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1.
Growth Factors ; 40(1-2): 1-12, 2022 06.
Artículo en Inglés | MEDLINE | ID: mdl-35343347

RESUMEN

During ageing, anabolic status is essential to prevent the decrease in quantity and quality of skeletal muscle mass (SMM). Exercise modulates endocrine markers of muscle status. We studied the differences of endocrine markers for muscle status in 62 non-sarcopenic Mexican swimmer adults aged 30-70 y/o, allocated into two groups: the systematic training (ST) group including master athletes with a physical activity level (PAL) >1.6, and the non-systematic training group (NST) composed by subjects with a PAL <1.5. Body composition, diet, biochemical and endocrine markers were analyzed. The ST group showed lower myostatin (MSTN) and irisin (IRI) levels, two strong regulators of SMM. The insulin growth factor-1 (IGF-1) was higher in the ST. This is consistent with most of the evidence in young athletes and resistance training programs, where IGF-1 and IRI seem to play a crucial role in maintaining anabolic status in master athletes.


Asunto(s)
Insulinas , Miostatina , Adulto , Atletas , Fibronectinas , Humanos , Factor I del Crecimiento Similar a la Insulina , Músculo Esquelético/fisiología
2.
Dis Aquat Organ ; 49(3): 221-6, 2002 Jun 03.
Artículo en Inglés | MEDLINE | ID: mdl-12113308

RESUMEN

The susceptibility of 7 d old veliger larvae of the scallops Argopecten ventricosus and Nodipecten subnodosus, the penshell Atrina maura, and the Pacific oyster Crassostrea gigas to a pathogenic strain of Vibrio alginolyticus was investigated by challenging the larvae with different bacterial concentrations in a semi-static assay. The results indicate that the larvae of the 2 scallop species are more susceptible to the V. alginolyticus strain than those of the oyster and the penshell. Signs of the disease were similar to bacillary necrosis described in previous work. Interspecies differences in susceptibility to pathogens are discussed.


Asunto(s)
Moluscos/microbiología , Vibrio/patogenicidad , Animales , Susceptibilidad a Enfermedades , Larva/microbiología , Especificidad de la Especie , Factores de Tiempo
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