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OBJECTIVES: To compare the ionised calcium measured on a portable analyser (iSTAT, Abbott) to a reference method. MATERIALS AND METHODS: Blood samples from 39 apparently healthy dogs were analysed in duplicate using a portable analyser and a reference method (Radiometer ABL800 FLEX). Bland-Altman plots and Passing-Bablok regression were used to assess constant and proportional bias between the two instruments. A within-assay percentage coefficient of variation and total error (TE) was calculated for both analysers. The reference interval was calculated for the portable analyser using the robust method with confidence interval bootstrapping. RESULTS: The Bland-Altman plot showed a -0.036 mmol/L difference between the two instruments (95% confidence limit -0.08 to 0.01 mmol/L; limits of agreement -0.07 to 0.006 mmol/L). Neither the Bland-Altman plot nor the Passing-Bablock regression (slope -0.03; 95% confidence interval -0.08 to 0.19 and intercept 1; 95% confidence interval 0.83 to 1.2) showed significant proportional bias. The coefficient of variation for the portable analyser was 1.08%, compared to 0.78% for the reference method with a total error of 3.5% for the portable analyser. The estimated population-based reference interval for ionised calcium using the portable analyser is 1.23 to 1.42 mmol/L. CLINICAL SIGNIFICANCE: For the healthy dogs in this study, compared to the reference method, the portable analyser showed no significant bias for measurement of ionised calcium. Further studies including hyper and hypocalcaemic dogs are required to determine clinical impact of the use of this analyser.

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Two experiments were conducted using four strains of Leghorn pullets, namely Babcock, DeKalb, H & N, and Shaver. Pullets were grown on conventional or low protein diets fortified with additional amino acids. At 18 wk of age, 64 pullets from each strain and diet treatment were transferred to individual laying cages, using eight replicate groups of four adjacently caged birds. In a second experiment, pullets from the four strains were selected based on body weight at 18 wk of age (approximately 1,270 vs 1,650 g). Each weight group and strain was again represented by eight replicate groups of four birds. In Experiment 1, there were no strain or rearing diet effects on egg production (P > 0.05). Rearing diet had little long-term effect on any adult characteristics. There were significant (P < 0.01) strain effects on body weight, feed intake, and egg weight, although these were independent of rearing diet. In Experiment 2, regardless of bird strain, the pullets with smaller body weight matured more slowly (P < 0.01) and produced less total egg mass to 70 wk age (P < 0.05). These smaller birds ate less feed and produced smaller eggs (P < 0.01). There were strain effects, independent of 18-wk body weight, for egg weight and eggshell quality (P < 0.01). It is concluded that minor strain differences exist with respect to response to juvenile nutrition, although such effects are only evident in early lay. All strains of bird remain small, 18-wk body weight is reduced, and these birds subsequently eat less feed and produce smaller eggs.

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Two experiments were carried out with male broiler chickens in which diets from 35 to 49 d of age were diluted by oat hulls and sand. In one experiment only energy was diluted; in the second experiment, both energy and protein (amino acid) levels were affected. Each diet was tested with four replicate floor pens each containing 25 1-d-old birds. All birds received a standard starter diet to 16 d and then grower diet to 35 d. In Experiment 1, dilution of only energy resulted in a significant linear (P < 0.01) reduction in body weight at 42 d, although there was growth compensation after this time such that all birds weighed the same at 49 d. Diet energy dilution resulted in increased feed intake, although energy intake was not maintained (P < 0.01). Diet energy dilution generally had little effect on carcass weight or yield of breast meat, although there was less abdominal fat (P < 0.01). In Experiment 2, dilution of both energy and protein had a comparable effect on growth rate as described in Experiment 1; however, in this study there was a linear decrease in carcass weight and breast meat yield as the diet was diluted. These results suggest that the male broiler chicken can grow quite well on very low energy diets but that a period of at least 7 d is required for adjustment to feed intake. Even with compensatory increase in feed intake, however, the bird is unable to maintain its energy intake when fed such diluted diets.

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Male broiler chickens were fed corn-soybean diets providing 2,700, 2,900, 3,100 or 3,300 kcal ME/kg. In all experiments, each treatment was tested with three replicate groups of 30 birds grown to 49 d of age. In Experiment 1, birds consumed the various diets ad libitum whereas in Experiment 2, all birds received identical and restricted quantities of feed so as to ensure variable intakes of energy. In a third experiment, after 7 d of age, broilers had access to feed in two feeders that contained only the highest level of energy, or the 3,300 kcal ME/kg diet in combination with one of the other diets previously described. Providing diets of 2,700 to 3,300 kcal ME/kg for ad libitum consumption had no effect on growth rate (P > 0.05) and energy intake was constant; however, reducing the energy level of the diet did result in reduced carcass fatness (P < 0.01). When feed intake was controlled in Experiment 2, there was reduced growth (P < 0.01) rate as energy level of the diet was reduced. This reduced growth was associated with dramatic reduction in carcass fatness (P < 0.01), although breast meat yield was not affected. When broilers were offered a choice of diets, they showed remarkably precise control of intake, such that energy intake was again constant across all treatments. However, even though energy intake was constant, broilers consuming the choice diets involving the lower energy content diets tended to have less carcass fat. It is concluded that the broiler still possesses a good ability to control its feed intake based on desire to normalize energy intake. As energy intake is decreased, or there is increased protein intake, the bird deposits less carcass fat.

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Two experiments were undertaken to study the response of White Leghorn hens to low dietary phosphorus levels from 18 to 64 wk of age. A corn-soybean meal diet containing .2% available phosphorus gave similar performance, up to 32 wk of age, as a similar control diet containing .4% available phosphorus. Beyond 32 wk, although shell quality and average egg weight were similar, egg production was significantly reduced with the lower phosphorus diet. Phosphorus excretion (grams per bird per day) averaged .47 g for .4% vs .28 g for .2% available phosphorus when measured at 28 wk of age. In a second experiment identical procedures and bird number as used in Experiment 1 were employed with the exception that the test diet contained .3% rather than .2% available phosphorus. No differences were noted for any of the production variables measured between the .4 and .3% available phosphorus diets. Phosphorus excretion data collected at 25, 32, 44, and 60 wk of age showed a decrease of approximately 20% for hens receiving the lower phosphorus diet. Indeed the overall average for phosphorus excretion for the lower phosphorus diet was calculated to be identical to the 20% lower total phosphorus content of this diet (.59 vs .47%).

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White Leghorn chicks were fed corn-soybean meal diets containing 20, 17, 14, and 11% protein, with similar levels of energy, from hatch to 16 wk of age. Body weights at 16 wk were similar for pullets fed the 20 and 17% protein diets, but were reduced by 11 and 27% for birds fed the 14 and 11% protein diets, respectively, as compared with the 20% protein diet. At 16 wk of age, all birds were placed on a common 17% protein laying diet. Pullets fed the 14 and 11% protein laying diets were slightly slower coming into production, however, by 28 wk of age egg production was similar for all four growing treatment groups and remained so until the end of the experiment. Average egg weight was similar for pullets fed the two higher levels of protein during the growing period and significantly lower for those pullets fed the 11% grower diet for all except the 28- and 32-wk periods. Pullets fed the 14% grower diet produced eggs with average weights significantly lower than those for the higher protein diets from 40 to 58 wk of age. Although the results might be interpreted as indicating that higher protein growing diets result in body protein reserves that subsequently enhance egg size, it is more likely that the pullets consuming lower protein diets produce smaller eggs because they have smaller body weights.

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Two experiments were undertaken to study the influence of prelay diet treatment on subsequent laying performance. Feeding either a conventional laying or growing diet or diets containing essentially only wheat bran from 18 to 21 wk resulted in little grower diet carryover effect beyond 24 wk of age, although the wheat bran diets resulted in a marked drop in body weight of the pullets during the prelay treatment. Similar performance was noted for pullets in a second experiment in which prelay treatments consisted of feeding just corn or wheat bran from 18 to 20 wk of age. In interpreting the results of the present study, it is important to consider the fact that "mature pullet weights" were obtained before the prelay diet treatments were employed. Where prelay diet treatments have had significant effects on laying house performance, in most cases, immature or underweight pullets were involved. Feeding hens low-protein diets (13 versus 17%) from 20 to 44 wk of age resulted in similar egg production; however, egg weight and thus egg mass were slightly reduced with the lower protein diet. There was no laying by growing treatment interaction. The importance of good pullet weight at the start of the production cycle and the subsequent performance of such pullets fed low-protein diets is discussed.

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Several experiments were undertaken to investigate nitrogen excretion for laying hens fed diets varying in level of dietary protein. Reducing dietary protein levels from 19 to as low as 5% resulted in a concomitant decrease for up to 50% in nitrogen excretion. Depending on age of the hens, dietary protein levels as low as 11% gave reductions in nitrogen excretion for up to 40% when compared with a conventional 17% protein corn and soybean meal diet, with a minimum reduction in egg mass output. Because exceptionally high intakes of dietary protein are required to maximize egg size, there is merit to optimizing rather than maximizing egg mass output.

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There is some evidence to suggest that the aetiology of 'Sudden Death Syndrome' (SDS) and ascites in broilers are closely related and that they may be the result of different degrees of the same metabolic condition. Many of the clinical findings, such as cardiac involvement and oedema are common to both conditions. Males are more affected than females and rapid growth, if a factor, is more related to increased oxygen demand rather than growth per se. Dietary, environmental or other factors which disrupt the balance of electrolytes, metabolites or pH may affect cardiopulmonary function and lead to SDS or ascites. The conditions can be either acute or chronic in nature and, whereas if acute, the end result is SDS, when chronic, ascites is the end result. Dietary or environmental factors that may either help to stabilize or adversely affect acid base balance may be useful avenues for future research into the aetiology of SDS and ascites. Factors that would increase the bird's capacity for supplying adequate oxygen to the tissues may also help to alleviate these two conditions which are of considerable annual cost to the poultry industry.

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Two experiments were conducted to study the response of 35- to 49-day-old male broilers to either feed restriction or diet dilution. In Experiment 1, after being fed conventional starter-grower diets to 35 days of age, birds consumed either a conventional finisher diet ad libitum, or 10, 20, 30, 40, or 50% less of this diet to 49 days of age. Performance and carcass characteristics were measured from 35 to 42 days and 42 to 49 days. There was a linear relationship between nutrient intake and 42- and 49-day body weight (P < .01). However, as a percentage of the control birds, weight gain was reduced less from 42 to 49 days (64%) than from 35 to 42 days (86%) for the 50% restricted group. Thus, there was apparently an adaptation in the period from 42 to 49 days. In a second comparable experiment, birds were offered a conventional finisher diet or one with either 10, 20, 30, 40, or 50% dilution with a 50:50 (wt:wt) mixture of sand:oat hulls. Growth rate was only slightly reduced, thus demonstrating the remarkable ability of the broilers at this age to increase feed intake in response to energy density of the diet. Although birds were of comparable weight, diet dilution resulted in a linear reduction in size of abdominal fat pad, whereas breast weight was not affected. The present data suggest that broiler chickens are far from eating to physical capacity, at 35 days of age, because they were able to exhibit up to a 70% increase in feed intake relative to the control birds.

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Three experiments were conducted with broiler chicks where diet composition varied with respect to dietary protein, energy, and essential amino acid (EAA) balance. Birds fed diets varying widely in EAA balance and protein and energy levels performed differently with respect to percentage carcass fat and protein. The absolute carcass protein deposition remained relatively constant between treatments, but body fat content varied depending on level of energy intake. Although abdominal fat content varied with level of dietary protein and energy, these values did not correlate well with total carcass fat deposition. Carcass fat deposition correlated well with dietary energy intake, which in turn appeared to be influenced by birds eating to satisfy their EAA requirement. With diets of similar EAA balance, birds appeared to have similar EAA intakes rather than similar energy intakes. Birds fed diets with similar EAA levels, but varying widely in level of nonessential amino acids, energy, or both consumed similar amounts of feed and deposited similar amounts of carcass protein. The present data suggest that level and balance of EAA can have a significant effect on feed intake, thereby influencing weight gain and carcass composition.

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A series of experiments were conducted to evaluate the performance of 7- to 21-day-old broilers fed diets in which excesses of essential amino acids (EAA) were minimized. A 23% protein diet in which all EAA except TSAA were in excess was reduced in protein in a stepwise manner, keeping the corn; soybean meal ratio constant, to the point where all EAA were at minimum requirement level based on the 1984 National Research Council (NRC) requirements. Crystalline EAA supplemented those EAA that became deficient as dietary protein was reduced. Other test diets included one containing an additional 10% of the particular EAA in question and one with nonessential amino acids (NEAA) added to make the low-protein diet isonitrogenous with the 23% control. Performance of birds fed the low-protein test diets was not significantly different from that of the control birds. All EAA appeared to be adequate at levels recommended by the NRC in 1984 except Trp, which required .25% for optimal performance. A growth response was observed when Gly was used as the NEAA source; however, no response was noted when mixtures of NEAA were used as the NEAA source, suggesting that Gly may have been limiting in these earlier treatments. Total carcass protein of birds fed the low-protein test diets in which all EAA were minimized was equal to that of the control birds. In a final experiment utilizing the EAA-balanced, low-protein diet, dietary energy was allowed to vary by 15%. The EAA intake was constant, indicating that birds were eating to satisfy EAA requirements rather than energy requirements. Increased carcass fat deposition paralleled dietary energy increases.

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Two experiments were conducted to investigate the effect of supplemental niacin on laying hen performance and liver fat and egg cholesterol content. In Experiment 1, 16 replicate groups of four adjacently caged birds were fed corn and soybean meal diets calculated to contain 22, 44, 66, or 132 mg supplemental niacin/kg (23.2, 38.7, 57.0, and 143 mg/kg niacin by analysis). Egg production, egg weight, feed intake, and eggshell quality were assessed each 28 days through a 364-day trial period. After 280 days, cholesterol content on three eggs per replicate was measured. At the end of the study, one bird per replicate was killed for subjective scoring of liver fat content. In Experiment 2, 24 birds from the control treatment (22 mg/kg supplemental niacin) of Experiment 1 were retained and fed for a subsequent 28-day period. Over this time, eight birds were each fed diets containing 22, 522, or 1,022 mg/kg supplemental niacin. Egg cholesterol content was measured in eggs collected on the last 3 days of the study. In Experiment 1, birds fed 66 or 132 mg/kg supplemental niacin/kg produced more eggs (P less than .05) than birds fed 22mg/kg. Niacin supplementation affected shell quality (P less than .05). Dietary niacin level had no effect on egg cholesterol content of liver lipid evaluation. In Experiment 2, supplementary niacin levels up to 1,022 mg/kg, which more closely stimulates therapeutic levels used for humans, again failed to affect egg cholesterol content.

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Two experiments were conducted to note the response of broiler chickens to degrees of diet dilution from 4 to 11 days of age. In Experiment 1, broilers were fed conventional broiler diets from 0 to 4 and 11 to 56 days of age. From 4 to 11 days, birds were fed a conventional corn and soybean meal broiler starter, or the same diet in which major nutrients were replaced with 25, 40, or 55% ground rice hulls. Mineral and vitamin sources were not affected by dilution. Each of the three diluted diets together with an undiluted control diet was fed to three replicate floor pen groups of 30 male or 30 female broilers. In a second similar experiment, male birds were fed a regular broiler starter from 4 to 11 days or a diet diluted with 50% rice hulls. In this second experiment, rice hulls were substituted for all ingredients including those providing vitamin and mineral supplements. In Experiment 1, diet dilution resulted in a significant (P less than .05) reduction in body weight at 11 days of age, although by 42 days there was complete recovery of body weight with no change in overall efficiency of feed utilization. This same trend was seen in both sexes. Calculation of energy balance suggests these birds to have used energy very efficiently during the period of undernutrition. Diet dilution had no effect on carcass characteristics at 42 days, although for males at 56 days there was an indication of reduced abdominal fat content (P less than .05). In Experiment 2, compensatory gain was incomplete, although results were confounded due to an outbreak of infectious bronchitis.(ABSTRACT TRUNCATED AT 250 WORDS)

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Male, Large White turkeys were reared to 28 wk of age on diets that varied in protein level after 16 wk of age. The diet composition had little effect on weight gain and feed utilization for birds evaluated at 20, 24, and 28 wk of age. The yield and composition of carcass parts were also affected very little by the dietary treatment. Body weight gain over time was fairly consistent to 28 wk of age. Feed utilization declined, especially between 24 and 28 wk of age. Age had a significant effect on the meat yield of the carcass parts. The percentage yield of breast meat was markedly increased from 20 to 28 wk of age, while the percentage yield of thigh and drumstick meat was reduced. While the absolute yield of edible protein increased with age, there was a noticeable increase in fat deposition, especially in the breast and thigh meat with birds that were 28 wk old versus 24 wk old.

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The present study was undertaken to investigate whether broiler chicks fed canola meal, as compared with diets of soybean meal, would respond to a higher level of supplemental calcium. Supplementing canola basal diets and soybean-meal basal diets with additional sulfur from sodium sulfate resulted in little or no change in broiler performance. However, supplementing diets with organic sulfur (cystine) caused a marked decrease in weight gain and feed intake, more severe with a canola diet than with a soybean-meal diet and which could be partially alleviated by increasing the calcium supplementation. A significant cystine-by-calcium interaction showed that feed intake dropped markedly, especially at the higher levels of calcium, as the levels of cystine supplementation increased. Part of the reduced performance, sometimes noted when diets supplemented with canola meal are used, may be due to a reduction in feed intake resulting from an interaction between dietary calcium and sulfur.

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Large White male turkeys were reared in floor pens to 20 wk of age. Diet changes were made every 4 wk, with dietary energy levels kept similar for diets within a period, and changes made in protein levels. Although significant differences in weight were noted at 4 and 8 wk, these diminished with age such that at 20 wk no significant differences were noted. Feed intakes paralleled weight gains. A sample of birds was taken every 4 wk for a measurement of breast meat (excluding skin) and composition. Although changes in dietary protein levels did not affect weight gains to 20 wk of age, breast protein yields were significantly reduced by lowered dietary protein levels. Breast meat varied from 15% of live weight at 4 wk of age to 23% at 20 wk. Protein composition of breast meat varied between 90 and 95% (DM basis), and was estimated to be in excess of 50% of edible carcass protein. With such a high level of edible carcass protein coming from breast meat, it is suggested that yield of breast protein be used as a parameter in determining optimum protein and amino acid requirements of heavy weight turkeys.

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An experiment was conducted to determine the effect of feeding ornithine in combination with alpha-aminoisobutyric acid (AIB), an inhibitor of arginase, on the regulation of polyamine synthesis in chicks. A total of 48 chicks with genetically elevated renal arginase activity was fed diets containing crystalline amino acids and 1% AIB with or without 2% ornithine. Feeding AIB reduced renal arginase activity, while renal and hepatic ornithine decarboxylase (ODC) activity increased. Feeding AIB plus ornithine caused no further reduction in renal arginase activity compared with that in chicks fed the AIB-supplemented diet. Renal and hepatic ODC activities, however, fell to below control levels. Renal, hepatic, and breast muscle ornithine concentrations increased substantially when ornithine was fed. AIB plus ornithine increased renal putrescine and spermidine concentrations. It was concluded that AIB could partially overcome the ornithine-induced inhibition of ODC activity. These findings support the hypothesis that dietary manipulation of precursor amino acids of polyamines in the presence of metabolites that induce ODC activity can influence tissue polyamine concentrations.

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Leghorn pullets were cage reared to 15 or 19 wk of age in environmentally controlled rooms that provided either 8 h or 14 h of light per day. In Experiment 1, birds were moved to laying cages at 15 wk of age and subjected to either 14 h light (L): 10 h (D) dark or ahemeral 14L:14D photoperiods. Feed intake, egg weight, shell quality, and egg production were monitored to 67 wk of age. In Experiment 2, pullets were moved at 19 wk of age and subjected to 14L:10D or 17L:7D light programs. Production parameters were measured as previously described. No significant (P greater than 0.5) interactions were observed between rearing and laying photoperiods, suggesting that increase in the length of photoperiod around time of maturity is not essential for adequate performance. In Experiment 1, ahemeral lighting resulting in reduced egg production, whereas egg shell quality and egg weight were improved (P less than .05). In both experiments, the 14-h rearing program resulted in improved egg size together with improved eggshell quality (P less than .05). Whereas increased egg size may relate to body weight, no explanation is apparent for the consistent pattern with respect to shell quality. In Experiment 2, poorer shell quality was observed with 17 vs. 14 h light per day. It is concluded that light stimulation at maturity has little effect on overall egg production. Improved shell quality observed with birds reared under 14 h light vs. those reared under 8 h per day may relate to a less rapid attainment of peak egg production.

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