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1.
JPEN J Parenter Enteral Nutr ; 38(4): 467-74, 2014 May.
Artículo en Inglés | MEDLINE | ID: mdl-23471207

RESUMEN

BACKGROUND: Enteral supply of ω-3 polyunsaturated fatty acids has been used in an attempt to modulate inflammation and improve outcome in critically ill patients. However, enteral administration may be slow to change membrane composition and therefore may not be the best route to supply these fatty acids in patients with acute conditions. This study evaluated the effects of short-term intravenous (IV) administration of fish oil-based lipid emulsion (FLE) as pharmaconutrition on cytokine levels in critically ill elderly patients. METHODS: Enterally fed patients (n = 40; aged 60-80 years) were recruited in the first 48 hours of intensive care unit (ICU) admission. Fifteen patients received IV FLE (0.2 g/kg body weight) over 6 hours for 3 consecutive days, and 25 patients did not receive IV lipid (control). Samples were collected before and 24 hours and 72 hours after the third FLE infusion. Nutrient intakes, clinical parameters, and serum cytokine concentrations were measured. RESULTS: Compared with the control, FLE resulted in higher energy intake, lower serum tumor necrosis factor-α and interleukin (IL)-8 concentrations, and higher serum IL-10. These differences occurred around 7-9 days of ICU stay at the time of the patient's extubation. ICU stay, mortality, and markers of coagulation and liver function did not differ between groups. CONCLUSIONS: Short-term IV FLE modulates some inflammatory markers in critically ill elderly patients receiving enteral nutrition (EN), suggesting an anti-inflammatory effect. This may be a benefit and suggests a role for FLE administration as a supplement in elderly ICU patients receiving standard EN.


Asunto(s)
Enfermedad Crítica/terapia , Citocinas/sangre , Nutrición Enteral , Ácidos Grasos Omega-3/uso terapéutico , Mediadores de Inflamación/sangre , Unidades de Cuidados Intensivos , Anciano , Emulsiones , Ingestión de Energía , Ácidos Grasos Omega-3/farmacología , Femenino , Aceites de Pescado , Humanos , Interleucina-10/sangre , Interleucina-8/sangre , Tiempo de Internación , Masculino , Factor de Necrosis Tumoral alfa/sangre
2.
Clin Nutr ; 32(4): 599-605, 2013 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-23260750

RESUMEN

BACKGROUND & AIMS: N-3 fatty acids (FA) may have benefits in ICU patients. The aims were to identify whether FA status is altered in critical illness and to evaluate the effect of supplemental intravenous n-3 FA on plasma FA status and clinical outcome in ICU patients receiving enteral nutrition. METHODS: Enterally fed patients (n = 49; 60-80 years) were recruited in the first 48 h of ICU admission. Fifteen patients received n-3 FA emulsion (0.2 g/kg) over 6 h for 3 consecutive days, and 34 patients did not (control). Samples were collected before supplementation, and 24 and 72 h after the third infusion. Nineteen healthy elderly subjects were also studied; they gave a single blood sample. FA were measured in plasma phosphatidylcholine (PC). RESULTS: Critically ill patients had altered plasma PC FA compared with healthy elderly subjects. Surviving ICU patients had higher levels of docosahexaenoic acid and total n-3 FA and a lower ratio of n-6:n-3 FA in plasma PC than non-survivors. Infusion of n-3 FA increased eicosapentaenoic, docosahexaenoic and total n-3 FA, and decreased arachidonic and total n-6 FA and n-6:n-3 FA and arachidonic:eicosapentaenoic acid ratios. Gas exchange was enhanced 72 h after the third n-3 FA infusion (p = 0.001). CONCLUSIONS: Critically ill patients may have altered plasma FA profiles. A higher total n-3 FA and docosahexaenoic acid content in plasma PC is associated with survival and improved gas exchange.


Asunto(s)
Enfermedad Crítica/terapia , Suplementos Dietéticos , Nutrición Enteral , Ácidos Grasos Omega-3/administración & dosificación , Administración Intravenosa , Anciano , Anciano de 80 o más Años , Ácido Araquidónico/sangre , Ácidos Docosahexaenoicos/sangre , Ácido Eicosapentaenoico/sangre , Emulsiones/análisis , Femenino , Aceites de Pescado/administración & dosificación , Humanos , Unidades de Cuidados Intensivos , Masculino , Evaluación Nutricional , Fosfatidilcolinas/sangre , Estudios Prospectivos , Resultado del Tratamiento
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