RESUMEN
Flavonoids are pigments fenolics of plants that possess several biological activities, and many of these are associated with prevention of chronic diseases as cancer and hyperlipidemia. This work had as objective evaluates the effect of the flavonoids naringin and rutin on the metabolism lipidic of chicks hypercholesterolemic. In agreement with the results it can be observed that naringin and rutin reduced the levels of total cholesterol significantly, cholesterol-LDL, cholesterol-VLDL and triglycerols, not presenting, however, reductions in the levels of cholesterol-HDL.
Asunto(s)
Anticolesterolemiantes/farmacología , Flavanonas , Flavonoides/farmacología , Hipercolesterolemia/metabolismo , Metabolismo de los Lípidos , Rutina/farmacología , Animales , Pollos , Colesterol/sangre , Colesterol/metabolismo , Hipercolesterolemia/sangre , Lípidos/sangre , Masculino , Triglicéridos/sangre , Triglicéridos/metabolismoRESUMEN
The present work was conducted to obtain a proteic product and to evaluate its biological value in order to be used for human and/or domestic animal consumption. Thus, it were used cassava leaves as a non conventional source of protein. It was produced a freeze-dried, fat-free and colourless proteic isolated from those leaves (CLPI). This was mixed with casein and after the mixture as enzymatically hydrolyzed and resynthesized (Plastein reaction) to obtain a precipitated (PP) and a soluble plastein (SP) fractions. The protein contents observed were 64.39% (PS), 61.36% (PP) and 51.97% (CLPI). Trypsin inhibitor activities values showed a 41% reduction in the PP fraction suggesting that the heat treatment used to inactivated the enzyme also inactiveted partially the inhibitor or the reduction was due to the casein dilution. The amino acid composition of the frations obtained showed values close to the standards established. It can be concluded:--the utilization of non-conventional source should be stimulated when the proteins from those sources have an amino acidic profile that allow them to be used as an amino acid supplementation in food with low level of essential amino acids;--the fractions obtained by the plastein reaction showed satisfactory protein contents and their amino acid profiles were comparable with the FAO/OMS/UNU (1985) recommendations;--the plastein reaction can be utilized in food processing, after industrial scale adaptation remove compounds responsible to bitter taste, fetidness and to discolour protein products.
Asunto(s)
Caseínas , Quelantes , Manihot , Valor Nutritivo , Hojas de la Planta , Proteínas de Vegetales Comestibles , Hidrolisados de Proteína , Aminoácidos/análisisRESUMEN
The incorporation of [14C]glutamic acid into EDTA-soluble and -insoluble calvaria protein in vitro and [14C]proline into EDTA-insoluble femur protein in vivo was determined in chicks fed inadequate and adequate levels of nonspecific nitrogen (glutamic acid). In each instance, the amount of amino acid incorporated into bone protein was reduced by the low level of nonspecific nitrogen. It was concluded that the high incidence of leg abnormalities observed in chicks fed purified diets containing adequate levels of indispensable amino acids but lacking in total nitrogen might be associated with an inability to form bone matrix protein.
Asunto(s)
Huesos/metabolismo , Glutamatos/metabolismo , Nitrógeno/farmacología , Prolina/metabolismo , Biosíntesis de Proteínas , Animales , Matriz Ósea/metabolismo , Huesos/efectos de los fármacos , Radioisótopos de Carbono , Pollos , Dieta , Ácido Edético , Glutamatos/administración & dosificación , Glutamatos/farmacología , Ácido Glutámico , Hidroxiprolina/sangre , Masculino , Nitrógeno/administración & dosificación , SolubilidadRESUMEN
Studies were conducted on the effects of feeding D-amino acids on growth rate and D-amino acid oxidase (DAAO) in chick kidney. The crystalline amino acid (AA) diet provided seven amino acids either in the L-form or the DL-form at two concentrations (DL- or .5 DL-AA diets) with all diets containing equal amounts of L-amino acids. Weight gains of chicks fed the DL-AA diet were consistently lower than those fed the L- or .5 DL-AA diet. Kidney DAAO activity was significantly higher in chicks fed either the DL-AA or .5 DL-AA diet as compared with the L-AA diet. Kidney DAAO activity was essentially the same in chicks fed the DL- and .5 DL-AA diets. Increasing the nonspecific nitrogen in the diet had no effect in alleviating growth depression of the DL-AA.
Asunto(s)
Aminoácidos/farmacología , Pollos/crecimiento & desarrollo , D-Aminoácido Oxidasa/metabolismo , Riñón/enzimología , Animales , Peso Corporal/efectos de los fármacos , Pollos/metabolismo , Riñón/efectos de los fármacosRESUMEN
Five experiments were conducted using crystalline amino acid and semipurified diets containing adequate levels of all indispensable amino acids, vitamins, and minerals to study the effects of dispensable amino acids on growth and the incidence of leg abnormalities of male chicks. Purified diets containing 5% L-glutamic acid as the sole source of nonspecific nitrogen resulted in poor growth and feed efficiency, high mortality, and a high incidence of leg abnormalities with many severe cases of this condition. Increasing the dietary level of L-glutamic acid to 10% of the purified diet or supplementing the 5% L-glutamic acid diet with 2.40% glycine or 1.68% L-serine improved weight gain but did not eliminate the leg conditions. Higher L-serine (3.36%) resulted in a growth depression, indicating that this level was toxic to the birds. It was necessary to increase the dietary L-glutamic acid to 12.5% to reduce the incidence of leg problems to a minimum. Plasma dispensable amino acid levels (aspartic acid, glutamic acid, and alanine) paralleled the levels of L-glutamic acid in the diets fed to the chicks. Plasma serine and glycine levels were increased by adding either serine or glycine, but the magnitude of the increase of either amino acid was greatest with the addition of that amino acid to the diet. Plasma proline concentrations increased when chick diets were supplemented with high levels of glycine (2.4%), serine (3.36%), or glutamic acid (9.7%) in relation to those supplemented with only 5% L-glutamic acid. Feeding an intact protein (isolated soybean protein) diet did not alleviate leg disorders, although it did improve weight gain.