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Coffee fruit rot (CFR) is a well-known disease worldwide, mainly caused by Colletotrichum spp., the most important species being C. kahawae subsp. kahawae. In Puerto Rico, Colletotrichum spp. were identified as pathogens of coffee fruits. The coffee berry borer (CBB) was shown to be a dispersal agent of these fungi, and interaction of Fusarium with Colletotrichum affecting coffee fruits was suggested. In this study, we demonstrated that Fusarium spp. also cause CFR in Puerto Rico. Fusarium spp. are part of the CBB mycobiota, and this insect is responsible for spreading the pathogens in coffee fields. We identified nine Fusarium spp. (F. nirenbergiae, F. bostrycoides, F. crassum, F. hengyangense, F. solani-melongenae, F. pseudocircinatum, F. meridionale, F. concolor, and F. lateritium) belonging to six Fusarium species complexes isolated from CBBs and from rotten coffee fruits. Pathogenicity tests showed that F. bostrycoides, F. lateritium, F. nirenbergiae, F. solani-melongenae, and F. pseudocircinatum were pathogens causing CFR on green coffee fruits. F. bostrycoides was the predominant species isolated from the CBB mycobiota and coffee fruits with symptoms of CFR, suggesting a close relationship between F. bostrycoides and the CBB. To our knowledge, this is the first report of F. bostrycoides, F. solani-melongenae, F. pseudocircinatum, and F. nirenbergiae causing CFR worldwide and the first report of F. lateritium causing CFR in Puerto Rico. Understanding the CFR disease complex and how the CBB contributes to dispersing different Fusarium spp. on coffee farms is important to implement disease management practices in Puerto Rico and in other coffee-producing countries.

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The subtropical fruit known as the loquat is prized for both its flavour and its health benefits. The perishable nature of loquat makes it vulnerable to several biotic and abiotic stressors. During the previous growing season (March-April 2021), loquat in Islamabad showed signs of fruit rot. Loquat fruits bearing fruit rot symptoms were collected, and the pathogen that was causing the disease isolated and identified using its morphology, microscopic visualisation, and rRNA sequence. The pathogen that was isolated was identified as Fusarium oxysporum. Green synthesized metallic iron oxide nanoparticles (Fe2O3 NPs) were employed to treat fruit rot disease. Iron oxide nanoparticles were synthesized using a leaf extract of the Calotropis procera. Characterization of NPs was performed by different modern techniques. Fourier transform infrared spectroscopy (FTIR) determined the existence of stabilizing and reducing compounds like phenol, carbonyl compounds, and nitro compounds, on the surface of Fe2O3 NPs. X-ray diffraction (XRD) explained the crystalline nature and average size (~49 nm) of Fe2O3 NPs. Energy dispersive X-ray (EDX) exhibited Fe and O peaks, and scanning electron microscopy (SEM) confirmed the smaller size and spherical shape of Fe2O3 NPs. Following both in vitro and in vivo approaches, the antifungal potential of Fe2O3 NPs was determined, at different concentrations. The results of both in vitro and in vivo analyses depicted that the maximum fungal growth inhibition was observed at concentration of 1.0 mg/mL of Fe2O3 NPs. Successful mycelial growth inhibition and significantly reduced disease incidence suggest the future application of Fe2O3 NPs as bio fungicides to control fruit rot disease of loquat.

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Brazil is one of the largest melon (Cucumis melo) producers in the world and most of the production is exported to international markets. Currently, over 15% of Brazilian melon shipments are lost during export transportation due to Fusarium fruit rot, which is jeopardizing the livelihood of Brazilian melon producers. We focused on understanding the aggressivity of five species of Fusarium causing fruit rot on the main types of melon produced in Brazil. We also investigated the correlation between pathogenicity and fruit quality. Experiments were performed under a completely randomized experimental design, in a 5 × 8 factorial scheme, using two methods for inoculation: deposition of discs of culture media containing fungal structures and deposition of spore suspensions in needle-punctured lesions. The fungal species used were Fusarium falciforme, F. sulawesiense, F. pernambucanum, F. kalimantanense, and Fusarium sp. Fruits of two hybrids from four types of melons, canary (Goldex and Gold Mine), piel de sapo (Grand Prix and Flecha Verde), galia (McLaren and DRG3228), and cantaloupe (SV1044MF and Bonsai), were used. Disease severity was assessed by measuring the lesions, disease severity index, fruit firmness, and degrees Brix of fruits. The five Fusarium species caused rot in the fruits of all melon hybrids studied and the aggressivity of those fungal species varied with the type and hybrid. Fruits of the hybrids McLaren and Bonsai presented the largest lesions among all melon hybrids, and hybrids of canary type (Gold Mine and Goldex) were the most tolerant to rot caused by the Fusarium species investigated. Furthermore, the greater the severity of Fusarium fruit rot, the lower the pulp firmness of the fruits, but degrees Brix did not correlate with the onset of the disease.

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Cucumber (Cucumis sativus L.) is a fruit crop with high consumption worldwide. Mexico had a cucumber production of 826,485 tonnes in 2019. In December 2020, in a greenhouse in Sinaloa State, 18% of persian cucumber fruits with rot symptoms and the development of cottony white mycelia at both ends were observed similar to those described for Fusarium incarnatum (Garcia-Estrada et al., 2021). Isolation of the causal agent was carried out on PDA medium at 27°C for seven days from disinfested sections of cucumber tissues in NaOCl at 1% for one minute and then rinsed in distilled water. Morphological characterization was carried out on SNA medium, in which cultures was colorless and showed scarcely mycelia growth; however, microconidia were abundant and mainly showed clavate shaped measuring 16.6±2.2 x 5.32±1.0 µm (n=100). The morphological characteristics were similar to those described for Fusarium verticillioides (Nirenberhg, 1981). To confirm the species identity, the internal transcribed spacer (ITS) region and the actin (ACT), ß-tubulin (B-tub), calmodulin (CAL), and translation elongation factor 1-α (TEF1-α) genes were amplified and sequenced from one representative isolate: FPM03. These sequences were submitted to GenBank with the accession number MZ868200 for the ITS region and MZ955274 to MZ955277 for the ACT, B-tub, CAL, and TEF1-α regions. BLASTn analysis of the sequences showed 99 to 100% identity with several F. verticillioides sequence accession numbers MG515226, KU603765, MW402311, MW402449, and MW402113, which corresponded to strains CM1, CBS 576.78, and CBS 218.76. To evaluate Koch's postulates, ten healthy cucumber fruits were disinfected with 1% NaOCl for one min and then washed with distilled water. The fruits were inoculated with a single-spore suspension (3 × 104 conidia/mL) by spraying, as well as, five two-month-old cucumber plants. For controls, ten cucumber fruits and five plants were sprayed with sterile distilled water. All fruits were incubated in plastic bags at 25°C for four days and plants were placed under greenhouses conditions for a week. At 30 h after inoculation, all inoculated fruits showed soft rot symptoms at the fruit poles, and the development of white and cottony mycelia was observed at 48 h. Inoculated plants showed the symptoms mainly in the flower end of the fruits after three days. The symptoms observed under laboratory conditions were similar to those registered initially in the field. Samples of rotted tissues (fruit ends and flowers) from inoculated fruits were cultured on PDA medium; the resultant colonies showed similar characteristics to those obtained initially and the same pathogen was recovered. All control fruits and plants remained healthy, confirming pathogenicity. Fusarium verticillioides is primarily a maize pathogen causing stalk and ear rots globally, resulting in significant yield losses and reductions in grain quality; besides, this species produces large amounts of fumonisin B1 with high toxigenicity and is frequently found as food contaminant (Leslie and Sumerell, 2006). In addition, this pathogen was reported to affect sweet sorghum in Spain and banana in Jordan (Palmero et al., 2012; Salem et al., 2020). Recently, in Mexico, F. incarnatum was reported to cause soft rot in cucumber fruits (Garcia-Estrada et al., 2021); however, this is the first report of F. verticillioides affecting Mexican cucumber production. This information will be relevant for disease prevention and control.

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Peach (Prunus persica L.) is an economically important deciduous fruit crop in Uruguay. Anthracnose caused by species of the genus Colletotrichum is one of the major diseases in peach production, originating significant yield losses in United States (Hu et al. 2015), China (Du et al. 2017), Korea (Lee et al. 2018) and Brazil (Moreira et al. 2020). In February 2017, mature peach fruits cv. Pavia Canario with symptoms resembling anthracnose disease were collected from a commercial orchard located in Rincon del Colorado, Canelones, in the Southern region of Uruguay. Symptoms on peach fruit surface were characterized as circular, sunken, brown to dark-brown lesions ranging from 1 to 5 cm in diameter. Lesions were firm to touch with wrinkled concentric rings. All lesions progressed to the fruit core in a V-shaped pattern. The centers of the lesions were covered by orange conidial masses. Monosporic isolates obtained from the advancing margin of anthracnose lesions were grown on PDA at 25ºC and 12h photoperiod under fluorescent light. The representative isolates DzC1, DzC2 and DzC6 were morphologically and molecularly characterized. Upper surface of colonies varied from white or pale-gray to gray and on the reverse dark-gray with white to pale-gray margins. Conidia were cylindrical, with both ends predominantly rounded or one slightly acute, hyaline and aseptate. The length and width of conidia ranged from 9.5 to 18.9 µm (x ̅=14.1) and from 3.8 to 5.8 µm (x ̅=4.6), respectively. The ACT, ßTUB2, GAPDH, APN2, APN2/MAT-IGS, and GAP2-IGS gene regions were amplified and sequenced with primers ACT-512F/ACT-783R (Carbone and Kohn, 1999), BT2Fd/BT4R (Woudenberg et al. 2009), GDF1/GDR1 (Guerber et al. 2003), CgDLR1/ColDLF3, CgDLF6/CgMAT1F2 (Rojas et al. 2010) and GAP1041/GAP-IGS2044 (Vieira et al. 2017) respectively and deposited in the GenBank database (MZ097888 to MZ097905). Multilocus phylogenetic analysis revealed that Uruguayan isolates clustered in a separate and well supported clade with sequences of the ex-type (isolate ICMP 18578) and other C. siamense strains (isolates Coll6, 1092, LF139 and CMM 4248). To confirm pathogenicity, mature and apparently healthy peach fruit cv. Pavia Canario were inoculated with the three representative isolates of C. siamense (six fruit per isolate). Fruit were surface disinfested with 70% ethanol and wounded with a sterile needle at two equidistant points (1 mm diameter x 1 mm deep). Then, fruit were inoculated with 5 µl of a spore suspension (1×106 conidia mL-1) in four inoculation points per fruit (two wounded and two unwounded). Six fruit mock-inoculated with 5 µl sterile water were used as controls. Inoculated fruit were placed in moist chamber and incubated at 25°C during 10 days. Anthracnose lesions appeared at 2 and 4 days after inoculation in wounded and unwounded points, respectively. After 7 days, disease incidence was 100% and 67% for wounded and unwounded fruit, respectively. The control treatment remained symptomless. The pathogens were re-isolated from all lesions and re-identified as C. siamense. C. siamense was previously reported in South Carolina causing anthracnose on peach (Hu et al. 2015). To our knowledge, this is the first report of anthracnose disease on peach caused by C. siamense in Uruguay. Effective management strategies should be implemented to control anthracnose and prevent the spread of this disease to other commercial peach orchards.

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Cucumber (Cucumis sativus L.) is an important vegetable crop for Mexico, which is the fifth highest producer of this crop worldwide. In November 2019, a fruit rot disease characterized by the presence of white mycelial growth at both ends of the fruit was observed with an incidence of approximately 30% in a greenhouse production area in Sinaloa State (geographical coordinates: 24°35'25'' N, 107°26'21'' O). Culture of small disinfected sections from cucumber lesion edges was carried out on PDA medium at 27°C for seven days. Colonies had profuse aerial mycelium that was initially white and became beige with age, and light orange sporodochia were eventually produced. Macroconidia had 3 to 5 septa and were slightly curved and tapered at the apex with a foot shape at one end and measured 25.4±2.5 × 2.8±0.3 µm. Microconidia were fusoid in form mostly with 2 to 4 septa and measured 15.7±2.04 × 2.4±0.25 µm (n= 100). The morphological characteristics of this fungal isolate were similar to those of Fusarium incarnatum (Leslie and Summerell, 2006). To confirm the species identification, the internal transcribed spacer (ITS) region, calmodulin (CAL), ß-tubulin (B-tub) and translation elongation factor 1-α (TEF1-α) genes were amplified and sequenced from two representative isolates: FPM01 and FPM02. These sequences were submitted to GenBank with accession numbers MT387313 and MT387314 for the ITS region, MT410503 and MT410506 for CAL, MT410502 and MT410505 for B-tub and MT410504 and MT410507 for TEF1-α for the FPM01 and FPM02 isolates, respectively. BLASTn analysis of the sequences showed between 99.33 and 100% identity with F. incarnatum sequence accession numbers MH865893, LN901598, AB587036 and MK328877, which corresponded to strains CBS 130313, ITEM 6748, MAFF 236521 and FIAD-1, respectively. Further BLAST searches in the FUSARIUM-ID database indicated that these sequences had between 99.76 and 100% identity with sequences of the F. incarnatum-equiseti species complex (FIESC) (FD_01682, FD_01640 and FD_01643). To fulfill Koch's postulates, healthy cucumber fruits were disinfected with 1% NaOCl for one min and then washed with distilled water. Ten nonwounded cucumber fruits were spray inoculated with a conidial suspension (1 × 103 conidia/mL), and five fruits wounded with a sterilized needle were inoculated with mycelial discs (6 mm) at three sites each. Distilled water and PDA medium discs were used as controls. All fruits were placed into plastic bags with 80% relative humidity and incubated at 25°C for three days. At 24 hours after inoculation (hai), a soft rot symptom was observed at the fruit poles on non-wounded fruits and around the inoculated area of wounded fruits, and white mycelial growth was observed at 48 hai for both cases. All inoculated fruit showed similar symptoms to those observed initially in the field, and the control fruits remained healthy. The cultures obtained from tissues of inoculated fruits were similar to those from the initially obtained isolates, thus confirming pathogenicity. Recently, Fusarium incarnatum has been reported in China, causing fruit rot in muskmelon (Cao et al., 2019) and peach (Zhang et al., 2020) and crown rot and leaf spot in cucumber (Mao et al., 2020; Gao et al., 2020). To our knowledge, this is the first report of cucumber fruit rot caused by F. incarnatum in Mexico.

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This study assessed the effect of acetylsalicylic acid (ASA) and 1-methylcyclopropene (1-MCP) to control anthracnose in papaya (cultivar Golden). Disinfested-surface fruits were inoculated with Colletotrichum gloeosporioides and then the compounds were applied. The lesion diameters and the physical-chemical properties were analyzed. Assays were carried out with ASA and 1-MCP targeting the control of anthracnose and maintenance of the fruit's physical-chemical properties. The effect of ASA (20 mM; 20 min) on reducing lesion diameter occurred when applied before inoculation. Fruits treated with 1-MCP (300ppb) for 12 h showed a smaller lesion diameter than control. For the physical-chemical analysis, fruit treated with 1-MCP (200; 300 ppb; 12h) maintained fruit firmness, delayed fruit ripening and fruit fresh weight loss.

Neste trabalho avaliou-se o efeito do ácido acetilsalicílico (ASA) e 1-metilciclopropeno (1-MCP) no controle da antracnose do mamão (cv Golden). Para isso o Colletotrichum gloeosporioides foi inoculado em frutos superfícialmente desinfestados para depois aplicar-se os compostos. O diâmetro das lesões e as características físico-químicas foram determinadas. Os ensaios foram conduzidos com ASA e 1-MCP visando o controle da antracnose e a manutenção das características físico-químicas do fruto. O efeito do AAS (20 mM; 20 min) na redução do diâmetro da lesão ocorreu quando aplicado antes da inoculação. Frutos tratados com 1-MCP (300 ppb) por 12 horas apresentaram menor diâmetro de lesão que controle. Para a análise físico-química, frutos tratados com 1-MCP (200; 300 ppb; 12h) mantiveram a firmeza, o amadurecimento tardio e a perda de massa fresca dos frutos.

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The papaya fruit rot (Phytophthora palmivora) is responsible for significant losses. To reduce diseases, especially in areas with climate and humidity favorable to pathogens, are adopted chemical methods, which sometimes increase the cost of production and cause severe environmental impacts. Alternatively, there are products, such as, phosphites of potassium and acibenzolar-S-methyl (ASM) that might be efficient on disease control and less aggressive to environment. Phosphites of K and ASM were evaluated in this study on the control effectiveness of papaya fruit rot at different dosages in preharvest and postharvest. The severity and percentage of disease control were evaluated for each treatment. For the pre-harvest treatments (applied six days before harvest), the phosphite of K [240 g L-1 K2O, 340 g L-1 P2O5 and 50 g L-1 (Reforce® + Salicylic Acid)] at 3 or 6 mL L-1significantly reduced disease severity, and, reduced fruit ripening. On postharvest application, ASM reduced disease severity.

A podridão dos frutos do mamoeiro (Phytophthora palmivora) é responsável por perdas significativas e para minimizar a doença, principalmente em locais com clima favorável ao patógeno, medidas de controle químico são adotadas. Porém, estas medidas podem elevar o custo da produção e causar severos impactos ambientais. Alternativamente, existem produtos como os fosfitos de potássio (K) e acibenzolar-S-metil (ASM) que podem ser eficientes no controle de doenças e menos agressivos ao ambiente. Fosfitos de K e ASM foram avaliados neste trabalho quanto à eficácia do controle da podridão de frutos de mamão 'Sunrise Solo' tipo exportação, cultivados no Sul da Bahia, em diferentes doses e formulações comerciais na pré e pós-colheita. Para cada tratamento foi avaliada a severidade da doença e o percentual de controle da doença, sendo também verificada a influência nas características fisioquímicas na fruta. Para os tratamentos pré-colheita, aplicados aos seis dias antes da colheita, o fosfito de K [240 g L-1 K2O, 340 g L-1 P2O5 e 50 g L-1 C7H6O3 (Reforce® + Ácido Salicílico)] a 3 ou 6 mL L-1 reduziu significativamente a doença, e influenciou diretamente no atraso da maturação da fruta. Na pós-colheita, ASM incitou redução na severidade da doença. Todos os tratamentos não alterarão as características fisioquímicas da fruta.

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Postharvest diseases are a major problem in guava crops as the symptoms normally appear during fruit ripening. This study aimed to detect and characterize the temporal dynamics and spatial patterns of the most important guava diseases in orchards with and without removal of crop residues as a sanitation practice. The experiment was conducted in an orchard of Pedro Sato guavas, over two consecutive seasons, and data were collected from the flowering to the fruit ripening stage. In immature guavas treated with paraquat and ethrel, Colletotrichum spp. was detected from the 5th day of incubation. Anthracnose was detected in flowers at incidences higher than 50 % and black spot in fruit larger than 5.5 cm in length. The monomolecular and the exponential models provided the best fit to anthracnose and black spot incidence progress curve data, respectively. Both diseases showed a predominantly random spatial pattern in the orchard. The removal of crop residues reduced the rate of disease progress in at least one season, and was effective in reducing the areas under the quiescent disease progress curves (AUDPC) of anthracnose. Anthracnose incidence increased from 57 to 96 % and black spot from 1 to 48 %, respectively, at fruit maturation levels 1 and 3. A negative correlation was found between disease incidence and the color of the fruit skin (°h). Fruit harvested during the later maturation stages showed higher incidence of the diseases. Due to the wide distribution and early infection of quiescent diseases, starting at flowering, preventive management should consider disease monitoring and removal of crop residues.

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Postharvest diseases are a major problem in guava crops as the symptoms normally appear during fruit ripening. This study aimed to detect and characterize the temporal dynamics and spatial patterns of the most important guava diseases in orchards with and without removal of crop residues as a sanitation practice. The experiment was conducted in an orchard of Pedro Sato guavas, over two consecutive seasons, and data were collected from the flowering to the fruit ripening stage. In immature guavas treated with paraquat and ethrel, Colletotrichum spp. was detected from the 5th day of incubation. Anthracnose was detected in flowers at incidences higher than 50 % and black spot in fruit larger than 5.5 cm in length. The monomolecular and the exponential models provided the best fit to anthracnose and black spot incidence progress curve data, respectively. Both diseases showed a predominantly random spatial pattern in the orchard. The removal of crop residues reduced the rate of disease progress in at least one season, and was effective in reducing the areas under the quiescent disease progress curves (AUDPC) of anthracnose. Anthracnose incidence increased from 57 to 96 % and black spot from 1 to 48 %, respectively, at fruit maturation levels 1 and 3. A negative correlation was found between disease incidence and the color of the fruit skin (°h). Fruit harvested during the later maturation stages showed higher incidence of the diseases. Due to the wide distribution and early infection of quiescent diseases, starting at flowering, preventive management should consider disease monitoring and removal of crop residues.(AU)

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