RESUMEN

Pinnipeds (true seals, sea lions and walruses) inhabit two thermally different environments, air and water, so need to make continuous adjustments to maintain a balanced body temperature. The thermal isolation properties of thick blubber keep warmth within the body's core, ideal for mammals while in the water; however, when on land, this thick blubber makes it difficult to lose heat. Some pinnipeds use thermal windows, discrete patches where temperature changes on their body surface, as a mechanism to dissipate excessive heat. We identify the factors that correlate with the appearance of thermal windows and changes in body surface temperature on southern elephant seals, Mirounga leonina, while they are hauled out ashore. Infrared thermography was used to measure surface temperature of the seals. Temperature was lower on the torso than the flippers and head, suggesting that not all body sites have the same role in thermal balance. Air temperature was the main driver of variation in the surface temperature of the seals' flippers and head; seals cool their superficial tissues when the air temperature is below ~ 2°C. This minimizes heat loss by reducing the thermal gradient between their skin and the ambient air. Wind speed was the main predictor of whether thermal windows appear on a seals' body surface. When wind speed was minimal, thermal windows occurred more often, which may be associated with either hair and skin drying, or producing thermal conditions for hair and skin regrowth. The type of aggregation (huddled or alone) influenced the surface temperature of the fore flippers; however, we did not find statistical influence of the seal's sex, state of moult, or the substrate on which they were hauled out (kelp or sand). Understanding how animals maintain their thermal balance is important if we are to predict how they will respond to future climate change.

RESUMEN

We test the performance of the Bayesian mixing model, MixSIAR, to quantitatively predict diets of consumers based on their fatty acids (FAs). The known diets of six species, undergoing controlled-feeding experiments, were compared with dietary predictions modelled from their FAs. Test subjects included fish, birds and mammals, and represent consumers with disparate FA compositions. We show that MixSIAR with FA data accurately identifies a consumer's diet, the contribution of major prey items, when they change their diet (diet switching) and can detect an absent prey. Results were impacted if the consumer had a low-fat diet due to physiological constraints. Incorporating prior information on the potential prey species into the model improves model performance. Dietary predictions were reasonable even when using trophic modification values (calibration coefficients, CCs) derived from different prey. Models performed well when using CCs derived from consumers fed a varied diet or when using CC values averaged across diets. We demonstrate that MixSIAR with FAs is a powerful approach to correctly estimate diet, in particular if used to complement other methods.

Asunto(s)

RESUMEN

Fatty acids have been widely used as trophic biomarkers in marine mammals. However, for the South American sea lion, the most abundant otariid in the eastern South Pacific, there is no information about blubber fatty acids and their link to diet. Here, we compare fatty acid profiles of sea lions from two distinct oceanographic regions in northern and southern Chile. Their fatty acids vary greatly between regions, suggesting dietary differences at a spatial scale. The fatty acid C22:6ω3 was more abundant in sea lions from the northern region, likely associated with consumption of anchovy, cephalopods, and crustaceans, which are rich in that fatty acid, and have been reported as their main prey items. Sea lions from the southern region were richer in C22:1 and C20:1, characteristic of teleost fish, suggesting a piscivorous diet. Males displayed a more diverse fatty acid composition than females, suggesting a wider trophic niche. Few individual sea lions within the southern region had unusually high levels of C18:2ω6, commonly found in terrestrial environments. This suggests consumption of farmed salmon, whose diet is usually based on terrestrial sources. This demonstrates how human intervention is being reflected in the tissues of a top predator in a natural environment.

Asunto(s)