RESUMEN
Developing advanced carbon materials by utilizing biomass waste has attracted much attention. However, porous carbon electrodes based on the electronic-double-layer-capacitor (EDLC) charge storage mechanism generally presents unsatisfactory capacitance and energy density. Herein, an N-doped carbon material (RSM-0.33-550) was prepared by directly pyrolyzing reed straw and melamine. The micro- and meso-porous structure and the rich active nitrogen functional group offered more ion transfer and faradaic capacitance. X-ray diffraction (XRD), Raman, scanning electron microscopy (SEM), X-ray photoelectron spectroscopy (XPS), Brunauer-Emmett-Teller (BET) measurements were used to characterize the biomass-derived carbon materials. The prepared RSM-0.33-550 possessed an N content of 6.02% and a specific surface area of 547.1 m2 g-1. Compared with the RSM-0-550 without melamine addition, the RSM-0.33-550 possessed a higher content of active nitrogen (pyridinic-N) in the carbon network, thus presenting an increased number of active sites for charge storage. As the anode for supercapacitors (SCs) in 6 M KOH, RSM-0.33-550 exhibited a capacitance of 202.8 F g-1 at a current density of 1 A g-1. At a higher current density of 20 A g-1, it still retained a capacitance of 158 F g-1. Notably, it delivered excellent stability with capacity retention of 96.3% at 20 A g-1 after 5000 cycles. This work not only offers a new electrode material for SCs, but also gives a new insight into rationally utilizing biomass waste for energy storage.
RESUMEN
l-Lactic acid is a natural α-hydroxy carboxylic acid and is commonly used as an addictive. Quantitation of l-lactic acid is indispensable in food and cosmetic industries. An enzymatic colorimetric method was developed for the determination of l-lactic acid by competitive indicator displacement assay. Boric acid inhibited the colorimetric reaction of l-3,4-dihydroxyphenylalanine (l-DOPA) catalyzed by tyrosinase. l-Lactic acid competitively displaced and released l-DOPA bound with boric acid to serve as substrate, and thus restored the tyrosinase activity. Recovery of color reaction could be spectrophotometrically determined at 475 nm and was proportional to the amount of l-lactic acid. A calibration curve between l-lactic acid concentration and recovery of absorbance were built. The concentration range of the l-lactic acid was 0.25-2.25 mM. The limit of detection (LOD) and the limit of quantification (LOQ) for l-lactic acid was estimated to be 0.05 mM and 0.16 mM, respectively. The method achieved turn-on and visual sensing with good precision, accuracy, specificity, and robustness. The assay method exhibited a promising prospect to determine the content of l-lactic acid in foods and cosmetics.