RESUMEN
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Asunto(s)
Humanos , Femenino , Anciano , Gastritis/tratamiento farmacológico , Enfisema/tratamiento farmacológico , Antibacterianos/uso terapéutico , Gastritis/complicaciones , Hemorragia Gastrointestinal/etiologíaAsunto(s)
Enfisema/tratamiento farmacológico , Gastritis/tratamiento farmacológico , Metronidazol/uso terapéutico , Ácido Penicilánico/análogos & derivados , Anciano , Analgésicos/uso terapéutico , Antibacterianos/uso terapéutico , Diabetes Mellitus Tipo 2/complicaciones , Quimioterapia Combinada , Diagnóstico Precoz , Urgencias Médicas , Enfisema/diagnóstico por imagen , Femenino , Fluidoterapia , Gastritis/diagnóstico por imagen , Hemorragia Gastrointestinal/etiología , Humanos , Ácido Penicilánico/uso terapéutico , Piperacilina/uso terapéutico , Combinación Piperacilina y Tazobactam , Inhibidores de la Bomba de Protones/uso terapéutico , Tomografía Computarizada por Rayos XRESUMEN
There is a consensus that nutritional support, which must be provided to patients in intensive care, influences their clinical outcome. Malnutrition is associated in critically ill patients with impaired immune function and impaired ventilator drive, leading to prolonged ventilator dependence and increased infectious morbidity and mortality. Enteral nutrition is an active therapy that attenuates the metabolic response of the organism to stress and favorably modulates the immune system. It is less expensive than parenteral nutrition and is preferred in most cases because of less severe complications and better patient outcomes, including infections, and hospital cost and length of stay. The aim of this work was to perform a review of the use of enteral nutrition in critically ill patients.