RESUMEN
The analysis of the phenolic profile in the walnut pellicle (WP) and its exploitability can help to promote the valorization of the industrial waste from walnut production. Three forms of 33 monomeric phenols in WPs were quantified based on our previously established LC-MS/MS method. The levels of protocatechuic acid and 4-hydroxybenzoic acid in the WPs were the highest, exceeding 400 µg/g. Antioxidant tests revealed that all three phenolic forms of WPs were effective antioxidants (IC50: 2.12-35.05 µg/mL). The findings also revealed that drying temperature had a substantial type-dependent effect on phenolics and their antioxidant ability in WPs. KEGG enrichment analysis found that drying method has the greatest impact on WPs phenols in six metabolic pathways. Besides, 11 active substances in WPs were identified by a compound-targeted activity screening approach, indicating that WPs could be used as a natural antioxidant source in the development of medical and nutraceutical products.
RESUMEN
Bamboo shoot is an indispensable vegetable in Southeastern China, so a survey of heavy metals in bamboo shoots is a relevant topic of interest. The present study sought to analyse the content of seven heavy metals (As, Cd, Cr, Cu, Mn, Pb and Zn) in six bamboo shoot species from Southeastern China. Percentages of 3.8% (Cd) and 8.9% (Pb) of the samples exceeded the maximum limits as established by the Chinese legislation. Further health risk assessment exhibited that the Cd intake contribution of these samples could not be negligible. The hazard index (HI) at average exposure was less than one. The average HI values in moso bamboo shoot were significantly higher than those of other bamboo shoot species. Overall, the results indicated that the intake of bamboo shoots is safe for consumers in Southeastern China.