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1.
J Contemp Dent Pract ; 16(5): 372-5, 2015 05 01.
Artículo en Inglés | MEDLINE | ID: mdl-26162256

RESUMEN

AIM: This study sought to compare the fracture resistance of three trademarked orthodontic mini-implants in the transmucosal profile region. Thirty-six mini-implants of three different brands, separated into groups I, II and III, were tested. Each group consisted of 12 mini-implants of 6 mm in length. The mean diameter and length of the transmucosal profile of the mini-implants were 1.90 and 2.0 mm in group I, 1.77 and 1.0 mm in group II and 1.50 and 1.0 mm in group III, respectively. The tests were performed on a universal testing machine in compression mode, with a 2,000 kgf load, a speed of 4.0 mm per minute and a chisel-shaped active tip, which acted cross-sectionally on the transmucosal profile. Single-criterion analysis of variance was used to compare the three brands. A significance level of 5% and test power of 80% were adopted. The mean fracture resistance achieved by the mini-implants was 172.03 ± 25.59 N for group I, 162.35 ± 30.81 N for group II and 139.69 ± 42.99 N for group III. There was no statistically significant difference in mean fracture resistance among the tested mini-implant brands. CONCLUSION: The transmucosal profile diameter does not seem to be a deciding factor in the choice of mini-implants to minimize the risk of fractures. CLINICAL SIGNIFICANCE: Although being an in vitro study it is possible to believe that this new brand has a very satisfactory resistance to fracture and enables its use with great efficiency.


Asunto(s)
Implantes Dentales , Métodos de Anclaje en Ortodoncia/instrumentación , Diseño de Aparato Ortodóncico , Aleaciones , Aleaciones Dentales/química , Análisis del Estrés Dental/instrumentación , Falla de Equipo , Humanos , Ensayo de Materiales , Miniaturización , Estrés Mecánico , Propiedades de Superficie , Titanio/química
2.
J Contemp Dent Pract ; 15(4): 456-60, 2014 Jul 01.
Artículo en Inglés | MEDLINE | ID: mdl-25576113

RESUMEN

This in vitro study evaluated the Influence of prestretching, in the force decay of orthodontic elastic chains, at three time intervals: 2, 7 and 30 days with the brands Morelli, Orthometric and American Orthodontics. In the experimental group, prestretching was performed, stretching the elastics to increase them by 50% of their original length three times in a quick and sequential mode. All of the elastic chains were kept stretched and stored in artificial saliva at 37°C until the time of force measurement. For comparisons between the control and experimental groups, the Mann-Whitney test was used. For comparisons between time points and brands, the Kruskal-Wallis test was used, and for multiple comparisons, Miller's post-hoc test was used. The results showed statistically significant differences among the different commercial brands tested at the initial time point. The mean force at the initial time point ranged from 2.57 to 3.17 N. By day 2, the force values were between 0.97 and 1.49 N; by day 7, the values were 0.56 and 0.94 N. By day 30, the force values ranged between 0.27 and 0.66 N. We concluded that performing and duration of prestretching and the brand all Influenced the force decay of orthodontic elastic chains. Time had a greater Influence on the decay of the elastics than brand or prestretching.


Asunto(s)
Materiales Dentales/química , Elastómeros/química , Aparatos Ortodóncicos , Elasticidad , Humanos , Ensayo de Materiales , Saliva Artificial/química , Estrés Mecánico , Propiedades de Superficie , Temperatura , Factores de Tiempo
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