RESUMEN
This study examined changes in soil bacterial community composition and diversity in response to fertilization with litter from chickens fed a diet without antibiotics and with bambermycin, penicillin, bacitracin, salinomycin, or mix of salinomycin and bacitracin. Litter (27.5 T/ha) was applied to 24 agricultural plots in the Fraser Valley of British Columbia. Nonfertilized plots were used as a negative control. Soil samples collected from the studied plots were used to quantify Escherichia coli by plate counts, and Clostridium perfringens by qPCR. The 16S rRNA gene sequencing was performed for microbiota analysis. Following litter application in December, the population size of E. coli was 5.4 log CFU/g; however, regardless of treatments, the results revealed 5.2 and 1.4 log CFU/g of E. coli in soil sampled in January and March, respectively. Fertilization with litter from antibiotic-treated birds increased (P < 0.05) the relative abundance of Proteobacteria, Actinobacteria, and Firmicutes in soil, but decreased Acidobacteria and Verrucomicrobia groups. The alpha diversity parameters were higher (P < 0.05) in nonfertilized soil compared to the fertilized ones, suggesting that litter application was a major factor in shaping the soil bacterial communities. These results may help develop efficient litter management strategies like composting, autoclaving, or anaerobic digestion of poultry litter before application to land for preservation of soil health and crop productivity.
Asunto(s)
Bambermicinas , Pollos , Animales , Antibacterianos/farmacología , Bacitracina/farmacología , Bacterias , Bambermicinas/farmacología , Pollos/microbiología , Escherichia coli/genética , Penicilinas/farmacología , ARN Ribosómico 16S/genética , Suelo/química , Microbiología del SueloRESUMEN
Characterization of the microbiota of chickens is of current interest. The goals of the current study were to apply anaerobic isolation methods to comprehensively isolate and identify bacteria from the gastrointestinal tract of chickens and their environment. Bacterial communities within the drinking water were dominated by Escherichia, whereas communities in litter were more representative of the cecum. The crop and small intestine (jejunum and ileum) were dominated by Lactobacillus and Enterococcus spp., and the cecum was dominated by Proteus spp. The collection of bacteria isolated was dominated by Enterococcus spp., Escherichia/Shigella spp., Lactobacillus spp., and Proteus spp.; however, many rare taxa were observed. These included members of the Clostridiales and Clostridium spp., which were commonly isolated from the ileum and cecum. Bacteria isolated by enrichment and direct plating differed. The selective de Man-Rogosa-Sharpe agar was commonly associated with the isolation of Lactobacillus spp. and yielded the lowest diversity of all methods utilized. Increased diversity and frequency of Clostridium spp. was observed in enrichments of blood and mucus or by plating on Columbia agar supplemented with 10% blood and gentamicin. The bacteria isolated from this study provide source material for genomic and functional studies in chicken hosts.
Asunto(s)
Bacterias Anaerobias/aislamiento & purificación , Pollos/microbiología , Microbioma Gastrointestinal , Tracto Gastrointestinal/microbiología , Animales , Bacterias/clasificación , Bacterias/genética , Bacterias/aislamiento & purificación , Bacterias Anaerobias/clasificación , Bacterias Anaerobias/genética , Ciego/microbiología , Íleon/microbiología , FilogeniaRESUMEN
This work assesses the impact of the use of chicken manure and irrigation water on the toxicological quality of Solanum macrocarpon, a highly appreciated vegetable. A control site in Glo-Djigbé, gardeners' sites at Houéyiho, Fidjrossè, and Agongbomey were included in the study. Lead has been sought in the environment of S. macrocarpon culture by Atomic Absorption Spectrophotometry (AAS). Regarding the content of lead in the droppings, the averages in mg/kg varied between 0.696 and 3.618. The soil of Houéyiho (46.320±0.651mg/kg) was more contaminated with lead than that of the other sites. The irrigation water used in the study sites was slightly contaminated with lead with values ranging between 0.038 and 0.017mg/L. Leaves taken from the control site, Glo-Djigbé were contaminated with lead with a value of 0.936±0.070mg/kg compared to those of Agongbomey, Houéyiho and Fidjrossè. The leaves of S. macrocarpon were contaminated with lead at significantly values higher than those imposed by the FAO (0.1mg/kg). Consumption without precautions could expose people to diseases related to the accumulation of this metal.