RESUMEN
BACKGROUND: Animal feed shortage in quality and quantity, and escalating costs of agro-industrial by-products to supplement crop residues and natural pasture hay urged to look for alternative feed supplements. Vernonia amygdalina leaf is one of the potential feed resources to supplement poor quality feeds in ruminant feeding. OBJECTIVES: This experiment was designed to evaluate effects of supplementing dried V. amygdalina leaves (DVL) and wheat bran (WB) mixture on feed intake, digestibility, body weight change and economic feasibility of Arsi-Bale sheep fed with natural pasture hay as basal diet. METHODS: Twenty intact yearling male sheep with an initial body weight (IBW) of 18.85 ± 0.95 kg (mean ± SD) were stratified into five blocks (four animals per block) based on their IBW and kept for 90 days of feeding and 10 days of digestibility trials. Four treatment diets comprised ad libitum hay (control, T1) and ad libitum hay plus daily supplementation of 300 g dry matter (DM) in a ratio of 2DVL:1WB (T2), 1DVL:1WB (T3) and 1DVL:2WB (T4), and the treatment feeds were randomly assigned to each animal within a block. Data were subjected to the analysis of variance using the GLM procedure of SAS (version 9.1). RESULTS: The results showed that the crude protein contents of hay, DVL and WB were 9.4%, 21.5% and 15.5%, respectively. Supplementation improved (p < 0.0001) DM intake (DMI), apparent nutrient digestibility, average daily gain (ADG) and economic return. Sheep supplemented with two parts of DVL and one part of WB resulted significantly (p<0.0001) the highest DMI, DM and nutrient digestibility and a better feed conversion ratio. Consequently, they resulted highest ADG and net return. CONCLUSIONS: Sheep fed with a basal diet of natural pasture hay supplemented with two parts of DVL and one part of WB is economical to improve body weight of Arsi-Bale sheep.
Asunto(s)
Vernonia , Ovinos , Masculino , Animales , Fibras de la Dieta , Digestión , Fenómenos Fisiológicos Nutricionales de los Animales , Dieta/veterinaria , Ingestión de Alimentos , Suplementos Dietéticos/análisis , Peso Corporal , Alimentación Animal/análisis , Hojas de la PlantaRESUMEN
The experiment was conducted using 20 yearling intact male Arsi-Bale sheep with a mean body weight of 20.56 ± 0.45 (mean ± SD) to investigate the performance and economic benefit of graded levels of concentrate supplementation to urea-treated maize cob (UTMC)-based diet. The experiment consisted of 7 days of digestibility trial and subsequent 90 days of feeding trial. Before the commencement of the experiment, sheep were vaccinated against common infectious diseases, dewormed, and disinfected against internal and external parasites, respectively. The experimental design was randomized complete block design. The sheep were grouped into five blocks of four animals based on their initial body weight, and one animal from each block was randomly assigned to one of the four treatments. The treatments included ad libitum feeding of UTMC (T1) and supplementation with a concentrate mixture composed of wheat bran (WB) and noug seed cake (NSC) in 2:1 ratio, which were offered at 150 g (T2), 250 g (T3), and 350 g (T4) DM/head/day. The CP content of the UTMC was 9.3% on DM basis. The daily DM intake of UTMC was higher (P < 0.001) for T4 (614.6 g) compared to T1 (505.1 g), T2 (538.9 g), and T3 (590.3 g). Total DM intake was higher (P < 0.001) for supplemented treatments T2 (688.4 g), T3 (844.1 g), and T4 (966.9 g). Supplementation did not improve (P > 0.05) digestibility of DM, OM, NDF, and ADF, except CP digestibility which was significant (P < 0.001) across treatments. Supplementation increased (P < 0.001) final body weight (FBWT), feed conversion efficiency (FCE), and average daily weight gain (ADG). The average daily gain (ADG) was highest (P < 0.001) in T4 (80.8 ± 7.74 g/day) followed by T3 (33.3 ± 7.74 g/day) and T2 (23.1 ± 0.95 kg) whereas the un-supplemented animals lost about 9.2 g/day. The highest total return, net income, and marginal rate of return were observed in higher level supplemented sheep than the control. Therefore, T4 improved biological performance and marginal rate of return than the other treatments and can be considered as better alternative feed supplement in UTMC-based feeding of Arsi-Bale sheep in Ethiopia.
Asunto(s)
Dieta/veterinaria , Suplementos Dietéticos , Ovinos/crecimiento & desarrollo , Zea mays , Alimentación Animal/análisis , Fenómenos Fisiológicos Nutricionales de los Animales , Animales , Peso Corporal , Dieta/economía , Dieta/estadística & datos numéricos , Fibras de la Dieta , Digestión , Ingestión de Alimentos , Etiopía , Masculino , Distribución Aleatoria , Semillas , Urea , Aumento de PesoRESUMEN
OBJECTIVE: A study was conducted to evaluate the varietal differences among faba bean straws and also to assess the potentials of faba bean straws supplemented with concentrate fed at the rate 70% straws and 30% concentrate mixture on feed intake, digestibility, body weight gain and carcass characteristics of the animals. METHODS: Forty yearling Arsi-Bale sheep with initial body weight of 19.85±0.29 kg (mean± standard deviation) were grouped in a randomized complete block design into eight blocks of five animals each based on their initial body weight. Straws included in the study were from Mosisa (T1M), Walki (T2W), Degaga (T3D), Shallo (T4S), and local (T5L) varieties of faba bean and concentrate (2:1 ratio of wheat bran to "noug" seed cake). The experiment consisted of seven days of digestibility and 90 days of feeding trials followed by evaluation of carcass parameters at the end. RESULTS: Local variety had lower (p<0.05) in grain and straw yield compared to improved varieties but higher in crude protein, metabolizable energy contents and in vitro organic matter digestibility. The apparent digestibility of dry matter and crude protein of sheep fed Walki and Mosisa straws were higher than (p<0.05) straws from Shallo varieties. Sheep fed Walki straw had greater (p<0.05) dry matter intake, average daily gain and feed conversion efficiency than sheep fed local and Shallo straws. Slaughter body weight and empty body weight were higher (p<0.05) for sheep fed Mosisa and Walki straws as compared to sheep fed Shallo straws. Apart from this, the other carcass components were not affected (p>0.05) by variety of the faba bean straws. CONCLUSION: There is significant varietal differences between faba bean straws both in quality and quantity. Similarly, significant variation was observed in feed intake, digestibility, body weight gain and feed conversion efficiency among sheep fed different straws of faba bean varieties with concentrate supplement. Based on these results, Walki and Mosisa varieties could be recommended as pulse crop rotation with cereals in the study area.