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Input of root litter can alter soil organic carbon (SOC) dynamics via causing priming effect (PE) on native SOC decomposition and forming new SOC. However, it is unknown how functional type mediates the root litter-driven PE and new C formation as well as their response to warming, which are of pivotal for soil C budget. We mixed litter segments of absorptive roots and transport roots from a Chinese fir (Cunninghamia lanceolata) plantation into isotopically distinct soil and incubated at 19°C (local mean annual temperature) and 23°C (warming by 4°C) for 210 days. Cumulative PE was calculated via integrating the instantaneous PE rates during the incubation. And the newly formed root litter-derived SOC (SOCrl) was calculated by measuring the δ13C value of soil at the end of incubation using a two-source mixed model. We found that absorptive roots with faster decomposition rates, caused significantly higher cumulative PE and SOCrl than transport roots. The microbial biomass and enzyme activities involved in C, N and P acquisition were significantly higher in the absorptive- than the transport roots addition treatment, indicating a higher level of microbial activation caused by absorptive roots. Although warming significantly increased the litter decomposition for both of functional types, while just significantly increased the PE of transport roots, indicating a root functional type dependent sensitivity of PE to warming. However, warming had no significant effect on SOCrl either for absorptive roots or for transport roots. As a consequence, warming relatively decreased the net SOC balance (difference between PE and SOCrl) in the transport roots addition treatment. Overall, our study highlights, for the first time, that functional type primarily mediates the response of root litter-driven PE to climate warming but not the new C formation, which may advance our understanding of SOC dynamics in Chinese fir plantation under climate change.

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The associations of arbuscular mycorrhizal (AM) or ectomycorrhiza (EcM) fungi with plants have sequentially evolved and significantly contributed to enhancing plant nutrition. Nonetheless, how evolutionary and ecological forces drive nutrient acquisition strategies of AM and EcM woody plants remains poorly understood. Our global analysis of woody species revealed that, over divergence time, AM woody plants evolved faster nitrogen mineralization rates without changes in nitrogen resorption. However, EcM woody plants exhibited an increase in nitrogen mineralization but a decrease in nitrogen resorption, indicating a shift towards a more inorganic nutrient economy. Despite this alteration, when evaluating present-day woody species, AM woody plants still display faster nitrogen mineralization and lower nitrogen resorption than EcM woody plants. This inorganic nutrient economy allows AM woody plants to thrive in warm environments with a faster litter decomposition rate. Our findings indicate that the global pattern of nutrient acquisition strategies in mycorrhizal plants is shaped by the interplay between phylogeny and climate.

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Abstract Introduction: Fine root dynamics include production, turnover and decomposition; they are crucial to forest health, affect the entire biogeochemical complex of the ecosystem, and consequently, they substantially affect carbon balance. However, the influence of environmental factors and soil nutrient limitation on fine roots presents considerable uncertainties and has not been studied in tropical forests with more than 7 000 mm annual rainfall. Objective: To measure the effect of fertilization on fine roots in the high precipitation Chocó forest. Methods: We worked in two sites of the Chocó region, Colombia (August 2014-May 2015), where rainfall exceeds 10 000 mm per year. We applied five fertilization treatments (N, P, K, NPK and Control) to two soil type plots. Soil cylinders were removed at pre-established intervals to measure roots. Results: Phosphorus applications increased fined roots; and more fine roots were produced in sandy than in loam soil. The effects of fertilization were related, but not clearly determined by edaphic conditions. Conclusions: In this Chocó forest, the production of fine roots was higher in sandy and nutrient-rich soils but belowground net primary productivity was limited by the content of edaphic Phosphorus.

Resumen Introducción: La dinámica de las raíces finas incluye producción, rotación y descomposición; son cruciales para la salud de los bosques, afectan todo el complejo biogeoquímico del ecosistema y, en consecuencia, afectan sustancialmente el balance de carbono. Sin embargo, la influencia de los factores ambientales y la limitación de nutrientes del suelo en las raíces finas presenta incertidumbres considerables y no se ha estudiado en bosques tropicales con más de 7 000 mm de precipitación anual. Objetivo: Medir el efecto de la fertilización en las raíces finas en el bosque chocoano de alta precipitación. Métodos: Se trabajó en dos sitios de la región del Chocó, Colombia (agosto 2014-mayo 2015), donde las precipitaciones superan los 10 000 mm anuales. Se aplicaron cinco tratamientos de fertilización (N, P, K, NPK y Control) a dos parcelas por tipo de suelo. Los cilindros de suelo se retiraron a intervalos preestablecidos para medir las raíces. Resultados: Las aplicaciones de fósforo aumentaron las raíces finas; y se produjeron más raíces finas en suelos arenosos que en francos. Los efectos de la fertilización estuvieron relacionados, pero no claramente determinados por las condiciones edáficas. Conclusiones: En este bosque chocoano, la producción de raíces finas fue mayor en suelos arenosos y ricos en nutrientes, pero la productividad primaria neta subterránea estuvo limitada por el contenido de fósforo edáfico.

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We conducted a 12-month fine root decomposition experiment under 19-year-old Mytilaria laosensis and Cunninghamia lanceolate plantations to explore the dynamics of nutrient concentration and microbial community composition. The aim of this study was to provide insights into nutrient cycling under plantations with different tree species. Our results showed that the initial concentrations of phosphorus (P) and potassium (K) were significantly higher in the fine root of M. laosensis than those in C. lanceolata, which significantly decreased with decomposition. Nitrogen (N) concentration in fine roots of both species increased with decay time. The variation of N concentration in fine root of C. lanceolata lagged behind that in M. laosensis. During the decomposition, magnesium (Mg) concentration in fine root of C. lanceolata showed no significant changes, but that of M. laosensis decreased at the initial decay stage and increased thereafter and was significantly lower than that of C. lanceolata at the 8th month. The ratio of fungi to bacteria (F/B) of both species decreased at the initial stage and then increased, with significantly higher F/B in fine root of M. laosensis than that of C. lanceolate after one-year decay. Redundancy analysis (RDA) showed that changes in N and K concentrations and C/N ratio explained 37.2%, 14.5% and 14.8% of the variations in microbial community composition of C. lanceolata fine root respectively. However, during the decay of M. laosensis fine root, concentrations of Mg and K were key factors, accounting for 35.9% and 17.6% of the variations in microbial community composition, respectively. We concluded that other nutrients beyond N, such as Mg, might also be an important factor affecting root decomposition in different tree species.

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A decomposition experiment for a year was conducted at Jiulingtou Forest Farm, Zigui County, Hubei Province, China to examine the decomposition dynamics of fine roots with different diameters (<0.5, 0.5-1 and 1-2 mm) and its main affecting factors for Pinus massoniana. The results showed that the decomposition rate decreased with the increasing root diameter. The annual decomposition rates for fine roots with diameters <0.5, 0.5-1 and 1-2 mm were 34.0%, 28.0% and 25.7%, respectively. The decomposition rate of <1 mm fine root decreased along time, and 1-2 mm fine root increased first and then decreased. In the fine root decomposition process, N, P and Ca concentrations increased along time, and K concentration decreased firstly, then increased, and then decreased along time. Fine root decomposition rate was significantly related to initial chemical composition (N, P, K, Ca, C/N and C/P) of fine roots. Ca concentration in fine root and soil temperature were the major factors affecting fine root decomposition.

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Background and Aims In Costa Rica, coffee (Coffea arabica) plants are often grown in agroforests. However, it is not known if shade-inducing trees reduce coffee plant biomass through root competition, and hence alter overall net primary productivity (NPP). We estimated biomass and NPP at the stand level, taking into account deep roots and the position of plants with regard to trees. Methods Stem growth and root biomass, turnover and decomposition were measured in mixed coffee/tree (Erythrina poeppigiana) plantations. Growth ring width and number at the stem base were estimated along with stem basal area on a range of plant sizes. Root biomass and fine root density were measured in trenches to a depth of 4 m. To take into account the below-ground heterogeneity of the agroforestry system, fine root turnover was measured by sequential soil coring (to a depth of 30 cm) over 1 year and at different locations (in full sun or under trees and in rows/inter-rows). Allometric relationships were used to calculate NPP of perennial components, which was then scaled up to the stand level. Key Results Annual ring width at the stem base increased up to 2·5 mm yr-1 with plant age (over a 44-year period). Nearly all (92 %) coffee root biomass was located in the top 1·5 m, and only 8 % from 1·5 m to a depth of 4 m. Perennial woody root biomass was 16 t ha-1 and NPP of perennial roots was 1·3 t ha-1 yr-1. Fine root biomass (0-30 cm) was two-fold higher in the row compared with between rows. Fine root biomass was 2·29 t ha-1 (12 % of total root biomass) and NPP of fine roots was 2·96 t ha-1 yr-1 (69 % of total root NPP). Fine root turnover was 1·3 yr-1 and lifespan was 0·8 years. Conclusions Coffee root systems comprised 49 % of the total plant biomass; such a high ratio is possibly a consequence of shoot pruning. There was no significant effect of trees on coffee fine root biomass, suggesting that coffee root systems are very competitive in the topsoil.