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Lipases comprise the third most commercialized group of enzymes worldwide and those of microbial origin are sought for their multiple advantages. Agro-industrial waste can be an alternative culture medium for producing lipases, reducing production costs and the improper disposal of waste frying oil (WFO). This study aimed to produce yeast lipases through submerged fermentation (SF) using domestic edible oil waste as inducer and alternative culture medium. The optimal culture conditions, most effective inducer, and purification method for a new lipase from Moesziomyces aphidis BRT57 were identified. Yeast was cultured in medium containing green coconut pulp and WFO waste for 72 h. The maximum production of lipases in SF occurred in a culture medium containing WFO and yeast extract at 48 and 72 h of incubation, with enzyme activities of 8.88 and 11.39 U mL-1, respectively. The lipase was isolated through ultrafiltration followed by size exclusion chromatography, achieving a 50.46 % recovery rate. To the best of our knowledge, this is the first study to report the production and purification of lipases from M. aphidis, demonstrating the value of frying oil as inducer and alternative medium for SF, contributing to the production of fatty acids for biodiesel from food waste.

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This work aimed to define strategies to increase the bioproduction of 6 pentyl-α-pyrone (bioaroma). As first strategy, fermentations were carried out in the solid state, with agro-industrial residues: Mauritia flexuosa Liliopsida. and Manihot esculenta Crantz in isolation, conducting them with different nutrient solutions having Trichoderma harzianum as a fermenting fungus. Physicochemical characterizations, centesimal composition, lignocellulosic and mineral content and antimicrobial activity were required. Fermentations were conducted under different humidification conditions (water, nutrient solution without additives and nutrient solutions with glucose or sucrose) for 9 days. Bioaroma was quantified by gas chromatography, assisted by solid-phase microextraction. The results showed the low production of this compound in fermentations conducted with sweet cassava (around 6 ppm (w/w)). The low bioproduction with sweet cassava residues can probably be related to its starch-rich composition, homogeneous substrate, and low concentration of nutrients. Already using buriti, the absence of aroma production was detected. Probably the presence of silicon and high lignin content in buriti minimized the fungal activity, making it difficult to obtain the aroma of interest. Given the characteristics presented by the waste, a new strategy was chosen: mixing waste in a 1:1 ratio. This fermentation resulted in the production of 156.24 ppm (w/w) of aroma using the nutrient solution added with glucose. This combination, therefore, promoted more favorable environment for the process, possibly due to the presence of fermentable sugars from sweet cassava and fatty acids from the buriti peel, thus proving the possibility of an increase of around 2500% in the bioproduction of coconut aroma.

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Background: Desserts with vegetable ingredients are a constantly expanding global market due to the search for alternatives to cow's milk. Fermentation of these matrices by lactic acid bacteria can add greater functionality to the product, improving its nutritional, sensory, and food safety characteristics, as well as creating bioactive components with beneficial effects on health. Concern for health and well-being has aroused interest in byproducts of the industry that have functional properties for the body, such as mature coconut water, a normally discarded residue that is rich in nutrients. This study aimed to develop a probiotic gelatin based on pulp and water from mature coconuts and evaluate the physicochemical characteristics, viability of the Lacticaseibacillus rhamnosus LR32 strain in the medium, as well as the texture properties of the product. Methods: After collection and cleaning, the physicochemical characterization, mineral analysis, analysis of the total phenolic content and antioxidant activity of mature coconut water were carried out, as well as the centesimal composition of its pulp. Afterwards, the gelling was developed with the addition of modified corn starch, gelatin, sucrose, and probiotic culture, being subjected to acidity analysis, texture profile and cell count, on the first day and every 7 days during 21 days of storage, under refrigeration at 5 °C. An analysis of the centesimal composition was also carried out. Results: The main minerals in coconut water were potassium (1,932.57 mg L-1), sodium (19.57 mg L-1), magnesium (85.13 mg L-1) calcium (279.93 mg L-1) and phosphorus (11.17 mg L- 1), while the pulp had potassium (35.96 g kg-1), sodium (0.97 g kg-1), magnesium (2.18 g kg-1), 37 calcium (1.64 g kg-1), and phosphorus (3.32 g kg-1). The phenolic content of the water and pulp was 5.72 and 9.77 mg gallic acid equivalent (GAE) 100 g-1, respectively, and the antioxidant capacity was 1.67 and 0.98 39 g of 2, 2-diphenyl-1-picrylhydrazyl (DPPH) mg-1, respectively. The coconut pulp had 2.81 g 100 g-1of protein, 1.11 g 100 g-1 of 40 ash, 53% moisture, and 5.81 g 100 g-1 of carbohydrates. The gelatin produced during the storage period presented firmness parameters ranging from 145.82 to 206.81 grams-force (gf), adhesiveness from 692.85 to 1,028.63 gf sec, cohesiveness from 0.604 to 0.473, elasticity from 0.901 to 0.881, gumminess from 86.27 to 97.87 gf, and chewiness from 77.72 to 91.98 gf. Regarding the viability of the probiotic microorganism, the dessert had 7.49 log CFU g-1 that remained viable during the 21-day storage, reaching 8.51 CFU g-1. Acidity ranged from 0.15 to 0.64 g of lactic acid 100 g-1. The centesimal composition of the product showed 4.88 g 100 g-1 of protein, 0.54 g 100 g-1 of ash, 85.21% moisture, and 5.37g 100 g-1 of carbohydrates. The development of the gelatin made it possible to obtain a differentiated product, contributing to diversification in the food sector, providing a viable alternative for maintaining consumer health and reducing costs compared to desserts already available on the market.

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The urgent need for a simple and cost-effective thermochemical process to produce biochar has prompted this study. The aim was to develop a straightforward thermochemical process under O2-limited conditions for the production of coconut-based biochar (CBB) and to assess its ability to remove methylene blue (MB) through adsorption, comparing it with CBB produced by slow pyrolysis. CBBs were obtained under different atmospheric conditions (O2-limited, muffle furnace biochar (MFB); and inert, pyrolytic reactor biochar (PRB)), at 350, 500, and 700 °C, and for 30 and 90'. MFB and PRB were characterized using FTIR, RAMAN, SEM, EDS, and XRD analyses. Adsorption tests were conducted using 1.0 g L-1 of MFB and PRB, 10 mg L-1 of MB at 25 °C for 48 h. Characterization revealed that atmospheric conditions significantly influenced the yield and structural features of the materials. PRB exhibited higher yields and larger cavities than MFB, but quite similar spectral features. Adsorption tests indicated that MFB and PRB had qt values of 33.1 and 9.2 mg g-1, respectively, which were obtained at 700 °C and 90', and 700 °C and 30', respectively. This alternative method produced an innovative and promising lignocellulose-based material with great potential to be used as a biosorbent.

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The inclusion of by-product coconut mesocarp skins (CMS) in diets was evaluated in feedlot lambs. The objective of this study was to evaluate CMS levels effects on carcass traits and meat quality of lambs. Thirty-five male lambs with an initial body weight of 16.9 ± 2.93 kg were distributed in a completely randomized design with five CMS levels in total dry matter (0; 4.8; 9.6; 14.4 and 19.2%) and fed during 71 d until slaughter. High levels of CMS decreased the intake of dry matter and negatively affected the performance of lambs. Fat and protein contents of Longissimus lumborum muscle (P < 0.05) and the saturated fatty acid (FA) decreased (P < 0.001) whereas polyunsaturated FA increased (P < 0.01) with the inclusion of CMS. The ratio t10/t11-18:1 increased with the inclusion of CMS (P < 0.001). The instrumental color descriptors were unaffected by CMS levels. According to the effects on the investigated meat quality traits we recommend up to 4.8% CMS in diets of confined lambs.

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The food industry has grown with the demands for new products and their authentication, which has not been accompanied by the area of analysis and quality control, thus requiring novel process analytical technologies for food processes. An electronic tongue (e-tongue) is a multisensor system that can characterize complex liquids in a fast and simple way. Here, we tested the efficacy of an impedimetric microfluidic e-tongue setup - comprised by four interdigitated electrodes (IDE) on a printed circuit board (PCB), with four pairs of digits each, being one bare sensor and three coated with different ultrathin nanostructured films with different electrical properties - in the analysis of fresh and industrialized coconut water. Principal Component Analysis (PCA) was applied to observe sample differences, and Partial Least Squares Regression (PLSR) was used to predict sample physicochemical parameters. Linear Discriminant Analysis (LDA) and Partial Least Square - Discriminant Analysis (PLS-DA) were compared to classify samples based on data from the e-tongue device. Results indicate the potential application of the microfluidic e-tongue in the identification of coconut water composition and determination of physicochemical attributes, allowing for classification of samples according to soluble solid content (SSC) and total titratable acidity (TTA) with over 90% accuracy. It was also demonstrated that the microfluidic setup has potential application in the food industry for quality assessment of complex liquid samples.

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The aim of this work was to evaluate the adsorptive performance of the phosphorylated coconut fiber lignin (PCFL) obtained through an innovative biorefinery process for removing methylene blue (MB). PCFL was obtained using coconut fiber mixed with 85 % wt. H3PO4 at 70 °C for 1 h. Milled wood lignin (MWL) and PCFL were characterized by FTIR, CP-MAS 31P NMR, phosphorous and hydroxyl contents, pHPZC, and BET analyses. The batch adsorption tests evaluated the effects of the biosorbent (0.25 - 4 g L-1) and adsorbate dosages (2.5 - 7.5 mg L-1), contact time (0 - 60 min), pH (4 - 8), ionic strength (0.001 - 0.1 mol L-1) and temperature (298.15 - 318.15 K) on MB adsorption. Kinetic, equilibrium, and thermodynamic modeling were used. The phosphorous content on PCFL was 2.5 times higher than that of MWL. PCFL presented an enhanced adsorptive performance for removing MB, which was spontaneous (ΔG0 < 0), endothermic (ΔH0 > 0), with affinity between the biosorbent and adsorbate (ΔS0 > 0), and driven by physisorption (Ea > 40 kJ mol-1). The adsorptive performance of PCFL was enhanced due to the grafting of new active sites by using an innovative biorefinery process, showing its potential to be used for textile effluent remediation.

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A inseminação artificial em cadelas contribui para o melhoramento genético da espécie, previne algumas doenças sexualmente transmissíveis a partir da cópula e possibilita a reprodução de animais que não poderiam copular de forma natural, seja por motivos anatômicos, geográficos ou comportamentais. Todavia, nem sempre é possível utilizar o sêmen fresco, sendo assim necessário um diluente para resfriar e mantê-lo viável por determinado período. Diante disso, o objetivo com este trabalho foi analisar o sêmen canino diluído em água de coco e refrigerado, à 5 ºC em diferentes tempos. Foram utilizados cinco cães da raça Hounds do Brasil, realizando três colheitas de sêmen de cada animal, com intervalos de sete dias. Os ejaculados foram mantidos a temperatura de 37ºC e realizado análises macroscópicas (volume, cor, aspecto e odor) e microscópicas (motilidade, vigor, concentração e morfologia espermática). Em seguida, os ejaculados foram diluídos em água de coco natural a uma concentração de 200 milhões de espermatozoides/mL, e mantidos à temperatura de 5 °C, por até 72 horas. Nos intervalos de seis, doze, vinte e quatro, trinta e seis, quarenta e oito, e setenta e duas horas, as amostras foram avaliadas quanto a motilidade e vigor espermático. Os ejaculados frescos apresentaram em média volume de 6,2 mL, cor branca, aspecto aquoso a leitoso, odor "sui generis", motilidade espermática de 89,5 %, vigor espermático 4,3, concentração média de 418 x106espermatozoides/mL e 7,3% de alterações patológicas. Após o início do resfriamento à 5 ºC, os valores de motilidade e vigor diminuíram com o passar do tempo, sendo os menores valores encontrados após 48 e 72 horas. O diluente a água de coco in natura mostrou-se eficiente para refrigeração de sêmen canino, à 5 ºC, conservando-o por um período de até 36h após a colheita, conforme preconizado pelo Colégio Brasileiro de Reprodução Animal.(AU)

improvement of the species, prevents some sexually transmitted diseases through copulation and allows the reproduction of animals that could not copulate naturally, either for anatomical, geographic or behavioral reasons. However, it is not always possible to use fresh semen, thus requiring a diluent to cool and keep it viable for a certain period. Therefore, the objective of this work was to analyze canine semen diluted in coconut water and refrigerated at 5 ºC at different times. Five Brazilian Hounds were used, performing three semen collections from each animal, with intervals of seven days. The ejaculates were kept at a temperature of 37 ºC and macroscopic (volume, color, appearance and odor) and microscopic (motility, vigor, concentration and sperm morphology) analyzes were performed. Then, the ejaculates were diluted in natural coconut water at a concentration of 200 million sperm/mL, and kept at a temperature of 5 °C for up to 72 hours. At intervals of six, twelve, twenty-four, thirty-six, forty-eight, and seventy-two hours, samples were evaluated for sperm motility and vigor. Fresh ejaculates had an average volume of 6.2 mL, white color, watery to milky appearance, "sui generis" odor, 89.5% sperm motility, 4.3 sperm vigor, average concentration of 418 x106 spermatozoa/mL and 7.3%pathological changes. After the beginning of cooling at 5 °C, the values of motility and vigor decreased over time, with the lowest values found after 48 and 72 hours. The in natura coconut water extender proved to be efficient for cooling canine semen at5 ºC, keeping it for a period of up to 36 hours after harvest, as recommended by the Brazilian College of Animal Reproduction.(AU)

Artificial insemination in bitches contributes to the genetic La inseminación artificial en perras contribuye a la mejora genética de la especie, previene algunas enfermedades de transmisión sexual a través de la cópula y permite la reproducción de animales que no podrían copular de forma natural, ya sea por razones anatómicas, geográficas o de comportamiento. Sin embargo, no siempre es posible utilizar semen fresco, por lo que se requiere un diluyente para enfriarlo y mantenerlo viable durante un cierto período. Por tanto, el objetivo de este trabajo fue analizar semen canino diluido en agua de coco y refrigerado a 5 ºC en diferentes tiempos. Se utilizaron cinco sabuesos brasileños, realizándose tres colectas de semen de cada animal, con intervalos de siete días. Los eyaculados se mantuvieron a una temperatura de 37 ºC y se realizaron análisis macroscópicos (volumen, color, apariencia y olor) y microscópicos (motilidad, vigor, concentración y morfología espermática). Luego, los eyaculados se diluyeron en agua de coco natural a una concentración de 200 millones de espermatozoides/mL y se mantuvieron a una temperatura de 5 °C hasta por 72 horas. A intervalos de seis, doce, veinticuatro, treinta y seis, cuarenta y ocho y setenta y dos horas, se evaluó la motilidad y el vigor de los espermatozoides en las muestras. Los eyaculados frescos tuvieron un volumen promedio de 6,2 mL, color blanco, apariencia acuosa a lechosa, olor "sui generis", motilidad espermática de 89,5%, vigor espermático de 4,3, concentración promedio de 418 x106 espermatozoides/mL y cambios patológicos de 7,3%. Después del inicio del enfriamiento a 5 °C, los valores de motilidad y vigor disminuyeron con el tiempo, encontrándose los valores más bajos a las 48 y 72 horas. El diluyente de agua de coco in natura demostró ser eficaz para enfriar el semen canino a5 ºC, manteniéndolo por un período de hasta 36 horas después de la cosecha, según lo recomendado por el Colegio Brasileño de Reproducción Animal.(AU)

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The disposal of coconut wastes is costly and damaging to the environment, but its uses are advantageous activated carbons production. Coconut leaves waste were used for activated carbon production by pyrolysis at 500° C and activation with potassium carbonate. The activated carbon was used for caffeine removal from aqueous solution. The coconut leaves activated carbon showed a predominantly amorphous structure from X-ray diffraction analysis and a pH at the zero charge point of 7.9. From the N2 adsorption/desorption method, the adsorbent showed a predominance of mesopores, with average pore size of 45.48 ηm and a surface area of 678.03 m2/g. From kinetic studies the data followed the pseudo-second order, where the intraparticle diffusion can be neglected. The adsorption isotherms were satisfactorily adjusted for the Redlich-Peterson model and a type curve L was identified. The thermodynamic parameters showed that adsorption occurred spontaneously, was exothermic and governed by physical adsorption. The artificial neural networks developed were capable of predicting both kinetics and equilibrium adsorption data under different operating conditions and was comparable to the traditional models available in literature in the training experiments, encouraging its use for data generalization when an efficient dataset is used. In conclusion, coconut leaves waste showed to be a promising feedstock to produce activated carbon aiming caffeine removal from water and wastewater.

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The search for renewable adsorbent materials has increased continuously, being the agro-wastes an interesting alternative. This work aimed to elucidate the mechanism of adsorption of Rhodamine B on crude and modified coconut fibers from aqueous systems and the feasibility of reusing the biosorbents. The chemical modification of crude coconut fiber was carried out by the organosolv process. The biosorbents were characterized by lignocellulosic composition, FTIR, TGA, WCA, SEM, nitrogen adsorption/desorption (BET-BJH), and pH of zero point of charge (pHPZC) analyses. The batch adsorption tests evaluated the effects of the adsorbent and adsorbate dosages, contact time, and temperature on Rhodamine B adsorption. For elucidating the adsorption mechanisms involved in the process, the non-linear forms of kinetic and isotherm models were used. The regeneration of the biosorbents was evaluated by carrying out the desorption experiments. Modified coconut fiber had an increase in the amount of α-cellulose, which influenced its structural, morphological, surface, and porous properties. The removal efficiency of Rhodamine B was about 90% for modified coconut fiber and 36% for crude coconut fiber. The dye adsorption was spontaneous and endothermic for both biosorbents, showing higher spontaneity and affinity with the adsorbate for biosorbent modified. Therefore, the coconut fiber can be considered an alternative to the traditional adsorbent materials that allows the reuse by four times without performance loss, in which its adsorptive capacity has increased through its chemical modification by a biorefinery process.

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Activated biocarbons were prepared using biomass wastes: sugarcane bagasse, coconut shell and endocarp of babassu coconut; as a renewable source of low-cost raw materials and without prior treatments. These activated biocarbons were characterized by textural analysis, solid-state 13C nuclear magnetic resonance spectroscopy, X-ray diffraction and scanning electronic microscopy. Textural analysis results revealed that those activated biocarbons were microporous, with specific surface area values of 547, 991 and 1,068 m2 g-1 from sugarcane bagasse, coconut shell and endocarp of babassu coconut, respectively. The innovation of this work was to evaluate which biomass residue was able to offer the best performance in removing 2,4-dichlorophenoxyacetic acid herbicide (2,4-D) from water by adsorption. Adsorption process of 2,4-D was investigated and the Langmuir and Redlich-Peterson models described best the adsorption process, with R2 values within 0.96-0.99. The 2,4-D removal performance were 97% and 99% for the coconut and babassu biocarbons, respectively. qM parameter values obtained from Langmuir model were 153.9, 233.0 and 235.5 mg g-1 using sugarcane bagasse, coconut shell and endocarp of babassu, respectively. In addition, the adsorption kinetics were described nicely by the second-order model and the Gibbs free energy parameter values were negative, pointing to a spontaneous adsorption, as well.

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Thermally-processed coconut water often develop a commercially-undesirable pink color, thus, NMR, UPLC-HRMS, GC-MS analyses combined with chemometrics approach were applied to evaluate chemical variations in comparison to tender water (control) that could explain such color change. Chemometrics on negative ionization mode dataset showed trimeric and A-type dimeric procyanidins, and caffeoylshikimic acid as main identified secondary metabolites induced by processing, while, control water presented mainly cytokinin trans-zeatin riboside, procyanidin dimer, caffeoylshikimic acid and trihydroxy-octadecenoic acid. Processing increased long-chain saturated palmitic and stearic fatty acids contents, meanwhile NMR analysis showed a decline in primary metabolites content as sugars fructose and glucose, and short-chain organic acids. Among the results observed for thermally processed coconut water, the increase in oligomeric procyanidins as A-type dimer and trimer may be associated with pink color development as these are precursors of anthocyanin pigment and/or by enhancing color stability of anthocyanin solutions.

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Biopolymers as films are defined as materials prepared from biological molecules with filmogenic morphology that can be versatile uses. The present research aimed to study formulations of natural polymeric composites based on babassu coconut mesocarp (BCM), alginate and glycerol, to verify the effect of these components on moisture, solubility, thickness and water vapor permeability (WVP) parameters for different cross-linking stages. After a second cross-linking was applied, they presented lower thickness, solubility, and WVP values than first cross-linking. Consecutive analyses for selected film formulations showed that the formulation to solutions of 400 mL with 3g of BCM, 7.5g of alginate and 4.0g of glycerol had the most promising results when correlating physical parameters with thermal analyses, chemical and mechanical properties. Films with amount of babassu coconut mesocarp in the proportion established were sturdy to solubility, leaching and thermal degradation, improved by second cross-linking applied.

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Due to the global decrease in jaguar population, conservation strategies are essential and the development of effective semen cryopreservation protocols would contribute to the formation of germplasm banks. Therefore, the objectives were to (1) evaluate the use of TRIS and ACP-117c extenders for jaguar semen freezing, (2) describe the ultrastructural changes in sperm after cryopreservation, and (3) evaluate the binding capacity of the thawed sperm. Eight ejaculates from five mature individuals were collected by electroejaculation, extended in TRIS or a coconut based-extender (ACP-117c), and frozen in liquid nitrogen. Samples were evaluated for sperm motility, vigor, membrane functionality, mitochondrial activity, morphology (using light microscopy, scanning electron microscopy - SEM and transmission electron microscopy - TEM), sperm kinetic parameters (by computerized analysis - CASA), and sperm binding capability using an egg yolk perivitelline membrane assay. Samples preserved in TRIS presented better post-thaw motility (46.0 ±â€¯7.7%) and membrane functionality (60.5 ±â€¯4.2%) and higher mitochondrial activity (21.5 ±â€¯3.7%) than those preserved in ACP-117c (20.9 ±â€¯5.4% motile sperm; 47.1 ±â€¯2.5% functional membrane; 11.8 ±â€¯1.7% mitochondrial activity). Regarding ultrastructural evaluations, SEM showed that both extenders were able to preserve the superficial membrane of the sperm, but TEM revealed the occurrence of nuclear electron lucent points, especially in samples extended in ACP-117c. Additionally, TRIS also provided a higher number of sperm bound to the perivitelline membrane (29.5 ±â€¯3.3%) in comparison to samples diluted in ACP-117c (18.6 ±â€¯1.5%). Overall, we suggest the use of a TRIS-based extender for cryopreservation of jaguar semen.

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Coconut oil (CO) from fifteen different varieties of coconuts (Cocos nucifera L.) and one CO processed on an industrial scale were analyzed by electrospray ionization mass spectrometry (ESI-MS) and the data processed using the chemometric tools principal component analysis and independent component analysis. ESI-MS fingerprinting of lipid compounds showed predominance of diacylglycerols and triacylglycerols, as confirmed by high-resolution MS measurements. Chemometric processing of the ESI-MS data differentiated the coconut oil samples, showing that different coconut varieties/cultivars produce oils with distinguishable abundances of lipidic compounds. Thus ESI-MS analysis followed by data treatment using chemometric tools offers a tool able to classify the industrial coconut oils in a fast, simple and effective way, as well as serving as a potential method to identify the coconut varieties by the CO origin, and the occurrence of any adulteration. The procedure may also be applied for quality control of the industrial processes.

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O crescente consumo de água de coco na orla marítima de São Luís – MA, tornou-se uma preocupação ambiental, devido a forma inadequada de descarte dos cocos. Desta maneira, objetivo deste trabalho foi investigar o potencial de minerais e vitamina C da polpa de coco verde, “in natura”, comercializado em três praias de São Luís – MA, agregando valor a esta matéria prima tão desvalorizada. As análises realizadas para este fim mostraram os seguintes resultados: Mg (34,76; 33,77 e 32,96 em mg/100g), Na (246,32; 260,59 e 262,83 em mg/100g), K (261,04; 277,11 e 277,11 em mg/100g), P(50,93; 51,66 e 71,89 em mg/100g) e Fe (1,05; 1,44 e 2,22 em mg/100g) e teor de vitamina C (23,76; 25,81 e 23,76 em mg/100g). Desta maneira, concluiu-se que a matéria-prima em estudo, polpa de coco verde, representa uma boa fonte alimentar.

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O crescente consumo de água de coco na orla marítima de São Luís MA, tornou-se uma preocupação ambiental, devido a forma inadequada de descarte dos cocos. Desta maneira, objetivo deste trabalho foi investigar o potencial de minerais e vitamina C da polpa de coco verde, “in natura”, comercializado em três praias de São Luís MA, agregando valor a esta matéria prima tão desvalorizada. As análises realizadas para este fim mostraram os seguintes resultados: Mg (34,76; 33,77 e 32,96 em mg/100g), Na (246,32; 260,59 e 262,83 em mg/100g), K (261,04; 277,11 e 277,11 em mg/100g), P(50,93; 51,66 e 71,89 em mg/100g) e Fe (1,05; 1,44 e 2,22 em mg/100g) e teor de vitamina C (23,76; 25,81 e 23,76 em mg/100g). Desta maneira, concluiu-se que a matéria-prima em estudo, polpa de coco verde, representa uma boa fonte alimentar.(AU)

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Cocos nucifera (C. nucifera) (the coconut palm tree) has been traditionally used to fight a number of human diseases, but only a few studies have tested its components against parasites such as those that cause malaria. In this study, C. nucifera samples were collected from a private natural reserve in Punta Patiño, Darien, Panama. The husk, leaves, pulp, and milk of C. nucifera were extracted and evaluated against the parasites that cause Chagas' disease or American trypanosomiasis (Trypanosoma cruzi), leishmaniasis (Leishmania donovani) and malaria (Plasmodium falciparum), as well as against a line of breast cancer cells. While there was no activity in the rest of the tests, five and fifteen-minute aqueous decoctions of leaves showed antiplasmodial activity at 10% v/v concentration. Removal of some HPLC fractions resulted in loss of activity, pointing to the presence of synergy between the components of the decoction. Chemical molecules were separated and identified using an ultra-performance liquid chromatography (UPLC) approach coupled to tandem mass spectrometry (LC-MS/MS) using atmospheric pressure chemical ionization quadrupole-time of flight mass spectrometry (APCI-Q-TOF-MS) and molecular networking analysis, revealing the presence of compounds including polyphenol, flavone, sterol, fatty acid and chlorophyll families, among others.

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The objective of this research was to study the physical properties, water sorption, thermal and structure of films made from citrus pectin (CP), babassu coconut mesocarp (BCM) and glycerol (G). Seventeen formulations were prepared according to a central compound rotational design combining different proportions of the materials and evaluating the films produced according to their moisture contents, solubility, thicknesses and water vapor permeability. The results showed a direct relationship between the composition of the film and each physical property, providing films with unique mechanical characteristics and barrier properties. In the second phase, the films were reformulated, maintaining the proportions of CP and BCM constant and altering the G content. The results showed films with permeable structures, thus favoring the use of high drying temperatures (up to 70 °C) for the confection of films, without altering their physical and structural properties.

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In this work, an analytical method for the determination of Cd and Pb in natural coconut water samples, industrialized coconut water samples and coconut milk using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS), after minimum treatment of the sample was developed. The analytical method was applied to 46 samples collected in Salvador, Bahia (Brazil). The ranges of concentrations obtained were: 0.42-18.72 µg L-1 Cd and <0.70-36.32 µg L-1 Pb for natural coconut water samples (n = 14); <0.06-1.49 µg L-1 Cd and 6.57-29.02 µg L-1 Pb for industrialized water coconut samples (n = 16); and <0.10-5.93 ng g-1 Cd and <0.85-22.41 ng g-1 Pb for coconut milk samples (n = 16). For all samples, Cd and Pb concentrations were below the maximum tolerated values recommended by Brazilian Health Surveillance Agency (Agência Nacional de Vigilância Sanitária, ANVISA).

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