RESUMEN
The results of the creating canned ground goods of a new kind are described in this article. The main character references of food value of hake and the canned ground foods based on it. It has been established that the new products of safety. Clinical tests have been showed the efficiency of including these canned goods in the menu of fat patients, also with heavy obesity. Dietetic canned ground foods on the base of oceanic fishes with plant additives.
Asunto(s)
Dieta Reductora , Peces , Conservación de Alimentos , Plantas Comestibles , Animales , Carbohidratos de la Dieta/análisis , Grasas de la Dieta/análisis , Proteínas en la Dieta/análisis , Análisis de los Alimentos , Humanos , Oligoelementos/análisis , Vitaminas/análisisRESUMEN
The data on toxic element and parasitic contamination of the fish from the Atlantic Ocean have been systematized. Basing on the criteria of safety involving MAC for heavy metals, pesticides, histamine, radionuclides, absence of parasitic contamination, recommendations have been formulated on the conditions under which raw fish is ecologically permissible for production of canned food for children.