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The constantly improved quality of life leads to increasing demand for high-quality food proteins. Thus, the high-efficiency extraction methods of food proteins are highly needed. However, the traditional alkali-solution and acid-isolation method employs a large amount of corrosive acid/alkaline solution, which not only pollutes the environment, but also causes denaturation of proteins. Therefore, developing a novel green extraction method is of great significance. Deep eutectic solvents (DES), characterized by good biodegradability, sustainability and low toxicity, have become a green solvent in the past years. Extraction of food proteins by DES can overcome the shortcomings of corrosive solvents (e.g. NaOH, HCl and H2SO4) used in traditional methods, making it a promising novel green extraction method. In this work, the information on DES was firstly recapped. Furthermore, the latest research progress on the extraction of food proteins by DES was emphatically reviewed. In addition, the challenges and future perspectives for DES-assisted extraction were discussed. Overall, the DES-based methods exhibit high extraction efficiency in extracting animal and plant proteins, amino acids, and enzymes, while the extracted proteins were non-denatured. However, DES-based protein extraction method still faces some challenges, such as high viscosity, poor extraction selectivity and inefficient back-extraction method. The present work can provide a theoretical reference for applying DES in the green extraction of food proteins.

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Photochemotherapy is one of the most interesting current therapeutic approaches for the treatment of melanoma. Different classes of naturally occurring phytochemicals demonstrated interesting photoactive properties. The aim of this study was to evaluate the photocytotoxic potential of two Cachrys species from Southern Italy: C. sicula and C. libanotis (Apiaceae). The enriched-coumarin extracts were obtained from aerial parts through both traditional maceration and pressurized cyclic solid-liquid (PCSL) extraction using Naviglio extractor®. Qualitative and quantitative analyses of furanocoumarins were performed with GC-MS. The photocytotoxic effects were verified on C32 melanoma cells irradiated at a dose of 1.08 J/cm2. The apoptotic responses were also assessed. Moreover, phenolic content and the in vitro antioxidant potential were estimated. Xanthotoxin, bergapten, and isopimpinellin were identified. All the samples induced concentration-dependent photocytotoxic effects (IC50 ranging from 3.16 to 18.18 µg/mL). The C. libanotis sample obtained with Naviglio extractor® was the most effective one (IC50 = 3.16 ± 0.21 µg/mL), followed by C. sicula sample obtained with the same technique (IC50 = 8.83 ± 0.20 µg/mL). Both Cachrys samples obtained through PCSL induced up-regulation of apoptotic signals such as BAX (Bcl2-associated X protein) and PARP (poly ADP-ribose polymerase) cleavage. Moreover, these samples proved to be more photoactive, giving a greater upregulation of p21 protein in the presence of UVA radiation. Obtained results suggest that investigated species could be promising candidates for further investigations aimed to find new potential drugs for the photochemotherapy of skin cancer.

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Berberis jaeschkeana fruits, source of nutraceutically important polyphenolics were investigated. A total of 32 experimental run were conducted under Plackett-Burman and central composite design. Microwave power, methanol and HCl concentration significantly (p<0.05) affect extraction of polyphenols under linear, quadratic and interactive effect. The model showed good fitness with significant (p<0.05) model F-value and a non-significant lack of fit. Under optimum microwave assisted extraction (MAE) condition the total phenolics, flavonoids, tannins and antioxidant activity were in closed context with predicted values. As compared to ultrasonic (UAE) and maceration extraction (ME), MAE showed significantly (p<0.05) higher recovery of TP, TF and FRAP antioxidant activity. HPLC-DAD analysis detects a total of 10 polyphenolic compounds under MAE as compared to 9 under UAE and ME. Designing of MAE conditions showed promising results for polyphenolic antioxidants extraction as revealed by higher yield with lesser time and solvent consumption, which can contribute in green extraction technology and its application in nutraceutical industry.

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