RESUMEN
A potentiometric electronic tongue (ET) consisting of eight cross-sensitive chemical sensors and a standard pH electrode has been applied for analysis of simulated fermentation solutions typical for fermentation processes with Aspergillus niger. The electronic tongue has been found capable of simultaneous determination of ammonium, citrate and oxalate in complex media with good precision (typical error within 8%). The system preserved high sensitivity to the targeted substances also in the presence of sodium azide, which is commonly used for suppressing microbial activity in real-world fermentation samples. Sensor performance was fast and reproducible which promises well for routine application of the electronic tongue for fermentation process monitoring.
RESUMEN
In the present work a double ion sensor based on a laser scanned semiconductor transducer (LSST) for the simultaneous determination of K(+)- and Ca(2+)-ions in solutions has been developed. Specially elaborated ion-sensitive membrane compositions based on valinomycin and calcium ionophore calcium bis[4-(1,1,3,3-tetramethylbutyl)phenyl] phosphate (t-HDOPP-Ca) were deposited as separate layers on a silanized surface of the Si/SiO(2)/Si(3)N(4)-transducer. The proposed multi-sensor exhibits theoretical sensitivities and the detection limits of the sensor were found to be 2 x 10(-6) mol l(-1) for K(+) and 5 x 10(-6) mol l(-1) for Ca(2+). The elaborated double sensor is proposed for the first time as a prototype of a new type of multi-sensor systems for chemical analysis.