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1.
Mater Sci Eng C Mater Biol Appl ; 62: 835-42, 2016 May.
Artículo en Inglés | MEDLINE | ID: mdl-26952490

RESUMEN

Ganoderma lucidum spores (GLSs), popular functional food in preventive medicine, are susceptible to oxidative and acidic degradation during processing, storage and oral administration, resulting in the loss of sensory and nutritional qualities. The main objective of the study was to encapsulate the GLS in order to fully preserve the bioactivity of the ingredients as well as providing controlled and targeted delivery. Electrospraying was applied to prepare GLS-Alginate (GLS/A) micro beads in the current study. The size of GLS/A beads can be tailored by varying the applied voltage and drying processes. pH responsive release profiles of GLS/A beads were revealed from in vitro study in a simulated gastrointestinal environment: no release of GLS encapsulated beads in the simulated gastric fluid (pH of 1.8) was observed; while a rapid, size dependent release was found in the simulated intestinal solution (pH of 7.5). The release from smaller beads (e.g. 600 µm) was 1.5 times faster than that of larger beads (e.g. 2000 µm). In addition, the GLS release from freeze dried beads was almost 3 times faster than those of air and vacuum dried beads in the first 90 min. The present results illustrate the potential to protect GLS by encapsulation using electrospraying to achieve the controlled release of GLS ingredients. This will pave the way to develop effective GLS products with desirable bioactive components for healthcare applications.


Asunto(s)
Alginatos/química , Microesferas , Reishi/fisiología , Cloruro de Calcio/química , Liofilización , Ácido Glucurónico/química , Ácidos Hexurónicos/química , Hidrogeles/química , Microscopía Electrónica de Rastreo , Espectroscopía Infrarroja por Transformada de Fourier , Esporas Fúngicas/fisiología
2.
J Food Sci ; 79(11): E2253-65, 2014 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-25319018

RESUMEN

Ganoderma lucidum spores (GLS) are well known for disease treatment and vitality enhancement, and have been shown to contain a variety of bioactive components, such as polysaccharides and triterpenes. However, the resilient bilayer sporoderm structure of GLS restricts the release of bioactive components and limits its complete pharmacological effects. The current study was aimed to improve the quality of GLS by means of a customized sonication technique, particularly, the effect of sonication processing parameters on GLS-breaking efficiencies was investigated. Significant morphological changes, such as cracked, fractured, and disintegrated GLS were observed using scanning electron microscopy (SEM) after sonication treatment. The performance for breaking GLS sporoderm was obtained at ultrasonic power density of 23.7 W/cm(2) , duty cycle 100%, and 90-min processing time. Through the combination of sonication in an ice bath, sporoderm breaking efficiency can be further increased from 45% to almost 75%. FTIR analysis revealed an increase in bioactive components of polysaccharide, protein, and fatty acid from the sonication processed GLS when compared to ground spores available commercially. The current results indicated that the ice bath combined sonication method is more effective in delivering GLS ingredients and could be an economic technique for the production of high-quality broken sporoderm GLS.


Asunto(s)
Hielo , Reishi , Sonicación/métodos , Esporas Fúngicas/química , Fenómenos Químicos , Manipulación de Alimentos , Microscopía Electrónica de Rastreo , Polisacáridos/análisis , Espectroscopía Infrarroja por Transformada de Fourier , Triterpenos/análisis
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