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1.
Sci Rep ; 6: 38828, 2016 12 13.
Artículo en Inglés | MEDLINE | ID: mdl-27958314

RESUMEN

Optical density (OD) measurements of microbial growth are one of the most common techniques used in microbiology, with applications ranging from studies of antibiotic efficacy to investigations of growth under different nutritional or stress environments, to characterization of different mutant strains, including those harbouring synthetic circuits. OD measurements are performed under the assumption that the OD value obtained is proportional to the cell number, i.e. the concentration of the sample. However, the assumption holds true in a limited range of conditions, and calibration techniques that determine that range are currently missing. Here we present a set of calibration procedures and considerations that are necessary to successfully estimate the cell concentration from OD measurements.


Asunto(s)
Escherichia coli/crecimiento & desarrollo , Nefelometría y Turbidimetría , Calibración , Recuento de Colonia Microbiana/instrumentación , Recuento de Colonia Microbiana/métodos , Reproducibilidad de los Resultados
2.
Nat Commun ; 7: 13766, 2016 12 12.
Artículo en Inglés | MEDLINE | ID: mdl-27941811

RESUMEN

Often the time derivative of a measured variable is of as much interest as the variable itself. For a growing population of biological cells, for example, the population's growth rate is typically more important than its size. Here we introduce a non-parametric method to infer first and second time derivatives as a function of time from time-series data. Our approach is based on Gaussian processes and applies to a wide range of data. In tests, the method is at least as accurate as others, but has several advantages: it estimates errors both in the inference and in any summary statistics, such as lag times, and allows interpolation with the corresponding error estimation. As illustrations, we infer growth rates of microbial cells, the rate of assembly of an amyloid fibril and both the speed and acceleration of two separating spindle pole bodies. Our algorithm should thus be broadly applicable.


Asunto(s)
Amiloide/metabolismo , Bacterias/crecimiento & desarrollo , Cuerpos Polares del Huso/metabolismo , Algoritmos , Funciones de Verosimilitud , Distribución Normal , Factores de Tiempo
3.
Proc Natl Acad Sci U S A ; 113(40): E5838-E5846, 2016 10 04.
Artículo en Inglés | MEDLINE | ID: mdl-27647888

RESUMEN

For most cells, a sudden decrease in external osmolarity results in fast water influx that can burst the cell. To survive, cells rely on the passive response of mechanosensitive channels, which open under increased membrane tension and allow the release of cytoplasmic solutes and water. Although the gating and the molecular structure of mechanosensitive channels found in Escherichia coli have been extensively studied, the overall dynamics of the whole cellular response remain poorly understood. Here, we characterize E. coli's passive response to a sudden hypoosmotic shock (downshock) on a single-cell level. We show that initial fast volume expansion is followed by a slow volume recovery that can end below the initial value. Similar response patterns were observed at downshocks of a wide range of magnitudes. Although wild-type cells adapted to osmotic downshocks and resumed growing, cells of a double-mutant ([Formula: see text]) strain expanded, but failed to fully recover, often lysing or not resuming growth at high osmotic downshocks. We propose a theoretical model to explain our observations by simulating mechanosensitive channels opening, and subsequent solute efflux and water flux. The model illustrates how solute efflux, driven by mechanical pressure and solute chemical potential, competes with water influx to reduce cellular osmotic pressure and allow volume recovery. Our work highlights the vital role of mechanosensation in bacterial survival.


Asunto(s)
Escherichia coli/metabolismo , Concentración Osmolar , Permeabilidad de la Membrana Celular , Escherichia coli/citología , Escherichia coli/crecimiento & desarrollo , Modelos Biológicos , Factores de Tiempo , Agua/metabolismo
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