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INTRODUCTION: Cannabis sativa L. is a well-recognized medicinal plant. Cannabis regulations in Argentina are insufficient to solve the problem of patient access to full-spectrum cannabis-based products. So, the market of artisanal products with unknown quality and dosage of cannabinoids is increasing, and so is the local demand and need for analyzing these products. However, much of the latest validated methodologies for cannabinoid quantification include expensive instrumentation that is not always available in laboratories of health institutions in Argentina. METHODS: The aim of this work was to develop and validate a simple and rapid HPLC-UV method for the identification and quantification of principal cannabinoids in cannabis resins, inflorescences, and medicinal oils using standard HPLC equipment. The cannabinoids selected for validation were cannabidiol acid (CBDA), cannabigerol (CBG), cannabidiol (CBD), cannabinol (CBN), delta-9-tetrahydrocannabinol (Δ9-THC), cannabichromene (CBC), and tetrahydrocannabinol acid (THCA). A method for the simultaneous identification and quantification of these 7 main cannabinoids was developed and then validated. Some data parameters were comparable to other reports with more sophisticated analytical instruments for the analysis of cannabis. The assessed limits of detection and the limits of quantitation ranged from 0.9 to 3.66 µg/mL and 2.78 to 11.09 µg/mL, respectively. The concentration-response relationship of the method indicated a linear relationship between the concentration and peak area with R2 values of > 0.99 for all 7 cannabinoids. RESULTS: The relative standard deviation (RSD%) varied from 2.34 to 4.82 for intraday repeatability and from 1.16 to 3.15 for interday repeatability. The percentage of recovery values was between 94 to 115% (resins) and 80 to 103% (inflorescence extract). The cannabis industry is growing rapidly, and there is a need for reliable testing methods to ensure the safety and efficacy of cannabis products. In addition, current methods for cannabinoid analysis are often time-consuming and expensive, while the HPLC-UV method herein reported is a simple, rapid, accurate, and cost-effective alternative for the analysis of cannabinoids in cannabis resins, inflorescences, and medicinal oils. CONCLUSION: This method will be proposed to be included in the Cannabis sativa L. monograph of the Argentine Pharmacopoeia.

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Schinus lentiscifolius (Anacardiaceae) is widely used in folk medicine for treating gastrointestinal and emotional complaints but there are no scientific studies that support these uses. This work aims at evaluating the antispasmodic and central effects of S. lentiscifolius as well as the flavonoids presence in the tincture (SchT) and the composition of the essential oil (SchO). SchT inhibited the concentration-response curves (CRC) of carbachol and calcium in a non-competitive way in isolated rat intestine, bladder and uterus. SchT also non-competitively inhibited the CRC of histamine in guinea-pig intestine and the CRCs of serotonin and oxytocin in rat uterus. Isoquercetin and rutin were identified in SchT. The behavioral effects of SchT, SchO and infusion of S. lentiscifolius leaves (SchW) were tested in mice. These extracts showed an anxiolytic-like effect in the novelty-suppressed feeding test, which was reversed by flumazenil except in SchO-treated mice. Only SchO reduced the spontaneous locomotor function in the open field test. Also, SchT and SchW decreased immobility time in both, the tail suspension (TST) and forced swimming tests, while SchO produced the same effect in the TST. d-limonene and α-santalol were the main components found in SchO. The results demonstrated that extracts obtained from S. lentiscifolius leaves were effective as intestinal, urinary and uterine antispasmodics. SchT and SchW exhibited anxiolytic and antidepressant properties without sedation, whereas SchO showed also sedative properties. Therefore, the present study gives preclinical support to the traditional use of this plant for gastrointestinal and depressive or emotional symptoms.

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The essential oil composition of the aerial parts of Artemisia magellanica Sch. Bip. (Asteraceae), native to Patagonia, was analyzed by GC-FID-MS. This is the first report on the essential oil composition of A. magellanica. A total of 113 components were identified accounting for 95.6-95.7 % of the oil. The essential oil was characterized by a high percentage of γ-costol (21.0-43.5 %), selina-4,11-diene, (Z)-ß-ocimene, (E)-ß-farnesene, (Z)-en-yn-dicycloether and 23 different esters (28.7 %). In turn, Artemisia biennis, a species native to North America, which is considered by some authors to be conspecific with A. magellanica, yielded an essential oil that was rich in (Z)-ß-ocimene (34.7 %), (E)-ß-farnesene (40.0 %) and the acetylenes (Z)- and (E)-en-yn-dicycloethers (11.0 %). Thus, as A. biennis lacks the three main components present in A. magellanica, namely γ-costol, 2-methylbutyl 2-methylbutyrate and selina-4,11-diene, these compounds could be considered as potential chemical markers for A. magellanica since they are absent or only found as minor constituents in other members of the genus. The data presented herein is also useful for genus taxonomy.

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Introducción: las plantas aromáticas y medicinales son una fuente potencial de componentes antioxidantes. La Patagonia Argentina presenta un ambiente diverso en especies nativas, las cuales deberían ser estudiadas en mayor profundidad debido a su potencial farmacéutico, así como para contribuir a fomentar su conservación. Objetivos: estudiar la actividad antioxidante de infusiones, tinturas y aceites esenciales de las siguientes especies nativas de la Patagonia Argentina: Acantholippia seriphioides (A. Gray) Moldenke, Adesmia boronioides Hook. f., Buddleja globosa Hope, Fabiana imbricata Ruiz & Pav., Solidago chilensis Meyen. Identificar los componentes volátiles presentes en los aceites esenciales. Métodos: se obtuvieron infusiones y tinturas por la guía de las normas de la Farmacopea Argentina VI edición. Los aceites esenciales se obtuvieron por hidrodestilación con un aparato tipo Clevenger. El análisis de los componentes volátiles se realizó mediante cromatografía de gases-espectrometría de masas. Los ensayos de actividad antioxidante se realizaron por el método del difenil-picrilhidrazilo. Resultados: las especies presentaron el siguiente orden de actividad antioxidante: B. globosa > S. chilensis ≥ F. imbricata ≥ A . seriphioides > A. boronioides. Las infusiones de B. globosa, S. chilensis y A. seriphioides, presentaron una actividad antioxidante similar a Camellia sinensis (L.) Kuntze ("té verde") y superior a Ginkgo biloba (L.) Mant (especies reconocidas por su alto contenido de antioxidantes). La actividad encontrada para el aceite esencial de A. seriphioides se deba a sus contenidos en timol y carvacrol. En cuanto a la actividad de S. chilensis podría adjudicarse a su alto porcentaje de limoneno. Conclusiones: este trabajo es el primero que estudia la actividad antioxidante de plantas medicinales y aromáticas en la región noroeste de la Patagonia Argentina; los resultados obtenidos demuestran que las especies estudiadas de dicha región son una fuente rica en compuestos antioxidantes y de potencial valor como suplemento dietario(AU)

Introduction: medicinal and aromatic plants have potential as sources of antioxidant compounds. There is a great diversity of native species in Patagonia Argentina. It is worthy to study them because of its pharmaceutical potential and to help promote conservation. Objectives: to analyze antioxidant activities of herbal teas, tinctures and essential oils of native species from Patagonia Argentina: Acantholippia seriphioides (A. Gray) Moldenke, Adesmia boronioides Hook. f., Buddleja globosa Hope, Fabiana imbricata Ruiz & Pav., Solidago chilensis Meyen. Identify essential oils compounds. Methods: infusions and tinctures were obtained according to Pharmacopoeia Argentina VIth edition. The essential oils were obtained by hydrodistillation in a Clevenger apparatus. Volatiles compounds were analyzed by gas chromatography-mass spectrometry. Antioxidant activity assays were performed by difenil-picrilhidrazilo method. Results: antioxidant activity order was: B. globosa > S. chilensis ≥ F. imbricata ≥ A. seriphioides > A. boronioides. Infusions of B. globosa, S. chilensis and A. seriphioides presented an antioxidant activity similar to Camellia sinensis (L.) Kuntze ("green tea") and higher than Ginkgo biloba (L.) Mant. The A. seriphioides essential oil activity was probably obeyed to thymol and carvacrol presence. S. chilensis activity could be owing to its high limonene content. Conclusions: this study is the first report about antioxidant activity of medicinal and aromatic plants in the northwest region of Patagonia Argentina. The results showed that analyzed species are a rich source of antioxidant compounds and have potential value as a dietary supplement(AU)

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El tomillo silvestre es una planta aromática y medicinal de amplio uso en varias regiones de Argentina como medicinal y saborizante. Se estudiaron poblaciones de Acantholippia seriphioides en dos zonas de la meseta chubutense, los parajes El Pajarito y La Rueda. Las partes aéreas oreadas fueron extraídas por hidrodestilación y los aceites esenciales se analizaron por GC-FID-MS. Los rendimientos en promedio de aceites esenciales fueron de 5.2 ml/kg y 3.2 ml/kg, para La Rueda y El Pajarito respectivamente. Los tipos químicos encontrados fueron: ipsilon-terpineno/timol/carvacrol en La Rueda y mirtenol/geraniol/carvona en El Pajarito. El probable quimiotipo de este último sitio difiere marcadamente de los reportados en trabajos previos para esta especie y presenta además importante variabilidad cuantitativa, según el estado fenológico.

“Tomillo silvestre” is a widespread medicinal and aromatic plant with medicinal and flavoring uses in numerous regions of Argentina. Acantholippia seriphioides populations from two areas of the Chubut’s plateau: El Pajarito and La Rueda, have been studied. The dried aerial parts were extracted by hydrodistillation and the essential oils were analyzed by GC/FID/MS. The average yields of oils were 5.2 ml/kg and 3.2 ml/kg for La Rueda and El Pajarito, respectively. The chemical profiles found were: ypsilon-terpinene/thymol/carvacrol in La Rueda and myrtenol/geraniol/carvone in El Pajarito. The feasible chemotype from the latter area is significantly different from those previously reported for this species, and it also showed an important quantitative variation according to the phenological stages.

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Nineteen samples from the aerial parts in bloom of Acantholippia seriphioides (Verbenaceae) were collected in three provinces belonging to the Cuyo region of Argentina. The essential oils were obtained by hydrodistillation, yielding between 0.57 and 2.46 percent (v/w). On the basis of the 13 main compounds determined by GC-FID-MS, representing the 87.2 and 95.3 percent of the total identified, four chemotypes were determined: carvacrol, thymol, cis and trans-dihydrocarvone and linalool-geraniol. The co-occurrence of different chemotypes in a same population indicates that the sample collection must be carefully done with the aid of an in situ olfactory testing of the plants, since no morphological differences at first sight were observed among them. The results showed in this study suggest that the pattern of variations for this species exists throughout its natural distribution area...

Se colectaron 19 muestras de partes aéreas en floración de Acantholippia seriphioides (Verbenaceae) de tres provincias de la región de Cuyo de la Argentina. Los aceites esenciales fueron obtenidos por hidrodestilación, arrojando rendimientos entre 0.57 y 2.46 por ciento (v/p). A partir de la determinación por GC-FID-MS de los 13 compuestos principales, que representaban entre el 87.2 y 95.3 por ciento del total de los identificados, fueron determinados cuatro quimiotipos: carvacrol, timol, cis y trans-dihidrocarvona, y linalol-geraniol. La co-ocurrencia de diferentes quimiotipos en una misma población indica que la colecta debe ser realizada con la ayuda de un examen olfatorio in situ de la planta, ya que, a primera vista no se observan diferencias morfológicas entre ellas. Los resultados sugieren que el patrón de variación para esta especie existe en toda su área de distribución natural...

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La "marcela" es una especie vegetal aromática de amplio uso en medicina tradicional en la región del Río de la Plata. Con este nombre se designa principalmente a la especie Achyrocline satureioides (Lam.) DC. ­Asteraceae­, aunque también a otras especies de los géneros Achyrocline y Gnaphalium. Las partes aéreas y las inflorescencias son tradicionalmente usadas como digestivas, antiinflamatorias, antiespasmódicas y antidiabéticas. En América del Sur hay una notable demanda de "marcela", tanto para el mercado farmacéutico como para la elaboración de productos cosméticos y bebidas amargas. Sin embargo, su provisión presenta una gran variabilidad en su calidad, dado que se encuentra frecuentemente adulterada, sustituida o contaminada, o porque hasta el momento no existe una norma local que regule su calidad. Por esta razón es importante la caracterización química de la especie Achyrocline satureioides en la Argentina. Con el objetivo de definir criterios de calidad de la "marcela" se realizaron análisis fitoquímicos de la especie, obtenida en varias poblaciones silvestres a lo largo de su zona de distribución natural en la Argentina. Se evaluaron los perfiles cromatográficos de las fracciones volátiles y no volátiles característicos de esta especie. Se optimizó la metodología de análisis para su control de calidad y se realizó su validación. Por otra parte, se logró su diferenciación por medio de análisis cromatográficos y su caracterización sensorial, de las otras especies más comunes utilizadas como adulterantes o sustitutas. También se evaluó la capacidad antioxidante de A. satureioides y se correlacionaron los resultados obtenidos con el contenido de polifenoles totales. Por último, se evaluó la actividad tripanocida en las especies A. satureioides y A. flaccida, que no resultó significativa. Los resultados obtenidos contribuyen a la definición de las especificaciones químicas para la "marcela", de manera que garantizaran tanto su identidad, eficacia y calidad, como la contribución a asegurar su homogeneidad en el mercado local. (AU)

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