RESUMEN

The nutritive value of seaweed (Sargassum spp.) was studied in Baja California Sur, Mexico. Twenty female Nubian goats (43-weeks old) were randomly distributed into two groups of 10 goats each and were housed in individual pens. One group was fed with a control diet and the other with a diet supplemented with 25% of Sargassum spp. Feed and water intake were recorded daily and individually for 60 days. The weight of each goat was recorded every 15 days. The nutritional content of Sargassum spp. was 89% dry mater, 8% crude protein, 31% ash, 2% ether extract, and 39% carbohydrates. Fiber fractions, minerals, vitamins, fatty acids, and antinutritional factors were also determined. There were no significant differences in body weight (8.6 kg control and 9 kg experimental), feed intake (1.3 kg control and 1.6 kg experimental), and feed conversion rate (11.1 control and 12.6 experimental). Water consumption was greater in the goats that ate the Sargassum diet (5.3 l). From these results,Sargassum spp.can be considered as an alternative feedstuff for goats.

Se estudió el valor nutricional de varias algas del género Sargassum. Veinte cabras hembras (Nubia) en crecimiento (43 semanas)se distribuyeron aleatoriamente en dos grupos de 10 cabras y se alojaron en corraletas individuales. Un grupo fue alimentado con una dieta testigo elaborada con insumos regionales y el otro con una dieta que incluyó el 25% de Sargassum spp. Durante 60 días se midieron diariamente y en forma individual, el alimento y agua consumidos, el peso corporal se cuantificó cada 15 días. La composición química proximal de Sargassum fue de: 89% materia seca, 7.7% proteína, 31% cenizas, 2% extracto etéreo y 39% de carbohidratos. También se determinaron las fracciones de fibra, minerales, vitaminas, ácidos grasos y factores antinutricios. No se encontraron diferencias significativas en el peso corporal (8.6 kg grupo control y 9 kg experimental), alimento consumido (1.31 kg grupo control y 1.6 experimental)y tasa de conversión alimenticia (11.1 grupo control y 12.6 experimental) entre los tratamientos. El consumo de agua fue mayor en el grupo alimentado con la dieta que incluyó Sargassum spp (5.1 l). De los resultados se deduce que las algas marinas de este género pueden ser utilizadas como un forraje alternativo de mediana calidad para el ganado caprino.

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RESUMEN

The seaweed Sargassum (Sargassaceae) as tropical alternative for goats' feeding. The nutritive value of seaweed (Sargassum spp.) was studied in Baja California Sur, Mexico. Twenty female Nubian goats (43-weeks old) were randomly distributed into two groups of 10 goats each and were housed in individual pens. One group was fed with a control diet and the other with a diet supplemented with 25% of Sargassum spp. Feed and water intake were recorded daily and individually for 60 days. The weight of each goat was recorded every 15 days. The nutritional content of Sargassum spp. was 89% dry mater, 8% crude protein, 31% ash, 2% ether extract, and 39% carbohydrates. Fiber fractions, minerals, vitamins, fatty acids, and antinutritional factors were also determined. There were no significant differences in body weight (8.6 kg control and 9 kg experimental), feed intake (1.3 kg control and 1.6 kg experimental), and feed conversion rate (11.1 control and 12.6 experimental). Water consumption was greater in the goats that ate the Sargassum diet (5.3 1). From these results, Sargassum spp. can be considered as an alternative feedstuff for goats.

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The Baja California Peninsula is one of the richest regions of seaweed resources in México. The objective of this study was to determine the chemical composition of some marine algae species of Baja California Sur, with an economical potential due to their abundance and distribution, and to promote their use as food for human consumption and animal feeding. The algae studied were Green (Ulva spp., Enteromorpha intestinalis, Caulerpa sertularoides, Bryopsis hypnoides), Red (Laurencia johnstonii, Spyridia filamentosa, Hypnea valentiae) and Brown (Sargassum herporizum, S. sinicola, Padina durvillaei, Hydroclathrus clathrathus, Colpomenia sinuosa). The algae were dried and ground before analysis. In general, the results showed that algae had a protein level less than 11 per cent, except L. johnstonii with 18 per cent and low energy content. The ether extract content was lower than 1 per cent. However, the algae were a good source of carbohydrates and inorganic matter.

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RESUMEN

Concentration levels of 21 elements were analyzed by instrumental neutron activation analysis (Rb, Cs, Ca, Sr, Ba, Sc, Cr, Fe, Co, Ni, Zn, Se, As, Sb, Th, U, Br, Hf, Ta, Zr, and Ag) in seven different seaweed species (Codium cuneatum, Sargassum sinicola, Padina durvillaei, Laurencia johnstonii, L. papillosa, Gracilaria pachidermatica and Hypnea pannosa), collected in a shallow coastal zone from Bahia de Loreto, Baja California Sur, Mexico. Measured concentrations in algal tissue spanned almost eight orders of magnitude (from 2.0 x 10(-3) microg g(-1) for Hf to 1.2 x 10(5) microg g(-1) for Ca). Ca was consistently the most abundant element in all analyzed seaweeds, followed by Fe and Sr. Brown algae showed a tendency to incorporate higher concentrations of elements than red and green algae. Additionally, there were significant linear correlations (P < 0.05 to P < 0.001) between a total of 76 different pairs of elements, some of them (e.g. Rb-Ni, Rb-Ag, Sc Cr, Sc-Fe, Sc Ni, Sc Hf, Cr Fe, Fe Ni, Fe-Hf and Ni-Th) highly correlated (r2 > 0.900). A significant correlation (r2 = 0.701, n = 18, P < 0.001) exists between our measurements in the tissue of algae and their corresponding average elemental concentrations in oceanic water from the North Pacific Ocean. Hence, overall elemental abundance in algal tissue apparently is controlled by the elemental abundance in oceanic water, whereas metabolic processes as well as environmental factors relevant to each region modify the final concentration of a given element in the body of a macroalgae.

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