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Salicylic acid (SA) application is a promising agronomic tool. However, studies under field conditions are required, to confirm the potential benefits of SA. Thus, SA application was evaluated under field conditions for its effect on abscisic acid levels, antioxidant related-parameters, fruit quality, and yield in Aristotelia chilensis subjected to different levels of irrigation. During two growing seasons, three-year-old plants under field conditions were subjected to full irrigation (FI: 100% of reference evapotranspiration (ETo), and deficit irrigation (DI: 60% ETo). During each growth season, a single application of 0.5 mM SA was performed at fruit color change by spraying fruits and leaves of both irrigation treatments. The results showed that DI plants experienced moderate water stress (-1.3 MPa), which increased ABA levels and oxidative stress in the leaves. The SA application facilitated the recovery of all physiological parameters under the DI condition, increasing fruit fresh weight by 44%, with a 27% increase in fruit dry weight, a 1 mm increase in equatorial diameter, a 27% improvement in yield per plant and a 27% increase in total yield, with lesser oxidative stress and tissue ABA levels in leaves. Also, SA application significantly increased (by about 10%) the values of fruit trait variables such as soluble solids, total phenols, and antioxidant activity, with the exceptions of titratable acidity and total anthocyanins, which did not vary. The results demonstrated that SA application might be used as an agronomic strategy to improve fruit yield and quality, representing a saving of 40% regarding water use.

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Spectral indices can be used as fast and non-destructive indicators of plant water status or stress. It is the objective of the present study to evaluate the feasibility of using several spectral indices including water index (WI) and normalized spectral water indices 1-5 (NWI 1-5) to estimate water status in olive trees in arid regions in Iran. The experimental treatments involved two olive cultivars (Koroneiki and T2) and four irrigation regimes (irrigated with 100%, 85%, 70%, and 55% estimated crop evapotranspiration [ETc]). The results obtained showed that olive trees subjected to the different irrigation regimes of 85%, 70%, and 55% ETc experienced soil water content (SWC) deficits by 4.5%, 12%, and 20.5% that of the control, respectively. Significant differences were observed among the treatments with respect to measured relative water content (RWC), SWC, and the spectral indices of WI and NWI 1-5. The normalized spectral indices combining NIR and NIR wavelengths were found more effective in tracking changes in RWC and SWC than those that combine NIR and VIS or VIS and VIS wavelengths, respectively. Spectral indices were closely and significantly associated with RWC (.63**

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BACKGROUND: Harvest index is an important component of grain yield and is typically reduced by reproductive stage drought stress in rice. Multiple drought response mechanisms can affect harvest index including plant water status and the degree of stem carbohydrate mobilization during grain filling. In this study, we aimed to dissect the contributions of plant water status and stem carbohydrate mobilization to harvest index. Pairs of genotypes selected for contrasting harvest index but similar biomass and days to flowering were characterized at ICAR-RCER, Patna, India and at IRRI, Philippines. RESULTS: Multiple traits were related with harvest index across experiments, including mobilization efficiency at both sites as indicated by groupings in principal component analysis, and plant water status as indicated by direct correlations. Biomass-related traits were positively correlated with harvest index at IRRI but biomass was negatively correlated with harvest index at ICER-RCER, Patna. We observed that some pairs of genotypes showed differences in harvest index across environments, whereas other showed differences in harvest index only under drought. Of all time points measured when all genotypes were considered together, the stem carbohydrate levels at maturity were most consistently (negatively) correlated with harvest index under drought, but not under well-watered conditions. However, in the pairs of genotypes grouped as those whose differences in harvest index were stable across environments, improved plant water status resulted in a greater ability to both accumulate and remobilize stored carbohydrate, i.e. starch. CONCLUSION: By distinguishing between genotypes whose harvest index was improved across conditions as opposed to specifically under drought, we can attribute the mechanisms behind the stable high-harvest index genotypes to be more related to stem carbohydrate remobilization than to plant water status. The stable high-harvest index lines in this study (Aus 257 and Wanni Dahanala) may confer mechanisms to improve harvest index that are independent of drought response and therefore may be useful for breeding improved rice varieties.

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Drought stress is a severe environmental issue that threatens agriculture at a large scale. PHYTOCHROMES (PHYs) are important photoreceptors in plants that control plant growth and development and are involved in plant stress response. The aim of this study was to identify the role of PHYs in the tomato cv. 'Moneymaker' under drought conditions. The tomato genome contains five PHYs, among which mutant lines in tomato PHYA and PHYB (B1 and B2) were used. Compared to the WT, phyA and phyB1B2 mutants exhibited drought tolerance and showed inhibition of electrolyte leakage and malondialdehyde accumulation, indicating decreased membrane damage in the leaves. Both phy mutants also inhibited oxidative damage by enhancing the expression of reactive oxygen species (ROS) scavenger genes, inhibiting hydrogen peroxide (H2O2) accumulation, and enhancing the percentage of antioxidant activities via DPPH test. Moreover, expression levels of several aquaporins were significantly higher in phyA and phyB1B2, and the relative water content (RWC) in leaves was higher than the RWC in the WT under drought stress, suggesting the enhancement of hydration status in the phy mutants. Therefore, inhibition of oxidative damage in phyA and phyB1B2 mutants may mitigate the harmful effects of drought by preventing membrane damage and conserving the plant hydrostatus.

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microRNAs (miRNAs) are important regulators of various adaptive stress responses in crops; however, many details about associations among miRNAs, their target genes and physiochemical responses of crops under salinity stress remain poorly understood. We designed this study in a systems biology context and used a collection of computational, experimental and statistical procedures to uncover some regulatory functions of miRNAs in the response of the important crop, wheat, to salinity stress. Accordingly, under salinity conditions, wheat roots' Expressed Sequence Tag (EST) libraries were computationally mined to identify the most reliable differentially expressed miRNA and its related target gene(s). Then, molecular and physiochemical evaluations were carried out in a separate salinity experiment using two contrasting wheat genotypes. Finally, the association between changes in measured characteristics and wheat salinity tolerance was determined. From the results, miR1118 was assigned as a reliable salinity-responsive miRNA in wheat roots. The expression profiles of miR1118 and its predicted target gene, Plasma Membrane Intrinsic Proteins1,5 (PIP1;5), significantly differed between wheat genotypes. Moreover, results revealed that expression profiles of miR1118 and PIP1;5 significantly correlate to Relative Water Content (RWC), root hydraulic conductance (Lp), photosynthetic activities, plasma membrane damages, osmolyte accumulation and ion homeostasis of wheat. Our results suggest a plausible regulatory node through miR1118 adjusting the wheat water status, maintaining ion homeostasis and mitigating membrane damages, mainly through the PIP1;5 gene, under salinity conditions. To our knowledge, this is the first report on the role of miR1118 and PIP1;5 in wheat salinity response.

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The exogenous application of osmoprotectants [e.g., proline (Pro)] is an important approach for alleviating the adverse effects of abiotic stresses on plants. Field trials were conducted during the summers of 2017 and 2018 to determine the effects of deficit irrigation and exogenous application of Pro on the productivity, morph-physiological responses, and yield of maize grown under two irrigation systems [surface irrigation (SI) and drip irrigation (DI)]. Three deficit irrigation levels (I100, I85, and I70, representing 100, 85, and 70% of crop evapotranspiration, respectively) and two concentrations of Pro (Pro1 = 2 mM and Pro2 = 4 mM) were used in this study. The plants exposed to drought stress showed a significant reduction in plant height, dry matter, leaf area, chlorophyll content [soil plant analysis development (SPAD)], quantum efficiency of photosystem II [Fv/Fm, Fv/F0, and performance index (PI)], water status [membrane stability index (MSI) and relative water content (RWC)], and grain yield. The DI system increased crop growth and yield and reduced the irrigation water input by 30% compared with the SI system. The growth, water status, and yield of plants significantly decreased with an increase in the water stress levels under the SI system. Under the irrigation systems tested in this study, Pro1 and Pro2 increased plant height by 16 and 18%, RWC by 7 and 10%, MSI by 6 and 12%, PI by 6 and 19%, chlorophyll fluorescence by 7 and 11%, relative chlorophyll content by 9 and 14%, and grain yield by 10 and 14%, respectively, compared with Pro0 control treatment (no Pro). The interaction of Pro2 at I100 irrigation level in DI resulted in the highest grain yield (8.42 t ha-1). However, under the DI or SI system, exogenously applied Pro2 at I85 irrigation level may be effective in achieving higher water productivity and yield without exerting any harmful effects on the growth or yield of maize under limited water conditions. Our results demonstrated the importance of the application of Pro as a tolerance inducer of drought stress in maize.

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Drought stress destructively affects the growth and productivity of sorghum crop, especially under saline soils. Therefore, Field trials were performed to determine the influence of water stress on water productivity (water productivity for grain, (G-WP) and water productivity for forage, (F-WP), yield of sorghum and soil properties in salt-affected soil (8.20 dS m-1) under different sowing dates and irrigation regimes. The summer sowing (SS) was performed on 1 April while fall sowing (FS) was established on 2 August. The irrigation regimes were; 100, 90, 80, and 70% of crop evapotranspiration (ETc). The findings displayed that the fodder and grain yields were increased by 23% and 26% under SS compared to FS over the two seasons 2017 and 2018, respectively. Among irrigation levels, the maximum values of grain and fodder yield were given by 100% of ETc, while a non-significant difference was observed between 100% and 90% of ETc. Moreover, the maximum values of G-WP (1.31%) and F-WP (9.00%) were recorded for 90% of ETc. Interestingly, the soil salinity was decreased in 0-0.6 m depth, and more decline was noted in 0-0.2 m depth using 90% of ETc. The highest salt accumulation withinside the soil profile was recorded under 70% of ETc in comparison to 100% of ETc. Thereupon, under water scarcity, application of 90% of ETc is recommended with SS to save 10% of the applied irrigation water without a significant decrease in grain yield (GY).

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Abiotic stressors such as drought and heat predispose chickpea plants to pathogens of key importance leading to significant crop loss under field conditions. In this study, we have investigated the influence of drought and high temperature on the incidence and severity of dry root rot disease (caused by Macrophomina phaseolina) in chickpea, under extensive on- and off-season field trials and greenhouse conditions. We explored the association between drought tolerance and dry root rot resistance in two chickpea genotypes, ICC 4958 and JG 62, with contrasting resistance to dry root rot. In addition, we extensively analyzed various patho-morphological and root architecture traits altered by combined stresses under field and greenhouse conditions in these genotypes. We further observed the role of edaphic factors in dry root rot incidence under field conditions. Altogether, our results suggest a strong negative correlation between the plant water relations and dry root rot severity in chickpeas, indicating an association between drought tolerance and dry root rot resistance. Additionally, the significant role of heat stress in altering the dynamics of dry root rot and the importance of combinatorial screening of chickpea germplasm for dry root rot resistance, drought, and heat stress have been revealed.

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Leaf water potential (ψleaf ), typically measured using the pressure chamber, is the most important metric of plant water status, providing high theoretical value and information content for multiple applications in quantifying critical physiological processes including drought responses. Pressure chamber measurements of ψleaf (ψleafPC ) are most typical, yet, the practical complexity of the technique and of the underlying theory has led to ambiguous understanding of the conditions to optimize measurements. Consequently, specific techniques and precautions diversified across the global research community, raising questions of reliability and repeatability. Here, we surveyed specific methods of ψleafPC from multiple laboratories, and synthesized experiments testing common assumptions and practices in ψleafPC for diverse species: (i) the need for equilibration of previously transpiring leaves; (ii) leaf storage before measurement; (iii) the equilibration of ψleaf for leaves on bagged branches of a range of dehydration; (iv) the equilibration of ψleaf across the lamina for bagged leaves, and the accuracy of measuring leaves with artificially 'elongated petioles'; (v) the need in ψleaf measurements for bagging leaves and high humidity within the chamber; (vi) the need to avoid liquid water on leaf surfaces; (vii) the use of 'pulse' pressurization versus gradual pressurization; and (viii) variation among experimenters in ψleafPC determination. Based on our findings we provide a best practice protocol to maximise accuracy, and provide recommendations for ongoing species-specific tests of important assumptions in future studies.

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Malt barley is typically grown in dryland conditions in South Africa. It is an important grain after wheat, but little is known about its water requirements and, most importantly, how it responds to water stress. Determining when water stress sets in and how malt barley responds to water deficit during its growing season is crucial for improved management of crop water requirements. The objectives of this study were to evaluate the response of transpiration (T), stomatal conductance (SC), and leaf water potential (LWP) to water stress for different growth stages of malt barley and to characterise water stress to different levels (mild, moderate, and severe). This was achieved by monitoring the water stress indicators (soil- and plant based) under greenhouse conditions in well-watered and water-stressed lysimeters over two seasons. Water stress was characterised into different levels with the aid of soil water content 'breaking points' procedure. During the first season, at the end of tillering, flag leaf, and milk/dough growth stages, which represent severe water stress, plant available water (PAW) was below 35%, 56%, 14%, and 36%, respectively. LWP responded in accordance to depletion of soil water during the growing season, with the lowest recorded value to -5.5 MPa at the end of the milk/dough growth stage in the first season. Results also show that inducing water stress resulted in high variability of T and SC for both seasons. In the second season, plants severely stressed during the anthesis growth stage recorded the least total grains per pot (TGPP), with 29.86 g of grains. The study suggests that malt barley should be prevented from experiencing severe water stress during the anthesis and milk/dough stages for optimum malt barley production. Quantification of stress into different levels will enable the evaluation of the impact of different levels of stress on the development, growth, and yield of barley.

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The atmospheric vapour pressure deficit (VPD) has been demonstrated to be a significant environmental factor inducing plant water stress and affecting plant photosynthetic productivity. Despite this, the rate-limiting step for photosynthesis under varying VPD is still unclear. In the present study, tomato plants were cultivated under two contrasting VPD levels: high VPD (3-5 kPa) and low VPD (0.5-1.5 kPa). The effect of long-term acclimation on the short-term rapid VPD response was examined across VPD ranging from 0.5 to 4.5 kPa. Quantitative photosynthetic limitation analysis across the VPD range was performed by combining gas exchange and chlorophyll fluorescence. The potential role of abscisic acid (ABA) in mediating photosynthetic carbon dioxide (CO2) uptake across a series of VPD was evaluated by physiological and transcriptomic analyses. The rate-limiting step for photosynthetic CO2 utilisation varied with VPD elevation in tomato plants. Under low VPD conditions, stomatal and mesophyll conductance was sufficiently high for CO2 transport. With VPD elevation, plant water stress was gradually pronounced and triggered rapid ABA biosynthesis. The contribution of stomatal and mesophyll limitation to photosynthesis gradually increased with an increase in the VPD. Consequently, the low CO2 availability inside chloroplasts substantially constrained photosynthesis under high VPD conditions. The foliar ABA content was negatively correlated with stomatal and mesophyll conductance for CO2 diffusion. Transcriptomic and physiological analyses revealed that ABA was potentially involved in mediating water transport and photosynthetic CO2 uptake in response to VPD variation. The present study provided new insights into the underlying mechanism of photosynthetic depression under high VPD stress.

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Advances in early insect detection have been reported using digital technologies through camera systems, sensor networks, and remote sensing coupled with machine learning (ML) modeling. However, up to date, there is no cost-effective system to monitor insect presence accurately and insect-plant interactions. This paper presents results on the implementation of near-infrared spectroscopy (NIR) and a low-cost electronic nose (e-nose) coupled with machine learning. Several artificial neural network (ANN) models were developed based on classification to detect the level of infestation and regression to predict insect numbers for both e-nose and NIR inputs, and plant physiological response based on e-nose to predict photosynthesis rate (A), transpiration (E) and stomatal conductance (gs). Results showed high accuracy for classification models ranging within 96.5-99.3% for NIR and between 94.2-99.2% using e-nose data as inputs. For regression models, high correlation coefficients were obtained for physiological parameters (gs, E and A) using e-nose data from all samples as inputs (R = 0.86) and R = 0.94 considering only control plants (no insect presence). Finally, R = 0.97 for NIR and R = 0.99 for e-nose data as inputs were obtained to predict number of insects. Performances for all models developed showed no signs of overfitting. In this paper, a field-based system using unmanned aerial vehicles with the e-nose as payload was proposed and described for deployment of ML models to aid growers in pest management practices.

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Climate change is one of the main challenges facing the agricultural sector as it strives to meet global food needs. In arid and semiarid areas, the scarcity of water imposes the use of alternative sources - such as reclaimed water (RW) or desalinated water (DW) - and of deficit irrigation strategies, such as regulated deficit irrigation (RDI), in order to maintain productivity. The impact of both alternative water sources and RDI strategies on soil microbial communities in conjunction with the crop response has been little studied, and far less in fruit trees. Here, we evaluated the effects of the irrigation water quantity (RDI or the optimal water amount) and quality (DW or saline RW) on: i) the biomass, composition, and activity of the soil microbial community, and ii) the plant agro-physiological response at the level of the water status, nutrients, vegetative growth, and yield of almond trees. The DW-RDI treatment had a lower vegetative growth than the rest, reducing the nutrient requirements and increasing the contents of organic carbon and nitrogen in soil. This coincided with a significant increase in the bacterial biomass and enzyme activities in soil, as well as with a decrease in plant nutrient use efficiencies and yield. Irrigation with RW increased the fungal biomass. When there were no water restrictions (RW-FI), none of the plant agro-physiological parameters were affected; when RDI was applied (RW-RDI), the highest soil sodicity was reached and vegetative growth and yield were negatively affected, although the plant nutrient use efficiencies did not decrease as much as with DW-RDI. In addition, the plant nutrient use efficiencies were negatively correlated with the soil enzyme activities. These results improve our knowledge of the functioning of plant-soil interactions in Mediterranean crops subjected to different irrigation strategies.

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BACKGROUND AND AIMS: Previous laboratory studies have suggested selection for root hair traits in future crop breeding to improve resource use efficiency and stress tolerance. However, data on the interplay between root hairs and open-field systems, under contrasting soils and climate conditions, are limited. As such, this study aims to experimentally elucidate some of the impacts that root hairs have on plant performance on a field scale. METHODS: A field experiment was set up in Scotland for two consecutive years, under contrasting climate conditions and different soil textures (i.e. clay loam vs. sandy loam). Five barley (Hordeum vulgare) genotypes exhibiting variation in root hair length and density were used in the study. Root hair length, density and rhizosheath weight were measured at several growth stages, as well as shoot biomass, plant water status, shoot phosphorus (P) accumulation and grain yield. KEY RESULTS: Measurements of root hair density, length and its correlation with rhizosheath weight highlighted trait robustness in the field under variable environmental conditions, although significant variations were found between soil textures as the growing season progressed. Root hairs did not confer a notable advantage to barley under optimal conditions, but under soil water deficit root hairs enhanced plant water status and stress tolerance resulting in a less negative leaf water potential and lower leaf abscisic acid concentration, while promoting shoot P accumulation. Furthermore, the presence of root hairs did not decrease yield under optimal conditions, while root hairs enhanced yield stability under drought. CONCLUSIONS: Selecting for beneficial root hair traits can enhance yield stability without diminishing yield potential, overcoming the breeder's dilemma of trying to simultaneously enhance both productivity and resilience. Therefore, the maintenance or enhancement of root hairs can represent a key trait for breeding the next generation of crops for improved drought tolerance in relation to climate change.

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Although deficit irrigation is used to improve fruit quality in healthy grapevines, it can potentially amplify negative effects of viral disease and reduce fruit quality in Grapevine Red Blotch Virus (GRBV) infected grapevines. Therefore, a 2-year field experiment was conducted to understand the interaction between GRBV infection and water deficits on disease development and vine physiology. Well-watered (WW) vines were irrigated at 100% of estimated crop evapotranspiration (ETc), while water deficit (WD) vines received water at 66 and 50% ETc in 2017 and 2018, respectively. Healthy (GRBV-) and infected (GRBV+) vines were confirmed by PCR assays. There were no significant effects of water deficits on foliar symptom onset in either year, but more severe water deficits in 2018 resulted in a more rapid symptom progression. GRBV+ vines had a higher Ψstem compared to GRBV- vines, but the effects of virus only appeared post-veraison and corresponded to decreased leaf gas exchange. In general, vine vegetative and reproductive growth were not reduced in GRBV+ vines. Yields were highest in WW/GRBV+ vines due to larger clusters containing larger berries. Consistent treatment effects on berry primary chemistry were limited to sugars, with no interactions between factors. Water deficits were able to somewhat increase berry anthocyanin concentration in GRBV+ fruit, but the effects were dependent on year. By comparison, virus status and water deficits interacted on skin tannins concentration such that they were decreased in WD/GRBV+ vines, but increased in WD/GRBV- vines. Water deficits had no effect on seed phenolics, with only virus status having a significant diminution. Although keeping GRBV+ vines well-watered may mitigate some of the negative effects of GRBD, these results suggest that water deficits will not improve overall fruit quality in GRBV+ vines. Ultimately, the control of fruit ripening imparted by GRBV infection seems to be stronger than abiotic control imparted by water deficits.

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The relationships between differences in plant water status, induced by spatial variability in soil texture, and the changes in berry and wine composition were investigated in an irrigated Cabernet Sauvignon (Vitis vinefera L.) vineyard for 2 years. A stratified and an equidistant grid were overlaid on the vineyard to characterize the soil texture by proximal sensing, soil sampling, and grapevine physiological and berry chemical development. Based on the mid-day stem water potential (Ψ stem ) integrals, the vineyard was divided into two functional homogenous zones: Zone 1 with higher water stress and Zone 2 with lower water. Zone 1 consistently had lower Ψ stem , net carbon assimilation, and stomatal conductance in both years. Berry weight and titratable acidity were lower in Zone 1 at harvest. Zone 2 reached 26 and 24°Bx total soluble solids (TSS) at harvest in Years 1 and 2, respectively, with higher TSS values of 30 and 27°Bx in Zone 1. Ravaz index did not vary spatially. Fruits were harvested differentially in both years and vinified separately from the two zones. In Year 1, all berry skin anthocyanin derivatives, tri-, di- hydroxylated, and total anthocyanins concentrations were higher in Zone 2. However, in Year 2, only malvidin, tri-hydroxylated, and total anthocyanins were higher in Zone 1. There were no differences in wine flavonoids in Year 2 when harvest commenced earlier. In both years, Ψ stem , berry weight, and TSS were directly related to soil bulk electrical conductivity (EC). Our results indicated vineyard variability stemmed from soil texture that affected long-term plant water status which does not affect spatial variability of Ravaz Index. In conclusion, our work provides fundamental knowledge about the applicability of soil bulk EC sensing in the vineyards, and its potential directional utilization by connecting proximal soil sensing to spatial distribution of whole-plant physiological performance together with berry and wine chemistry.

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Thymol is a natural phenolic monoterpene widely produced by different species belonging to the Labiateae family. Although the thymol phytotoxicity is well known, the knowledge of its potential toxic mechanism is still limited. In this regard, the model species Arabidopsis thaliana was treated for 16 days by sub-irrigation with 300 µM of thymol. The results confirmed the high phytotoxic potential of this phenolic compound, which caused a reduction in plant growth and development. Thymol induced a water status alteration accompanied by an increase in ABA content and stomatal closure. Furthermore, leaves appeared necrotic in the margins and their temperature rinsed. The increase in H2O2 content suggested an oxidative stress experienced by treated plants. Both metabolomic and proteomic analysis confirmed this hypothesis showing a strong increase in osmoprotectants content, such as galactinol and proline, and a significant up-accumulation of proteins involved in ROS detoxification. Furthermore, the down-accumulation of proteins and pigments involved in the photosynthetic machinery, the increase in light sensitivity and the lower PSII efficiency well indicated a reduction in photosynthetic activity. Overall, we can postulate that thymol-induced phytotoxicity could be related to a combined osmotic and oxidative stress that resulted in reduced plant development.

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A field trial was carried out to examine the influence of residual acidified biochar (a 3:100 (w/w) mixture of citric acid and citrus wood biochar) on soil properties, growth, water status, photosynthetic efficiency, metal accumulation, nutrition status, yield, and irrigation use efficiency (IUE) of maize grown under salty soil and metal-contaminated irrigation water. The acidified biochar (ABC) was applied to faba bean in 2016/2017 in saline soil (electrical conductivity (ECe) 7.6 dS m-1) with three levels 0, 5, and 10 t ha-1 with 4 replications. The results summarized that after a year of utilization, acidified biochar still significantly affected the growth and yield by improved soil properties and decreased maize uptake of sodium by transient sodium (Na+) binding because of its high adsorption capacity. Growth, physiology, and maize yields were influenced positively by ABC application, under metal-contaminated irrigation water. It was summarized that the utilization of ABC had a significant residual (P ≤ 0.05) effect on reducing nickle (Ni), lead (Pb), cadmium (Cd), and chromium (Cr) accumulation in maize under heavy metal-contaminated irrigation water. However, more detailed open-field experiments should be carried out to assess the long-term residual impacts of ABC for sustaining maize production under biotic stress.

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The majority of the wine grapes are grown in Mediterranean climates, where water is the determining factor for grapevine physiology and berry chemistry. At the vineyard scale, plant water status is variable due to the variability in many environmental factors. In this study, we investigated the ecophysiological variability of an irrigated Cabernet Sauvignon (Vitis vinifera L.) vineyard. We used equidistant grid sampling to assess the spatial variations of the plants and soil, including plant water status by stem water potential (Ψ stem ), leaf gas exchange, and on-site soil analysis. We also measured soil electrical conductivity (EC) by proximal sensing at two depths [0.75 - 1.5 m (sub soil); 0 - 0.75 m (top soil)]. Ψ stem integrals were calculated to represent the season-long plant water status. On the base of realized Ψ stem integrals, the vineyard was delineated into two functional homogeneous zones (fHZs) with one severely water stressed zone and one moderately water stressed zone. Sub soil EC was directly related to Ψ stem (r 2 = 0.56) and g s (r 2 = 0.39) when the soil was proximally sensed at harvest in 2018. Although the same trend was evident in 2019 we could not deduce a direct relationship. The fruits from the two fHZs were harvested differentially. Comparing the two fHZs, there was no significant difference in juice total soluble solids or pH. The severely water stressed zone showed significantly higher malvidin and total anthocyanins on a dry skin weight basis, but lower peonidin, malvidin on a per berry basis in 2018. In 2019, there were more quercetin and total flavonols per berry in the severely water stressed zone. Overall, this study provided fundamental knowledge of the viability of managing spatial variability by delineating vineyard into distinct zones based on plant water status, and the potentiality of proximally sensed soil EC in the spatial assessment of plant water status and the supporting of vineyard management.

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The iso/anisohydry concept characterizes plants according to their water status regulation. Coexisting definitions and misconceptions have recently led to considerable criticism. We discuss here reasons for the misconceptions, and propose a robust definition of iso/anisohydry using the leaf turgor loss point to integrate the complex interplay of plant hydraulic traits.

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