RESUMEN
The phase transformation temperature plays an important role in the design, production and heat treatment process of steels. In the present work, an improved version of the gradient-boosting method LightGBM has been utilized to study the influencing factors of the four phase transformation temperatures, namely Ac1, Ac3, the martensite transformation start (MS) temperature and the bainitic transformation start (BS) temperature. The effects of the alloying element were discussed in detail by comparing their influencing mechanisms on different phase transformation temperatures. The training accuracy was significantly improved by further introducing appropriate features related to atomic parameters. The melting temperature and coefficient of linear thermal expansion of the pure metals corresponding to the alloying elements, atomic Waber-Cromer pseudopotential radii and valence electron number were the top four among the eighteen atomic parameters used to improve the trained model performance. The training and prediction processes were analyzed using a partial dependence plot (PDP) and Shapley additive explanation (SHAP) methods to reveal the relationships between the features and phase transformation temperature.
RESUMEN
Functionally graded NiTi orthodontic archwire was tested to assess the evolution of the actuation force as a function of the temperature. Varying actuation forces on the same orthodontic wire allow the optimization of repositioning of the different types of teeth, according its radicular support. The wire was separated into three segments: Incisive, Premolar and Molar. The functionally graded NiTi orthodontic archwire segments have distinct structural and mechanical behavior as confirmed by differential scanning calorimetry, synchrotron-based X-ray diffraction, and thermomechanical analysis. The mechanical behavior was analyzed by three-point bending tests at four different temperatures (5, 20, 25 and 37 °C). In parallel, three-point bending tests were performed by TMA analysis in a temperature range from 5 °C (from cold water) to 40 °C (hot meal). This study showed the comparison of the different segments on the same archwire, providing a better understanding of the behavior of these functionally graded materials.
Asunto(s)
Alambres para Ortodoncia , Titanio , Rastreo Diferencial de Calorimetría , Aleaciones Dentales , Elasticidad , Ensayo de Materiales , Fenómenos Mecánicos , TemperaturaRESUMEN
In this paper we present a new polynomial function for calculating the local phase transformation temperature (Ae3 ) between the austenite+ferrite and the fully austenitic phase fields during heating and cooling of steel:[Formula: see text] The dataset includes the terms of the function and the values for the polynomial coefficients for major alloying elements in steel. A short description of the approximation method used to derive and validate the coefficients has also been included. For discussion and application of this model, please refer to the full length article entitled "The role of aluminium in chemical and phase segregation in a TRIP-assisted dual phase steel" 10.1016/j.actamat.2016.05.046 (Ennis et al., 2016) [1].