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Chitosan (Ch)-based edible composite films were prepared by incorporating blending wampee seed essential oil (WSEO) into a Ch matrix, using the incorporation ratio as a variable. The physical, mechanical properties, structure morphology and rheological properties were determined using tensile strength (TS), elongation at break (EB), water vapor permeability (WVP) tests together with Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM) observations and apparent viscosity and shear rate. In addition, the antimicrobial, antioxidant activities were investigated by the DPPH & ABTS radicals scavenging and inhibition zone assays, respectively. Compared with Ch, the incorporation of WSEO significantly decreased (P < 0.05) the TS, EB, and WVP values, especially when the WSEO ratio reached 1.0 % or higher. Meanwhile, the films exhibited greatly improved visible light barrier performance after WSEO incorporation. Both FTIR spectroscopy and SEM observations reflected the crosslinking between WSEO and Ch. Meanwhile, the composite films demonstrated smaller particle size and weaker rheological viscosities, which enhanced the antimicrobial and antioxidant capabilities when compared with those of Ch. Therefore, this study suggested that WSEO incorporated with Ch is an effective ingredient for the preparation of edible films with enhanced physicochemical and biological properties.

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Catalytic oxidation of volatile organic compounds (VOCs) usually encounters complicated components in flue gas causing severe deactivation that restrict its application in specific conditions. The Cl substitution in chlorobenzene further increases poisoning risks. Ozone assistance has unique superiority that can overcome these bottleneck problems. Herein, this study performs a comparative investigation of CB oxidation by oxygen and ozone over a simple Mn/Al2O3 catalyst. CB conversion suffered from slight deactivation in oxygen atmosphere (from 90 to 70%) and more severe deactivation in the presence of SO2 (from 90 to 45%) at 480 °C. Introduction of ozone successfully attained high CB conversion at low temperature (120 °C) with excellent stability and less byproducts. Especially, CB oxidation by ozone maintained its original conversion in the presence of SO2. The deactivation process was simulated by synthesizing several sulfated catalysts. Direct sulfation on Mn/Al2O3 attained more severe deactivation in CB conversion and CO2 formation than sulfation on the Al2O3 support. Ozone with a strong oxidation property promoted the CB oxidation cycle, facilitated desorption of carbonaceous intermediates, and protected MnOx species from severe erosion, thus exhibiting high and stable performance in CB oxidation.

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Edible fungi residues are natural fungi etching feedstock that provide loose structure with multidimensional framework. These advantages help KOH to penetrate rigid cytoderm into innermost space and attain porous carbon with high porosity. Utilization of edible fungi residue not only avoids artificial operation of fungal inoculation and culture steps, but also provides new method for waste disposal. As expected, carbon derived from three fungi residues attains excellent porosity. The highest surface area reaches 3463.3 m2/g, which is approximately 2 and 6 times higher than original biomass (1630.7 m2/g) and commercial carbon (691.1 m2/g), respectively. Filiform structures derived from hyphae growth contribute to pores formation. Coprinus comatus fungi residue as optimal raw material obtains hierarchical pore channel with dominant micropores (76%) and natural nitrogen doping (1.28 at.%). The highest DCM and CB adsorption capacities attain 716.9 and 641.7 mg/g, respectively, which are 13 and 6 times higher than that of commercial carbon. The positive effects from fungi growth improve DCM adsorption particularly. DCM adsorption over fungi residues derived carbon is twice higher than original biomass carbon. Competitive adsorption, recyclability, surface variations and desorption components after saturated adsorption are fully investigated for practical application. The present study provides a new insight for developing high-value technology for synthesizing Cl-VOCs adsorbents using edible fungi residues.

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This paper conducted catalytic ozonation of CB (chlorobenzene) over a series of MnOx based catalysts with different supports (Al2O3, TiO2, SiO2, CeO2, and ZrO2) at 120 °C. Mn/Al2O3 exhibited highest CB conversion efficiency, ca. 82.92 %, due to its excellent textual properties, O2 desorption, redox ability, and desirable surface adsorbed oxygen species and acidity. O3 conversion all approached nearly 100.0%, with residual <10 ppm. Mn/Al2O3 was further employed to investigate effect of temperature, O3/CB, and space velocity on CB conversion. Hereafter, catalytic ozonation of single and binary VOCs in different types was performed, i.e., CB, DCE (dichloroethane), DCM (dichloromethane), and PhH (Benzene). Conversion results demonstrated aromatics degraded easier than alkanes and more carbon atoms decreased difficulty, as CB∼PhH > DCE∼DCM, and DCE > DCM; but chlorinated substitution increased difficulty, as PhH > CB. Catalytic co-ozonation of CB/DCE indicated that DCE significantly improved CB conversion to reach totally degradation at low O3 input, but inhibited DCE conversion, especially at higher ratio of DCE/CB. Co-ozonation improved ozone utilization efficiency, and maintained the original property of catalyst. By contrast, CB/PhH co-ozonation displayed very mild effects. Finally, critical intermediates during catalytic CB ozonation, i.e., DCM, carboxyl and formic acid, were detected from mass spectrum results.