RESUMEN
Tea polyphenols were used as substrates and oxidized successively by polyphenol oxidase and peroxidase to prepare theabrownins (TBs-dE). The conversion rate of catechins to TBs-dE was 90.91%. The ultraviolet and infrared spectroscopic properties and zeta potential of TBs-dE were characterized. TBs-dE is more stable at pH 5.0-7.0, about 25 °C or in dark environment. Ultraviolet light and sunlight can deepen its color due to the further oxidative polymerization. Mg2+, Cu2+, and Al3+ had a significant effect on the stability of TBs-dE. The inhibitory rates of TBs-dE (1 mg/mL) against Staphylococcus aureus and Escherichia coli DH5α were 51.45% and 45.05%, respectively. After TBs-dE treatment, the cell morphology of both bacteria changed, some cell walls were blurred, and the cytoplasmic content leaked. The research results can provide theoretical support for the industrialization of theabrownins.
RESUMEN
A rapid copper- and ligand-free Sonogashira reaction was performed in an oil-in-water microemulsion. Palladium nanoparticles can be in situ formed in the microemulsion without other reductants. The microemulsion containing in situ-formed nano-Pd is an efficient system for the Sonogashira reaction. The reactions were faster in the microemulsion than in micelles. The effects of surfactant, alcohol, and temperature are discussed. Excellent yield of the Sonogashira reaction catalyzed by 0.5 mol% palladium could be achieved at 80 degrees C within 2 min.