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1.
Eur J Nutr ; 56(3): 1179-1189, 2017 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-26846138

RESUMEN

PURPOSE: In low-income settings, dietary diversity scores (DDSs) often predict the micronutrient adequacy of diets, but little is known about whether they predict levels of biochemical indicators of micronutrient status. METHODS: In 2010, we studied two samples of non-pregnant 14- to 19-year-old girls in central Mozambique, the first in January-February ('hunger season'; n = 227) and the second in May-June (harvest season; n = 223). In this paper, we examined whether a low Women's Dietary Diversity Score (WDDS) predicts a low concentration of haemoglobin, serum ferritin, zinc, and folate, and plasma retinol in adolescent Mozambican girls. We constructed three scores: WDDS based on 24-h recalls, WDDS15g based on 24-h recall and employing a 15 g limit, and 7dWDDS based on 7-day food frequency questionnaires. Logistic regression models, stratified by season, were used to estimate the odds of having a low concentration of a status indicator (≤25th percentile of the season-specific distribution or cut-off from the literature) in those with a low score compared to those with a higher score. RESULTS: In January-February, after adjusting for confounders, a low (≤3) WDDS and a low (≤5) 7dWDDS were each associated with higher odds of having low serum zinc compared to having a higher score, regardless of which of the two types of cut-offs for serum zinc was used. These associations were not present in May-June. CONCLUSIONS: Our data from Mozambique suggest that dietary diversity is associated with serum zinc, but this association seems to be limited to the hunger season.


Asunto(s)
Dieta , Micronutrientes/administración & dosificación , Evaluación Nutricional , Estado Nutricional , Adolescente , Índice de Masa Corporal , Estudios Transversales , Femenino , Ferritinas/sangre , Ácido Fólico/sangre , Hemoglobinas/metabolismo , Humanos , Modelos Logísticos , Recuerdo Mental , Mozambique , Análisis Multivariante , Vitamina A/sangre , Adulto Joven , Zinc/sangre
2.
Artículo en Inglés | MEDLINE | ID: mdl-27914508

RESUMEN

We explored if linoleic acid (LA) and alpha-linolenic acid (ALA) will be efficiently converted to arachidonic acid (AA) and docosahexaenoic acid (DHA) in the adolescent girls (aged 15-18 years, n=145) in Mozambique consuming habitually low fat diet and if low iron and/or zinc status predicts the conversion. Total fat, LA and ALA intakes were 15-19%, 1.2-3.5% and 0.2-0.3% of energy, respectively in three areas. Iron and zinc intake varied between 9.6-12.3mg/day and 3.6-5.0mg/day. Significant negative association of plasma AA was found with plasma LA and ALA and significant positive association with serum ferritin. Plasma DHA associated, negatively with plasma LA and ALA. We showed that in a population with low intakes of LA and ALA, the proportions of phospholipid LA and ALA determines the relative proportions of AA and DHA and low iron status probably attenuates the conversion of LA to AA.


Asunto(s)
Ácidos Araquidónicos/sangre , Ácidos Docosahexaenoicos/sangre , Hierro/sangre , Zinc/sangre , Adolescente , Femenino , Humanos , Ácido Linoleico/sangre , Mozambique , Encuestas Nutricionales , Estado Nutricional , Ácido alfa-Linolénico/sangre
3.
Br J Nutr ; 113(7): 1086-95, 2015 Apr 14.
Artículo en Inglés | MEDLINE | ID: mdl-25772191

RESUMEN

Many African diets are low in fat but are currently changing because of nutrition transition. We studied fat and fatty acid (FA) intake and the essential fatty acid (EFA) status of adolescent girls (aged 14-19 years, n 262) in Zambezia Province, central Mozambique. A cross-sectional study was carried out in a city as well as in the towns and rural villages of a coastal and an inland district. Dietary intake and FA sources were studied in a 24 h dietary recall. FA compositions of cholesteryl esters and phospholipids of non-fasting serum samples were analysed by GLC. Fat intake was low (13-18 % of energy) in all areas. Coconut and palm oil were the main sources of fat, and soyabean oil and maize were the main sources of PUFA. Compared to Food and Agriculture Organization/WHO 2010 recommendations, intake of linoleic acid (LA, 18 : 2n-6) was inadequate in the coastal district, and intakes of n-3 PUFA were inadequate in all areas. FA compositions of serum lipids differed between areas. The proportions of LA tended to be highest in the city and lowest in the rural areas. The phospholipid mead (20 : 3n-9):arachidonic acid (20 : 4n-6) ratio did not indicate EFA insufficiency. LA proportions in phospholipids were low, but those of long-chain n-6 and n-3 PUFA were high in comparison with Western adolescents. To conclude, fat sources, FA intake and EFA status differed between adolescent girls living in different types of communities. Fat intake was low, but EFA insufficiency was not indicated.


Asunto(s)
Fenómenos Fisiológicos Nutricionales de los Adolescentes , Enfermedades Carenciales/etiología , Dieta/efectos adversos , Ácidos Grasos Esenciales/deficiencia , Ácidos Grasos/sangre , Absorción Intestinal , Estado Nutricional , Adolescente , Fenómenos Fisiológicos Nutricionales de los Adolescentes/etnología , Adulto , Estudios Transversales , Enfermedades Carenciales/epidemiología , Enfermedades Carenciales/etnología , Enfermedades Carenciales/metabolismo , Países en Desarrollo , Dieta/etnología , Ácidos Grasos/administración & dosificación , Ácidos Grasos/metabolismo , Ácidos Grasos Esenciales/administración & dosificación , Ácidos Grasos Esenciales/sangre , Ácidos Grasos Esenciales/metabolismo , Femenino , Humanos , Mozambique/epidemiología , Política Nutricional , Estado Nutricional/etnología , Cooperación del Paciente/etnología , Salud Rural/etnología , Estaciones del Año , Salud Urbana/etnología , Adulto Joven
4.
JMIR Res Protoc ; 3(1): e12, 2014 Mar 05.
Artículo en Inglés | MEDLINE | ID: mdl-24598035

RESUMEN

BACKGROUND: There is very little published work on dietary intake and nutritional status of Mozambicans. We conducted a population-based cross-sectional study on the diet and nutritional status of adolescent girls in different types of communities in Zambézia Province, Central Mozambique, in two distinct seasons. OBJECTIVE: The purpose of this paper is to present the design, methods, and study population characteristics of the Estudo do Estado Nutricional e da Dieta em Raparigas Adolescentes na Zambézia (the ZANE Study). METHODS: Data was collected in January-February 2010 ("hunger season") and in May-June 2010 ("harvest season"). A total of 551 girls in the age group 14-19 years old were recruited from one urban area and two districts (district towns and rural villages). The study protocol included a background interview, a 24-hour dietary recall interview, a food frequency questionnaire, anthropometric measurements, bioimpedance, hemoglobin measurement, and venous blood, urine, buccal cell, and fecal sampling. RESULTS: Adolescent motherhood was common in all study regions. Stunting prevalence for the total study population as a weighted percentage was 17.8% (95/549; 95% CI 14.3-22.0) with no regional differences. Overweight was found mainly in the urban area where the prevalence was 12.6% (20/159; 95% CI 7.5-17.6), thinness was rare. There were regional differences in the prevalence of malaria parasitemia and intestinal helminth infestation, but not human immunodeficiency virus. CONCLUSIONS: The fully analyzed data from the ZANE Study will yield results useful for setting priorities in nutrition policy and further research on the diet and nutritional status in Mozambique and other countries with similar nutritional problems. TRIAL REGISTRATION: ClinicalTrials.gov: NCT01944891; http://www.clinicaltrials.gov/ct2/show/NCT01944891 (Archived by WebCite at http://www.webcitation.org/6L9OUrsq8).

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