Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Más filtros











Base de datos
Intervalo de año de publicación
1.
Lett Appl Microbiol ; 53(2): 186-92, 2011 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-21605145

RESUMEN

AIMS: The aim of this work was to analyse the coagulant and antibacterial activities of lectin isolated from Moringa oleifera seeds that are used for water treatment. METHODS AND RESULTS: The water-soluble M. oleifera lectin (WSMoL) was separated from nonhemagglutinating components (NHC) by chitin chromatography. WSMoL fluorescence spectrum was not altered in the presence of ions that are often present in high concentrations in polluted waters. Seed extract, NHC and WSMoL showed coagulant activity on a turbid water model. Both NHC and WSMoL reduced the growth of Staphylococcus aureus, but only WSMoL caused a reduction in Escherichia coli. WSMoL was also more effective in reducing the growth of ambient lake water bacteria. CONCLUSIONS: Data obtained from this study indicate that WSMoL is a potential natural biocoagulant for water, reducing turbidity, suspended solids and bacteria. SIGNIFICANCE AND IMPACT OF THE STUDY: Moringa oleifera seeds are a material effective in the treatment of water.


Asunto(s)
Antibacterianos/farmacología , Lectinas/farmacología , Moringa oleifera/metabolismo , Semillas/metabolismo , Antibacterianos/metabolismo , Floculación , Lectinas/química , Lectinas/metabolismo , Eliminación de Residuos Líquidos/métodos , Contaminantes del Agua/química , Purificación del Agua/métodos
2.
Water Res ; 39(6): 975-80, 2005 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-15766952

RESUMEN

Seed flour from Moringa oleifera is widely used as a natural coagulant for water treatment in developing countries. Extracts obtained by water soaking of M. oleifera intact seeds were investigated for the presence of lectin, trypsin inhibitor, tannin as well as antioxidant activity. A water soluble M. oleifera lectin (WSMoL) detected was mainly active with rabbit cells at pH 4.5; heat treatment, pH 7.0, fructose and porcine thyroglobulin abolished HA of WSMoL. Trypsin inhibitor or tannins were not detected; the antioxidant component (WSMoAC) reduced 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) was slower than catechin and was thermostable. The extracts showed a primary glycopolypeptide band of Mw 20,000; the main native acidic protein showed hemagglutinating activity. WSMoL may be involved in seed coagulant properties.


Asunto(s)
Antioxidantes/análisis , Lectinas/análisis , Moringa oleifera/química , Semillas/química , Purificación del Agua/métodos , Animales , Compuestos de Bifenilo , Catequina/química , Coagulantes/farmacología , Radicales Libres/química , Hemaglutinación , Calor , Concentración de Iones de Hidrógeno , Picratos/química , Extractos Vegetales/química , Conejos , Taninos/aislamiento & purificación , Inhibidores de Tripsina/aislamiento & purificación
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA