RESUMEN
Ethylene oxide (EtO), although banned for use, is still being detected in foodstuffs that have been fumigated to eradicate pests during storage and transport. Residual levels over the European Union's (EU) maximum residue limit (MRL) pose severe health concerns. Recent detection of EtO and its by-product 2-chloroethanol (2-CE) at alarming levels have led to product recalls throughout the EU. Here, a simple, automated headspace (HS)-trap method for the simultaneous determination of EtO and its derivative 2-CE by gas chromatography-mass spectrometry (GC-MS) at the required MRL of ≤ 0.05 mg/kg has been implemented. Syringe-based HS combined with backflushed trapping technology provided enrichment of multiple extractions from the same sample vial (known as multi-step enrichment or MSE®) to increase sensitivity for EtO and 2-CE analysis by GC-MS using single-ion-monitoring (SIM) mode. Method detection limits (MDLs) of 0.00059 mg/kg and 0.00219 mg/kg for EtO and 2-CE, respectively, were obtained without the need for manual handling, solvent extraction or derivatization methods. Recoveries were shown to average (n = 5) at 98% and 107% for EtO and 2-CE, respectively, and the reproducibility was <10% for both compounds.
Asunto(s)
Óxido de Etileno , Plaguicidas , Cromatografía de Gases y Espectrometría de Masas/métodos , Reproducibilidad de los Resultados , EtilenclorhidrinaRESUMEN
Tobacco product waste poses a global environmental issue, affecting urban and coastal areas alike. The present studies report, for the first time, the total and bioavailable polycyclic aromatic hydrocarbons (PAHs) concentrations in unused and operated heat-not-burn (HnBs) tobacco products. To enable direct comparisons, identical sets of studies were conducted using conventional cigarettes (CCs). Five low-molecular PAHs were determined in HnBs at total concentrations that were of the same order before and after operation (Σ5PAH = 47.37 ± 3.44 ng unit-1 and Σ5PAH = 69.36 ± 5.78 ng unit-1 in unused and used HnBs, respectively). The incomplete combustion of organics during smoking of CCs, yielded substantially higher amounts of PAHs with their sum (Σ10PAHs = 1449 ± 113 ng unit-1) being >20 times larger than those in HnBs. The tobacco and filter were the most contaminated parts in HnBs. In unused CCs, tobacco had the highest PAHs load and after smoking, the spent filter was the most contaminated part, containing â¼80% of the total amount of PAHs. Naphthalene was the most abundant PAH detected in all tobacco products. Despite the high total PAH concentrations found in smoked CCs, the sums of the bioavailable PAH concentrations were of the same order in all tested tobacco products (Σ5PAH = 61.38 ± 1.79 ng unit-1 in unused HnBs, Σ5PAH = 70.87 ± 7.67 ng unit-1 in used HnBs, Σ4PAH = 66.92 ± 5.95 ng unit-1 in unused CCs, and Σ6PAH = 47.94 ± 1.26 ng unit-1 in smoked CCs). This finding was related to smoking affecting PAHs' leachability from CCs and delaying their desorption from the solid matrix. Adjusting the pH, salt and humic acids content at environmentally relevant values did not affect PAHs leaching at 24 h of soaking. Finally, the leaching behavior of PAHs in natural waters (river water, rainwater, and seawater) was found similar to that in ultrapure water, experimentally verifying the ability of tobacco product waste to leach PAHs into the aquatic environment.