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This research explored the potential of the zero-waste concept in relation to the storability of fresh food products. In particular, the prickly pear (Opuntia ficus-indica) peel (usually perceived as a by-product) and the pulp were dehydrated, reduced in powder, and used as food additives to slow down the growth of the main spoilage microorganisms of fresh cod fish burgers. The proportion between peel and pulp powder was such as to respect the zero-waste concept. The antibacterial activity of the peel and pulp in proper proportion was first assessed by means of an in vitro test against target microorganisms. Then, the active powder was added at three concentrations (i.e., 2.5 g, 7.5 g, and 12.5 g) to cod fish burgers to assess its effectiveness in slowing down the microbial and sensory quality decay of burgers stored at 4 °C. The results from the in vitro test showed that both the peel and pulp were effective in delaying microbial growth. The subsequent storability test substantially confirmed the in vitro test results. In fact, a significant reduction in growth rate of the main fish spoilage microorganisms (i.e., Pseudomonas spp., psychrotrophic bacteria, and psychrotolerant and heat-labile aerobic bacteria) was observed during 16 days of refrigerated storage. As expected, the antimicrobial effectiveness of powder increased as its concentration increased. Surprisingly, its addition did not affect the sensory quality of fish. Moreover, it was proven that this active powder can improve the fish sensory quality during the storage period.

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Prickly pear cactus peels (Opuntia ficus-indica, PPCP) are a powerful source of antioxidant components and available as a by-product in arid regions in large quantities. The current work investigated the effect of dietary supplementation of PPCP on feed efficiency, milk yield and composition, haematology, serum biochemical constituents and antioxidant status of lactating Barki ewes. Fifteen multiparous female Barki sheep (2-3 years old, body weight post partum 46.9 ± 0.59 kg) were individually and randomly distributed into three groups (five ewes each). The first group was the control without PPCP supplementation; the second and third groups were fed for 60 d diets supplemented with dried PPCP powder at daily doses of 5 and 10 g/ewe, respectively. The results revealed a significant increase in total dry matter intake (p ≤ 0.001) and numerical rise in total milk yield (p = 0.054) with PPCP addition at 5 g/ewe compared with the control group. The serum lipid profile was significantly altered by PPCP supplementation. Serum urea nitrogen decreased (p ≤ 0.001) with PPCP treatment. Antioxidant enzyme activities, such as superoxide dismutase, catalase and glutathione peroxidase, were significantly increased (p ≤ 0.001) and the level of thiobarbituric acid-reactive substances was significantly decreased (p ≤ 0.001) with increasing PPCP supplementation levels in a dose-dependent manner. In conclusion, supplementation with 5 g PPCP improved total dry matter intake, serum lipid profiles and antioxidant status in Barki ewes during lactation.

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Prickly pear cactus peels (Opuntia ficus-indica, PPCP) are sustainable byproducts available in arid regions and a rich source of antioxidants. Fifteen multiparous Barki ewes (2-3 years old, 46.94 ± 0.59 kg body weight, BW) at postpartum were individually distributed in three equal groups and fed diets supplemented with PPCP at doses of 0, 5 and 10 g/head/day. Lambs were individually distributed into three equal groups according to their mothers' groups to investigate the maternal effect on lambs' growth performance, hematology and serum metabolites. This trial lasted for 56 days from birth to weaning. Moreover, nine adult male Barki sheep with a live BW of 65.76 ± 0.54 kg were randomly allocated into three equal groups to determine the effect of PPCP on the nutrient digestibility of the experimental diets. The results indicate that supplementing PPCP at low levels (5 g/head/day) increased milk yield (p = 0.050), fat-corrected milk (p = 0.022), energy-corrected milk (p = 0.015) and the yield of milk constituents compared to 10 g PPCP and the control group. In addition, lambs suckling from ewes fed the diet supplemented with 5 g PPCP had a higher (p = 0.001) weaning BW compared to other groups. Serum total protein, globulin, superoxide dismutase, glutathione peroxidase enzyme activities and the triiodothyronine hormone improved significantly in lambs suckling from ewes fed diets supplemented with 5 g PPCP compared to the control group. Serum cholesterol profile and kidney activities were enhanced significantly in lambs suckling from ewes fed diets supplemented with 5 and 10 g of PPCP compared to the control group. The dietary supplementation of 5 g PPCP improved the crude protein digestibility, digestible crude protein value, nitrogen balance and rumen fermentation characteristics of male sheep compared to the control group. In conclusion, supplementation with 5 g PPCP improved ewes' milk production, offspring growth and physiological status. Furthermore, it improved the crude protein digestibility and rumen fermentation characteristics of Barki sheep.

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OBJECTIVE: To describe the historical, clinical, and diagnostic features of small animal patients affected by cactus-induced keratoconjunctivitis and their response to therapy. ANIMALS STUDIED: Three dogs and one cat. PROCEDURES: Ophthalmic examination directed subsequent selected diagnostic tests in each case including light microscopy of extracted foreign bodies, in vivo confocal microscopy (IVCM), corneal histopathology, and corneal bacterial culture. Treatments consisted of foreign body surgical extraction with concurrent medical therapy (three cases), or medical therapy alone (one case). RESULTS: Clinical histories obtained supported acute cactus injury in all cases. Ophthalmic abnormalities were unilateral in each case and included ulcerative keratoconjunctivitis associated with linear, microscopic conjunctival and/or corneal penetrating cactus spines, known as glochids. Light microscopy and IVCM showed glochids to be heavily barbed, consistent with the spine morphology Prickly Pear (Opuntia) cactus species. Bacterial culture yielded Proprionicimonas sp. in one case with keratomalacia. Surgical extraction of spines was challenging, and residual conjunctival and/or corneal glochids were present in all cases. Patient discomfort resolved at a median of 21 days (range 10-51 days). Vision-threatening complications were not observed in any case at the time of last follow-up examination. Epithelial downgrowth, demonstrated by IVCM and histopathology, was present in one case at 108-day follow-up. CONCLUSIONS: Cactus-induced keratoconjunctivitis should be considered as a differential in regions in which Opuntia cacti are prevalent, and microscopic ocular foreign bodies are observed. Although glochids are difficult to extract, positive clinical outcomes can occur in small animal patients despite the presence of residual organic corneal foreign material.

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The textiles manufacturing is one of the core industries that release a huge amount of dyes during the dyeing process. As a result, the growing demand of an efficient and low-cost treatment has given rise to alternative adsorbents. In the present study, prickly pear cactus cladodes powder (PPCP) of Opuntia ficus indica was investigated as an ecofriendly and low-cost biosorbent of Acid orange 51 (AO51) and Reactive Red 75 (RR75) dyes commonly used in dyeing. The FTIR spectroscopic characterization of PPCP showed the heterogeneity in surface structure and functional groups which confers to the biosorbent its capability to interact with acidic (AO51) and reactive (RR75) dyes molecules. Effects of pH, temperature, initial dye concentration and adsorbent dose on adsorption yield were investigated. The dyes uptake process was closely fitted to the pseudo-second order kinetic for both dyes. Experimental data were analyzed by applying the Langmuir, Freundlich, Dubinin-Raduskevich, Temkin, Redlich-Peterson, and BET isotherms equations. The models of BET and Langmuir were considered as the best isotherms models fitting experimental data, respectively, of RR75 and AO51. The maximum Langmuir monolayer biosorption capacities were of 198.9 and 45 mg g-1, respectively for RR75 and AO51.

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The present investigation was conducted to evaluate the effects of Escherichia coli against the ruminal microflora fermentation activities in the mitigation of CH4 and CO2 production as well as ruminal fermentation kinetics by substituting dietary corn grain with prickly pear cactus (PC) flour. Three total mixed PC rations were prepared (/kg DM): 0 g (Control), 75 g (PC75), and 150 g (PC150). Besides, E. coli was supplemented at four different levels (dose): 0, 10, 20, and 40 mg/g DM of substrates. The in vitro rumen GP, CH4, and CO2 were estimated to be affected due to various doses of E. coli up to 72 h of incubation. Asymptotic GP, fractional rate of GP, and lag time were influenced significantly (P < .05) in the presence of ration. However, E. coli doses showed minor impact on the rate of GP as well as lag time. The asymptotic CH4 production was decreased linearly (P = .005) at the ration PC150. E. coli doses reduced the asymptotic CH4 production at 10 and 20 mg/g DM. The asymptotic CO2 production was linearly (P < .001) decreased by different levels of PC. The cubic (P = .023) effect of E. coli doses as well as significant (P = .002) ration × E. coli doses impact were reported on asymptotic CO2 production. The fractional rate of GP was quadratically (P < .05) influenced by PC and E. coli doses. The rations, dose, and rations × E. coli dose interaction had no influence (P > .05) on lag time. In a nutshell, PC flour inclusion in diet has the potentiality to replace the existing conventional feedstuffs for ruminant. Most importantly, revealing the first report, PC flours along with E. coli supplementation at varied doses mitigated the ruminal biogases production. This was as consequence to the antimicrobial impacts of E. coli against ruminal microflora, and that could certainly be a promising approach in order to improve ruminant's diet constituents.

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We investigated dietary effects of prickly pear cactus (Opuntina ficus-indica) on plasma lipids, platelet aggregation (PA), hemolysis, plasma TBARS and liver enzymes. Twenty eight volunteer diving women in Jeju island had daily 20 g cactus tea containing 27% prickly pear cactus (PPC) powder for 4 weeks, and data for the study subjects were analyzed, on the basis of diagnostic criteria for blood pressure (BP)(> or = 140/90 mmHg), plasma cholesterol (> or = 200 mg/dL) and triglyceride (> or = 150 mg/dL). The subjects with higher BP had higher plasma total cholesterol (TC) and triglyceride (TG) concentrations than those with normal BP. Those with higher TC also had higher TG. Subjects with normal BP or normal TC had higher initial slope of PA than their higher counterpart in BP and TC. PPC intake decreased plasma TG in those with higher BP. PPC intake significantly decreased the elevated initial slope in groups with normal BP, TC, and TG. Hemolysis after PPC intake decreased significantly in all the subjects and plasma TBARS decreased in the subjects with higher plasma TC and higher TG. Glutamic-oxaloacetic transaminase (GOT) significantly increased and total bilirubin significantly decreased in all the subjects after PPC intake. The present study with diving women showed that beneficial effects of short term intake of prickly pear cactus might differ depending on the subject conditions in term of blood pressure, and plasma lipids. However, long term usage of prickly pear cactus may provide preventive effects of cardiovascular diseases to all the population, presumably by hypolipidemic, antithrombotic, and antioxidant actions of its bioactive flavonoids and soluble fiber.

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Mature cladodes of Opuntia ficus-indica (L.) Miller have a thick chlorenchyma (about 4 mm) with a relatively high chlorophyll convent (0.65 gm-2 ), suggesting that light may be greatly attenuated and hence CO2 fixation negligible in the inner part of this tissue. Indeed, blue light (400-470 nm) and red light (670-685 nm)were 99% attenuated in the outer 2 mm of the chlorenchyma when the cladodes developed under both current and elevated CO2 Concentrations. Nevertheless, the nocturnal acidity increase and 14 C accumulation following a brief exposure to 14 CO2 at night decreased only 22 to 47% for a layer 2-3 mm deep in the chlorenchyma of this CAM plant. Under a particular growth CO2 , the activities of both ribulose-1,5-bisphosphate carboxylase/oxygenase and phosho-enolyruvate carboxylase were similar for each of the outer three 1-mm-thick layers of the chlorenchyma. Therefore, although the light level and total chlorophyll decreased sharply with depth and the chlorophyll a/b ratio also decreased. Substantial CO2 fixation apparently occurs throughout most of the chlorenchyma. When O. ficus-indica was grown under 720 µmol CO2 mol-1 , the chlorenchyma was 20% thicker but contained 11% less chlorophyll and had a lower absorptance than under the current CO2 concentration (370µmol mol-1 ). Greater nocturnal acidity increases and 14 C accumulation following exposure to 14 CO2 at night occurred at the doubled CO2 concentration despite 29-39% reductions in the activities of the two carboxylating enzymes, the lower absorptance, and a 24% increase in the cladode reflectance from 400-700 nm.