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1.
Environ Toxicol ; 30(10): 1113-24, 2015 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-24639371

RESUMEN

Goodea gracilis is an endemic fish that only habitats in some water bodies of Central Mexico that are contaminated with cyanobacteria-producing microcystins (MC); however, a lack of information on this topic prevails. With the aim to generate the first approximation about the physiological changes elicited by cyanobacterium that produce MC congeners in this fish species, specimens born in the laboratory was exposed for 96 h to cell densities of 572.5, 1145, 2290, 4580, and 9160 × 10(6) cells of Microcystis aeruginosa strain LB85/L, and a set of novel endpoint related to hepatic gluconeogenesis (ADH/LDH) and pro-oxidant forces O2., H2 O2 ) in addition to biomarkers of oxidative damage and antioxidant response was evaluated in the liver. Results suggest that high inhibition of protein serine/threonine phosphatase (PP) may trigger many metabolic processes, such as those related to hepatic gluconeogenesis (ADH/LDH) and pro-oxidant O2⋅, H2 O2 , TBARS, ROOH, RC=O) as well as antioxidant (SOD, CAT, GPx) response to oxidative stress. Particularly, we observed that inhibition of LDH and PP, and H2 O2 increase and TBARS production were the key damages induced by high densities of M. aeruginosa. However, changes between aerobic and anaerobic metabolism related with ROS metabolism and ADH/LDH balance are apparently an acclimation of this fish species to exposure to cyanobacteria or their MCs. Fish species living in environments potentially contaminated with cyanobacteria or their MCs possess mechanisms of acclimation that allow them to offset the damage induced, even in the case of fish that have never been exposed to MCs.


Asunto(s)
Biomarcadores/metabolismo , Ciprinodontiformes/metabolismo , Hígado/metabolismo , Microcistinas/metabolismo , Microcystis/metabolismo , Alcohol Deshidrogenasa/metabolismo , Animales , Antioxidantes/metabolismo , Catalasa/metabolismo , Ciprinodontiformes/microbiología , Glutatión Peroxidasa/metabolismo , L-Lactato Deshidrogenasa/metabolismo , Hígado/enzimología , Hígado/microbiología , Microcistinas/toxicidad , Estrés Oxidativo/efectos de los fármacos , Fosfoproteínas Fosfatasas/metabolismo , Especies Reactivas de Oxígeno/metabolismo , Superóxido Dismutasa/metabolismo
2.
J Agric Food Chem ; 62(3): 582-9, 2014 Jan 22.
Artículo en Inglés | MEDLINE | ID: mdl-25264569

RESUMEN

The anodic oxidation of mercury in the presence of hydrogen peroxide in differential pulse voltammetry (DPV) was used to determine the antioxidant (AO) character of radical scavengers. Hydroperoxide radical is formed at the potentials of the oxidation peak on mercury electrodes, such radical reacting with the antioxidants in different extension. The parameter C10 (antioxidant concentration at which the peak area decreases by 10%) is used to measure the scavenging activity of the individual antioxidants. To establish the scavenging activity of antioxidant mixtures as a whole, the parameter, µ10 as the reverse of V10, V10 being the volume necessary to decrease the peak area in DPV by 10%, was selected. Higher µ10 values correspond to higher scavenging activity. The studies have been extended to aqueous extracts of some species. The results may be useful in explaining the effect of spices in vitro and in vivo studies.


Asunto(s)
Antioxidantes/análisis , Extractos Vegetales/análisis , Especias/análisis , Técnicas Electroquímicas/métodos
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