RESUMEN
The management of diabetic wounds poses a substantial economic and medical burden for diabetic patients. Oxidative stress and persistent bacterial infections are considered to be the primary factors. Qiai essential oil (QEO) exhibits various pharmacological characteristics, including inflammatory-reducing, antibacterial, and antioxidant properties. Nevertheless, the hydrophobic nature and propensity for explosive release of this substance present constraints on its potential for future applications. Here, we developed a stimulus-responsive hydrogel to overcome the multiple limitations of QEO-based wound dressings. The QEO was encapsulated within graphene oxide (GO) through repeated extrusion using an extruder. Subsequently, QEO@GO nanoparticles were incorporated into a Gelatin-methacryloyl (GelMA) hydrogel. The QEO@GO-GelMA hydrogel demonstrated controlled release ablation, photothermal antibacterial effects, and contact ablation against two representative bacterial strains. It effectively reduced reactive oxygen species (ROS) generation, promoted angiogenesis, and decreased levels of the pro-inflammatory cytokine interleukin-6 (IL-6), thereby accelerating the healing process of diabetic wounds. In addition, in vitro and in vivo tests provided further evidence of the favorable biocompatibility of this multifunctional hydrogel dressing. Overall, the QEO@GO-GelMA hydrogel provides numerous benefits, encompassing antimicrobial properties, ROS-scavenging abilities, anti-inflammatory effects, and the capacity to expedite diabetic wound healing. These attributes make it an optimal choice for diabetic wound management.
Asunto(s)
Antiinfecciosos , Diabetes Mellitus , Metacrilatos , Humanos , Especies Reactivas de Oxígeno , Gelatina , Hidrogeles/farmacología , Antibacterianos/farmacología , AntiinflamatoriosRESUMEN
Essential oils (EOs) have been used in cosmetics and food due to their antimicrobial and antiviral effects. However, the applications of EOs are compromised because of their poor aqueous solubility and high volatility. Qiai (Artemisia argyi Levl. et Van. var. argyi cv. Qiai) is a traditional Chinese herb and possesses strong antibacterial activity. Herein, we report an innovative formulation of EO as nanohydrogels, which were prepared through co-assembly of Qiai EO (QEO) and Pluronic F108 (PEG-b-PPG-b-PEG, or PF108) in aqueous solution. QEO was efficiently loaded in the PF108 micelles and formed nanohydrogels by heating the QEO/PF108 mixture solution to 37 °C, by the innate thermo-responsive property of PF108. The encapsulation efficiency and loading capacity of QEO reached 80.2% and 6.8%, respectively. QEO nanohydrogels were more stable than the free QEO with respect to volatilization. Sustained QEO release was achieved at body temperature using the QEO nanohydrogels, with the cumulative release rate reaching 95% in 35 h. In vitro antibacterial test indicated that the QEO nanohydrogels showed stronger antimicrobial activity against S. aureus and E. coli than the free QEO due to the enhanced stability and sustained-release characteristics. It has been attested that thermo-responsive QEO nanohydrogels have good potential as antibacterial cosmetics.
Asunto(s)
Antibacterianos/síntesis química , Artemisia/química , Escherichia coli/crecimiento & desarrollo , Aceites Volátiles/síntesis química , Staphylococcus aureus/crecimiento & desarrollo , Antibacterianos/química , Antibacterianos/farmacología , Preparaciones de Acción Retardada , Composición de Medicamentos , Escherichia coli/efectos de los fármacos , Micelas , Viabilidad Microbiana/efectos de los fármacos , Nanopartículas/química , Aceites Volátiles/química , Aceites Volátiles/farmacología , Tamaño de la Partícula , Extractos Vegetales/química , Poloxámero/química , Staphylococcus aureus/efectos de los fármacos , TermodinámicaRESUMEN
In order to guide the standardized planting and scientific harvesting of Artemisia argyi var. argyi 'Qiai', effects of diffe-rent planting density, leaf position and leaf age on the growth and quality of A. argyi var. argyi 'Qiai' were studied in this paper. The results showed that appropriate sparse planting could increase stem diameter, compact leaf spacing, increase the leaf size, reduce the rate of withered leaves and increase the number of effective leaves. Dense planting can significantly increase the yield of A. argyi var. argyi 'Qiai' per Mu(1 Mu≈667 m~2) and the output rate of moxa, but reduce the yield per plant and the number of effective leaves. With the decrease of leaf position and the increase of leaf age, the leaf size and the weight of one hundred leaves increased at first and then decreased, the density of non-glandular hair field of the lower epidermis and the output rate of moxa decreased. With the increase of planting density, the contents of eucalyptus oleoresin, camphor, α-platyclone, and cyanidin decreased gradually, the contents of chlorogenic acid, isochlorogenic acid B, isochlorogenic acid A and isochlorogenic acid C in the leaves of A. argyi var. argyi 'Qiai' increased gradually, while the contents of borneol, bornyl acetate and isozelanin increased at first and then decreased significantly. With the decrease of leaf position and the increase of leaf age, the contents of volatile oil, phenolic acid and flavonoid in A. argyi var. argyi 'Qiai' decreased gradually. PCA analysis can divide the leaf quality characteristics of A. argyi var. argyi 'Qiai' into two parts: the middle and upper 10-30 days leaf age, the middle and lower 40-50 days above leaf age. Based on the above factors, the planting density of 28 000 plants/Mu(row spacing of 10 cm×20 cm) can be selected for cultivation of A. argyi var. argyi 'Qiai' rhizome, and the effective plants in the field are about 142 800 plants/Mu. In terms of harvesting, it is suggested that the A. argyi var. argyi 'Qiai' should be harvested on "March 3 rd" and "May 5 th" of the lunar calendar. If it is the traditionally harvested at one time in May, the A. argyi var. argyi 'Qiai' should be divided into two parts: the middle and upper leaves, the middle and lower leaves, so as to achieve high quality and high price of A. argyi var. argyi 'Qiai' leaves and improve the economic benefits of A. argyi var. argyi 'Qiai' planting.
Asunto(s)
Artemisia , Medicamentos Herbarios Chinos , Aceites Volátiles , Flavonoides , Hojas de la PlantaRESUMEN
To solve the problems of the unclear planting period and the traditional flat planting of Artemisia argyi var.argyi 'Qiai', such as the serious dead leaves in the middle and lower parts of the plant and the low yield and low quality in the field, the effects of different planting period and ridge pattern on yield and quality of A. argyi var.argyi 'Qiai' were studied. The results showed that the growth and development of A. argyi var.argyi 'Qiai' was better when planted in autumn and winter, and the ridge directions had little effect on the growth and yield of A. argyi var.argyi 'Qiai', while the ridge width had a significant effect. Compared the traditional wide ridge planting mode(the width of the ridge is 160 cm) with the ridge width of 80 cm, 60 cm and 40 cm, the results showed that the density per unit area, the number of effective plants, and the rate of dead leaves were decreased, while the number of productive leaves per plant, the number of lateral branches, and the total yield per plant were increased, the total yield was decreased. The output rates of moxa in the leaves of A. argyi var.argyi 'Qiai' decreased with the planting time postponed and the width of planting ridge increased. The contents of volatile oil, 1,8-oxido-p-menthane, camphor and borneol in A. argyi var.argyi 'Qiai' reach to the highest when planted in autumn and winter and the ridge width was 80 cm. In addition, the contents of total flavonoids, kaempferol, jeceosidin and eupatilin flavonoids in the leaves of A. argyi var.argyi 'Qiai' gradually decreased as the planting period postponed and the ridge width increased. The results show that the A. argyi var.argyi 'Qiai' should be planted in autumn and winter, and the double row ridge planting mode with width of 60-80 cm is more suitable for the cultivation and production of A. argyi var.argyi 'Qiai' in Qichun County of Hubei Province. This study will provide a theoretical basis and guidance for higher yield and quality in cultivation of A. argyi var.argyi 'Qiai' in Qichun county.
Asunto(s)
Artemisia , Medicamentos Herbarios Chinos , Aceites Volátiles , Hojas de la PlantaRESUMEN
Jiuniucao in Qizhou, known as "Qiai", was precious and expensive in the Ming and Qing Dynasties. But the authentic plant of Jiuniucao is not mentioned in the Ben Cao Tu Jing and other medical books in the Song, Ming and Qing Dynasties. In history, mugwort leaf originates from many species of plants, Jiuniucao may be one of it. So this paper is to identify the original plant of Jiuniucao and clarify the historical origin of Jiuniucao and mugwort leaf. The textual research and geographical origin analysis of Jiuniucao in ancient literature was conducted. Then field investigation and sampling of Jiuniucao in Qizhou was proceeded, combing with feature comparison of Jiuniucao and Artemisia specimen in the Herbarium of Institute of Botany, Chinese Academy of Sciences. The study concluded that A. stolonifera is the authentic Jiuniucao for medical use. Jiuniucao was also an important original plant of mugwort leaf and it is worth further development and utilization.
Asunto(s)
Artemisia , Medicamentos Herbarios Chinos , Libros , China , Humanos , Medicina Tradicional China , Proyectos de InvestigaciónRESUMEN
Artemisiae Argyi Folium, the dried leaves of Artemisia argyi, has been widely used in traditional Chinese and folk medicines for a long time. Qiai is one of the top-geoherb of Artemisiae Argyi Folium. Qiai contains various bioactive constituents, such as volatile oils, phenolic acids, flavonoids and terpenoids. Phytochemical studies demonstrated that volatile compounds are the main bioactive constituents in Qiai. Try to investigate dynamic changes of volatile components of Qiai from different harvest time and explore the optimum harvest time of Qiai, in this study, the contents of total volatile oils in Qiai collected from five different harvest time were analyzed by steam distillation method. The results showed that the contents of volatile oils of Qiai were higher in the third harvest time(around the Dragon Boat Festival), which is basically consistent with the traditional harvest time. Furthermore, a sensitive method based on gas chromatography-mass spectrometry(GC-MS) was established for qualitative analysis of volatile compounds in Qiai, and a total of thirty volatile compounds were identified. Chemometrics methods including principal component analysis(PCA) and orthogonal partial least-squares discriminate analysis(OPLS-DA) were applied to explore chemical markers and dynamic changes of volatile components in Qiai from different harvest time, and the results indicated that there were obvious differences in the relative contents of volatile compounds of Qiai samples from different harvest time. Eight volatile compounds, including α-terpinene, γ-terpinene, D-camphor, trans-carveol, α-copaene, isobornylisobutyrate, humulene, and caryophyllene oxide were selected as potential chemical markers. Among the eight chemical markers, the relative contents of α-terpinene, γ-terpinene, α-copaene and caryophyllene oxide were higher in the third harvest period(around the Dragon Boat Festival), which is consistent with the contents of total volatile oils. The present study could provide the basis for investigating the optimum harvest time of Qiai, and might be useful for the quality control of this herbal medicine.
Asunto(s)
Artemisia , Medicamentos Herbarios Chinos , Aceites Volátiles , Flavonoides , Cromatografía de Gases y Espectrometría de MasasRESUMEN
Artemisiae Argyi Folium, the dried leaves of Artemisia argyi, has been widely used in traditional Chinese and folk medicines for a long time. Qiai is one of the top-geoherb of Artemisiae Argyi Folium. Qiai contains various bioactive constituents, such as volatile oils, phenolic acids, flavonoids and terpenoids. Phytochemical studies demonstrated that volatile compounds are the main bioactive constituents in Qiai. Try to investigate dynamic changes of volatile components of Qiai from different harvest time and explore the optimum harvest time of Qiai, in this study, the contents of total volatile oils in Qiai collected from five different harvest time were analyzed by steam distillation method. The results showed that the contents of volatile oils of Qiai were higher in the third harvest time(around the Dragon Boat Festival), which is basically consistent with the traditional harvest time. Furthermore, a sensitive method based on gas chromatography-mass spectrometry(GC-MS) was established for qualitative analysis of volatile compounds in Qiai, and a total of thirty volatile compounds were identified. Chemometrics methods including principal component analysis(PCA) and orthogonal partial least-squares discriminate analysis(OPLS-DA) were applied to explore chemical markers and dynamic changes of volatile components in Qiai from different harvest time, and the results indicated that there were obvious differences in the relative contents of volatile compounds of Qiai samples from different harvest time. Eight volatile compounds, including α-terpinene, γ-terpinene, D-camphor, trans-carveol, α-copaene, isobornylisobutyrate, humulene, and caryophyllene oxide were selected as potential chemical markers. Among the eight chemical markers, the relative contents of α-terpinene, γ-terpinene, α-copaene and caryophyllene oxide were higher in the third harvest period(around the Dragon Boat Festival), which is consistent with the contents of total volatile oils. The present study could provide the basis for investigating the optimum harvest time of Qiai, and might be useful for the quality control of this herbal medicine.
Asunto(s)
Artemisia , Medicamentos Herbarios Chinos , Flavonoides , Cromatografía de Gases y Espectrometría de Masas , Aceites VolátilesRESUMEN
Artemisiae Argyi Folium,the dried leaves of Artemisia argyi,has been widely used in traditional Chinese and folk medicines for a long time. Qiai is one of the top-geoherb of Artemisiae Argyi Folium. Trying to investigate dynamic changes of chemical components of Qiai in different harvest periods and explore the optimum harvest time of Qiai,in this study,the contents of total flavonoids and total phenolic acids of 36 batches of Qiai collected in 6 different harvest periods were analyzed by ultraviolet-visible spectrophotometry. Furthermore,an HPLC method was applied for simultaneous determination of eight bioactive compounds including six phenolic acids( 5-caffeoylquinic acid,3-caffeoylquinic acid,4-caffeoylquinic acid,3,4-di-O-caffeoylquinic acid,3,5-di-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid) and two flavonoids( jaceosidin and eupatilin) in Qiai samples. The quantitative results indicated that there were some differences in the contents of total flavonoids,total phenolic acids and bioactive compounds of Qiai samples in different harvest periods. The dynamic changes of total flavonoids and total phenolic acids of Qiai in different harvest periods were consistent. The contents of total flavonoids and total phenolic acids of Qiai samples were higher in the third harvest period( around the Dragon Boat Festival),which is basically consistent with the traditional harvest periods. This present study can provide the basis for determining the suitable harvest time of Qiai,and might be useful for the quality evaluation of this herbal medicine.
Asunto(s)
Artemisia/química , Medicamentos Herbarios Chinos/química , Hojas de la Planta/química , Cromatografía Líquida de Alta Presión , Flavonoides/análisis , Hidroxibenzoatos/análisis , Espectrofotometría Ultravioleta , Factores de TiempoRESUMEN
Artemisiae Argyi Folium,the dried leaves of Artemisia argyi,has been widely used in traditional Chinese and folk medicines for a long time. Qiai is one of the top-geoherb of Artemisiae Argyi Folium. Trying to investigate dynamic changes of chemical components of Qiai in different harvest periods and explore the optimum harvest time of Qiai,in this study,the contents of total flavonoids and total phenolic acids of 36 batches of Qiai collected in 6 different harvest periods were analyzed by ultraviolet-visible spectrophotometry. Furthermore,an HPLC method was applied for simultaneous determination of eight bioactive compounds including six phenolic acids( 5-caffeoylquinic acid,3-caffeoylquinic acid,4-caffeoylquinic acid,3,4-di-O-caffeoylquinic acid,3,5-di-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid) and two flavonoids( jaceosidin and eupatilin) in Qiai samples. The quantitative results indicated that there were some differences in the contents of total flavonoids,total phenolic acids and bioactive compounds of Qiai samples in different harvest periods. The dynamic changes of total flavonoids and total phenolic acids of Qiai in different harvest periods were consistent. The contents of total flavonoids and total phenolic acids of Qiai samples were higher in the third harvest period( around the Dragon Boat Festival),which is basically consistent with the traditional harvest periods. This present study can provide the basis for determining the suitable harvest time of Qiai,and might be useful for the quality evaluation of this herbal medicine.