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The objective of our study was to evaluate the effect of the use of legume (Arachis pintoi) or nitrogen fertilization on animal performance, characteristics of carcass and meat, and fatty acids profile of crossbred steers on Megathyrsus maximus cv. Aruana pasture, overseeded with temperate grasses. The experimental design was completely randomized, with three treatments and three replicates. The experiment was carried out from June to October (127 d). The treatments were: Low-N: 100 kg of N/ha; Medium-N: 200 kg of N/ha; and Legume: Arachis pintoi + 100 kg of N/ha. The pasture with higher nitrogen fertilization (N200) showed a more significant forage mass yield. The mixed grass with legumes presented a higher concentration of saturated fatty acids and saturated:unsaturated ratio in the meat. However, the grass pastures resulted in a higher content of unsaturated fatty acids in the meat. The other pasture variables, and characteristics of carcass and meat were not influenced by the treatments. The increase in nitrogen fertilization, from 100 to 200 kg/ha, and Arachis pintoi mixed with Aruana grass pasture overseeded with black oat and ryegrass does not affect the daily weight gain and the carcass and meat characteristics of the steers. The grass-legume mixture decreases the total concentration of unsaturated fatty acids in meat without influencing the concentration of polyunsaturated fatty acids.(AU)

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OBJECTIVE: The aim was to evaluate backgrounding beef steers on oat + ryegrass pastures mixed with vetch and/or using energy supplementation. METHODS: A randomized block design with three treatments and three replications was used. The treatments were: grass + supplement (oat + ryegrass + supplementation), legume + supplement (oat + ryegrass + vetch + supplementation) and grass + legume (oat + ryegrass + vetch). A continuous grazing system with a variable stocking rate was used. Twenty-seven intact crossbred steers (1/4 Marchigiana, 1/4 Aberdeen Angus and 2/4 Nellore) aged 7 months old and average weight of 190 kg were used. Steers were supplemented at 1% of the body weight of ground corn. The experiment lasted 84 days, between May and August 2014. Behavioral assessments were performed two times per experimental period, for 24 hours. RESULTS: The forage mass was different between treatments, being greater for steers fed without legume. The accumulation rate, forage allowance, and stocking rate did not differ between treatments due to the adequate adjustment of forage allowance. The final weight of animals, as well as the dry matter intake (kg/d), did not differ between treatments. However, forage intake was higher for non-supplemented animals in relation to supplemented steers. Supplement intake did not alter the total digestible nutrient intake due to pasture quality. Animals fed grass + supplement had higher live weight gain per area than those fed grass + legume. Animals without supplementation spent more time in grazing. CONCLUSION: Feeding behavior was not altered by mixing with vetch or supplementation. Non-supplemented animals started the grazing peak earlier and spent more time in grazing than those supplemented; however, the average daily gain was similar between treatments. The live weight gain per hectare was 47% higher in pastures in which the animals received supplementation compared with those mixed with vetch, a consequence of the substitutive effect.

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This study evaluated the influences of nitrogen fertilizer and energy supplementation cattle on the growth performance of beef cattle. This study was conducted at the Federal University of Technology of Paraná, Dois Vizinhos through continuous grazing on 6.3 ha, divided into nine paddocks. The treatments were: Alexander grass +100 kg ha-1 of N (N100); Alexander grass + 100 kg ha-1 of N + 0.5 kg per 100 kg of weight live supplementation of wheat bran (N100S); and Alexander grass +200 kg ha-1 of N (N200), with an average herbage allowance of 10% for all treatments. Crossbred and non-castrated steers with an average weight of 276 ± 41 kg were used for 107 days. The crude protein from entire plant differed (P < 0.05) between treatments, with the greater value (14.8%) occurring in the N200, and the lesser value (13.3%) occurring in the N100S. The herbage accumulation rate was greater (P < 0.05) in the N200 (55.7  DM ha-1 d-1) than that in the N100S and N100 (40.0 and 39.7 kg DM ha-1 d-1, respectively). The N100S produced greater (P < 0.05) average daily weight gains (0.815 kg animal day-1) than did the N200 (0.685 kg animal day-1) and N100 treatments (0.727 kg animal day-1).

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