RESUMEN
BACKGROUND AND AIMS: Hospitalized patients often have acute kidney disease (AKD) or chronic kidney disease (CKD), with important metabolic and nutritional consequences. Moreover, in case kidney replacement therapy (KRT) is started, the possible impact on nutritional requirements cannot be neglected. On this regard, the present guideline aims to provide evidence-based recommendations for clinical nutrition in hospitalized patients with KD. METHODS: The standard operating procedure for ESPEN guidelines was used. Clinical questions were defined in both the PICO format, and organized in subtopics when needed, and in non-PICO questions for the more general topics. The literature search was from January 1st, 1999 until January 1st, 2020. Each question led to one or more recommendation/statement and related commentaries. Existing evidence was graded, as well as recommendations and statements were developed and agreed upon in a multistage consensus process. RESULTS: The present guideline provides 32 evidence-based recommendations and 8 statements, defining how to assess nutritional status, how to define patients at risk, how to choose the route of feeding, and how to integrate nutrition with KRT. In the final online voting, a strong consensus was reached in 84% at least of recommendations and 100% of statements. CONCLUSION: The presence of KD in hospitalized patients identifies a highly heterogeneous group of subjects with widely varying nutrient needs and intakes. Considering the high nutritional risk related with this clinical condition, an individualized approach consisting of nutritional status evaluation and monitoring, frequent evaluation of nutritional requirements, and careful integration with KRT should be planned to avoid both underfeeding and overfeeding. Practical recommendations and statements were developed, aiming at defining suggestions for everyday clinical practice in the individualization of nutritional support in this patient setting. Literature areas with scarce or without evidence were also identified, thus requiring further basic or clinical research.
Asunto(s)
Hospitalización , Insuficiencia Renal Crónica , Humanos , Insuficiencia Renal Crónica/terapia , Insuficiencia Renal Crónica/dietoterapia , Estado Nutricional , Terapia de Reemplazo Renal/métodos , Terapia de Reemplazo Renal/normas , Apoyo Nutricional/métodos , Apoyo Nutricional/normas , Evaluación Nutricional , Lesión Renal Aguda/terapia , Lesión Renal Aguda/dietoterapia , Necesidades Nutricionales , Terapia Nutricional/métodos , Terapia Nutricional/normasRESUMEN
Introduction: Introduction: malnutrition is a very frequent problem in oncology patients and may have serious repercussions. Adequate nutritional management is cost-effective in terms of health and survival in this population, but it requires multidisciplinary coordination, specific training, and continuous follow-up. Objective: to validate the applicability and efficacy of a multidisciplinary nutritional support protocol in oncology patients. Methods: a multidisciplinary nutritional protocol was developed for oncology patients, with guidelines for screening and assessment of malnutrition, treatment, re-evaluation, and management of side effects, as well as guidance on supplementation and eating patterns. The protocol would be implemented in various clinical centers, collecting data through a structured questionnaire, registering variables before and after implementation. Results: the protocol and its impact were implemented and evaluated in 39 centers. An improvement in nutritional care was observed, evidenced by an earlier initiation of nutritional assessment and an increase in the number of patients receiving adequate care following the protocol implementation. Problems related to inadequate malnutrition coding in the centers, limited resources, and the need for greater interdepartmental collaboration were identified. Conclusions: the conduct of this study provides insights into how the implementation of a multidisciplinary nutritional support protocol can improve the nutritional care received by patients and informs about the main obstacles to adequate implementation.
Introducción: Introducción: la desnutrición es un problema muy frecuente en el paciente oncológico y puede tener graves repercusiones. Un manejo nutricional adecuado es coste-efectivo en términos de salud y supervivencia en esta población, pero requiere de coordinación multidisciplinar, formación específica y seguimiento continuo. Objetivo: validar la aplicabilidad y eficacia de un protocolo multidisciplinar de soporte nutricional en pacientes oncológicos. Métodos: se desarrolló un protocolo nutricional multidisciplinar para pacientes oncológicos, con pautas para el cribado y valoración de la desnutrición, el tratamiento, la reevaluación y la gestión de los efectos secundarios, además de orientaciones sobre suplementación y patrones de alimentación. Se implementaría el protocolo en diversos centros clínicos, recogiendo datos a través de un cuestionario estructurado, registrando variables antes y después de la implementación. Resultados: se implementó y se valoraron el protocolo y su impacto en 39 centros. Se observó una mejoría en la atención nutricional, evidenciada por un inicio más precoz de la valoración nutricional y un aumento en el número de pacientes que recibían atención adecuada tras la implementación del protocolo. Se identificaron problemas relacionados con una inadecuada codificación de la desnutrición en los centros, recursos limitados y la necesidad de mayor colaboración interdepartamental. Conclusiones: la realización de este estudio ofrece información de cómo la implementación de un protocolo multidisciplinar de soporte nutricional puede contribuir a mejorar la atención nutricional que reciben los pacientes e informa de cuáles son los principales obstáculos para una implementación adecuada.
Asunto(s)
Desnutrición , Neoplasias , Evaluación Nutricional , Apoyo Nutricional , Humanos , España , Desnutrición/terapia , Desnutrición/diagnóstico , Desnutrición/etiología , Apoyo Nutricional/métodos , Apoyo Nutricional/normas , Neoplasias/complicaciones , Masculino , Femenino , Protocolos Clínicos , Grupo de Atención al Paciente , Persona de Mediana Edad , Encuestas y Cuestionarios , AncianoRESUMEN
Recent randomized controlled trials (RCTs) have shown no benefit but dose-dependent harm by early full nutritional support in critically ill patients. Lack of benefit may be explained by anabolic resistance, suppression of cellular repair processes, and aggravation of hyperglycemia and insulin needs. Also early high amino acid doses did not provide benefit, but instead associated with harm in patients with organ dysfunctions. However, most studies focused on nutritional interventions initiated during the first days after intensive care unit admission. Although the intervention window of some RCTs extended into the post-acute phase of critical illness, no large RCTs studied nutritional interventions initiated beyond the first week. Hence, clear evidence-based guidance on when and how to initiate and advance nutrition is lacking. Prolonged underfeeding will come at a price as there is no validated metabolic monitor that indicates readiness for medical nutrition therapy, and an adequate response to nutrition, which likely varies between patients. Also micronutrient status cannot be assessed reliably, as inflammation can cause redistribution, so that plasma micronutrient concentrations are not necessarily reflective of total body stores. Moreover, high doses of individual micronutrients have not proven beneficial. Accordingly, current evidence provides clear guidance on which nutritional strategies to avoid, but the ideal nutritional regimen for individual patients remains unclear. In this narrative review, we summarize the findings of recent studies, discuss possible mechanisms explaining the results, point out pitfalls in interpretation of RCTs and their effect on clinical practice, and formulate suggestions for future research.
Asunto(s)
Enfermedad Crítica , Unidades de Cuidados Intensivos , Apoyo Nutricional , Humanos , Enfermedad Crítica/terapia , Apoyo Nutricional/métodos , Apoyo Nutricional/normas , Cuidados Críticos/métodos , Cuidados Críticos/normas , Ensayos Clínicos Controlados Aleatorios como Asunto , Estado Nutricional , Micronutrientes/administración & dosificaciónRESUMEN
BACKGROUND & AIMS: Dementia is accompanied by a variety of changes that result in an increased risk of malnutrition and low-intake dehydration. This guideline update aims to give evidence-based recommendations for nutritional care of persons with dementia in order to prevent and treat these syndromes. METHODS: The previous guideline version was reviewed and expanded in accordance with the standard operating procedure for ESPEN guidelines. Based on a systematic search in three databases, strength of evidence of appropriate literature was graded by use of the SIGN system. The original recommendations were reviewed and reformulated, and new recommendations were added, which all then underwent a consensus process. RESULTS: 40 recommendations for nutritional care of older persons with dementia were developed and agreed, seven at institutional level and 33 at individual level. As a prerequisite for good nutritional care, organizations caring for persons with dementia are recommended to employ sufficient qualified staff and offer attractive food and drinks with choice in a functional and appealing environment. Nutritional care should be based on a written care concept with standardized operating procedures. At the individual level, routine screening for malnutrition and dehydration, nutritional assessment and close monitoring are unquestionable. Oral nutrition may be supported by eliminating potential causes of malnutrition and dehydration, and adequate social and nursing support (including assistance, utensils, training and oral care). Oral nutritional supplements are recommended to improve nutritional status but not to correct cognitive impairment or prevent cognitive decline. Routine use of dementia-specific ONS, ketogenic diet, omega-3 fatty acid supplementation and appetite stimulating agents is not recommended. Enteral and parenteral nutrition and hydration are temporary options in patients with mild or moderate dementia, but not in severe dementia or in the terminal phase of life. In all stages of the disease, supporting food and drink intake and maintaining or improving nutrition and hydration status requires an individualized, comprehensive approach. Due to a lack of appropriate studies, most recommendations are good practice points. CONCLUSION: Nutritional care should be an integral part of dementia management. Numerous interventions are available that should be implemented in daily practice. Future high-quality studies are needed to clarify the evidence.
Asunto(s)
Deshidratación , Demencia , Desnutrición , Humanos , Demencia/terapia , Demencia/dietoterapia , Deshidratación/terapia , Deshidratación/prevención & control , Desnutrición/terapia , Desnutrición/prevención & control , Desnutrición/diagnóstico , Estado Nutricional , Evaluación Nutricional , Apoyo Nutricional/métodos , Apoyo Nutricional/normas , Anciano , Terapia Nutricional/normas , Terapia Nutricional/métodos , Fluidoterapia/métodos , Fluidoterapia/normasRESUMEN
BACKGROUND: Clinical practice frequently changes, and professionals should stay abreast of evidence-based practice (EBP) guidelines. Negative attitudes towards EBP are a barrier to guideline adoption. This study explored EBP attitudes and knowledge of a complex nutrition support clinical case scenario of individuals holding or not holding the Certified Nutrition Support Clinician (CNSC) credential. METHODS: This cross-sectional study used an online survey sent to American Society for Parenteral and Enteral Nutrition (ASPEN) members with and without the CNSC credential and all CNSC credential holders from the National Board of Nutrition Support Certification email list. The survey included the Evidence-Based Practice Attitude Scale Score (EBPAS-15) and eight knowledge questions using a nutrition support case scenario. An independent samples t test compared knowledge and EBPAS-15 total scores and subscores between CNSC holders and nonholders. Pearson correlation determined the correlation between knowledge and EBPAS-15 scores. RESULTS: The response rate was 7.8% (N = 706). CNSC holders (n = 536) had significantly higher mean knowledge scores (4.7 ± 1.6 out of 8) than nonholders (n = 159, 4.1 ± 1.7) (P < 0.001). Total EBPAS-15 scores were not significantly different between CNSC holders (n = 542, 2.9 ± 0.4 out of 4) and nonholders (n = 164, 2.8 ± 0.7) (P = 0.434), and knowledge scores and total EBPAS-15 scores (P = 0.639) or subscores were not significantly correlated. CONCLUSIONS: Regardless of holding the CNSC credential, EBPAS-15 scores indicated respondents had positive EBP attitudes. CNSC holders had significantly higher knowledge scores of recent nutrition support EBP guidelines compared with non-CNSC credential holders. Positive EBP attitudes are a precursor to clinical decision-making, but future research should determine the use of guidelines in clinical practice.
Asunto(s)
Actitud del Personal de Salud , Práctica Clínica Basada en la Evidencia , Conocimientos, Actitudes y Práctica en Salud , Apoyo Nutricional , Humanos , Estudios Transversales , Femenino , Encuestas y Cuestionarios , Masculino , Apoyo Nutricional/normas , Apoyo Nutricional/métodos , Adulto , Persona de Mediana Edad , Nutricionistas/normas , Certificación , Competencia Clínica/estadística & datos numéricos , Competencia Clínica/normas , Guías de Práctica Clínica como Asunto , Habilitación Profesional , Estados UnidosAsunto(s)
Lactante , Preescolar , Niño , Trastornos de la Nutrición del Niño/dietoterapia , Trastornos de la Nutrición del Lactante/dietoterapia , Cardiopatías Congénitas/dietoterapia , Trastornos de la Nutrición del Niño/etiología , Trastornos de la Nutrición del Lactante/etiología , Apoyo Nutricional/normas , Cardiopatías Congénitas/complicacionesRESUMEN
Nutrition support is a therapy that crosses all ages, diseases, and conditions as health care practitioners strive to meet the nutritional requirements of individuals who are unable to meet nutritional and/or hydration needs with oral intake alone. Registered dietitian nutritionists (RDNs), as integral members of the nutrition support team provide needed information, such as identification of malnutrition risk, macro- and micronutrient requirements, and type of nutrition support therapy (eg, enteral or parenteral), including the route (eg, nasogastric vs nasojejunal or tunneled catheter vs port). The Dietitians in Nutrition Support Dietetic Practice Group, American Society for Parenteral and Enteral Nutrition, along with the Academy of Nutrition and Dietetics Quality Management Committee, have updated the Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for RDNs working in nutrition support. The SOP and SOPP for RDNs in Nutrition Support provide indicators that describe the following 3 levels of practice: competent, proficient, and expert. The SOP uses the Nutrition Care Process and clinical workflow elements for delivering patient/client care. The SOPP describes the 6 domains that focus on professional performance. Specific indicators outlined in the SOP and SOPP depict how these standards apply to practice. The SOP and SOPP are complementary resources for RDNs and are intended to be used as a self-evaluation tool for assuring competent practice in nutrition support and for determining potential education and training needs for advancement to a higher practice level in a variety of settings.
Asunto(s)
Competencia Clínica/normas , Dietética/normas , Apoyo Nutricional/normas , Nutricionistas/normas , Academias e Institutos , Humanos , Sociedades Médicas , Estados UnidosRESUMEN
INTRODUCTION: Malnutrition in pediatric patients conditions their health/illness. Malnutrition in sick children further aggravates their baseline situation, and conditions their evolution and prognosis. Despite its relevance, it is not evaluated in many cases, nor is there a single definition that facilitates its diagnosis. The objective of this article is to establish the principal aspects to consider when evaluating malnutrition, and to highlight the importance of routine evaluation.
INTRODUCCIÓN: La desnutrición en el paciente pediátrico condiciona su salud/enfermedad. La desnutrición en el niño enfermo agrava aun más, si cabe, su situación de base y condiciona su evolución y pronóstico. A pesar de su relevancia, no se evalúa en muchos casos ni se tiene una única definición que facilite su diagnóstico. El objetivo de este artículo es establecer los aspectos prioritarios a la hora de evaluar la desnutrición y resaltar la importancia de hacerlo de forma rutinaria.
Asunto(s)
Trastornos de la Nutrición del Niño/diagnóstico , Apoyo Nutricional/normas , Niño , Trastornos de la Nutrición del Niño/dietoterapia , Humanos , Evaluación Nutricional , Estado Nutricional , Apoyo Nutricional/métodos , Apoyo Nutricional/estadística & datos numéricosRESUMEN
Introduction: quality indicators have been proposed in Spain for assessing the various stages of clinical nutrition. However, reference standards for these indicators (feasible and relevant) based on daily practice of artificial nutrition are not available. Goals: the goal of this study was to propose quality indicators standards for their routine application to artificial nutrition in clinical practice. Material and methods: a multicenter, cross-sectional study-based on a survey applied to health professionals in the field of clinical nutrition-on the fulfilment of eight quality criteria was carried out during 2018 and 2019. The total number of processes and those that were correctly accomplished were assessed and compared with the corresponding proposed theoretical standard. Results: fifteen centers were assessed. Of eight indicators assessed, five were within the theoretical standard (correct identification of parenteral nutrition bags, semi-upright position of patients on enteral nutrition, administration of micronutrients in ready-to-use parenteral nutrition bags, checking placement of feeding tubes, and days with glycemia below 60 mg/dL). Two indicators were very close to the theoretical standard. One indicator, hyperglycemia in patients with parenteral nutrition, was far removed from its theoretical standard (15.7 % vs. 5 %). Conclusion: the administration of artificial nutrition in Spanish hospitals was performed with a high quality level. Therefore, standards based on daily clinical practice regarding artificial nutrition in Spain are proposed. (AU)
Introducción: en España se han propuesto indicadores de calidad para evaluar las diversas etapas de la asistencia en nutrición clínica. Sin embargo, no se encuentran disponibles estándares de referencia de estos indicadores (factibles y relevantes) basados en la práctica diaria de la nutrición artificial. Objetivos: ofrecer estándares de indicadores de calidad para su aplicación rutinaria en la práctica clínica de la nutrición artificial. Material y métodos: estudio transversal multicéntrico, basado en una encuesta remitida a profesionales sanitarios del ámbito de la nutrición clínica, sobre el cumplimiento de 8 criterios de calidad durante el año 2018 y 2019. Se analizó el número total de procesos evaluados y los que se cumplieron correctamente, y se compararon con el estándar teórico propuesto. Resultados: se estudiaron 15 centros. De los 8 indicadores estudiados, 5 estuvieron dentro del estándar teórico (identificación correcta de las bolsas de nutrición parenteral, posición semi-incorporada de los pacientes con nutrición enteral, administración de micronutrientes en las bolsas de nutrición parenteral "listas para su uso", comprobación de la colocación de las sondas, y días de glucemia por debajo de 60 mg/dl); dos indicadores estuvieron muy próximos al estándar teórico y, uno, la hiperglucemia en los pacientes con nutrición parenteral, lejos del estándar teórico (15,7 % vs. 5 %). Conclusión: la aplicación de la nutrición artificial se realiza en los hospitales españoles con un elevado nivel de calidad. De esta manera, se ofrecen unos estándares basados en la práctica clínica diaria de la nutrición artificial en España. (AU)
Asunto(s)
Humanos , Apoyo Nutricional/normas , Benchmarking , España , Estándares de Referencia , Estudios Transversales , Encuestas y CuestionariosRESUMEN
La desnutrición en el paciente pediátrico condiciona su salud/enfermedad. La desnutrición en el niño enfermo agrava aun más, si cabe, su situación de base y condiciona su evolución y pronóstico. A pesar de su relevancia, no se evalúa en muchos casos ni se tiene una única definición que facilite su diagnóstico. El objetivo de este artículo es establecer los aspectos prioritarios a la hora de evaluar la desnutrición y resaltar la importancia de hacerlo de forma rutinaria. (AU)
Malnutrition in pediatric patients conditions their health/illness. Malnutrition in sick children further aggravates their baseline situation, and conditions their evolution and prognosis. Despite its relevance, it is not evaluated in many cases, nor is there a single definition that facilitates its diagnosis. The objective of this article is to establish the principal aspects to consider when evaluating malnutrition, and to highlight the importance of routine evaluation. (AU)
Asunto(s)
Humanos , Masculino , Femenino , Niño , Trastornos de la Nutrición del Niño/diagnóstico , Apoyo Nutricional/normas , Apoyo Nutricional/estadística & datos numéricos , Apoyo Nutricional/métodos , Trastornos de la Nutrición del Niño/dietoterapia , Evaluación Nutricional , Estado NutricionalRESUMEN
La valoración y el tratamiento nutricionales, necesarios para poder realizar la prevención y tratamiento de la desnutrición relacionada con la enfermedad, se deben llevar a cabo por un equipo multidisciplinar en el que cada miembro tenga bien definidas sus competencias y funciones, y donde se establezcan mecanismos que permitan una adecuada coordinación en el entorno hospitalario y ambulatorio. En España, el desarrollo y la implantación de estos equipos o unidades dedicados a la nutrición clínica han sido muy importantes: hoy en día están presentes en la mayor parte de los hospitales. En este artículo se revisan las características de las unidades de nutrición clínica, las funciones de los miembros del equipo y la normativa que regula su funcionamiento en nuestro país
Nutritional assessment and treatment, necessary for the prevention and treatment of disease-related malnutrition, should be carried out by a multidisciplinary team where each member has well-defined skills and functions, and mechanisms are established to allow adequate coordination, both in the inpatient and outpatient settings. In Spain, the development and implementation of these teams or units dedicated to clinical nutrition has been very important: today they are present in most hospitals. This paper reviews the characteristics of clinical nutrition units, the functions of their team members, and the regulatory framework in our country
Asunto(s)
Humanos , Ciencias de la Nutrición , Endocrinología , Educación de Pregrado en Medicina/normas , Dietoterapia/normas , Desnutrición/epidemiología , Grupo de Atención al Paciente/normas , Apoyo Nutricional/normas , Apoyo Nutricional/métodos , Servicios Dietéticos/organización & administración , Servicios Dietéticos/normasRESUMEN
INTRODUCTION: Introduction: quality indicators have been proposed in Spain for assessing the various stages of clinical nutrition. However, reference standards for these indicators (feasible and relevant) based on daily practice of artificial nutrition are not available. Goals: the goal of this study was to propose quality indicators standards for their routine application to artificial nutrition in clinical practice. Material and methods: a multicenter, cross-sectional study-based on a survey applied to health professionals in the field of clinical nutrition-on the fulfilment of eight quality criteria was carried out during 2018 and 2019. The total number of processes and those that were correctly accomplished were assessed and compared with the corresponding proposed theoretical standard. Results: fifteen centers were assessed. Of eight indicators assessed, five were within the theoretical standard (correct identification of parenteral nutrition bags, semi-upright position of patients on enteral nutrition, administration of micronutrients in ready-to-use parenteral nutrition bags, checking placement of feeding tubes, and days with glycemia below 60 mg/dL). Two indicators were very close to the theoretical standard. One indicator, hyperglycemia in patients with parenteral nutrition, was far removed from its theoretical standard (15.7 % vs. 5 %). Conclusion: the administration of artificial nutrition in Spanish hospitals was performed with a high quality level. Therefore, standards based on daily clinical practice regarding artificial nutrition in Spain are proposed.
INTRODUCCIÓN: Introducción: en España se han propuesto indicadores de calidad para evaluar las diversas etapas de la asistencia en nutrición clínica. Sin embargo, no se encuentran disponibles estándares de referencia de estos indicadores (factibles y relevantes) basados en la práctica diaria de la nutrición artificial. Objetivos: ofrecer estándares de indicadores de calidad para su aplicación rutinaria en la práctica clínica de la nutrición artificial. Material y métodos: estudio transversal multicéntrico, basado en una encuesta remitida a profesionales sanitarios del ámbito de la nutrición clínica, sobre el cumplimiento de 8 criterios de calidad durante el año 2018 y 2019. Se analizó el número total de procesos evaluados y los que se cumplieron correctamente, y se compararon con el estándar teórico propuesto. Resultados: se estudiaron 15 centros. De los 8 indicadores estudiados, 5 estuvieron dentro del estándar teórico (identificación correcta de las bolsas de nutrición parenteral, posición semi-incorporada de los pacientes con nutrición enteral, administración de micronutrientes en las bolsas de nutrición parenteral "listas para su uso", comprobación de la colocación de las sondas, y días de glucemia por debajo de 60 mg/dl); dos indicadores estuvieron muy próximos al estándar teórico y, uno, la hiperglucemia en los pacientes con nutrición parenteral, lejos del estándar teórico (15,7 % vs. 5 %). Conclusión: la aplicación de la nutrición artificial se realiza en los hospitales españoles con un elevado nivel de calidad. De esta manera, se ofrecen unos estándares basados en la práctica clínica diaria de la nutrición artificial en España.
Asunto(s)
Benchmarking , Apoyo Nutricional/normas , Estudios Transversales , Humanos , Estándares de Referencia , EspañaRESUMEN
INTRODUCTION: Multiple intestinal atresia (MIA) is a rare cause of neonatal intestinal obstruction. To provide an overview of the current prenatal, surgical, and nutritional management of MIA, we report our experience and a literature review of papers published after 1990. METHODS: All cases of isolated MIA (non-hereditary, not associated with apple-peel syndrome or gastroschisis) treated at our institution between 2005 and 2016 were reviewed and compared with cases found in the literature. RESULTS: Seven patients were prenatally suspected of having intestinal obstruction and were postnatally diagnosed with MIA, with a mean 1.7 (1-2) resections-anastomoses (RA) and 6 (1-10) strictureplasties performed, resulting in a mean resected bowel length of 15.1cm (15-25 cm). Median time to full oral feed was 46 days (14-626 days). All patients were alive and none had orality disorder after a mean follow-up of 3.1 years (0.2-8.1 years). Three surgical strategies were found in the literature review: multiple RA (68%, 34/50) including Santulli's technique in four of 34 (12%) and anastomoses over a transanastomotic tube (32%, 16/50), with a 98% survival rate, and short-bowel syndrome for only two patients. CONCLUSION: Bowel-sparing surgery and appropriate medical management are key to ensuring a favorable nutritional and gastrointestinal outcome and a good prognosis. Prenatal assessment and standardization of the surgical course of treatment remain challenging.
Asunto(s)
Atresia Intestinal/terapia , Atención Perinatal/normas , Mejoramiento de la Calidad , Terapia Combinada , Procedimientos Quirúrgicos del Sistema Digestivo/métodos , Procedimientos Quirúrgicos del Sistema Digestivo/normas , Femenino , Estudios de Seguimiento , Humanos , Recién Nacido , Atresia Intestinal/diagnóstico , Masculino , Apoyo Nutricional/métodos , Apoyo Nutricional/normas , Atención Perinatal/métodos , Embarazo , Estudios Retrospectivos , Resultado del Tratamiento , Ultrasonografía PrenatalRESUMEN
INTRODUCTION: Introduction: total quality management (TQM) is an element of excellence in the practice of clinical nutrition that is less recognized than others such as continuous training or research. Objective: to discuss the foundations of quality management tools such as TQM or continuous quality improvement, to describe major achievements in this field in nutrition units, and to define the main challenges for the future. Results: in recent years, at least 9 clinical nutrition units have implemented TQM with quality certification by an external agency, in most cases AENOR and in accordance with the ISO 9001 standard. This has meant reflecting on the activities carried out by the units in order to meet user expectations, to document said activities, to ensure a better understanding of the organization, and to define the responsibilities of all staff, avoiding errors and redundant activities, with the result of improved time management and resources. Conclusions: TQM contributes to excellence in clinical nutrition because it represents a useful tool to improve organization and results in an efficient way. Although much progress has been made, there still remains a lot of work to be done in terms of developing processes, indicators, standards, and especially the coding of disease related malnutrition (DRM), due to its very important impact on patient care.
INTRODUCCIÓN: Introducción: la gestión clínica es un elemento de excelencia en la práctica de la nutricion clínica que está menos reconocido que otros, como la formación continuada o la investigación. Objetivos: el objetivo de este artículo es exponer las bases de las herramientas de gestión de calidad, como son los programas de gestión clínica (PGC) o de mejora continua de la calidad; describir los principales logros en este campo en las unidades de nutrición, y plantear los principales retos para el futuro. Resultados: en los últimos años, al menos 9 unidades de nutrición han implantado PGC con certificación de calidad por parte de una agencia externa, en la mayoría de los casos AENOR y conforme a la norma ISO 9001. Esto ha supuesto hacer una reflexión sobre las actividades que realiza la unidad con el objetivo de satisfacer las expectativas de los usuarios, documentar dichas actividades, asegurar un mejor entendimiento de la organización y definir las responsabilidades de todo el personal, evitando errores y actividades redundantes, con el resultado de una mejor gestión del tiempo y los recursos. Conclusiones: los PGC contribuyen a la excelencia en la nutrición clínica porque constituyen una herramienta útil para mejorar la organización y nuestros resultados de un modo eficiente. Aunque se ha avanzado mucho, aún queda mucho trabajo por hacer en cuanto al desarrollo de procesos, indicadores, estándares y, especialmente, la codificación de la desnutrición relacionada con la enfermedad (DRE), por su repercusión importantísima en la atención de los pacientes.
Asunto(s)
Servicio de Alimentación en Hospital/normas , Apoyo Nutricional/normas , Mejoramiento de la Calidad , Gestión de la Calidad Total/normas , Servicio de Alimentación en Hospital/tendencias , Predicción , Humanos , Desnutrición/terapia , Garantía de la Calidad de Atención de Salud , Asignación de Recursos , Administración del TiempoRESUMEN
Research into associations between early life nutritional exposures and vulnerability to adult non-communicable disease (NCD) highlights the importance of maternal diet. A booklet outlining evidence-based dietary guidelines for the first 1000 days of life was first published in 2016 by early life nutrition experts for distribution to pregnant women in Australia and New Zealand. First-time New Zealand mothers' (n=9) perceptions of the booklet and its relevance for the future health of their child were explored via semi-structured focus groups and interviews. Recruitment took place via social media channels and antenatal classes around Auckland. Three major themes were identified using thematic analysis: 1. A difference in the ways mothers related to the booklet depending on their apparent level of health literacy and communication preferences; 2. A tendency for women to outsource decision-making to nutrition 'rules', rather than interpreting information to suit personal circumstances; 3. Intense pressure to comply, resulting in feelings of shame or guilt when the 'rules' were not followed. In this study, first-time mums expressed feeling under pressure to 'get it right' and identified a desire for more support from healthcare providers and society. Nutrition education is essential; however, a booklet should provide a starting point for conversation rather than a stand-alone list of recommendations. Further exploration is needed to develop a resource that can be used by health professionals working alongside women and their partners to support healthy child development.
Asunto(s)
Madres/psicología , Apoyo Nutricional/normas , Percepción , Adulto , Femenino , Educación en Salud/métodos , Educación en Salud/normas , Humanos , Madres/educación , Madres/estadística & datos numéricos , Nueva Zelanda , Apoyo Nutricional/psicologíaRESUMEN
Las úlceras por presión son lesiones de la piel y/o del tejido subyacente. El soporte nutricional adecuado constituye parte del tratamiento de estas lesiones. El objetivo de este reporte es demostrar la eficacia del soporte nutricional como factor coadyuvante en la recuperación de éstas. Paciente masculino de 29 años de edad que ingresó al hospital con diagnóstico de neuroinfección. Durante su estadía desarrolló una úlcera en la región sacra. Fue tratado con nutrición enteral por sonda nasoentérica que incluyó dieta y soporte nutricional hiperproteicos enriquecido con glutamina y arginina; posteriormente se brindó colágeno hidrolizado. A los 36 días tras la aparición de la úlcera, ésta es recuperada. Luego de 4 meses, el paciente fue dado de alta. La intervención nutricional fue crucial en la recuperación de la úlcera. Se enfatiza la necesidad de prevenirlas a través de un monitoreo oportuno y adecuado.
Pressure ulcers are injuries to the skin and / or the underlying tissue. Opportune nutritional support is part of the treatment of these injuries. This report aims to demonstrate the efficacy of nutritional support as a contributing factor in this ulcer recovery. A 29-year-old male patient was admitted to the hospital with a diagnosis of neuroinfection. During his stay, he developed a pressure ulcer in the sacral region. He was treated with enteral nutrition via a nasoenteric tube that included a hyperprotein diet and nutritional support enriched with glutamine and arginine; subsequently, hydrolyzed collagen was provided. Thirty-six days after the development of the pressure ulcer, it has recovered. After four months, the patient was discharged. The nutritional intervention was crucial in the recovery of UPP. The need to prevent this type of ulcers through timely and adequate monitoring is emphasized.
Asunto(s)
Humanos , Masculino , Adulto , Apoyo Nutricional/métodos , Úlcera por Presión/dietoterapia , Desnutrición/terapia , Región Sacrococcígea , Recuperación Nutricional , Apoyo Nutricional/normas , Úlcera por Presión/patología , Desnutrición/etiología , Desnutrición/metabolismoRESUMEN
There is a paucity of evidence on the role, use, benefit and challenges of artificial nutrition and hydration (ANH) in children at end of life. Parents express the difficulty they face with making the decision to withdraw ANH. Decision-making on the role of ANH in an individual child requires careful multidisciplinary team deliberation and clear goals of care with children and families. Four paediatric palliative care specialist centres reviewed the current literature and developed consensus guidelines on ANH at end of life. These guidelines seek to provide a practical approach to clinical decision-making on the role of ANH in a child or young person entering the end-of-life phase.
Asunto(s)
Fluidoterapia/normas , Apoyo Nutricional/normas , Cuidados Paliativos/normas , Pediatría/normas , Cuidado Terminal/normas , Adolescente , Niño , Toma de Decisiones Clínicas , Consenso , Femenino , Humanos , Masculino , Cuidados Paliativos/métodos , Pediatría/métodos , Guías de Práctica Clínica como Asunto , Encuestas y Cuestionarios , Cuidado Terminal/métodosRESUMEN
BACKGROUND: The Practical guideline is based on the current scientific ESPEN guideline on Clinical Nutrition in Liver Disease. METHODS: It has been shortened and transformed into flow charts for easier use in clinical practice. The guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with chronic liver disease. RESULTS: A total of 103 statements and recommendations are presented with short commentaries for the nutritional and metabolic management of patients with (i) acute liver failure, (ii) alcoholic steatohepatitis, (iii) non-alcoholic fatty liver disease, (iv) liver cirrhosis, and (v) liver surgery/transplantation. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in liver patients and on liver complications associated with medical nutrition. CONCLUSION: This practical guideline gives guidance to health care providers involved in the management of liver disease to offer optimal nutritional care.
Asunto(s)
Hepatopatías/terapia , Desnutrición/terapia , Apoyo Nutricional/normas , Europa (Continente) , Humanos , Hepatopatías/complicaciones , Desnutrición/etiología , Sociedades CientíficasRESUMEN
BACKGROUND: Overall, 10-15% of hospitalized children are undernourished. The present study focuses on pediatric surgical wards. We assessed the impact of undernutrition upon admission on the weight-for-height Z-score (Z-WFH) during hospitalization for surgery. Secondary aims were to investigate the influence of associated factors and to report on the use of nutritional support. METHODS: All children hospitalized for a surgical procedure between July 2015 and March 2016 were included in this monocentric, prospective study. Children were divided into two groups: whether the Z-WFH upon admission was below -2 standard deviations (undernourished) or not (not undernourished). RESULTS: A total of 161 of 278 eligible children were included; 27 were undernourished (17%). The change in Z-WFH during hospitalization was greater in undernourished children (0.31±0.11 vs. -0.05±0.05, P=0.005). Of undernourished children, 49% recovered a Z-WFH above -2 SD during hospitalization. There was no difference between undernourished children and not undernourished children regarding age, length of hospital stay, pre- and post-operative duration of nil per os, duration of surgical procedure, ASA score, emergency level of the surgical procedure, and enteral/parenteral nutrition. CONCLUSION: Our data suggest that the Z-WFH of undernourished children upon admission improved during hospitalization.
Asunto(s)
Hospitalización , Desnutrición/terapia , Apoyo Nutricional , Atención Perioperativa , Estatura , Peso Corporal , Estudios de Casos y Controles , Niño , Preescolar , Femenino , Humanos , Lactante , Tiempo de Internación/estadística & datos numéricos , Modelos Logísticos , Masculino , Desnutrición/complicaciones , Desnutrición/diagnóstico , Apoyo Nutricional/métodos , Apoyo Nutricional/normas , Apoyo Nutricional/estadística & datos numéricos , Tempo Operativo , Atención Perioperativa/métodos , Atención Perioperativa/normas , Atención Perioperativa/estadística & datos numéricos , Complicaciones Posoperatorias/etiología , Complicaciones Posoperatorias/prevención & control , Pautas de la Práctica en Medicina/estadística & datos numéricos , Estudios Prospectivos , Factores de Riesgo , Aumento de Peso , Pérdida de PesoRESUMEN
The European Society for Clinical Nutrition and Metabolism (ESPEN) presents a new series of "practical guidelines" based on previously published scientific guidelines. A first example of such a Practical Guideline has been completed and published recently (ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease), other will follow soon. The practical guidelines are generated by shortening and restructuring of the Scientific guidelines and by presenting the content using flow charts for a fast navigation through the content. The practical guidelines serve as templates for IT-based versions for the smartphone, tablet and PC, for lay versions and for translations into different languages. These efforts are part of a new guideline dissemination and implementation program ESPEN launched in 2018 also with support by the United European Gastroenterology society. First results are presented.