RESUMEN
The glucosinolate (GSL) profiles (inflorescence, stem, root, and fruit) of the wild-growing plant Lepidium graminifolium L. (Brassicaceae) from Croatia was established by LC-MS analysis. During this investigation, we confirmed the presence of benzyl- (1), 3-methoxybenzyl- (2), 4-hydroxybenzyl- (4), 4-methoxyindol-3-ylmethyl- (7) GSLs and reported for the first time in the plant the presence of (2 R)-hydroxybut-3-enyl- (11), (2S)-hydroxybut-3-enyl- (12), but-3-enyl- (13), and 2-phenylethyl- (14) GSLs. Finally, 3-hydroxybenzyl GSL (3) was isolated for the first time from L. graminifolium inflorescence and characterised by spectroscopic data interpretation.
Asunto(s)
Glucosinolatos/química , Lepidium/química , Cromatografía Líquida de Alta Presión , Croacia , Frutas/química , Glucosinolatos/aislamiento & purificación , Inflorescencia/química , Raíces de Plantas/química , Tallos de la Planta/química , Espectrometría de Masa por Ionización de ElectrosprayRESUMEN
The glucosinolate (GSL) profiles of wild-growing plants from the genus Hesperis, i.e. Hesperis laciniata All. (leaf, stem, flower, and root) from Croatia and Hesperis matronalis L. (leaf, stem, flower, seed, and root) from Canada, were established by LC-MS. During this investigation, 5-(methylsulfanyl)pentyl- (3), 6-(methylsulfanyl)hexyl- (4), 6-(methylsulfinyl)hexyl- (6), and 4'-α-l-rhamnopyranosyloxybenzyl- (17) GSLs were identified. In addition, the presence of 7-(methylsulfinyl)heptyl GSL (18), hydroxy-(α-l-rhamnopyranosyloxy)benzyl GSL, and of one d-apiosylated analogue of 17 were suggested. Moreover, one new GSL, 4'-O-ß-d-apiofuranosylglucomatronalin (19) was isolated from H. laciniata (flower, steam and leaf) and characterized by spectroscopic data interpretation. Finally, we report the presence of 3, 4, 6, 19, glucosinalbin (12), and 4-hydroxyglucobrassicin (20) in H. matronalis and hypothesize the presence of glucomatronalin (13) and 3-hydroxy-6-(methylsulfanyl)hexyl GSL (21).
Asunto(s)
Brassicaceae/química , Glucosinolatos/análisis , Extractos Vegetales/análisis , Canadá , Cromatografía Liquida , Croacia , Glucosinolatos/química , Espectrometría de Masas , Estructura Molecular , Extractos Vegetales/química , Hojas de la Planta/química , Raíces de Plantas/química , Semillas/químicaRESUMEN
The glucosinolate (GL) profiles of wild and cultivated Brassica montana Pourret (seed, stem, leaf, root) from southern France were established using LC-MS analysis. In this investigation we have confirmed the presence of 9 known GLs: but-3-enyl- (1), prop-2-enyl- (2), pent-4-enyl- (3), (2R)-2-hydroxybut-3-enyl- (4), 4-hydroxyindol-3-ylmethyl- (5), 4-(methylsulfinyl)butyl- (6), 4-(methylsulfanyl)butyl- (7), 1-methoxyindol-3-ylmethyl- (8), and indol-3-ylmethyl (9) GL. In addition, we tentatively identified for the first time the presence in the plant of 1-methylpropyl GL (10) in all plant parts. In addition, we have pointed out differences in GL profiles between plant organs and between wild and cultivated B. montana.