1.
Izv Akad Nauk Ser Biol
; (3): 392-6, 2000.
Artículo
en Ruso
| MEDLINE
| ID: mdl-10868068
RESUMEN
We have studied the effect of Mannich base acetate (MBA), an antioxidant, on growth of the yeast, as well as on the level of cAMP and Ca2+ uptake by them. We demonstrate that the antioxidant induced an increase in the level of cAMP in yeast cells and a decrease in Ca2+ uptake by the cells. The effect of the antioxidant depends on the level of Ca2+ in the growth medium.