misturados em proporções volumétricas no substrato. Para a mistura das diferentes quantidades de adubo orgânico, utilizou-se um Latossolo Amarelo de textura arenosa, retirado da camada superficial (0-20 cm). Os melhores resultados foram alcançados aos 103 dias utilizando a dose de 60% de adubo orgânico. O teor e acúmulo de macronutrientes nos tecidos foliares apresentaram a seguinte ordem: N˃K≥S˃Ca≥Mg˃P e N˃K˃S˃Mg˃Ca˃P. Nos frutos, o teor e acúmulo de macronutrientes apresentaram a seguinte ordem: N˃K˃S˃P˃Mg˃Ca.

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Root deformation (RD) caused by errors in the pricking out process are irreversible and very difficult to detect in container-grown seedlings at the time of planting in the field. The objective of this study was to evaluate the effects of RD on leaf gas exchange, growth, biomass allocation and mineral nutrition of G. americana seedlings during the recovery phase after soil flooding. Four-months-old seedlings, with and without RD, were flooded for 42 days and their recovery was evaluated 28 days after soil drainage. There were no significant interactions between RD and soil flooding for all leaf gas exchange, growth and mineral nutrition after soil drainage, with the exception of leaf P concentrations. In plants with no RD, the P concentration in leaves of non-flooded plants was significantly higher than that of plants with RD. Soil flooding and RD did not influence leaf or root N concentrations or whole-plant N content. RD increased the K concentration in the roots, but not in the leaves. Changes in the nutrient concentrations in leaves and roots indicate that RD may affect physiological performance of seedlings after planting in the field.(AU)

A deformação da raiz (RD) causada por erros no processo de repicagem é irreversível e difícil de detectar em mudas produzidas em embalagens no momento do plantio no campo. O objetivo deste estudo foi avaliar os efeitos do RD nas trocas gasosas foliares, crescimento, alocação de biomassa e nutrição mineral de mudas de G. americana na fase de recuperação após o alagamento do solo. Mudas com quatro meses de idade, com e sem RD, foram alagadas por 42 dias e a sua recuperação foi avaliada 28 dias após a drenagem do solo. Não houve interação significativa entre RD e alagamento do solo nas trocas gasosas foliares, crescimento e nutrição mineral após a drenagem, com exceção das concentrações de P foliar. Em plantas sem RD, a concentração de P nas folhas de plantas não alagadas foi significativamente maior que a das plantas com RD. O alagamento do solo e a RD não influenciaram as concentrações de N nas folhas e raízes, e no conteúdo de N na planta inteira. A RD aumentou a concentração de K nas raízes, mas não nas folhas. Alterações nas concentrações de nutrientes nas folhas e raízes indicam que a RD pode afetar o desempenho fisiológico das mudas após o plantio no campo.(AU)

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This article presents the results of the level of feeding and the health status of dairy cows in a commercial dairy farm on the content of the main components in milk (fat, protein, urea). The aim of the research was to study the milk productivity and composition of milk of cows, to analyze the level of feeding and the content of basic nutrients in the diet of the farm. The farm breeds purebred Holstein cattle with a high genetic potential for productivity. The milking herd was formed in 2009 on the basis of 600 heads of Holstein-Friesian heifers imported from Hungary, as well as 65 heads of Holsteinized heifers of Ukrainian selection from Ukraine in 2015. Today the livestock numbers about 1,500 head of cattle, of which there are about 900 breeders. On the territory of the farm there are: 3 cowsheds for keeping cows, an insemination room, a milking parlor with a parallel installation of the Delaval company, in which 48 cows are milked for one milking, the ABK, where the managers office, livestock technician, accounting is located, and a mini-hotel with dining room and lounges. Dairy bases are equipped with auto-drinkers, ventilation, plumbing, electric lighting, manure removal mechanisms, and a milking installation. The object of the research was Holstein cows in the amount of 483 heads of Aina Dairy Farm LLP. The studies were carried out according to generally accepted zootechnical methods using modern equipment for conducting analyzes and interstate and state standards. The research results showed that the milk productivity of cows averaged 19.5 kg per day, the fat content 4.3%, the protein 3.9%, the number of somatic cells 230.5 thousand units / ml, urea 45.3 mg / 100 ml respectively. Analyzing the [...].(AU)

Este artigo apresenta os resultados do nível de alimentação e do estado de saúde de vacas leiteiras em uma fazenda comercial leiteira sobre o conteúdo dos principais componentes do leite (gordura, proteína, ureia). O objetivo da pesquisa foi estudar a produtividade e composição do leite de vacas, analisar o nível de alimentação e o teor de nutrientes básicos na dieta da fazenda. A fazenda produz gado holandês de raça pura com alto potencial genético de produtividade. O rebanho leiteiro foi formado em 2009 com base em 600 cabeças de novilhas Holstein-Friesian importadas da Hungria, bem como 65 cabeças de novilhas holsteinizadas da seleção ucraniana em 2015. Hoje o gado totaliza cerca de 1.500 cabeças de gado, das quais existem cerca de 900 criadores. No território da fazenda existem: 3 estábulos para criação de vacas, uma sala de inseminação, uma sala de ordenha com instalação paralela da empresa Delaval, na qual são ordenhadas 48 vacas para cada ordenha, a ABK, onde fica o escritório do gestor, pecuária técnica, a contabilidade está localizada, e um mini-hotel com refeitório e salões. As bases leiteiras são equipadas com bebedouros automáticos, ventilação, encanamento, iluminação elétrica, mecanismo de remoção de esterco e instalação de ordenha. O objeto da pesquisa foram vacas da raça holandesa no valor de 483 cabeças da Aina Dairy Farm LLP. Os estudos foram realizados de acordo com métodos zootécnicos geralmente aceitos, utilizando equipamentos modernos para a realização de análises e padrões interestaduais e estaduais. Os resultados da pesquisa mostraram que a produtividade do leite das vacas era em média 19,5 kg por dia, o teor de gordura 4,3%, a proteína 3,9%, o número de células somáticas 230,5 mil unidades / ml, ureia 45,3 mg / 100 ml respectivamente. A análise do nível de ureia no leite [...].(AU)

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This study quantified K uptake kinetic parameters in grass species Paspalum notatum, Paspalum urvillei and Axonopus affinis to associate them with growth. Ten milliliters (10 ml) of nutrient solution were collected in two-liter pots - with five repetitions in 24 hours - in order to determine K concentrations in the samples. Shoot and root dry matter, root length, volume, diameter and surface area, as well as kinetic parameters associated with nutrient uptake (Vmax, Km, Cmin and I) were determined. Species P. notatum was the one presenting the highest root, shoot and total dry matter production, as well as the highest root volume. P. urvillei recorded the highest K content, which may be associated with thinner roots and greater root surface area. A. affinis recorded the highest Vmax value, which led to greater K uptake efficiency.

O estudo quantificou os parâmetros cinéticos de captação de K nas gramíneas Paspalum notatum, Paspalum urvillei e Axonopus affinis associados com o crescimento. Dez mililitros (10 ml) de solução nutritiva foram coletados em vasos de dois litros - com cinco repetições em 24 horas - para determinação das concentrações de K nas amostras. A matéria seca da parte aérea e raízes; comprimento, volume, diâmetro e área superficial radicular, bem como parâmetros cinéticos associados à absorção de nutrientes (Vmax, Km, Cmin e I) foram avaliados. A espécie P. notatum apresentou a maior produção de raiz, parte aérea e MS total, bem como o maior volume de raiz. P. urvillei apresentou o maior teor de K, que pode ser associado a raízes mais finas e resultando em maior área superficial. A. affinis registrou o maior valor de Vmax, o que levou a uma maior eficiência de absorção de K.

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This performed a technical application of tamarind residues (peel and seeds) in a habitually-consumed food product (cookie) and to verify its sensory and market acceptance. We initially proceeded by preparing the peel flour and roasted seeds by conventional drying. Then, the flours were physico-chemically characterized. Next, the products were prepared; cookies were prepared replacing wheat flour with peel flour (PF0, 15 and 30%), and a second kind of cookie was made by replacing wheat flour with roasted seed flour (SF0, 15 and 30%). Affective tests (hedonic scale, attitude and ordering) and purchase intention were subsequently evaluated to verify sensory acceptability. All cookies generated high energy value. The fiber content was higher in the incorporated formulations compared to the standards. The highest sensorial acceptance mediansfor the peel flour cookies were for the standard cookie and the cookiewith 15% peel flour, which were statistically equivalent. Conversely, the cookie with 30% peel flour had lower medians compared to the others. Other tests also revealed better scores for standard formulations and 15%peel flour. There was no difference in the medians by the hedonic tests, attitude and purchase intentionfor cookies prepared with roasted seeds, presenting scores indicating high sensory and market appreciation. It is concluded that it is possible to incorporate tamarind peel flour and roasted seeds in cookies and add nutritional value, especially at a concentration of 15%.

O objetivo deste trabalho foi realizar a aplicação técnica dos resíduos do tamarindo (casca e sementes) em um produto alimentar de consumo habitual (cookie) e verificar sua aceitação sensorial e de mercado. Inicialmente, procedeu-se a elaboração da farinha da casca e semente torrefada por meio de secagem convencional. Em seguida foi realizada a caracterização físico-química das farinhas. Posteriormente, procedeu-se a elaboração dos produtos: cookies com substituição da farinha de trigo pela farinha da casca (0, 15 e 30%) e cookies com substituição da farinha de trigo pela farinha da semente torrefada (0, 15 e 30%). Para verificar a aceitabilidade sensorial foram utilizados testes afetivos (escala hedônica, de atitude e ordenação) e de intenção de compra. Todos os cookies apresentaram alto valor energético. O teor de fibra foi maior nas formulações incorporadas em relação aos padrões. Sensorialmente, para os cookies da casca, as maiores medianas de aceitação foram para o padrão e aquele com 15% de farinha da casca, equivalentes estatisticamente. Enquanto o cookie com 30% teve menores medianas em comparação aos demais. Demais testes, também revelaram melhores notas para formulações padrão e com 15% de farinha da casca. Para os cookies com semente torrefada, não houve diferença nas medianas pelos testes hedônicos, atitude e intenção de compra, com notas indicando alto apreço sensorial e de mercado. Conclui-se que é possível incorporar farinha da casca e semente torrefada do tamarindo em cookies e agregar valor nutricional, especialmente na concentração de 15%.

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