1.
J Biosci Bioeng
; 111(4): 433-6, 2011 Apr.
Artículo
en Inglés
| MEDLINE
| ID: mdl-21216667
RESUMEN
Ethanol was efficiently produced from three varieties of sweet sorghum using repeated-batch fermentation without pasteurization or acidification. Saccharomyces cerevisiae cells could be recycled in 16 cycles of the fermentation process with good ethanol yields. This technique would make it possible to use a broader range of sweet sorghum varieties for ethanol production.