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Awassi is a fat-tailed sheep breed, and the best breed in Syria is famous. Awassi sheep are Syria's main source of red meat and milk production. In this study, we estimated the influence of various factors on sheep meat and milk production using time-series data from 1961 to 2020. This study employed the Cobb-Douglas production function to analyze the data. The results obtained indicate that Awassi meat production in Syria was positively and significantly influenced by carcass weight (p < 0.001) and quantity of slaughtered sheep (p < 0.001), with elasticity coefficients of 0.994 and 1.000, respectively. The model results show that raw milk yield and milk animals have a positive and significant influence on milk production at the 0.1 % significance level, with an elasticity coefficient of 0.998. However, climatic factors (precipitation and temperature) have a significant effect and negative influence on milk production at the 1 % and 5 % significance levels, respectively. This result sheds light on the policies and procedures the government should implement to develop sheep production in Syria. Therefore, it can be stated that policymakers should enhance the quality and productivity characterization of sheep through the implementation of breeding programs, improve grazing potential, and protect natural pastures. Furthermore, feed rations should be supported to help breeders overcome the effects of drought and high feed prices.

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Objectives were to assess the use of olive leaves (OL) to replace wheat straw, the forage source, and the supplementation of Saccharomyces cerevisiae (SC) on nutritional intake, growth performance, blood parameters, and carcass quality in lambs. A total of twenty-one newly weaned Awassi lambs, weighing an average of 19 ± 0.6 kg, were randomly distributed to three groups. These three diets were: CON: 0% OL control diet; OL diet of 25%; and OL plus 0.4 g SC/head/d (OLSC) diet of 25% of dietary dry matter (DM). The first seven days were devoted to adaptation and the next sixty days were devoted to gathering data. Daily records of nutrient intake were made. On the 49th day of data collection, four animals were randomly selected from each group and kept in individual metabolism cages (1.0 × 0.8 m) with slatted mash for eight days (four days for data collection and four days for cage adaptation) to evaluate N balance and nutrient digestibility. All lambs were slaughtered after the study to assess the quality of the meat and the carcass features. No difference in DM consumption (P > 0.05) between the treatment groups. When OL-containing diets were compared to the CON diet, the consumption of acid detergent fiber and neutral detergent fiber (NDF) was lower (P ≤ 0.0002), whereas metabolizable energy and ether extract were higher (P < 0.0001). While the OL diet was intermediate, the final BW, total gain, and average daily gain for the OLSC diet tended to be higher (P < 0.087) than the CON diet. Lambs fed the OL-containing diets had a lower (P = 0.0020) cost of growth ($US/kg) than lambs in the CON group. All other nutrient digestibilities were comparable between the treatment diets, except NDF digestibility, which was greater (P = 0.045) in the OLSC group than in the CON group. The N balance variables showed a similarity between the various diets (P > 0.05). Lambs fed the OLSC diet tended to have higher weights (P ≤ 0.098) for fasting live weight, hot carcass weight, carcass cuts weights, and cold carcass weight than lambs on the CON diet. The OLSC diet resulted in higher (P < 0.025) loin weight and intermuscular fat in comparison to the CON and OL diets. No difference (P ≥ 0.05) in the dissected tissues between diets. The longissimus dorsi muscle's dimensions and physicochemical characteristics did not alter (P > 0.05) across the treatment diets. In comparison to the CON and OL diets, the OLSC diet resulted in higher serum glucose levels (P = 0.044). Nonetheless, there were similarities (P ≥ 0.05) in various serum blood parameters between the treatment diets. In conclusion, using OL or/and supplemented SC is positively associated with nutrient intake, growth performance, some carcass parameters, and loin cut tissue, and the most effective aspect is decreasing production cost ($US/kg gain), which makes it a good solution to pass inflation feedstuff prices and cover animal needs.

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Background and Aim: Feeding by-products, such as pomegranate seed pulp (PSP) and coconut meal (COC), to livestock may enhance production efficiency and increase profits. This study aimed to evaluate the effects of PSP and COC on milk production, body weight change, metabolic response (Exp. 1), digestibility, and N balance (Exp. 2). Materials and Methods: Twenty-four ewes nursing single lambs were randomly assigned to one of three diets: Control (CON) (n = 8), 7.5% PSP (n = 8), and 7.5% COC (n = 8) of dry matter (DM). Every sheep was born 3-4 days before the start of the experiment. The 1st week of the experiment was devoted to diet adaptation, while the data were collected during the following 8 weeks (Exp. 1). Nine lambs were randomly assigned to one of the three diets for intensive data collection to evaluate the diet digestibility and animal nitrogen (N) balance (Exp. 2). The data were analyzed using the MIXED SAS procedures. Results: The PSP group consumed more DM, followed by the COC and CON groups. For lambs, the final BW, total gain, and average daily gain in the PSP group were greater (p < 0.05) than those in the COC and CON groups. The CON group had lower milk output, total solids, protein, fat, and lactose levels than the PSP and COC groups (p < 0.05). The cost of milk production was lower (p < 0.05) in the PSP and COC diet groups than in the CON group. Blood serum parameters were similar among the dietary groups, except for total cholesterol and high-density lipoprotein, which were higher in the COC group than in the CON group. No differences were observed in nutrient digestibility and N balance. Conclusion: Feeding PSP and COC to nursing ewes appears beneficial because it increases milk production and pre-weaning lamb growth and reduces milk production cost.

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Most of the economic losses in the Turkish sheep industry are due to lamb deaths between birth and weaning period. Survival analysis is an essential step in the understanding of the lamb's survival function and the hazards that have an impact on mortality. The lamb records were accessed from 2013 to 2019, with the information of 11,523 lambs from birth to weaning at 90 days of age. The Kaplan-Meier method was used for the estimation of the survival function of the lambs. The Cox proportional hazards survival analysis was performed to evaluate the factors influencing Awassi lamb mortality in the central Anatolian region of Türkiye. A multivariable Cox regression was fitted to the data after checking the assumptions of the regression. Year of birth, lambing season, lamb sex, method of birth, and birth weight groups were used as explanatory variables. The overall survival of the lambs to weaning was 75.7%, and the Kaplan-Meier estimate of the average survival time to weaning was 62.25 days. Cox proportional hazards modeling showed that the hazard rate of death before weaning was higher in male lambs (1.205 and 95% CI, 1.119-1.300) compared to female lambs. It was also noted that the hazard rate of death (HR = 0.956 and 95% CI, 0.937-0.974) had significant years. The single-born lambs had a lower risk of death among the lambs. The summer and autumn seasons had a very highly advanced effect on the survival rate of the lambs. The hazard rate for the categorical birth weight group was 0.703 (95% CI, 0.667-0.741). This indicates that the risk of pre-weaning mortality decreased with increasing birth weight > 3.5 kg. The results of this study showed that lamb survival can be increased by paying more attention to winter born lambs, male sex, twin births, and lambs about birth weight (< 3.5 kg).

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Scrapie is a fatal, neurodegenerative disease that affects sheep and goats, and genetic susceptibility to scrapie in sheep is associated with polymorphisms in the prion protein (PRNP) gene. The aim of this study is to identify PRNP polymorphism in Awassi sheep from Türkiye, the Palestinian Authority, and Saudi Arabia. A total of 150 healthy sheep were genotyped for PRNP, using Sanger sequencing. There were seven alleles and eleven genotypes observed based on codons 136, 154, and 171 of PRNP. The ARQ allele was predominant in all populations. The most resistant allele to scrapie, ARR, was present in all three regions. The VRQ allele, associated with the highest susceptibility to scrapie, was detected only in Türkiye at a low frequency. In this study, twenty-seven amino acid substitutions were found. Eight of them (R40Q, G65E, H88L, S98T, A118P, S138T, V192F and L250I) have not been previously reported. These data indicate that sheep breeds close to the sheep domestication center have maintained high genetic diversity in the PRNP region. Our findings on PRNP will provide valuable insights for sheep breeding programs, aiding in the selection of genotypes resistant to scrapie in Türkiye, the Palestinian Authority, and Saudi Arabia.

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To sustain the viability of the sperm of farm animals, the sperm is chilled. However, reactive oxygen species (ROS) may damage it, resulting in oxidative stress and decreased sperm viability. This study aimed to assess the various concentrations of vitamin D3 as antioxidants in the chilled sperm of Awassi. This study was performed on 23 ejaculates from three Awassi rams. The samples were combined, diluted with Tris-egg yolk extender (1:10), and then divided into aliquots. Aliquots were treated with three vitamin D3 concentrations (T1=0.02, T2=0.004, and T3=0.002 g/ml) and one control without the addition of vitamin D3. The experimental and control groups were chilled to reach 5 ºC. Following treatment, the samples were centrifuged at 2,000 RPM for 20 min at 0 and 72 h after the treatment. Until evaluation, the seminal plasm was stored in a freezer at 20 ºC. In this study, the antioxidant activity of vitamin D3 was evaluated using malondialdehyde (MDA), ROS, total antioxidant capacity (TAC), superoxide dismutase (SOD), and catalase (CAT). The SAS software was used to analyze variance on repeated measures with a single factor. The results indicated that the TAC and SOD were considerably higher in T1, compared to that in T0, T1, and T2. In addition, CAT was considerably higher in T2 than in T0, T1, and T3. However, ROS and MDA did not differ significantly among the experimental groups. Despite the absence of a statistically significant difference among experimental groups, MDA decreased quantitatively on T1, relative to other experimental groups. In conclusion, a deficiency in vitamin D3 has a potential antioxidant capability, introducing a novel method for extending sperm storage.

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Health specialists currently suggest low-cholesterol diets, suggesting that cholesterol in the form of high-density lipoprotein (HDL) reduces the risk of chronic atherosclerosis. The large volume of literature describes the biological roles of vitamin E and its application to preventing disease and improving the health and productive performances of farm animals. The present study aimed to evaluate the effects of vitamin E (Alpha-tocopherol acetate) supplementation and melatonin implants on biochemical blood, lipid profile and muscle vitamin E content of Awassi male lambs fed by a high and normal diet in Iraq. The lambs were divided into teen groups as control normal energy diet T1 (NED) T2 (HED) concentrated lamb fattening feed. Two levels of melatonin (18 and 36 mg implant) were applied to T3, T4, T5, and T6 treatment and 2 levels of Vitamin E (Alpha-tocopherol acetate) diet 200 mg/kg, 400 mg/kg to T7. T8. T9 and T10, respectively. Results from the present study indicate that Vitamin E 200, 400 mg/lamb/day and melatonin implantation 18 mg, 36 mg/lamb/day significantly (P<0.05) increased total protein in serum while decreasing globulin level, glucose concentration in serum, melatonin implantation 36 mg/lamb and vitamin E 400 mg/lamb/day recorded significantly (P<0.05). The same effect on decreasing cholesterol concentration in serum 42.6mg\dl, 40.5 mg\dl, respectively, compared to non-treated groups. Vitamin E 200 mg/kg/lamb recorded the lowest AST level in serum, 43.3. Lambs implanted with Melatonin 36 mg/lamb and fed a high-energy diet (T8) resulted in a significant decrease of serum ALT activity (P<0.05) in comparison to other treated groups 12.7 U/L was achieved. Lambs fed a normal energy diet with vitamin E 200 mg/kg/lamb (T4) exceeded other treated groups, decreasing ALT serum levels by 9.35 U/L. Interestingly, muscle vitamin E concentrations for lambs received 200, 400 mg/lamb/day on the 2nd, 7th and 14th days of the storage period, and fed high energy diet (T10) or normal energy diet (T5) were significantly higher compared to control group (T1, T6).

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This study aimed to investigate the impact of supplementing two levels of Saccharomyces cerevisiae (SC) during suckling period on performance and serum metabolites of Awassi ewes. The study comprised two experimental periods, for experimental period 1, 30 nursing Awassi ewes with their single lambs were randomly assigned to one of three equal treatment groups: a control diet (CON; n=10), low SC (LSC) diet (0.4 g SC/head/day; n=10), and high SC (HSC) diet (0.8 g SC/head/day; n=10) with 9-week experimental periods including 1 week for dietary and pen adaptation and 8 weeks for data and sample collection. For experimental period 2, 4 ewes from each group were randomly selected and were individually housed in metabolism crates with 7-day experimental periods including 3 days for crate adaptation and 4 days for data and sample collection. The results showed that the supplementation of SC improved dry matter (DM) intake of ewes (P = 0.03). Digestibility of DM was higher (P < 0.05) for SC treatment groups. The SC treatment groups had a tendency improvement in digestibility of crude protein, neutral detergent fiber, and acid detergent fiber. Addition of SC improved (P < 0.05) N balance parameters of ewes. A significant increase was observed for the rumen fluid pH of lactating ewe supplemented with SC. No difference was detected in the live weight change of lactating ewes in all treatment groups. The final body weight of the lambs tended to be greater for SC treatment groups vs CON group but average daily gain and total weight gain were significantly higher (P = 0.05) for SC treatment groups. Lactating ewes in the SC treatment groups produced more milk per day (P ≤ 0.05) than those in the CON diet. Milk fat % and yield in the SC treatment groups were also greater (P = 0.05). No differences were found in % of milk protein, lactose, and solid-not-fat (SNF) between all groups (P > 0.05) while lactose and SNF yields were greater (P < 0.05) for SC treatment groups. However, % of the total solids (TS) of milk was higher for HSC diet compared to LSC and CON diets (P < 0.05) while TS yields were significantly higher for SC treatment groups. Energy-corrected milk values were greater (P < 0.05) in HSC diet compared to LSC and CON diets. With the exception of aspartate aminotransferase and alkaline phosphatase, no differences were detected in all other serum metabolite concentrations of lactating ewes in between treatment groups. In conclusion, this study indicates that SC supplementation with varying levels in the diet had a similar positive effect on some performance and physiological parameters of lactating Awassi ewes and their lambs.

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This study was conducted to assess the association between proopiomelanocortin (POMC) gene and growth traits in Awassi and Karakul sheep. PCR-single strand conformation polymorphism (SSCP) method was utilized to assess the polymorphism of POMC PCR amplicons with body weight and length, wither and rump height, chest and abdominal circumference measured at birth, 3, 6, 9, and 12 months intervals. Only one missense SNP (rs424417456:C > A) was detected in exon-2, in which glycine was converted to cysteine in the 65th position in POMC (p.65Gly > Cys). rs424417456 SNP showed significant associations with all growth traits in the third, sixth, ninth, and twelfth months. At the age of 3 months onward, lambs with CC genotype showed higher body weight, body length, wither and rump heights, and chest and abdominal circumferences than lambs with CA and AA genotypes, respectively. Prediction analyses indicated a deleterious effect of p.65Gly > Cys on POMC structure, function, and stability. Owing to the strong correlation between rs424417456:CC and better growth characteristics, this genotype is proposed as a promising marker to enhance growth traits in Awassi and Karakul sheep. The predicted damaging effects caused by rs424417456:CA and rs424417456:AA genotypes may entail a putative mechanism through which lambs with these genotypes exhibit lower growth traits.

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Background and Aim: The use of alternative feeds in feeding livestock as an alternative to traditional feeds has been used for many years, on the one hand, to lower the price of feed and, on the other hand, to raise the profitability of raising livestock. The study aimed to investigate the effect of feeding pomegranate seed pulp (PSP) on the growth performance and carcass characteristics and the health of Awassi lambs. Materials and Methods: Twenty-four male lambs (16.9 ± 0.42 kg) were assigned randomly to one of two isonitrogenous (160 g/kg crude protein of dietary dry matter [DM]) treatment diets. The diets were the control (CON) and PSP-containing diet (100 g/kg of dietary DM; PSP100). The experimental period was 70 days preceded by 7 days of adaptation to diets. Feed intake was measured and lambs were weighed on day one and then biweekly. On day 49, eight lambs (four lambs per treatment) were chosen randomly and placed in metabolic cages for a digestibility trial. At the end of the trial, lambs were slaughtered to evaluate carcass characteristics and meat quality. The data were analyzed using Proc Mixed procedures of SAS. Results: The results revealed that nutrient intake was greater (p < 0.05) in lambs fed PSP100 than those fed the CON diet. Nitrogen intake and nitrogen retention were greater (p < 0.05) for lambs who consumed the PSP100 diet compared to CON. Final weight, total gain, and average daily gain were greater (p < 0.05) with lambs fed PSP100. Hot and cold carcass weights were higher (p < 0.05) by the PSP100 group than by the CON group. Carcass cut weight increased (p < 0.05) with feeding PSP100 diet. No differences were detected in blood parameters except high-density lipoprotein content, which was greater (p < 0.05) in the PSP100 group compared with the CON group. Conclusion: It could be concluded that adding PSP to lambs' diets improved growth and carcass measurements positively and did not negatively affect lambs' health; therefore, it is recommended to use PSP as an alternative to traditional feeds in lambs formulated rations.

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The main purpose of the existing experiment was to assess the allelic and genotypic polymorphisms of the Growth hormone (GH) gene and its correlation with growth indices, efficiency of consumed feed, some body indices and carcass traits of the Egyptian Awassi sheep. Forty Egyptian Awassi male lambs were selected for their growing indices (post-weaning daily gain, marketing weight, and weaning weight), feed efficiency (consumed feed and of consumed feed), body conformational indicators (skeletal muscle index, relative body index, body mass index, and body index), and carcass features (dressing %, hot carcass weight, fore-legs %, neck %, loin %, ribs %, abdominal fat %, Tail % and hind-legs %). The polymerase chain reaction-restricted fragment length polymorphism (PCR-RFLP) tool was applied to detect the genotypic and allelic GH gene polymorphisms properties. The PCR-RFLP analysis identified three main genotypes (AA, AB and BB) and two main alleles (A and B). The GH genotype (AA or AB) exhibited moderate significant influence (P < 0.05) on marketing weight, Loin% and Tail%. Also, genotype (AB or BB) of expressed GH gene significantly (P < 0.01) influence on consumed feed, post-weaning daily gain, neck% and body mass index, whereas, it had no influence on the phenotypic values of the other characteristics investigated. The presence of the A allele in the genotype was markedly associated (P < 0.01) with consumed feed, body mass index and post-weaning daily growth; conversely, the presence of the B allele in the genotype was significantly related (P < 0.05) with marketing weight, loin %, and tail %. While, GH gene expression was revealed to be highly significant (P < 0.01) in relation to post-weaning daily growth, feed intake, and neck %. According to the findings, determining the associations between GH gene variation and growth, efficiency of consumed feed, body measurements, and carcass features of Egyptian Awassi sheep and applying marker assisted selection with the GH gene to improve these traits is warranted and will be of significant economic value to sheep production.

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Sixty male Awassi lambs were used to investigate the effects of dietary Yucca schidgera extract (YS) on the production, fecal and urinary odor emissions, and carcass traits of growing lambs fed complete pellets. Lambs were fed either a complete pelleted diet without yucca (control) or supplemented with 300 or 600 mg YS/kg dry matter (DM) during the 84-day experiment. The weights and feed consumption of the lambs were measured weekly. Blood samples were taken on days 1, 28, 58, and 84, and ruminal fluid samples were collected on day 70. On day 90, the odor emissions from feces and urine were measured. On day 84, 12 lambs were slaughtered for the evaluation of carcass and meat quality. The final values for bodyweight, bodyweight gain, and feed efficiency of lambs fed the YS300 diet were 3.40%, 6.64%, and 6.17%, respectively, higher (p < 0.05) than those fed the YS600 diet. Additionally, the percentage of dressing, myofibril fragmentation index, and ruminal isovalerate percentage of lambs treated with YS600 were higher than those treated with YS300. Compared with the control, the addition of yucca reduced odor emissions from feces and urine. In conclusion, dietary YS300 had no additional benefits on growth rate, feed efficiency, and carcass traits, while dietary YS600 improved fecal and urinary odors.

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Background and Aim: Milk production is an important factor to consider in selecting Awassi sheep. This trait is influenced by various genes that can be managed to boost production. The breeding values (BVs) for milk production in Jordan's Awassi sheep flocks have been established. This study determined how combined gene variants of BLG, PRL, CSN3, CSN1S1, and CSN2 affect the estimated BVs (EBVs) for milk production in Awassi sheep. Materials and Methods: Milk and blood samples were collected from 391 Awassi sheep, which was then subjected to molecular analysis through sequencing in order to identify potential alleles and genotypes that could be linked to the EBVs of milk. Results: The predicted BVs for milk were significantly influenced by PRL and CSN3 gene variants. Through performing the act of epistasis, the interactions of BLG with CSN3 and -CSN1S1 greatly impacted EBVs for milk production. Likewise, the three-way interaction among PRL, CSN3, and CSN1S1, as well as the combined effect of CSN3 with CSN1S1 and CNS1 significantly improved BVs for milk production. When the breeding selection program incorporates the polymorphisms of these genes, gains in milk production can be obtained. Conclusion: Alleles within the examined genomic areas are crucial for evaluating BVs and maximizing genetic gain in milk production.

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Fat-tailed sheep breeds are the most widespread types of sheep in the Middle East. They are hardy and have acceptable growth and carcass traits. The purpose of this study is to compare the fattening performance, nutrient digestibility, and carcass characteristics of two fat-tailed sheep breeds, Awassi and Najdi. Thirty single-born Awassi and Najdi male lambs (15 lambs per breed) were examined for fattening and carcass characteristics. The study lasted 70 days (10 days adaptation period and 60 days for collecting the data). Feed consumption was monitored daily, and the body weight of lambs was recorded upon arrival to the trial area and biweekly afterward. Lambs were slaughtered at the end of the study to assess carcass and meat quality characteristics. Nitrogen intake and retained nitrogen were higher (P < 0.05) for Najdi lambs. The digestibility of nutrients was comparable between the two genetic groups. Initial body weight, final body weight, average daily gain, and dry matter intake were not affected (P > 0.05) by the lamb's breed. Furthermore, the feed-to-gain ratio, hot and cold carcass weights, and dressing percentage were not affected by breed type (P > 0.05). Breed type has no influence on the shoulder, loin, and rack percentages of the lamb. Moreover, meat quality traits were not affected by the lamb's breed (P > 0.05). In the dissected leg cut, no differences in the leg component were found among the two breed types (P > 0.05). Results of this study reveal that nitrogen intake and retained nitrogen were higher for Najdi lambs, but this was not reflected in fattening performance and carcass traits.

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Birth weight (BW), which is the first physiological record of the postnatal period, is an important indicator that affects growth and development, reproduction, and some yields of living things in the future. The present study was carried out using the birth records of 5417 heads of Awassi lambs from 2013 to 2018 in MeMuTa dairy sheep farm in Zengen town of Eregli district of Konya city in Türkiye. In this study, the effects of some environmental and genetic factors on birth and weaning weight in Awassi lambs were evaluated using both general linear model (GLM) and classification and regression tree (CART) analysis. As a result of the GLM analysis, the least squares' means of birth and weaning weights (BW and WW) were determined as 4.15 ± 0.05 kg and 16.39 ± 0.13 kg, respectively. Fixed genetic factors such as birth type and sex, and environmental factors such as season and year were found to be significant on birth weight (P < 0.01). As for weaning weight, other factors except birth type were found to be similarly important like birth weight (P < 0.01). Also, linear regression of birth weight on weaning weight was found to be significant (P < 0.01). In GLM and CART analyses, the determination coefficient (R2) was determined to be 23.80% and 11.70% for BW, and 24.11% and 13.18% for WW, respectively. The findings of the analysis results showed that the factors in the model have a similar tendency both in terms of their relative ratios in the total variation in the GLM analysis and in their relative importance in the CART algorithm. It was seen that CART data mining algorithm in the prediction of some genetic and environmental factors on birth and weaning weights using some factors in Awassi lambs produced successful results in predictive performance. Briefly, it was determined that there is a similar tendency to GLM analysis according to CART algorithm analysis in the current study.

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An experiment was conducted to see how replacing soybean meal with chickpea grains (CHPE) affected the performance, milk production, digestibility, nitrogen (N) balance, and blood metabolites of Awassi ewes. Thirty Awassi ewes with an initial body weight of 53.2 ± 2.31 kg and aged between 4 and 5 years were selected and randomly assigned to different feeding treatments (10 ewes per diet). Dietary dry matter (DM) was (1) 0 g/kg CHPE (CON); (2) 150 g/kg CHPE (CHPE150); and (3) 300 g/kg CHPE (CHPE300). The costs of these diets were determined using current ingredient prices. The experiment lasted 9 weeks. During the trial, ewes and their lambs were kept in individual pens. Daily nutrient intake was monitored. Every 2 weeks, the body weight (BW), milk output, and composition of the ewes were measured. In comparison to the CON diet, adding the CHPE to the experimental diets lowered feed costs (US$) per ton by 11% for CHPE150 and 21% for CHPE300. The CHPE300 group had a lower (P < 0.05) consumption of neutral detergent fiber (NDF) than the CHPE150 group, while the CON group had the highest (P < 0.05) intake of NDF. The intake of ether extract (EE) (g/d) was higher (P < 0.05) in the ewes fed the CHPE300 compared to the ewes fed CHPE150, and it was lowest in ewes fed the CON diet. When the ewes were fed the CHPE300 and the CHPE150 diets, the total solids (g/kg) in each kg of milk produced per day was higher (P < 0.05) than when they were fed the CON diet. The cost per kg of milk produced by the ewes was lowered (P < 0.05) when the CHPE was added to their diets. When the ewes on the CHPE300 and the CHPE150 diets were compared to the ewes on the CON diet, crude protein (CP) digestibility was higher (P < 0.05). The EE digestibility was higher (P < 0.05) for the CHPE300 group, while the CHPE150 group had an intermediate outcome. The CHPE300 group had lower amounts of N in their feces and urine (P < 0.05) than the other groups. The retention of N (g/100 g) in the ewes fed the CHPE300, and the CHPE150 diets was higher (P < 0.05) than in the ewes fed the CON diet. As a result, the current research demonstrates that part of soybean meal and barley grain could be replaced with chickpeas in the diets of lactating Awassi ewes.

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Background and Aim: The high price of conventional diet ingredients led livestock producers to search for alternative feed sources such as faba beans (Vicia faba L.; FB). This study aimed to evaluate the effect of feeding FB on the growth performance of lambs. Materials and Methods: A total of 24 male lambs were distributed randomly into two groups and fed a control diet (CON; n=12) and 200 g/kg FB (FB200; n=12) dietary dry matter (DM). The study lasted for 70 days. The first 7 days were used for acclimatization, followed by 63 days of data collection (i.e., nutrient intake and digestibility and growth performance). A complete randomized design was used for the statistical analysis. Results: The average initial body weight (BW) (20.54±0.798 kg) was similar between the diet treatment groups. Lambs fed the FB200 diet demonstrated higher (p≤0.008) nutrient intake than lambs fed the CON diet. The FB200 diet tended to improve the digestibility of DM, crude protein, and acid detergent fiber more than the CON diet (p≤0.072). Neutral detergent fiber and ether extract digestibility were higher (p<0.05) in lambs fed the FB200 diet than those fed the CON diet. Next, nitrogen retention increased (p<0.05) in lambs fed the FB200 diet compared with the CON diet. Final BW did not differ (p=0.221) between the two groups. However, the average daily gain was higher (p=0.028) in lambs fed the FB200 diet than in lambs fed the CON diet. Furthermore, the cost of gain decreased more (p=0.04) with the FB200 diet than with the CON diet. Conclusion: The results obtained in this study demonstrate the feasibility of using FB in feeding growing lambs, as it was shown to improve growth performance and reduce the cost of diet and gain.

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Background and Aim: Milk produced from Awassi sheep is of high nutritive value; its production is relatively low in Awassi sheep, so the genetic improvement programs targeted milk production and its components are of high importance, especially when using genes that have an important signal to milk traits. This study was aimed at assessing the influence of alpha S1 (CSN1S1) and beta-casein (CSN2) genes genotypes interaction on Awassi ewes milk productivity. Materials and Methods: A total number of 391 milk yield and its composition records (taken through five consecutive years, 2007-2011) of 167 ewes were utilized for this study. DNA samples were extracted from the ewe's blood samples, then the polymerase chain reaction products of alpha S1 (CSN1S1) and beta-casein (CSN2) genes were sequenced. The obtained sequences were analyzed; thereafter, the detected variants were tested for their possible association with milk traits. Results: The CSN1S1 and CSN2 variants allelic frequencies were 0.85 and 0.15, and 0.95 and 0.05, respectively. Lactose and solid not fat (SNF) % were associated with TC CSN1S1 genotypes. No association was found among CSN1S1 polymorphic genotypes with milk production, lactose, and SNF % were associated with TC CSN1S1 genotypes. Ewes of CSN2 AC genotype showed higher milk production traits, while no association was found between milk composition traits and CNS2 genotypes. Nevertheless, CSN1S1*CSN2 interaction showed the highest SNF, fat percentages, and milk production. Conclusion: The substantial interaction effects between CSN1S1×CSN2 genes were significantly affected the amount of milk, fat, and SNF% produced. The detected variants should be included in the breeding programs of Awassi sheep that are designed for improving their milk quantity and quality.

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Blood metabolites and growing performing were evaluated in lambs (15.7 ± 0.33 kg; initial body weight) fed diets containing either soybean meal or cold extraction sesame meal (SM). The design of the study was a complete randomized design. Twenty-two lambs were divided into two diets, 0% SM (CON) or 12.5% SM (SM12.5) of dietary dry matter (DM), raised for 84 days (7 and 77 days for adaptation and data collection, respectively) and fed ad libitum diets (crude protein (CP) content 15.6% DM). Parameters that were measured included nutrient intake, average daily gain (ADG), digestibility, N balance, and blood parameters. Excluding ether extract (EE) and metabolizable energy intake which were greater (P ≤ 0.05) in the SM12.5 group versus the CON group, no differences in other nutrient intakes were detected (P ≥ 0.05) between the two diets. Lambs fed the SM12.5 diet had more digestibility for DM, CP, neutral detergent fiber, and EE. Nitrogen in feces was lower (P ≤ 0.05) in the SM12.5 group versus the CON group. However, retained N (g/day) increased (P ≤ 0.05) in the SM12.5 group versus the CON group. Final body weight and ADG improved (P ≤ 0.05) in the SM12.5 diet. Cost per kilogram of gain diminished (P ≤ 0.05) in the SM12.5 than the CON diet. Blood glucose increased while creatinine decreased (P ≤ 0.05) in lambs that consumed SM12.5. Results obtained herein proved that replacing soybean meal with sesame meal improved growth performance while reducing the cost of gain in addition to not affecting health negatively.

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RESUMEN

Rams play an important role in reproductive efficiency because each ram or semen contains half of the genetic material of its descendants. In Iraq, the Awassi sheep are the most common indigenous breed, highly adaptable to tough environmental conditions. The present study was carried out to evaluate testicular biometry and spermatozoa recovered after the slaughter at different ages in Awassi rams. A total of thirty-three pairs (n=66 testes) of Awassi rams testicles were collected after the slaughter at the abattoir in Baghdad and divided into three groups according to age. Rams less than a year old were grouped as G1, rams aged one to two years were grouped as group G2, and rams older than two years as group G3. There were significant differences (P<0.05) in testicular weight, length, width, and diameter in both right and left increased steadily in group G1 to reach a maximum in group G3. The epididymal weight and length (right and left) were significant (P<0.05) in group G3. The spermatozoa concentration obtained from the left testicle increased significantly (P<0.05) in groups G2 and G3 compared to group G1, while the right spermatozoa concentration increased significantly (P<0.05) in group G3 when compared to group G1. In conclusion, it can be concluded that the biometry of testicular and epididymal (right and left) in this study was influenced by progressing age, and the spermatozoa concentration obtained from the left testicle was higher active than the right one in adult Awassi rams.

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