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Food Chem ; 197(Pt A): 972-8, 2016 Apr 15.
Artículo en Inglés | MEDLINE | ID: mdl-26617042

RESUMEN

An amperometric multi-biosensor based on lactate and glucose oxidases has been developed for determination of lactate and glucose in wine. Gold thin-film amperometric electrodes were used as multi-transducers. Analytical characteristics of the multi-biosensor developed were studied. The minimum detectable concentration was 5×10(-6) mol/l for both glucose and lactate. High reproducibility and storage stability of the multi-biosensor are demonstrated in this paper. Lactate and glucose were determined in wine, and a good correlation was obtained with concentrations determined using high-performance liquid chromatography (correlation coefficient for glucose R(2)=0.998, for lactate R(2)=0.718).


Asunto(s)
Técnicas Biosensibles/métodos , Glucosa/análisis , Ácido Láctico/análisis , Vino/análisis , Técnicas Electroquímicas , Electrodos , Glucosa Oxidasa/metabolismo , Reproducibilidad de los Resultados
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