RESUMEN

In the northeastern region of Brazil, sheep and goat farming, encompassing around 20 million animals, is predominantly a subsistence activity. Forage quality plays a crucial role in animal productivity, posing a complex interplay between plant and animal aspects. The Caatinga biome, vital for livestock in the region, serves as a significant source for animal diet through pastures. This study aimed to conduct a histomorphometric evaluation of sheep rumens in a semi-extensive system, comparing those feeding on native Caatinga pastures to those on cultivated pastures. Histological processing followed standard protocols, with morphometry focusing on six viable rumen papillae and the submucosa and muscular layer thickness. Statistical correlation analysis revealed morphological differences in papillae across various rumen regions. Morphometric data indicated no significant difference in papillae area between the groups, with average values in Group A surpassing those in Group B, except for width. This study establishes a morphological and morphometric pattern for rumen regions linked to diet types-native or cultivated. The findings not only enhance understanding of the dietary foundation in the Caatinga's extensive system, but also contribute valuable insights for formulating nutritional strategies to enhance sheep production in the region. This research sheds light on the intricacies of forage-based animal nutrition, particularly in semi-extensive systems, offering a foundation for future studies and practices to optimise livestock management in the northeastern Brazilian context.

Asunto(s)

RESUMEN

The causes of death of cattle kept in pre-export feedlots (PEFs) and in feedlot for finishing for slaughter are described. Two studies were conducted: a retrospective study of mortality cases in feedlots from 2000 to 2017 registered at the "Laboratório Regional de Diagnóstico" of the "Faculdade de Veterinária" of the "Universidade Federal de Pelotas"; and a prospective study from January 2018 to August 2019, following up 22 feedlots for finishing and six PEFs for the export of live cattle. From January 2000 to August 2019 samples of 150 cases of diseases that affected feedlot cattle were received from 22 feedlots for finishing and 115 of the six PEFs followed. Mortality considering all diagnosed diseases was significantly higher in feedlots for finishing (p<0.05), than in PEFs for the export of live cattle, of 1% and 0.12%, respectively. Diseases of the digestive system were the most important causes, of death in feedlots regardless of its purpose. Acidosis presented the highest mortality rates both in feedlot for finishing (3.33%) as in PEFs for export (0.95%). In all cases the disease occurred due to failure in the adaptation of animals to the ingestion of concentrated foods. Bovine tick fever and pneumonia presented mortality rates of 0.13% and 0.09%, respectively in PEFs. In the feedlot for finishing seneciosis was the second cause of death due to cattle coming from areas with high infestation by the plant. In the present study, it was possible to identify the main diseases that occur in cattle feedlots for finishing or for the export of live animals in the southern region of Rio Grande do Sul. These diseases are known in other systems of cattle breeding and can be prevented or controlled through management, chemoprophylaxis or vaccination, minimizing losses due to mortality.(AU)

Descrevem-se as causas de morte de bovinos mantidos confinados em estabelecimentos pré-embarque (EPEs) para exportação de animais vivos e em estabelecimentos de terminação para abate. Foram realizados dois estudos: um retrospectivo dos casos de mortalidade em confinamentos de 2000 a 2017 registrados no Laboratório Regional de Diagnóstico da Faculdade de Veterinária da Universidade Federal de Pelotas; e um estudo prospectivo de janeiro de 2018 a agosto de 2019, acompanhando-se 22 confinamentos de terminação e seis EPEs para exportação de bovinos vivos. No total, de janeiro de 2000 a agosto de 2019 foram recebidos no LRD-UFPel amostras de 150 casos de enfermidades que afetaram bovinos confinados, 35 provenientes de 22 confinamentos de terminação e 115 dos seis EPEs acompanhados. A mortalidade considerando-se todas as enfermidades diagnosticadas foi significativamente maior nos confinamentos para terminação (p<0,05), do que nos EPEs para exportação de bovinos vivos, de 1% e 0,12%, respectivamente. As doenças do sistema digestivo foram as causas de morte mais importante nos confinamentos, independente da finalidade. Acidose apresentou as maiores taxas de mortalidade tanto nos confinamentos para terminação (3,33%) como nos EPEs para exportação (0,95%). Em todos os casos a doença ocorreu devido a falha na adaptação dos animais à ingestão de alimentos concentrados. Tristeza parasitária bovina e pneumonias apresentaram taxas de mortalidade de 0,13% e 0,09, respectivamente em EPEs de exportação. Nos confinamentos para terminação a seneciose foi a segunda causa de morte devido aos bovinos serem provenientes de áreas com alta infestação pela planta. Este estudo permitiu identificar as principais enfermidades diagnosticadas em confinamentos para terminação de bovinos ou para exportação de bovinos vivos na região Sul do Rio Grande do Sul. Observou-se que são doenças que ocorrem em outros sistemas de criação de bovinos e que podem ser prevenidas ou controladas por meio de manejo, quimioprofilaxia ou vacinação, minimizando prejuízos por mortalidade de animais.(AU)

Asunto(s)

RESUMEN

The causes of death of cattle kept in pre-export feedlots (PEFs) and in feedlot for finishing for slaughter are described. Two studies were conducted: a retrospective study of mortality cases in feedlots from 2000 to 2017 registered at the "Laboratório Regional de Diagnóstico" of the "Faculdade de Veterinária" of the "Universidade Federal de Pelotas"; and a prospective study from January 2018 to August 2019, following up 22 feedlots for finishing and six PEFs for the export of live cattle. From January 2000 to August 2019 samples of 150 cases of diseases that affected feedlot cattle were received from 22 feedlots for finishing and 115 of the six PEFs followed. Mortality considering all diagnosed diseases was significantly higher in feedlots for finishing (p<0.05), than in PEFs for the export of live cattle, of 1% and 0.12%, respectively. Diseases of the digestive system were the most important causes, of death in feedlots regardless of its purpose. Acidosis presented the highest mortality rates both in feedlot for finishing (3.33%) as in PEFs for export (0.95%). In all cases the disease occurred due to failure in the adaptation of animals to the ingestion of concentrated foods. Bovine tick fever and pneumonia presented mortality rates of 0.13% and 0.09%, respectively in PEFs. In the feedlot for finishing seneciosis was the second cause of death due to cattle coming from areas with high infestation by the plant. In the present study, it was possible to identify the main diseases that occur in cattle feedlots for finishing or for the export of live animals in the southern region of Rio Grande do Sul. These diseases are known in other systems of cattle breeding and can be prevented or controlled through management, chemoprophylaxis or vaccination, minimizing losses due to mortality.(AU)

Descrevem-se as causas de morte de bovinos mantidos confinados em estabelecimentos pré-embarque (EPEs) para exportação de animais vivos e em estabelecimentos de terminação para abate. Foram realizados dois estudos: um retrospectivo dos casos de mortalidade em confinamentos de 2000 a 2017 registrados no Laboratório Regional de Diagnóstico da Faculdade de Veterinária da Universidade Federal de Pelotas; e um estudo prospectivo de janeiro de 2018 a agosto de 2019, acompanhando-se 22 confinamentos de terminação e seis EPEs para exportação de bovinos vivos. No total, de janeiro de 2000 a agosto de 2019 foram recebidos no LRD-UFPel amostras de 150 casos de enfermidades que afetaram bovinos confinados, 35 provenientes de 22 confinamentos de terminação e 115 dos seis EPEs acompanhados. A mortalidade considerando-se todas as enfermidades diagnosticadas foi significativamente maior nos confinamentos para terminação (p<0,05), do que nos EPEs para exportação de bovinos vivos, de 1% e 0,12%, respectivamente. As doenças do sistema digestivo foram as causas de morte mais importante nos confinamentos, independente da finalidade. Acidose apresentou as maiores taxas de mortalidade tanto nos confinamentos para terminação (3,33%) como nos EPEs para exportação (0,95%). Em todos os casos a doença ocorreu devido a falha na adaptação dos animais à ingestão de alimentos concentrados. Tristeza parasitária bovina e pneumonias apresentaram taxas de mortalidade de 0,13% e 0,09, respectivamente em EPEs de exportação. Nos confinamentos para terminação a seneciose foi a segunda causa de morte devido aos bovinos serem provenientes de áreas com alta infestação pela planta. Este estudo permitiu identificar as principais enfermidades diagnosticadas em confinamentos para terminação de bovinos ou para exportação de bovinos vivos na região Sul do Rio Grande do Sul. Observou-se que são doenças que ocorrem em outros sistemas de criação de bovinos e que podem ser prevenidas ou controladas por meio de manejo, quimioprofilaxia ou vacinação, minimizando prejuízos por mortalidade de animais.(AU)

Asunto(s)

RESUMEN

The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in lambs. Four castrated lambs with 31.9 kg mean body weight and fistulated rumen were tested. distributed into latin square design (4x4), four treatments were tested over four periods of time: no supplementation (control) or with supplementation at 8, 16 and 24 g kg-1 body weight. The supplement (soybean meal, soybean hulls, ground corn and minerals) was provided with roughage (Tifton Bermudagrass, Cynodon spp., hay), which was offered ad libitum once a day, at 8h00. In treatments receiving 0 (control), 8, 16 and 24 g kg-1 supplementation, dry matter intake was 685.26, 742.86, 842.51 and 1013.33 g day-1, crude protein intake was 80.18, 95.98, 118.64, 150.14 g day-1 and metabolizable energy intake 1.55, 1.91, 2.31 and 2.98 g day-1, respectively. Treatments receiving the highest supplementation levels spent less time with rumination and feeding and rested for longer (P 0.05). Protein-energy supplementation level did not affect rumen parameters. Average rumen pH was 6.3 and rumen ammonia nitrogen 165 mg dL-1; both were affected by sampling time. Supplementation levels until 24 g kg-1 BW improves feed intake and nutrient digestibility linearly and changes ingestive behavior, lowering rumination time without affecting rumen parameters.

Objetivou-se avaliar o efeito da suplementação proteico-energética sobre o consumo, comportamento ingestivo, parâmetros ruminais e digestibilidade de nutrientes em ovinos. Foram utilizados quatro cordeiros castrados, com peso médio de 31,9 kg, fistulados no rúmen. O delineamento foi quadrado latino (4x4), sendo 4 tratamentos e 4 períodos: controle (sem suplementação) e suplementados com 8, 16 e 24 g kg-1 do peso corporal (PC). O volumoso, feno de capim-tifton (Cynodon spp.), foi fornecido à vontade e o suplemento era constituído por farelo de soja, casca de soja, milho moído e minerais. Os alimentos foram fornecidos uma vez ao dia, às 8 horas. Nos tratamentos que receberam 0 (controle), 8, 16 e 24 g kg-1 de suplementação, o consumo de matéria seca foi igual a 685,26; 742,86; 842,51 e 1013,33 g dia-1, o consumo de proteína bruta igual 80,18; 95,98; 118,64; 150,14 g dia-1, o consumo de energia metabolizável igual a 1,55; 1,91; 2,31 e 2,98 para os tratamentos controle, 8, 16 e 24 g kg-1 PC, respectivamente. Maiores níveis de suplementação proporcionaram menor tempo gasto com ruminação e alimentação e maior período em ócio (P 0.05). Não houve efeito do nível de suplementação proteico-energética sobre os parâmetros ruminais. O pH ruminal e o nitrogênio amoniacal ruminal apresentaram médias de 6,3 e 16,5 mg dL-1, respectivamente, e foram influenciados pelo tempo de coleta. A suplementação até 24 g kg-1 PC favorece linearmente a melhora do consumo e digestibilidade dosnutrientes e altera o comportamento ingestivo com menor tempo gasto com ruminação sem alteraçãodos parâmetros ruminais.

Asunto(s)

RESUMEN

The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in lambs. Four castrated lambs with 31.9 kg mean body weight and fistulated rumen were tested. distributed into latin square design (4x4), four treatments were tested over four periods of time: no supplementation (control) or with supplementation at 8, 16 and 24 g kg-1 body weight. The supplement (soybean meal, soybean hulls, ground corn and minerals) was provided with roughage (Tifton Bermudagrass, Cynodon spp., hay), which was offered ad libitum once a day, at 8h00. In treatments receiving 0 (control), 8, 16 and 24 g kg-1 supplementation, dry matter intake was 685.26, 742.86, 842.51 and 1013.33 g day-1, crude protein intake was 80.18, 95.98, 118.64, 150.14 g day-1 and metabolizable energy intake 1.55, 1.91, 2.31 and 2.98 g day-1, respectively. Treatments receiving the highest supplementation levels spent less time with rumination and feeding and rested for longer (P 0.05). Protein-energy supplementation level did not affect rumen parameters. Average rumen pH was 6.3 and rumen ammonia nitrogen 165 mg dL-1; both were affected by sampling time. Supplementation levels until 24 g kg-1 BW improves feed intake and nutrient digestibility linearly and changes ingestive behavior, lowering rumination time without affecting rumen parameters.(AU)

Objetivou-se avaliar o efeito da suplementação proteico-energética sobre o consumo, comportamento ingestivo, parâmetros ruminais e digestibilidade de nutrientes em ovinos. Foram utilizados quatro cordeiros castrados, com peso médio de 31,9 kg, fistulados no rúmen. O delineamento foi quadrado latino (4x4), sendo 4 tratamentos e 4 períodos: controle (sem suplementação) e suplementados com 8, 16 e 24 g kg-1 do peso corporal (PC). O volumoso, feno de capim-tifton (Cynodon spp.), foi fornecido à vontade e o suplemento era constituído por farelo de soja, casca de soja, milho moído e minerais. Os alimentos foram fornecidos uma vez ao dia, às 8 horas. Nos tratamentos que receberam 0 (controle), 8, 16 e 24 g kg-1 de suplementação, o consumo de matéria seca foi igual a 685,26; 742,86; 842,51 e 1013,33 g dia-1, o consumo de proteína bruta igual 80,18; 95,98; 118,64; 150,14 g dia-1, o consumo de energia metabolizável igual a 1,55; 1,91; 2,31 e 2,98 para os tratamentos controle, 8, 16 e 24 g kg-1 PC, respectivamente. Maiores níveis de suplementação proporcionaram menor tempo gasto com ruminação e alimentação e maior período em ócio (P 0.05). Não houve efeito do nível de suplementação proteico-energética sobre os parâmetros ruminais. O pH ruminal e o nitrogênio amoniacal ruminal apresentaram médias de 6,3 e 16,5 mg dL-1, respectivamente, e foram influenciados pelo tempo de coleta. A suplementação até 24 g kg-1 PC favorece linearmente a melhora do consumo e digestibilidade dosnutrientes e altera o comportamento ingestivo com menor tempo gasto com ruminação sem alteraçãodos parâmetros ruminais.(AU)

Asunto(s)

RESUMEN

This study aimed to evaluate the behavior of sheep fed babassu cake as a substitution for elephant grass silage. The experiment was conducted at the Federal Rural University of Amazonia (Universidade Federal Rural da Amazônia - UFRA), Brazil, using 45 sheep housed in individual stalls, with unlimited access to feed and distributed in a completely randomized design with five treatments (0, 12.5, 25, 37.5 and 50% inclusion of babassu cake) and nine replications. All of the treatments contained a roughage-to-concentrate ratio of 40:60. No differences were observed in the time spent feeding (P > 0.05), regardless of the source of roughage used. However, there was a reduction in the time spent in rumination (P < 0.05) and an increase in time spent idling (P < 0.05) when babassu cake was included in the diet. Although there was a reduction in the time spent chewing the ruminal bolus (P < 0.05), the total daily chewing time was the same for all animals (P > 0.05). However, the sheep fed babassu cake showed higher feeding and rumination efficiency (P < 0.05). Therefore, the substitution of elephant grass silage with babassu cake can be performed at up to 50% without compromising the total time spent eating and chewing, which allows increased feeding and rumination efficiency.

Asunto(s)

RESUMEN

The macroscopic anatomy of the stomach in four adult dorcas gazelle was described. Four adult, two male and two female dorcas gazelle (Gazella dorcas) of the Frigya Zoological Park, Enfidha, Tunisie, were used in this study. The ruminal papillae were distributed unequally in the rumen, and were larger and more abundant within the atrium and in the two saccus cecus. The papillae were absent in dorsal part of the dorsal sac. The ruminal pillars had no papillae. The cellulae reticuli were divided and contained secondary and tertiary crests. The curvatura omasi measured 12.1±0.1 cm. A comparison with literature data for sand gazelles (Gazella subgutturosa marica) emphasises that differences between closely related species that fill similar niches cannot be expected to follow a clear pattern, but yield an inhomogenous picture, with some measurements more tending towards a specific feeding type in the one, and some other measurements tending more towards that feeding type in the other species.We concluded that the stomach morphology of the dorcas gazelle indicates the'cattle-type' morphophysiology representative for intermediate feeders.

En este estudio se describe la anatomía macroscópica del estómago de cuatro gacelas dorcas adultas. Se utilizaron cuatro animales adultos, dos machos y dos hembras (Gazella dorcas) del Parque Zoológico Frigya, Enfidha, Túnez. Las papilas ruminales estaban distribuidas de manera desigual en el rumen, y se observaron de mayor tamaño y abundantes dentro de la aurícula, y en ambos saccus cecus. No se observaron papilas en la parte dorsal del saco dorsal. Los reticuli cellulae se dividieron y contenían crestas secundarias y terciarias. La curvatura omasi media 12,1±0,1 cm. Una comparación con los datos de la literatura en gacelas de arena (Gazella subgutturosa marica) indica que no se puede esperar un patrón exacto en las especies estrechamente relacionadas que llenan nichos similares, pero no cuentan con una imagen homogénea. En algunas de las mediciones se observa la tendencia hacia un tipo específico de alimentación en una especie, mientras que otras medidas tienden a asociar este tipo de alimentación a otras especies. La morfología del estómago de la gacela dorcas indica que la morfofisiologia de este tipo de ganado es representativa de alimentadores intermedios.

Asunto(s)

RESUMEN

Six forestomachs of yaks (Bos grunniens) were studied with gross dissection and histological methods. It was found that the forestomach of yak consisted of the following three parts, rumen, reticulum and omasum, which were composed of the mucosa, submucosa, muscularis and serosa. In addition, the mucosal epithelium was covered with stratified squamous epithelium, with part of keratinized the shallow cells. Rumen, the mucosa of which formed ligulate papillae varying in size and shape, was no muscularis mucosa. Reticulum, consisted of a surface epithelium that invaginated to various extent into the lamina propria, formed various folds in shape, namely, grid-like small rooms. Furthermore, there are many secondary folds densely covered with keratinized papillae. The most striking feature of the omasum was to be formed the laminae omasi varying in length, with short and rough papillae distributing on both sides. Taken together, there was no glands within the mucosa and lamina propria of forestomach of yak, where diffuse lymphoid tissues can be observed clearly. It is, therefore, believed that the yak forestomach may have evolved those specific structural characteristics in response to the unique living environment and dietary habits impose on the Qinghai-Tibetan Plateau.

Seis preestómagos de yaks (Bos grunniens) fueron estudiados mediante disección macroscópica y métodos histológicos. Se encontró que el preestómago del yak constaba de tres partes: rumen, retículo y omaso, compuestas de mucosa, submucosa, muscular y serosa. Además, el epitelio de la mucosa se conformó con epitelio escamoso estratificado, con parte de células cornificadas superficiales. En el rumen, la mucosa formó papilas linguladas que variaron en tamaño y forma. El retículo, consistió en una superficie epitelial que se invaginó en distinta medida en la lámina propia, conformando varias formas de pliegues, es decir, cuadrículas como pequeños cubículos. Además, existían muchos pliegues secundarios densamente cubiertos con papilas cornificadas. La característica más llamativa del omaso, fue formar láminas que variaron en longitud, con papilas cortas y ásperas distribuidas en ambos lados. Tomados en conjunto, no hubo glándulas dentro de la mucosa y la lámina propia del preestómago del yak, donde los tejidos linfoides difusos se pueden observar claramente. Por lo tanto, creemos que esas características estructurales específicas del preestómago del yak pudieron haber evolucionado en respuesta a las condiciones de vida únicas y hábitos dietéticos que se presentan en la meseta de Qinghai-Tíbet.

Asunto(s)

RESUMEN

Para se avaliar o efeito do plano nutricional e crescimento sobre a massa dos pré-estômagos, morfologia e quantificação de papilas ruminais, trinta e seis cordeiras da raça Santa Inês foram submetidas a dois planos nutricionais (ad libitum ou restrito) sendo abatidas em diferentes pesos vivo (20, 30 ou 40 kg de peso vivo), em um delineamento inteiramente casualizado balanceado em arranjo fatorial 2x3. Feito o abate, as vísceras foram pesadas livres de seu conteúdo em seguida mediu-se o volume de repleção do rúmen e retículo. Amostras do tecido ruminal oriundas dos sacos cranial e ventral foram coletadas para posteriormente serem realizadas com auxílio de lupa estereoscópica as medidas morfométricas das papilas ruminais, altura, largura da base, área, papilas por cm² e área absortiva por cm². Os resultados obtidos foram submetidos a análise de variância e as médias resultantes por tratamento foram comparadas por meio de teste de Student Newmann Keuls. Os diferentes planos nutricionais não influenciaram a massa das vísceras rúmen, retículo e omaso (P>0,05), no entanto, observou-se crescimento dessas vísceras em função do aumento do peso ao abate. O volume dessas vísceras foi afetado pelo peso ao abate, e observou-se menores volumes para animais com alimentação ad libitum (P<0,10). O número de papilas por cm² foi reduzido com o aumento do peso ao abate, sendo que altura e área foram aumentadas quando em pesos maiores. O plano nutricional afetou apenas a área e altura das papilas ruminais oriundas do saco cranial. A área absortiva não foi afetada pelos tratamentos. Plano nutricional e diferentes pesos vivos influenciam a morfologia dos pré-estômagos de cordeiras da raça Santa Inês.

For the evaluation of nutritional schemes and change on the pre-stomach morphology and quantification of rumen papillae, 36 Santa Inês female lambs were submitted to two nutritional schemes (ad libitum or restrict) and slaughtered with different live weights (20, 30 or 40 kg) in a completely randomized factorial design 2x3. After slaughter, the viscera were weighed empty and their volume was measured. Samples of ruminal wall from the cranial and ventral sacs were collected and with a stereomicroscope photographed and analyzed regarding height, basal width, area, papillae per cm² and absorptive area per cm². The results were submitted to analyses of variance and the means were compared by Student Newman Keuls test. The different nutritional schemes did not influence the weight of rumen, reticulum or omasum (P>0.05), although, growth of the viscera was observed by increase in live weight. The viscera volume was affected by live weight, and smaller volume was observed in the animals fed ad libitum diet (P<0.10). The number of papillae per cm² was reduced by the increase in live weight. Height and area of papillae were larger in heavier animals. The nutritional scheme only affected height and area of papillae of the cranial sac. The absorptive area was not affected by the treatments. Different nutritional schemes and live weights affect the pre-stomach morphology of Santa Ines female lambs.

Asunto(s)

RESUMEN

Para se avaliar o efeito do plano nutricional e crescimento sobre a massa dos pré-estômagos, morfologia e quantificação de papilas ruminais, trinta e seis cordeiras da raça Santa Inês foram submetidas a dois planos nutricionais (ad libitum ou restrito) sendo abatidas em diferentes pesos vivo (20, 30 ou 40 kg de peso vivo), em um delineamento inteiramente casualizado balanceado em arranjo fatorial 2x3. Feito o abate, as vísceras foram pesadas livres de seu conteúdo em seguida mediu-se o volume de repleção do rúmen e retículo. Amostras do tecido ruminal oriundas dos sacos cranial e ventral foram coletadas para posteriormente serem realizadas com auxílio de lupa estereoscópica as medidas morfométricas das papilas ruminais, altura, largura da base, área, papilas por cm² e área absortiva por cm². Os resultados obtidos foram submetidos a análise de variância e as médias resultantes por tratamento foram comparadas por meio de teste de Student Newmann Keuls. Os diferentes planos nutricionais não influenciaram a massa das vísceras rúmen, retículo e omaso (P>0,05), no entanto, observou-se crescimento dessas vísceras em função do aumento do peso ao abate. O volume dessas vísceras foi afetado pelo peso ao abate, e observou-se menores volumes para animais com alimentação ad libitum (P<0,10). O número de papilas por cm² foi reduzido com o aumento do peso ao abate, sendo que altura e área foram aumentadas quando em pesos maiores. O plano nutricional afetou apenas a área e altura das papilas ruminais oriundas do saco cranial. A área absortiva não foi afetada pelos tratamentos. Plano nutricional e diferentes pesos vivos influenciam a morfologia dos pré-estômagos de cordeiras da raça Santa Inês.(AU)

For the evaluation of nutritional schemes and change on the pre-stomach morphology and quantification of rumen papillae, 36 Santa Inês female lambs were submitted to two nutritional schemes (ad libitum or restrict) and slaughtered with different live weights (20, 30 or 40 kg) in a completely randomized factorial design 2x3. After slaughter, the viscera were weighed empty and their volume was measured. Samples of ruminal wall from the cranial and ventral sacs were collected and with a stereomicroscope photographed and analyzed regarding height, basal width, area, papillae per cm² and absorptive area per cm². The results were submitted to analyses of variance and the means were compared by Student Newman Keuls test. The different nutritional schemes did not influence the weight of rumen, reticulum or omasum (P>0.05), although, growth of the viscera was observed by increase in live weight. The viscera volume was affected by live weight, and smaller volume was observed in the animals fed ad libitum diet (P<0.10). The number of papillae per cm² was reduced by the increase in live weight. Height and area of papillae were larger in heavier animals. The nutritional scheme only affected height and area of papillae of the cranial sac. The absorptive area was not affected by the treatments. Different nutritional schemes and live weights affect the pre-stomach morphology of Santa Ines female lambs.(AU)

Asunto(s)

RESUMEN

Este estudo objetivou avaliar as características do líquido ruminal, hemogasometria, atividade pedométrica e ocorrência laminite subclínica, por meio da presença de enfermidades podais secundárias, em vacas leiteiras de alta produção, provenientes de um rebanho comercial. Foram avaliadas 200 vacas holandesas, oriundas da mesma propriedade, localizada na região de Araçatuba, SP, divididas em quatro grupos, sendo estes estabelecidos a partir da produtividade diária. Inicialmente procedeu-se o exame clínico dos animais, seguido da colheita de amostras do líquido ruminal, por meio de sondagem esofágica, sendo este avaliado quanto ao pH, cor, odor, consistência, sedimentação, flutuação e prova de redução pelo azul de metileno. Também foram colhidas amostras de sangue venoso para hemogasometria, além da coleta dos dados da pedometria (número de passos) e produção de leite diária das vacas. Os dados obtidos foram tabulados e submetidos à análise de correlação. Nenhum animal avaliado apresentou alterações no pH ruminal, bem como não foram encontrados distúrbios do desequilíbrio ácido básico, pois os valores de pH sanguíneo, PCO2, TCO2, HCO3- e EB estavam dentro da normalidade, durante a análise hemogasométrica. A pedometria foi efetiva como método de triagem para as vacas acometidas de afecções podais, pois se observou a redução no número de passos devido à dor, correlacionada a menor produção leiteira. Contudo, a identificação destas afecções, somente foi possível mediante exame clínico específico dos dígitos. A ocorrência das afecções podais em 49,5% do rebanho deveu-se aos fatores de riscos presentes na propriedade, como o concreto abrasivo e instalações inadequadas, associados também a possível ocorrência de acidose ruminal subaguda, não diagnosticada pela metodologia utilizada. A correlação entre os valores do pH ruminal, pedometria e hemogasometria se mostrou eficiente para o diagnóstico precoce das afecções podais e também no estabelecimento da etiologia destas enfermidades. A laminite subclínica acometeu primariamente as vacas do rebanho, considerando a etiologia multifatorial desta afecção, ocorrência e distribuição das enfermidades podais diagnosticadas.

The objectives of this study were to evaluate the characteristics of ruminal fluid, blood gas analysis, pedometer activity and suclinical laminitis occurrence, through the presence of secondary foot diseases in high production dairy cows, from a commercial herd. 200 Holstein cows originating from the same farm, located in Araçatuba/SP, Brazil, were divided into four groups, which are established from the daily milk production. Initially clinical examination of the cows was procedure, followed by sampling of rumen fluid, by esophageal tube. Fluid was evaluated for pH, color, odor, consistency, sedimentation, flotation and methylene blue reduction test. Venous blood samples were also collected for blood gas analysis, in addition to collecting data from pedometrics (number of steps) and daily milk production. Data were tabulated and submitted to correlation analysis. No animal had reported changes in rumen pH. Non-acid base imbalance were found, since the values of blood pH, PCO2, TCO2, HCO3- and BE were normal during hemogasimetric analysis. The pedometric was effective as a screening method to cows with foot diseases. It demonstrated reduction in the number of steps due to pain, correlated with lower milk production. However, the identification of foot lesions was only possible through specific digital clinical examination. The occurrence of 49.5 % of herd foot problems was due to the risk factors present in the farm. The abrasive concrete and inadequate facilities, also associated with the possible occurrence of sub-acute ruminal acidosis, were observed as risk factors. However, sub-acute ruminal acidosis was undiagnosed by the methods used. The correlation between the values of ruminal pH, and blood gas analysis pedometrics showed efficient for the early diagnosis of foot diseases and also in establishing the etiology of these diseases. Subclinical laminitis occurred primarily in cow's herd, considering the multifactorial etiology of this disease, occurrence and distribution of foot diseases diagnosed.

Asunto(s)

RESUMEN

Este estudo objetivou avaliar as características do líquido ruminal, hemogasometria, atividade pedométrica e ocorrência laminite subclínica, por meio da presença de enfermidades podais secundárias, em vacas leiteiras de alta produção, provenientes de um rebanho comercial. Foram avaliadas 200 vacas holandesas, oriundas da mesma propriedade, localizada na região de Araçatuba, SP, divididas em quatro grupos, sendo estes estabelecidos a partir da produtividade diária. Inicialmente procedeu-se o exame clínico dos animais, seguido da colheita de amostras do líquido ruminal, por meio de sondagem esofágica, sendo este avaliado quanto ao pH, cor, odor, consistência, sedimentação, flutuação e prova de redução pelo azul de metileno. Também foram colhidas amostras de sangue venoso para hemogasometria, além da coleta dos dados da pedometria (número de passos) e produção de leite diária das vacas. Os dados obtidos foram tabulados e submetidos à análise de correlação. Nenhum animal avaliado apresentou alterações no pH ruminal, bem como não foram encontrados distúrbios do desequilíbrio ácido básico, pois os valores de pH sanguíneo, PCO2, TCO2, HCO3- e EB estavam dentro da normalidade, durante a análise hemogasométrica. A pedometria foi efetiva como método de triagem para as vacas acometidas de afecções podais, pois se observou a redução no número de passos devido à dor, correlacionada a menor produção leiteira. Contudo, a identificação destas afecções, somente foi possível mediante exame clínico específico dos dígitos. A ocorrência das afecções podais em 49,5% do rebanho deveu-se aos fatores de riscos presentes na propriedade, como o concreto abrasivo e instalações inadequadas, associados também a possível ocorrência de acidose ruminal subaguda, não diagnosticada pela metodologia utilizada. A correlação entre os valores do pH ruminal, pedometria e hemogasometria se mostrou eficiente para o diagnóstico precoce das afecções podais e também no estabelecimento da etiologia destas enfermidades. A laminite subclínica acometeu primariamente as vacas do rebanho, considerando a etiologia multifatorial desta afecção, ocorrência e distribuição das enfermidades podais diagnosticadas.(AU)

The objectives of this study were to evaluate the characteristics of ruminal fluid, blood gas analysis, pedometer activity and suclinical laminitis occurrence, through the presence of secondary foot diseases in high production dairy cows, from a commercial herd. 200 Holstein cows originating from the same farm, located in Araçatuba/SP, Brazil, were divided into four groups, which are established from the daily milk production. Initially clinical examination of the cows was procedure, followed by sampling of rumen fluid, by esophageal tube. Fluid was evaluated for pH, color, odor, consistency, sedimentation, flotation and methylene blue reduction test. Venous blood samples were also collected for blood gas analysis, in addition to collecting data from pedometrics (number of steps) and daily milk production. Data were tabulated and submitted to correlation analysis. No animal had reported changes in rumen pH. Non-acid base imbalance were found, since the values of blood pH, PCO2, TCO2, HCO3- and BE were normal during hemogasimetric analysis. The pedometric was effective as a screening method to cows with foot diseases. It demonstrated reduction in the number of steps due to pain, correlated with lower milk production. However, the identification of foot lesions was only possible through specific digital clinical examination. The occurrence of 49.5 % of herd foot problems was due to the risk factors present in the farm. The abrasive concrete and inadequate facilities, also associated with the possible occurrence of sub-acute ruminal acidosis, were observed as risk factors. However, sub-acute ruminal acidosis was undiagnosed by the methods used. The correlation between the values of ruminal pH, and blood gas analysis pedometrics showed efficient for the early diagnosis of foot diseases and also in establishing the etiology of these diseases. Subclinical laminitis occurred primarily in cow's herd, considering the multifactorial etiology of this disease, occurrence and distribution of foot diseases diagnosed.(AU)

Asunto(s)

RESUMEN

We dissected and described the macroscopic anatomy of the stomach and intestines of five adult Brown Brocket deer (Mazama gouazoubira), a south american cervid species. The findings of our study as ruminal papillae evenly distributed across the rumen, papillated rumen pillars, the large reticulum with low reticular crests and the small omasum represent typical characteristics of browser ruminants. The ratio of the small intestine to the large intestine of 2.0 appears within the ‘browser range’.

Asunto(s)

RESUMEN

Farmers report that the pods of Luetzelburgia auriculata cause digestive signs and death when ingested by goats. To demonstrate the toxicity of the pods of this plant 12 goats were divided into 4 groups of 3 goats each. Groups 1, 2, 3 and 4 were administered 2.5, 1, 0.5 and nil g of pods per kg body weight, respectively. Goats in Groups 1 and 2 developed decreased ruminal movements followed by anorexia, depression and soft feces or diarrhea. Goats in Group 1 died 59-106 h after first showing clinical signs. Goats in Group 2 also regurgitated rumen content, but all recovered 65-90 h after first showing clinical signs. The only clinical sign shown by goats in Group 3 was regurgitation of rumen content, and all goats recovered 5.5-24 h after first regurgitating. All goats in Group 4 remained normal. The goats that died were necropsied and found to have a reddish mucosa of the forestomachs that detached easily from the underlying tissues. Other lesions included diffuse reddening of the mucosa of the abomasum and intestine. Histological examination of the mucosa of the forestomachs showed diffuse ballooning degeneration of keratinocytes, with necrosis and vesicle and pustule formation in the epithelium. In some areas there was sloughing of the ruminal epithelium. These results demonstrate that the pods of L. auriculata are toxic and responsible for field outbreaks of poisoning in goats in the state of Piaui.

Asunto(s)

RESUMEN

The arrangement of the ruminant stomach in four gastric compartments with specialized mucosal papillae along the gastric groove (GG) has been previously described. However, a debate remains about functional implications of these morphological pecularities. This study was aimed to elucidate the relation between the papillar morphology and its putative functions. The GG was obtained from adult bovine stomachs (n=10) and subdivided into (1) proximal, (2) middle, (3) distal portion of the reticular groove (RG) and (4) the area of the reticulo-omasal sphincter (ROS). The specimens were processed for scanning electron microscopy and stereomicroscopy to analyze the density, shape and location of the papillae. Whereas the proximal portion of the RG was characterized by small (1.5mm), conically shaped, smooth papillae, the middle portion exhibited larger papillae (4mm) with sharp borders covered by keratin. Towards the ROS the papillae further increased in size (3-11mm) and showed compound or single processes resembling the shape of arrows, twisted hooks or thorns (unguiculliform papillae). At the ROS the unguiculliform papillae were distributed in clusters groups and along the border of the sphincter. Due to their peculiar morphological features it is suggested that unguiculliform papillae functions as a filter barrier preventing the passage of large-sized food particles into the omasum and avoiding subsequent obstruction of both the RG and the ROS. The data give further evidence that unguiculliform papillae are actively involved in the complex mechanisms of food processing taking place within the ruminant pluricavity stomach.

Asunto(s)

RESUMEN

Flubendazole (FLBZ) is a broad-spectrum benzimidazole anthelmintic compound used in pigs, poultry and humans. Its potential for parasite control in ruminant species is under investigation. The objective of the work described here was to identify the main enzymatic pathways involved in the hepatic and extra-hepatic biotransformation of FLBZ in sheep. Microsomal and cytosolic fractions obtained from sheep liver and duodenal mucosa metabolised FLBZ into a reduced FLBZ metabolite (red-FLBZ). The keto-reduction of FLBZ led to the prevalent (approximately 98%) stereospecific formation of one enantiomeric form of red-FLBZ. The amounts of red-FLBZ formed in liver subcellular fractions were 3-4-fold higher (P<0.05) compared to those observed in duodenal subcellular fractions. This observation correlates with the higher (P<0.05) carbonyl reductase (CBR) activities measured in the liver compared to the duodenal mucosa. No metabolic conversion was observed following FLBZ or red-FLBZ incubation with sheep ruminal fluid. Sheep liver microsomes failed to convert red-FLBZ into FLBZ. However, this metabolic reaction occurred in liver microsomes prepared from phenobarbital-induced rats, which may indicate a cytochrome P450-mediated oxidation of red-FLBZ. A NADPH-dependent CBR is proposed as the main enzymatic system involved in the keto-reduction of FLBZ in sheep. CBR substrates such as menadione and mebendazole (a non-fluoride analogue of FLBZ), inhibited this liver microsomal enzymatic reaction, which may confirm the involvement of a CBR enzyme in FLBZ metabolism in sheep. This research is a further contribution to the understanding of the metabolic fate of a promissory alternative compound for antiparasitic control in ruminant species.

Asunto(s)

RESUMEN

We described the macroscopic anatomy of the intestines and their peritoneal folds of five adult pampas deer (Ozotoceros bezoarticus), a cervid species considered to ingest a high proportion of grass in its natural diet. The mean (+/-SD) body weight was 17 (+/-2) kg. The small intestine and the caecocolon measured 495 (+/-37) cm and 237 (+/-24) cm in length, respectively, with an average ratio (small intestine:caecocolon) of 1.9 (+/-0.1). The ascending colon had two and a half centripetal gyri, a central flexure and two centrifugal gyri. The spiral ansa, which was similar to an ellipse, was fixed to the whole left face of the mesenterium. Apart from the peritoneal folds described in the Nomina Anatomica Veterinaria, three additional, hitherto not described folds were found: a fold that fixed the caecum to the proximal ansa of the ascending colon, one that joined the terminal part of the proximal ansa to the last centrifugal gyrus of the spiral ansa of the ascending colon, and one that linked the ascending duodenum to the proximal ansa of the ascending colon. When compared with published data from other cervids of different feeding niches, it appears that, among cervids, the ratio of small intestine to the caecocolon length does not reflect the natural diet.

Asunto(s)

RESUMEN

Triclabendazole (TCBZ) is an halogenated benzimidazole (BZD) compound worldwide used to control immature and adult stages of the liver fluke Fasciola hepatica. The purpose of this investigation was to characterize in vitro the patterns of hepatic and ruminal biotransformation of TCBZ and its metabolites in sheep. TCBZ parent drug was metabolized into its sulphoxide (TCBZSO), sulphone (TCBZSO2) and hydroxy derivatives by sheep liver microsomes. The same microsomal fraction was also able to oxidize TCBZSO into TCBZSO2 and hydroxy-TCBZSO (HO-TCBZSO). TCBZ sulphoxidation was significantly (P < 0.001) inhibited after inactivation of the flavin-monooxygenase (FMO) system (77% inhibition) as well as in the presence of the FMO substrate methimazole (MTZ) (71% inhibition). TCBZ sulphoxidative metabolism was also reduced (24% inhibition, P < 0.05) by the cytochrome P450 inhibitor piperonyl butoxide (PB). The rate of TCBZSO conversion into TCBZSO2 was also significantly inhibited by PB (55% inhibition), MTZ (52% inhibition) and also following FMO inactivation (58% inhibition). The data reported here indicate that the FMO is the main enzymatic pathway involved in TCBZ sulphoxidation (ratio FMO/P450 = 3.83 +/- 1.63), although both enzymatic systems participate in a similar proportion in the sulphonation of TCBZSO to form the sulphone metabolite (ratio FMO/P450 = 1.31 +/- 0.23). Additionally, ketoconazole (KTZ) did not affect TCBZ sulphoxidation but decreased (66% inhibition, P < 0.05) the formation of TCBZSO2. Similarly, inhibition of TCBZSO2 production was observed after incubation of TCBZSO in the presence of KTZ and erythromycin (ETM). Conversely, thiabendazole (TBZ) and fenbendazole (FBZ) did not affect the oxidative metabolism of both incubated substrates. The sheep ruminal microflora was able to reduce the sulphoxide (TCBZSO) into the parent thioether (TCBZ). The ruminal sulphoreduction of the HO-TCBZSO derivative into HO-TCBZ was also demonstrated. The rate of sulphoreduction of HO-TCBZSO was significantly (P < 0.05) higher than that observed for TCBZSO. The metabolic approach tested here contributes to the identification of the different pathways involved in drug biotransformation in ruminant species. These findings on the pattern of hepatic and ruminal biotransformation of TCBZ and its main metabolites are a further contribution to the understanding of the pharmacological properties of widely used anthelmintics in ruminants. Comprehension of TCBZ metabolism is critical to optimize its flukicidal activity.

Asunto(s)

RESUMEN

Se describe el efecto del fósforo (P) sobre la actividad microbiana y la utilización de nutrientes por los rumiantes, ya que recomendaciones recientes sobre alimentación mineral reducen el aporte dietario de ese elemento. Este aporte deberá satisfacer las necesidades de la micro-flora ruminal, ya que de ella depende el aprovechamiento de la ración, y sus requerimientos de P están en función de su actividad, siendo mayores para la ce-lu-lo-lisis respecto a la pro-teo-sín-te-sis (6,9 vs 4,3g P disponible/kg de materia or-gánica fermentable en rumen). La utilización bacteriana de P depende del aporte dietario, de su disponibilidad, del aporte endógeno a través de la saliva, así como de la respuesta de los microorganismos ante las variaciones de P en el contenido ruminal, por lo que deberá realizarse mayor investigación al respecto. La disminución en la excreción del elemento como respuesta a la disminución del P en la dieta del rumiante impactará favorablemente en el medio ambiente

Asunto(s)

RESUMEN

Es este trabajo se revisa la digestion del almidón en rumiantes por acción de diferentes enzimas producidas por las glándulas salivales, microorganismos ruminales, páncreas e intestino delgado. También se discute el metabolismo de glucosa en rumen, su absorción postruminal y los requerimientos de glucosa en el rumiante.

Asunto(s)