RESUMEN

The objective was to evaluate the anthropometric indicators and dietary intake of toddlers attending private clinics in Guadalajara. In a cross-sectional study, 101 toddlers aged 12 to 24 months were included. They were born full term, had an adequate weight for gestational age, and attended private clinics in Guadalajara. Two 24 h dietary recalls were administered. Anthropometric measurements were taken, and anthropometric indices were estimated. Student's t test or the Mann-Whitney U test, chi-square test, and odds ratio were used for quantitative or qualitative variables. Males had lower Z scores for the weight/age index than females. During the week, energy intake was excessive in males [OR = 5.5 (95% CI 1.4, 20.8)], and cholesterol intake was insufficient in females [OR = 3.03 (95% CI 1.2, 7.1)]. On weekends, energy [OR = 2.5 (95% CI 1.1, 5.7)] and fiber intake [OR = 3.1 (95% CI 1.2, 7.8)] were insufficient in females. Most of the toddlers who attend the private clinics in the upper-middle socioeconomic stratum of the Guadalajara Metropolitan Area had excessive protein intake, excessive consumption of added sugars was frequent, and there was insufficient intake of vitamin D and calcium. Sex was shown to be a factor influencing nutrient intake in these toddlers aged 12-24 months. Males had a Z-score of weight/age lower than females, suggesting nutritional risk.

RESUMEN

BACKGROUND: Feeding practices in the first two years of life have a direct impact on nutritional status and adiposity. The purpose of this study was to identify the differences in feeding practices during the first two years of life by sex and type of feeding in the first semester of postnatal life and their relationships with adiposity in toddlers. METHODS: An analytical cross-sectional study that included 150 toddlers aged 12 to 24 months who were healthy, full-term, and had adequate weight for their gestational ages, was conducted at the New Civil Hospital and at a private practice in Guadalajara. Body compositions were obtained by bioelectrical impedance (BIA) measurements, and a modified questionnaire was used. Then, the parents completed two 24-h dietary recalls. In addition to the descriptive statistics, ANOVA, Kruskal-Wallis and Mann-Whitney U tests were used in the contrast analysis of the quantitative variables. To analyze the qualitative variables, we used X2 tests. Afterward, linear regression tests were conducted to identify the relationships between adiposity and feeding practices during the first two years. RESULTS: There were direct relationships between adiposity and duration of full breastfeeding (r = 0.610, p = 0.021), age of introduction of ultra-processed products (r = 0.311, p = 0.011), sugar (r = 0.186; p = 0.024) and age at which eggs were introduced (r = -0.202; p = 0.016). CONCLUSIONS: Adiposity was related to feeding practices in the first two years of life in toddlers.

Asunto(s)

RESUMEN

La creciente epidemia de obesidad ha sido uno de los retos más importantes de salud pública en México durante los últimos años. Con apoyo de la Federación Mundial de Obesidad, en 2021 formamos un grupo de profesionales para identificar y resumir las acciones prioritarias en las que puede enfocarse nuestro país para hacer frente a esta epidemia. Al proceso de desarrollo y discusión de este grupo se sumaron más de 1 000 profesionales de la salud para retomar recomendaciones de documentos y guías de alto nivel previamente publicados. En conmemoración del Día Mundial de la Obesidad, en este 2022 se presenta esta postura como insumo para el desarrollo de acciones en el ámbito profesional y de los diferentes sectores, en la que se incluyen 10 recomendaciones de acción, desde la perspectiva poblacional hasta la atención individualizada, y se enfatiza en la importancia de la participación social, de las intervenciones integrales con visión centrada en la persona y de la sostenibilidad planetaria, además de mejorar la educación y las campañas de difusión, propiciar un ambiente promotor de entornos activos y blindar de conflictos de interés los esfuerzos de prevención y control. La postura hace un llamado para abordar la obesidad de manera seria, con base en la evidencia científica, oportuna e integral, con enfoque de curso de vida, de forma ética y sensible, y sin perpetuar las barreras del estigma de peso en la sociedad.

Asunto(s)

RESUMEN

resumen está disponible en el texto completo

Abstract: In recent decades, the growing obesity epidemic in Mexico has become one of the most important public health challenges faced by the country. With support from the World Obesity Federation, we formed a working group in 2021 to identify and summarize priority actions that Mexico can take to face this epidemic. More than 1 000 health professionals joined the development and discussion process. Recommendations from previously published, high-level documents and guidelines were taken into account. In commemoration of World Obesity Day 2022, this statement is presented as input for health care professionals to develop actions to address obesity. The statement includes 10 recommendations that include population-level and individual-level actions. It emphasizes the importance of social participation, comprehensive interventions with a person- centered perspective, planetary sustainability, on improving education and communication campaigns, as well as fostering a built environment that promotes active living, and shielding prevention and control efforts from conflicts of interest. The statement calls for obesity to be treated seriously, based on scientific evidence, in a timely and comprehensive manner, employing a life-course and ethical approach that does not perpetuate weight stigma in society.

RESUMEN

PURPOSE: Appetitive traits in adults and their associations with weight can be measured using the Adult Eating Behaviour Questionnaire (AEBQ). The aim of this study was to confirm the factor structure of the Spanish AEBQ (AEBQ-Esp) in a Mexican sample and explore associations between the eight traits with body mass index (BMI). METHOD: A sample of 1023 adults, mean age of 36.8 ± 12.8 years, was recruited from Guadalajara, Mexico. Researchers weighed and measured participants, and they completed the AEBQ-Esp either online or in paper format and reported sociodemographic data. To test two alternative factor structures (eight factors including Hunger; seven factors excluding Hunger), confirmatory factor analysis (CFA) was used. Internal reliability was assessed using Cronbach's alpha; test-retest reliability was assessed using intra-class correlation coefficients. Multivariate linear regressions were used to test for associations between the AEBQ subscales and BMI, adjusted for age, sex, format of AEBQ responses, education, marital and employment status. RESULTS: A seven-factor structure was the best model fit using CFA, excluding the Hunger subscale but similar to the original AEBQ. Internal reliability was good for all subscales (Cronbach's α = 0.70-0.86), and the intra-class correlation coefficient (0.70-0.91) reflected good test-retest reliability. In the fully adjusted models, Satiety Responsiveness [ß = - 0.61; (- 1.01, - 0.21)] and Slowness in Eating [ß = - 0.70; (- 1.01, - 0.39)] were negatively associated with BMI, and Emotional Over-Eating [ß = 0.94; (0.62, 1.27)] was positively associated with BMI. CONCLUSIONS: The AEBQ-Esp (excluding Hunger) appears to be a valid and reliable psychometric questionnaire for measuring appetitive traits in a Mexican Spanish-speaking population. Some traits appear to be associated with BMI in adulthood and warrant further exploration. LEVEL OF EVIDENCE: Level III evidence obtained from well-designed cohort or case-control analytic studies. Although this was just an observational study, it was well designed and provided new evidence.

Asunto(s)

RESUMEN

The polyamine content of human breast milk, which is the first exogenous source of polyamines for the newborn, can be affected by several factors associated with the mother, the infant, or breastfeeding itself. The aim of this study was to evaluate the influence of different breastfeeding factors on the polyamines found in human milk. For this study, a cohort of 83 mothers was considered for up to 4 months, and a subgroup of 33 mothers were followed during the first six months of breastfeeding. Two breast milk samples were collected at each sampling point (foremilk and hindmilk) and the polyamine content was determined by UHPLC-FL. Polyamine levels varied considerably between the mothers and tended to decrease over time. Putrescine was the minor polyamine, whereas spermidine and spermine contents were very similar. The concentrations of the three polyamines were significantly higher in hindmilk than foremilk (p < 0.001). Spermidine and spermine levels decreased significantly through the lactation progress (p < 0.05). Finally, slightly higher levels of polyamines were observed in the milk of mothers providing partial, rather than full, breastfeeding, although the differences were not significant. The polyamine content in human milk was found to change during a single feed (foremilk versus hindmilk) and as lactation progressed, mainly in response to the specific circumstances of the newborn.

Asunto(s)

Asunto(s)

RESUMEN

Background: It has been observed that breastfeeding mobilizes the deposits of fat that accumulate during pregnancy and promotes weight loss through energy expenditure. The purpose of this study was to demonstrate that full breastfeeding (FBF) reduces anthropometric and body composition indicators in women between the 8th and the 16th week postpartum. Methods: In a nonrandom cohort study, 170 mothers at the Hospital Civil de Guadalajara, Guadalajara, México, were enrolled: FBF 74, partial breastfeeding (PBF) 57, and human milk substitutes (HMS) 39. Anthropometric indicators and body composition were measured at the 8th and 16th week postpartum. We performed analysis of variance to compare body composition according to the type of feeding and paired Student's t-test to compare the changes from the 8th to 16th week postpartum. Results: We found that FBF mothers had a trend to lower arm fat area and triceps skinfold than PBF and HMS mothers at 8 and 16 weeks postpartum. We observed a decrease in weight (p = 0.004), weight/age index (p = 0.003), body mass index (p = 0.003), hip circumference (p = 0.037), and lean mass (p = 0.003) from 8 to 16 weeks postpartum in mothers who offered FBF. The mid-upper arm circumference, the arm total area, and their z-score increased in the three feeding groups. Conclusions: Our results show that FBF mothers had some lower adiposity from 8 to 16 weeks postpartum compared with the result observed among PBF mothers and those who utilized HMS.

Asunto(s)

RESUMEN

The main objective was to assess the efficacy of a probiotic (Lactobacillus reuteri DSM 17938), a prebiotic (agave inulin), and a synbiotic on the stool characteristics in children with cerebral palsy and chronic constipation. Thirty-seven children with cerebral palsy and chronic constipation were included. The probiotic group received 1 × 108 colony forming unit (cfu) of L. reuteri DSM 17938 plus placebo, the prebiotic group received 4 g of agave inulin plus placebo, the synbiotic group received L. reuteri DSM 17938 plus agave inulin, and the placebo group received two placebos for 28 days. The probiotic group showed a significant decrease in stool pH (p = 0.014). Stool consistency improved in the prebiotic group (p = 0.008). The probiotic, prebiotic, and synbiotic groups showed a significant improvement in the history of excessive stool retention, the presence of fecal mass in the rectum, and the history of painful defecation. L. reuteri concentration in feces was higher in the probiotic group than in the placebo group (p = 0.001) and showed an inverse correlation with stool pH in the probiotic group (r = -0.762, p = 0.028). This study showed that the use of L. reuteri DSM 17938 and/or agave inulin improved the stool characteristics such as the history of painful defecation and the presence of fecal mass in the rectum against placebo in children with cerebral palsy and chronic constipation.

Asunto(s)

RESUMEN

Background: Overweight and obesity in schoolchildren are a major public health problem in Mexico. The objective of this study was to demonstrate the association of appetitive traits with the presence of obesity and identify gender differences in children attending a university hospital. Methods: A cross-sectional study was conducted on 176 children with obesity and 175 children with normal weight in the outpatient clinic of the Nuevo Hospital Civil de Guadalajara. The body mass index (BMI) of the participants was calculated. The parents completed the Children's Eating Behaviour Questionnaire to measure eight appetitive traits. The mean appetitive trait scores were compared between children with obesity and normal weight, and between genders. Statistical analysis was performed using Student's t-tests for independent samples and regression analysis between appetite traits and BMI Z-scores. Results: The mean food responsiveness score (or food onset appetitive trait) was higher in children with obesity (p < 0.001), while the mean satiety responsiveness (or food offset trait) was higher in children with normal weight (p < 0.001). Normal weight males showed higher scores for Food responsiveness, Emotional over-eating, and Desire to drink (p < 0.05). Conclusions: Children with obesity show appetitive traits that could lead to higher food consumption. Normal weight males showed appetitive traits that could represent a risk of developing obesity.

Introducción: El sobrepeso y la obesidad en niños de edad escolar se consideran un problema de salud pública en México. El objetivo de este estudio fue demostrar la asociación entre los rasgos del apetito y la presencia de obesidad, e identificar diferencias por sexo en niños que acuden a un hospital universitario. Métodos: Se realizó un estudio de diseño transversal en 176 niños con obesidad y 175 niños con normopeso, pacientes del Nuevo Hospital Civil de Guadalajara y se calculó el índice de masa corporal (IMC) de los participantes. Se aplicó el Cuestionario de Conductas Alimentarias del Niño a los padres para evaluar ocho rasgos del apetito y se comparó el promedio de la puntuación de los rasgos del apetito entre niños con obesidad y normopeso, y entre sexos. Se utilizó la prueba t de Student para muestras independientes y análisis de regresión con los rasgos del apetito y el puntaje Z del IMC. Resultados: El promedio de la puntuación de los rasgos del apetito que muestran inclinaciones positivas hacia los alimentos (proingesta) fue mayor en niños con obesidad (p < 0.001), mientras que el promedio de los que muestran inclinaciones negativas hacia los alimentos (antiingesta) fue mayor en niños con normopeso (p < 0.001). Los participantes de sexo masculino con normopeso presentaron mayor puntaje en los rasgos del apetito Respuesta a los alimentos, Sobrealimentación emocional y Deseo de beber (p < 0.05). Conclusiones: Los niños con obesidad muestran rasgos del apetito que pueden llevar a un mayor consumo de alimentos. Los participantes de sexo masculino con normopeso mostraron rasgos del apetito que podrían representar un riesgo de desarrollo de obesidad.

Asunto(s)

RESUMEN

Resumen Introducción: El sobrepeso y la obesidad en niños de edad escolar se consideran un problema de salud pública en México. El objetivo de este estudio fue demostrar la asociación entre los rasgos del apetito y la presencia de obesidad, e identificar diferencias por sexo en niños que acuden a un hospital universitario. Métodos: Se realizó un estudio de diseño transversal en 176 niños con obesidad y 175 niños con normopeso, pacientes del Nuevo Hospital Civil de Guadalajara y se calculó el índice de masa corporal (IMC) de los participantes. Se aplicó el Cuestionario de Conductas Alimentarias del Niño a los padres para evaluar ocho rasgos del apetito y se comparó el promedio de la puntuación de los rasgos del apetito entre niños con obesidad y normopeso, y entre sexos. Se utilizó la prueba t de Student para muestras independientes y análisis de regresión con los rasgos del apetito y el puntaje Z del IMC. Resultados: El promedio de la puntuación de los rasgos del apetito que muestran inclinaciones positivas hacia los alimentos (proingesta) fue mayor en niños con obesidad (p < 0.001), mientras que el promedio de los que muestran inclinaciones negativas hacia los alimentos (antiingesta) fue mayor en niños con normopeso (p < 0.001). Los participantes de sexo masculino con normopeso presentaron mayor puntaje en los rasgos del apetito Respuesta a los alimentos, Sobrealimentación emocional y Deseo de beber (p < 0.05). Conclusiones: Los niños con obesidad muestran rasgos del apetito que pueden llevar a un mayor consumo de alimentos. Los participantes de sexo masculino con normopeso mostraron rasgos del apetito que podrían representar un riesgo de desarrollo de obesidad.

Abstract Background: Overweight and obesity in schoolchildren are a major public health problem in Mexico. The objective of this study was to demonstrate the association of appetitive traits with the presence of obesity and identify gender differences in children attending a university hospital. Methods: A cross-sectional study was conducted on 176 children with obesity and 175 children with normal weight in the outpatient clinic of the Nuevo Hospital Civil de Guadalajara. The body mass index (BMI) of the participants was calculated. The parents completed the Children’s Eating Behaviour Questionnaire to measure eight appetitive traits. The mean appetitive trait scores were compared between children with obesity and normal weight, and between genders. Statistical analysis was performed using Student’s t-tests for independent samples and regression analysis between appetite traits and BMI Z-scores. Results: The mean food responsiveness score (or food onset appetitive trait) was higher in children with obesity (p < 0.001), while the mean satiety responsiveness (or food offset trait) was higher in children with normal weight (p < 0.001). Normal weight males showed higher scores for Food responsiveness, Emotional over-eating, and Desire to drink (p < 0.05). Conclusions: Children with obesity show appetitive traits that could lead to higher food consumption. Normal weight males showed appetitive traits that could represent a risk of developing obesity.

Asunto(s)

RESUMEN

Resumen La deficiencia de hierro (DFe) es la patología nutrimental infantil de mayor prevalencia en el mundo y afecta la maduración cerebral y el consiguiente desarrollo cognitivo, lingüístico, motor y comportamental de quienes la padecen. El informe que se presenta tuvo como objetivo estudiar, en profundidad, literatura acerca del efecto de la DFe sobre el desarrollo neuropsicológico en lactantes. Para ello, se analizaron 51 estudios originales realizados en humanos, 49 de los cuales fueron obtenidos a través de Pubmed y 2, de Scielo. Cabe resaltar que, con el fin de discutir los hallazgos de estos artículos, se incluyeron investigaciones sobre el efecto de la DFe que utilizan modelo animal, así como estudios en humanos con desarrollo típico. Esta búsqueda se realizó a conveniencia. El reconocimiento de sus implicaciones facilitaría el trabajo terapéutico, así como la inclusión de programas de estimulación temprana junto con el manejo de la deficiencia nutrimental.

Abstract Iron is involved in various aspects related to brain function, including oxygen transport, neurotransmitters metabolism, DNA synthesis, ATP production, dendritic growth, axonal development and transport, myelin production, glial development, in plasticity markers such as the brain-derived growth factor, and in synaptic plasticity. Human development (biological, cognitive, social) is associated with a bidirectional and dynamic interaction between gene activity, neural activity and environment. An environmental variable is nutrition, and it is known that the central nervous system is extremely vulnerable to nutritional deficiencies during pregnancy and in the first two years of life, period in which an accelerated maturational dynamism occurs. Therefore, a disturbance of these by an iron deficiency would result in neuropsychological alterations, with varied expressions depending on the age at which it occurs and the severity and duration of the nutritional disease. Iron deficiency is defined as the depletion of iron reserves in the body by various factors (nutritional, physiological, pathological, etc.). Three stages of the illness have been established: iron depletion, iron deficiency without anemia and iron deficiency anemia. The first is associated with a decrease in iron reserves without reaching the deficiency; it may be due to a reduction in iron intake and or absorption, excessive loss or an increase in iron requirements. At this stage, there are no functional consequences in the organism. The second stage, is characterized by biochemical changes that reflect a pathologically reduced concentration of serum ferritin with a normal hemoglobin concentration. Finally, iron deficiency anemia is defined by the combination of low concentration of serum ferritin and hemoglobin. Given that iron deficiency is the most prevalent childhood nutritional disorder in the world (affecting 43 % of children aged 6-59 months) and that it impacts brain maturation and the consequent cognitive, linguistic, motor and behavioral development of those who suffer from it, in this paper, the literature on the effect of iron deficiency on neuropsychological development in infants is analyzed in depth. The review was performed considering the short, medium and long lasting effects of iron deficiency without anemia, iron deficiency anemia, chronic iron deficiency during the first two years of life and the presence of treatment. To contextualize, the analysis of the relationship between iron and brain functioning is included and the variables that modulate the expression of its effect are addressed. To carry out the search of literature regarding the effect of iron deficiency on neuropsychological development in infants, Pubmed and SciELO were consulted. No date or language restriction was established. Different combinations of terms were used: "iron deficiency infant", "iron deficiency fetal", "iron deficiency neonatal", "iron deficiency long lasting". The analyzed reports fulfilled the following inclusion criteria: a) primary sources, b) establish a value of hemoglobin and at least one of iron (i.e, serum ferritin, mean corpuscular volume, free erythrocyte, protoporphyrin, transferrin saturation) to define the children of each group, c) human sample, d) description of the measures used for the evaluation, e) studies examined after this stage, had to determine that the sample evaluated presented iron deficiency during the first two years of life. In this paper, 51 original articles conducted in humans were analyzed, of which 49 were obtained through Pubmed and 2 from SciELO. It should be noted that, in order to discuss the findings of these reports, literature was included on the effect of iron deficiency using animal models, as well as studies in humans with typical development. The search for these was done at convenience. The recognition of its implications would facilitate the therapeutic work, as well as the inclusion of early stimulation programs together with the management of nutritional deficiency.

RESUMEN

BACKGROUND: Nutrition transition provokes changes in the nutritional status of individuals subjected to the interaction of various environmental factors; therefore, the aim was to demonstrate that nutrition transition is associated with socioeconomic changes, eating habits and physical activity, potentially involved in stunting, overweight and obesity of schoolchildren. METHODS: Case-control study. 102 participants from the Instituto Alteño para el Desarrollo de Jalisco (cases) and 194 from the elementary school system (controls), aged 5 to 12 years, were included. Dependent variables were these indexes weight/age (Z), height/age (Z), BMI (Z). Independent variables were the socioeconomic and demographic characteristics. Student's t test, chi square, odds ratio (OR) and 95% confidence intervals (95% CI) were estimated. RESULTS: Family income was low (p = 0.031) and unstable job was higher in cases: OR = 4.1, 95% CI = 2.8-6.0. The frequency of stunting was higher in cases (9.9% vs. 5.9%). The combination of overweight/obesity was higher in controls (27.3% vs. 16.8%), OR = 1.85, 95% CI = 1.0-3.4. CONCLUSIONS: The nutritional status of children of Arandas, Jalisco, has been modified by an accelerate nutrition transition, provoked by socioeconomic, educational and demographic factors that might have influence on the persistence of stunting and an increasing prevalence of overweight/obesity.

INTRODUCCIÓN: la transición nutricia (TN) propicia cambios en el estado de nutrición de los individuos sometidos a la interacción de diversos factores ambientales; por tanto, el objetivo fue demostrar que la TN se asocia a cambios socioeconómicos, en los hábitos de alimentación y en la actividad física, potencialmente implicados en el desmedro, el sobrepeso y la obesidad en escolares. MÉTODOS: estudio de casos (n = 102) del Instituto Alteño para el Desarrollo de Jalisco y controles (n = 194) de escuelas públicas del municipio, de cinco a doce años de edad. Las variables dependientes fueron los índices peso/edad (Z), talla/edad (Z), IMC/E (Z). Las variables independientes fueron las características socioeconómicas y demográficas. Se utilizaron las pruebas t de Student, chi cuadrada y razón de momios (RM) con intervalos de confianza al 95% (IC 95%). RESULTADOS: el ingreso familiar mensual fue menor (p = 0.031) y el trabajo eventual fue más común en los casos, RM = 4.1, IC 95% = 2.8-6.0. La frecuencia de desmedro fue mayor en los casos (9.9% frente a 5.9%). La combinación de sobrepeso/obesidad fue mayor en los controles (27.3% frente a 16.8%), RM = 1.85, IC 95% = 1.0-3.4. CONCLUSIÓN: el estado nutricio de los niños de Arandas parece estar modificándose por una transición nutricia acelerada por cambios socioeconómicos, demográficos y educacionales que influyen en la persistencia de desmedro y en una creciente prevalencia de sobrepeso y obesidad.

Asunto(s)

RESUMEN

BACKGROUND: In 2015, Mexico was the top country for childhood obesity. The objective was to identify the association between physical activity and sedentary lifestyle with the social and demographic characteristics of families of schoolchildren in Arandas, Jalisco, Mexico. METHODS: In a cross-sectional study, 192 schoolchildren were randomly selected. Body mass index (BMI), active and sedentary behaviors, and socio-demographic characteristics of families were obtained. Logistic regression models with the included variables were constructed. RESULTS: Males living in not-crowding houses [OR 6.12 (2.17-17.25), p = 0.001], whose mothers were housewives [OR 2.44 (1.00, 5.94), p = 0.05], practiced more physical activity. Active transport to school was more common in schoolchildren whose fathers had lower income [OR 3.13 (1.27, 7.7), p = 0.013] and employment as peasant or mason [OR 5.12 (1.13, 23.3), p = 0.034]. Schoolchildren of nuclear families spent more hours watching television [OR 2.69 (1.10, 6.58), p = 0.03]. The frequency of outdoor playing was higher in males whose fathers had unstable employment [OR 2.93 (1.06, 8.1), p = 0.038] and low education [OR 2.94 (0.96, 8.98), p = 0.059]. CONCLUSION: Families with lower socioeconomic strata (less educated parents, unstable employment and family overcrowding) are more associated with active activities that do not require active economic spending.

Introducción: en 2015, México ocupaba el primer lugar mundial en obesidad infantil. El objetivo fue identificar la asociación entre conductas activas y sedentarias con características sociodemográficas de la familia en escolares de Arandas, Jalisco, México. Métodos: en estudio transversal se seleccionaron aleatoriamente 192 escolares. Se obtuvieron el índice de masa corporal (IMC), las conductas activas y sedentarias, y las características sociodemográficas de las familias. Se construyeron modelos de regresión logística con las variables incluidas. Resultados: los varones en condiciones de no hacinamiento (razón de momios [RM] 6.12, intervalo de confianza al 95% [IC 95%] 2.17-17.25, p = 0.001) cuyas madres se dedicaban al hogar (RM 2.44, IC 95% 1.00-5.94, p = 0.05) refirieron que practicaban actividad física con más frecuencia. El transporte activo hacia la escuela fue más común en hijos de padres con menor ingreso económico (RM 3.13, IC 95% 1.27-7.7, p = 0.013) y con empleo de albañil o campesino (RM 5.12, IC 95% 1.13-23.3, p = 0.034). Los escolares provenientes de familias nucleares pasaron más horas frente al televisor (RM 2.69, IC 95% 1.10-6.58, p = 0.03). La frecuencia de juegos en la calle fue significativamente mayor en varones cuyos papás tuvieron un empleo inestable (RM 2.93, IC 95% 1.06-8.1, p = 0.038) y baja escolaridad (RM 2.94, IC 95 % 0.96-8.98, p = 0.059). Conclusión: las familias con estrato socioeconómico más bajo se asociaron con mayor frecuencia a actividades activas que no requieren un gasto económico.

Asunto(s)

RESUMEN

El propósito fue demostrar diferencias en las conductas alimentarias entre preescolares que recibieron lactancia materna completa (LMC: exclusiva o predominante) y preescolares que recibieron sucedáneos de la leche humana (SLH), que acuden a jardín de niños de la zona metropolitana de Guadalajara. En estudio trasversal analítico por conveniencia, se seleccionaron a 177 preescolares de tres a cinco años de edad, sanos, nacidos a término, peso normal al nacer, con antecedentes de alimentación con LME o SLH que acudían a tres jardines de niños. Se aplicó un cuestionario validado de conductas alimentarias que consta de ocho escalas. Se obtuvieron variables socioeconómicas y demográficas de las familias e indicadores antropométricos de los participantes. Se aplicaron pruebas t de Student, U de Mann-Whitney, Chi cuadrado, razón de momios, coeficiente de correlación de Pearson y regresión logística. Hubo 2.8 veces mayor probabilidad de puntaje elevado en la escala comer menos por emociones en el grupo de SLH [RM=2.8 (1.0, 8.3), p=0.037]. Se observaron 15 correlaciones significativas entre las diferentes escalas del cuestionario en el grupo de LMC (62.5%) y nueve en el grupo de SLH (37.5%). Hubo siete correlaciones significativas entre las escalas en el grupo LMC que no fueron significativas en el grupo de SLH. En preescolares que recibieron LMC, a mayor lentitud para comer hubo menor irritabilidad hacia los alimentos (r=-0.325, p=0.01). Los preescolares con antecedentes de LMC tendrían menor probabilidad de alteraciones de conducta alimentaria y mostraron mayor número de correlaciones significativas entre las escalas que los preescolares que recibieron SLH(AU)

The purpose was to demonstrate differences in eating behaviors among preschool children who received full breastfeeding (FBF: exclusive or predominant) and preschool children who received human milk substitutes (HMS), who attend kindergarten in the metropolitan area of Guadalajara, Mexico. In analytical cross-sectional study by convenience, 177 preschoolers, three to five years old, healthy, term infants with normal weight at birth and feeding history of FBF or HMS attending three kindergartens were selected. A validated questionnaire of eating behaviors consisting of eight scales was applied. Socioeconomic and demographic variables of families and anthropometric indicators of participants were obtained. Student's t test, U Mann-Whitney, chi-square, odds ratio, Pearson correlation coefficient and logistic regression tests were applied. There were 2.8 times more likely to score high on the scale eat less by emotions in HMS group [OR = 2.8 (1.0, 8.3), p = 0.037]. Fifteen significant correlations between different scales of the questionnaire in the FBF group (62.5%) and nine in the HMS group (37.5%) were observed. There were seven significant correlations among the scales in FBF group, but not significant in the HMS group. In preschoolers receiving FBF, more frequency of eating slowly was related to less irritability to food (r=-0.325, p=0.01).Preschoolers with a history of FBF would be less likely to have alterations in eating behavior and showed more significant correlations between the scales that preschoolers who received HMS(AU)

Asunto(s)

RESUMEN

El objetivo del presente trabajo fue comparar el consumo habitual de alimentos de niños en una zona urbana y otra rural en la población de Arandas, México.En un estudio transversal se incluyeron 196 niños de cinco a doce años que asistían a escuelas de educación preescolar y escolar. Se recabaron datos sociodemográficos, se realizó evaluación antropométrica y del consumo de alimentos, mediante dos encuestas alimentarias de recordatorio de 24 horas y otra de frecuencia de consumo de alimentos. Se compararon las características generales y del consumo de alimentosentre niños procedentes de zona rural y de zona urbana con las pruebas t de Student y chi cuadrada. El número de miembros por familia fue superior en zona rural, mientras que el ingreso familiar y el gasto en alimentación fueron superiores en zona urbana. No identificamos diferencias en la distribución del IMC, índice talla para la edad, ni en el consumo de energía y nutrientes entre zonas urbana y rural. El consumo de frutas y productos de origen animal fue más común en zona urbana, mientras que el de cereales y leguminosas fue más común en zona rural. Existen diferencias en el consumo de alimentos en estas poblaciones, con mayor consumo de alimentos considerados como tradicionales en zona rural y de alimentos de origen animal en zona urbana. Es importante identificar estas diferencias en vista de la transición nutricio alimentaria en la que se encuentra el país(AU)

Comparison of foodconsumption in children living in an urban area and a rural population in Arandas, Mexico. The objective of this study was to com- pare the habitual food intake of children in urban and rural areas in the town of Arandas, Mexico. In a crosssectional study 196 children from five to twelveyears,attending preschool and school education were included. Sociodemographic and anthropometric data were collected, as well as food consumption using two dietary surveys of 24-hour recall and a food frequency consumption questionnaire. General and food consumption characteristics among children from rural and urban areas were compared with Student t test and chi square. The number of members per household was higher in rural areathan in urban area, while household income and expenditure on food was higher in urban area. There were no differences in the distribution of BMI, height for age index, or the consumption of energy and nutrients between urban and rural area. The consumption of fruits and animal products was more frequent in urban area, while cereals and legumes were more common in rural area. There are differences in food intakein these populations, with increased consumption of foods considered traditional in rural area, and animal foods in urban area. It is important to identify these differences in view of the currentnutritional and epidemiologicaltransition of the Mexican population(AU)

Asunto(s)

RESUMEN

The nutritional improvement of mothers and their children is one of the most cost-effective tools to achieve optimal human growth and development. The World Health Organization recommends offering «exclusive breastfeeding for the first six months, and then begin the introduction of safe and nutritious food while breastfeeding continues until the second year of life.¼ Since the second half of the 20th century to date extraordinary progress in the manufacturing and formulation of substitutes for human milk has been accomplished, these being partial or complete substitutes for human milk, whether or not suitable for this purpose. Whole (cow´s) milk is not an adequate substitute for human milk during the first six months of life because of its great nutritional disparity and excess solutes with potential deleterious effects in infants. Therefore, it is an ethical responsibility of health professional to educate and advise parents and caregivers on the proper and timely use of human milk substitutes available in our country.

Asunto(s)

RESUMEN

Objetivo: identificar los hábitos alimentarios de adolescentes embarazadas en cuatro estados civiles diferentes: casada, cohabita con una pareja, soltera sin pareja y soltera con una pareja. Métodos: en estudio transversal, se incluyeron 321 adolescentes embarazadas de 13-19 años que acudieron al Hospital Civil de Guadalajara Dr. Juan I Menchaca, Guadalajara (Jalisco, México). Se encontraban sanas, en cualquier trimestre del embarazo y pertenecían a un nivel socioe-conómico bajo o medio-bajo. El estado civil se estratificó en: casadas; en unión libre; soltera con una pareja y soltera sin pareja. Se incluyeron datos socio-demográficos, económicos y de hábitos de alimentación. Se utilizaron pruebas de ANOVA, pruebas post-hoc para Chi 2 , razón de momios y modelos de regresión logística. Resultados: la frecuencia de las adolescentes casadas fue de 9,3%, 59,8% en unión libre, 15,3% eran solteras sin pareja y 15,6% solteras con pareja. La baja escolaridad (RM 2,6 [1,5-4,4]) y la ocupación en el hogar (RM 4,47 [1,99-10,0]) predominaron entre las adolescentes en unión libre; la ocupación en el hogar (RM 0,28 [0,127-0,61]) y cenar sin compañía (RM 4,12 [1,62-10,8]) fueron significativamente más frecuentes en adolescentes sin pareja. El consumo de verduras fue menor en las adolescentes casadas y en quienes cohabitaban con pareja; el consumo de frijoles y pan dulce fue menor en adolescentes embarazadas casadas. Conclusión: debido a que ciertas variables y hábitos de alimentación mostraron diferencias entre los grupos es pertinente analizar las adolescentes embarazadas de acuerdo a su estado civil.

Asunto(s)

RESUMEN

OBJECTIVE: to identify the association between the percentage of adequacy of energy and protein and the distribution of macronutrients and sugar in the diets of mothers and schoolchildren with their respective BMI. METHODS: in a cross-sectional study, 174 5-12-year-old schoolchildren and their mothers were randomly selected. BMI was measured, and 24-hour dietary surveys were administered on weekdays and weekends. The associations between the dietetic indicators in the mothers and their children and the BMI of the mothers and their children were assessed. The chi-square test, linear regression and odds ratio were used for analysis. RESULTS: excessive energy consumption in the mothers increased the risk of excessive energy consumption in their daughters by 11-fold (p=0.04). Maternal lipid intake was associated with the consumption of lipids in their sons and daughters (p.

Objetivo: identificar la asociación entre el porcentaje de adecuación de energía y proteína y la distribución de macronutrientes y azúcar en la dieta de madres e hijos con sus respectivos índices de masa corporal. Material y métodos: en estudio transversal se seleccionaron de forma aleatoria 174 escolares de 5 a 12 años y sus madres. Se obtuvo el IMC y se aplicaron encuestas dietéticas por recordatorio de 24 h entre semana y en fin de semana. Se identificó la asociación de indicadores dietéticos en la díada madre-hijo y de los mismos con el IMC de madres e hijos. Se utilizó la prueba de ji cuadrada, regresión linear y razón de momios. Resultados: el consumo excesivo de energía en las madres incrementó 11 veces el riesgo de consumo excesivo de energía en sus hijas (p=0,04). El consumo materno de lípidos se asoció al consumo de estos en sus hijos e hijas (p.

Asunto(s)

RESUMEN

Iron deficiency (ID) is prevalent among infants world-wide and may be more likely among infants born to women living in disadvantaged environments...

Asunto(s)