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Hybrid rice requires adequate nitrogen (N) management in order to achieve good yields from its vegetative and reproductive development. With this backdrop, a field experiment was conducted at Regional Research Station (Coastal Saline Zone), Bidhan Chandra Krishi Viswavidyalaya, Kakdwip, West Bengal (India) to record growth and yield performance of hybrid rice (cv. PAN 2423) under varied N-fertilizer doses. A modelling approach was adopted for the first time in hybrid rice production system under coastal ecosystem of West Bengal (India). In the present study, the Agricultural Production Systems Simulator (APSIM) model was calibrated and validated for simulating a hybrid rice production system with different N rates. The APSIM based crop simulation model was found to capture the physiological changes of hybrid rice under varied N rates effectively. While studying the relationship between simulated and observed yield data, we observed that the equations developed by APSIM were significant with higher R2 values (≥0.812). However, APSIM caused an over-estimation for calibrate data but it was rectified for validated data. The RMSE of models for all the cases was less than respective SD values and the normalized RMSE values were ≤20%. Hence, it was proved to be a good rationalized modelling and the performance of APSIM was robust. On the contrary, APSIM underestimated the calibrated amount of N (kg ha-1) in storage organ of hybrid rice, which was later rectified in case of validated data. A strong correlation existed between the observed and APSIM-simulated amounts of N in storage organ of hybrid rice (R2 = 0.94** and 0.96** for the calibration and validation data sets, respectively), which indicates the robustness of the APSIM simulation study. Scenario analysis also suggests that the optimal N rate will increase from 160 to 200 kg N ha-1 for the greatest hybrid rice production in coming years under elevated CO2 levels in the atmosphere. The APSIM-Oryza crop model had successfully predicted the variation in aboveground biomass and grain yield of hybrid rice under different climatic conditions.
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Ecosistema , Oryza , Suelo , Nitrógeno/análisis , IndiaRESUMEN
Beejamrit is an ancient organic formulation commonly used as a seed treatment in organic and natural farming in India. This low-cost formulation is primarily a product of dairy excreta (e.g., cow dung and cow urine) and forest soil, often supplemented with limestone. Growing data suggest that dairy excreta are the potential sources of enriched microbial niche, including several plant growth-promoting bacteria capable of synthesizing plant growth regulators. However, the microbiological properties of Beejamrit and their temporal changes after different incubation periods, delineating its application in seed treatment, remain largely unexplored. Here, we aimed to analyze the decomposition rate of Beejamrit over 7-consecutive days of incubation. This study further elucidates the microbial niche and their dynamics in Beejamrit, including the plant beneficial bacteria. We have shown that the population of plant beneficial bacteria, such as the free-living nitrogen fixers (FNFs) and the phosphate solubilizers (PSBs), proliferates progressively up to 4- and 5-days of incubation, respectively (p < 0.0001). This study also reports the total indolic content of Beejamrit, including indole 3-acetic acid (IAA), which further tends to oscillate in concentration based on the incubation periods incurred during the Beejamrit preparation. Our analyses, together, establish that Beejamrit provides a dynamic, microbe-based metabolic network and may, therefore, act as a plant biostimulant to crop plants. A plant-based bioassay finally demonstrates the role of Beejamrit in the seed treatment to improve seed germination, seedling survival rate, and shoot length trait in French beans (p < 0.01). In conclusion, this study highlights, for the first time, the scientific insights of Beejamrit as a potential seed priming agent in agriculture.
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Germinación , Desarrollo de la Planta , Bacterias , Plantas , Semillas/microbiología , Microbiología del SueloRESUMEN
Hispanics in the USA, particularly those of Caribbean descent, experience high levels of diet-related diseases and dietary risk factors. Restaurants are an increasingly important yet understudied source of food and may present opportunities to positively influence urban food environments. We sought to explore food environments further, by examining the association between neighborhood characteristics and restaurant consumer nutrition environments within New York City's Hispanic Caribbean (HC) restaurant environments. We applied an adapted version of the Nutrition Environment Measurements Survey for Restaurants (NEMS-R) to evaluate a random sample of HC restaurants (n=89). NEMS-HCR scores (continuous and categorized as low, medium, and high based on data distribution) were examined against area sociodemographic characteristics using bivariate and logistic regression analysis. HC restaurants located in Hispanic geographic enclaves had a higher proportion of fried menu items (p<0.01) but presented fewer environmental barriers to healthy eating, compared with those in areas with lower Hispanic concentrations. No significant differences in NEMS-R scores were found by other neighborhood characteristics. Size was the only significant factor predicting high NEMS-HCR scores, where small restaurants were less likely to have scores in the high category (NEMS-HCR score>6), compared with their medium (aOR: 6.6, 95% CI: 1.8-24.6) and large counterparts (aOR: 5.6, 95% CI: 1.5-21.4). This research is the first to examine the association between restaurant location and consumer nutrition environments, providing information to contribute to future interventions and policies seeking to improve urban food environments in communities disproportionately affected by diet-related conditions, as in the case of HC communities in New York City.
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Dieta Saludable , Restaurantes , Hispánicos o Latinos , Humanos , Ciudad de Nueva York , Encuestas NutricionalesRESUMEN
The shock of Coronavirus Disease 2019 (COVID-19) has disrupted food systems worldwide. Such disruption, affecting multiple systems interfaces in smallholder agriculture, is unprecedented and needs to be understood from multi-stakeholder perspectives. The multiple loops of causality in the pathways of impact renders the system outcomes unpredictable. Understanding the nature of such unpredictable pathways is critical to identify present and future systems intervention strategies. Our study aims to explore the multiple pathways of present and future impact created by the pandemic and "Amphan" cyclonic storm on smallholder agricultural systems. Also, we anticipate the behaviour of the systems elements under different realistic scenarios of intervention. We explored the severity and multi-faceted impacts of the pandemic on vulnerable smallholder agricultural production systems through in-depth interactions with key players at the micro-level. It provided contextual information, and revealed critical insights to understand the cascading effect of the pandemic and the cyclone on farm households. We employed thematic analysis of in-depth interviews with multiple stakeholders in Sundarbans areas in eastern India, to identify the present and future systems outcomes caused by the pandemic, and later compounded by "Amphan". The immediate adaptation strategies of the farmers were engaging family labors, exchanging labors with neighbouring farmers, borrowing money from relatives, accessing free food rations, replacing dead livestock, early harvesting, and reclamation of waterbodies. The thematic analysis identified several systems elements, such as harvesting, marketing, labor accessibility, among others, through which the impacts of the pandemic were expressed. Drawing on these outputs, we employed Mental Modeler, a Fuzzy-Logic Cognitive Mapping tool, to develop multi-stakeholder mental models for the smallholder agricultural systems of the region. Analysis of the mental models indicated the centrality of "Kharif" (monsoon) rice production, current farm income, and investment for the next crop cycle to determine the pathways and degree of the dual impact on farm households. Current household expenditure, livestock, and soil fertility were other central elements in the shared mental model. Scenario analysis with multiple stakeholders suggested enhanced market access and current household income, sustained investment in farming, rapid improvement in affected soil, irrigation water and livestock as the most effective strategies to enhance the resilience of farm families during and after the pandemic. This study may help in formulating short and long-term intervention strategies in the post-pandemic communities, and the methodological approach can be used elsewhere to understand perturbed socioecological systems to formulate anticipatory intervention strategies based on collective wisdom of stakeholders.
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Restaurants are understudied yet increasingly important food environment institutions for tackling diet-related diseases. This scoping review analyzes research and gray literature (n = 171 records) to assess which healthy eating promotion strategies have been implemented in restaurants and the associated motivations, barriers, and outcomes, compared by restaurant type (corporate/chain vs. independently owned restaurants) and initiator (restaurant-initiated vs. investigator-initiated). We found that the most commonly reported strategy was the increase of generally healthy offerings and the promotion of such offerings. Changes in food availability were more common among corporate restaurants and initiated by restaurants, while environmental facilitators were more commonly initiated by investigators and associated with independently owned restaurants. Aside from those associated with revenue, motivations and barriers for healthy eating promoting strategies varied by restaurant type. While corporate restaurants were also motivated by public health criticism, independently owned restaurants were motivated by interests to improve community health. Revenue concerns were followed by food sourcing issues in corporate restaurants and lack of interest among independently owned restaurants. Among reporting sources, most outcomes were revenue positive. This study shows the need for practice-based evidence and accounting for restaurant business models to tailor interventions and policies for sustained positive changes in these establishments.
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Dieta Saludable , Restaurantes , Comercio , Dieta , MotivaciónRESUMEN
Objective: To adapt and apply the Nutrition Environment Measures Survey for Restaurants (NEMS-R) to Hispanic Caribbean (HC) restaurants and examine associations between restaurant characteristics and nutrition environment measures. Methods: We adapted the NEMS-R for HC cuisines (Cuban, Puerto Rican, Dominican) and cardiovascular health-promoting factors, and applied the instrument (NEMS-HCR) to a random sample of HC restaurants in New York City (NYC) (N=89). Multivariable linear regression was used to assess independent associations between NEMS-HCR score and restaurant characteristics (cuisine, size, type [counter-style vs sit-down] and price). Results: None of the menus in the restaurants studied listed any main dishes as "healthy" or "light." More than half (52%) offered mostly (>75%) nonfried main dishes, and 76% offered at least one vegetarian option. The most common facilitator to healthy eating was offering reduced portion sizes (21%) and the most common barrier was having salt shakers on tables (40%). NEMS-HCR scores (100-point scale) ranged from 24.1-55.2 (mean=39.7). In multivariable analyses, scores were significantly related to cuisine (with Puerto Rican cuisine scoring lower than Cuban and Dominican cuisines), and size (with small [<22 seats] restaurants scoring lower than larger restaurants). We found a significant quadratic association with midpoint price, suggesting that scores increased with increasing price in the lowest price range, did not vary in the middle range, and decreased with increasing price in the highest range. Conclusions: Our application of the NEMS-R to HC restaurants in NYC revealed areas for potential future interventions to improve food offerings and environmental cues to encourage healthful choices.
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Alimentos , Valor Nutritivo , Restaurantes/estadística & datos numéricos , Comercio/estadística & datos numéricos , Cuba/etnología , Dieta Saludable , República Dominicana/etnología , Alimentos/economía , Humanos , Ciudad de Nueva York , Puerto Rico/etnologíaRESUMEN
It is critical to understand nutrient dynamics within different plant parts to correctly fine-tune agronomic advices, and to update breeding programs for increasing nutrient use efficiencies and yields. Farmer's field-based research was conducted to assess the effects of nitrogen (N), phosphorus (P), and potassium (K) levels on dry matter and nutrient accumulation, partitioning, and remobilization dynamics in three popular maize (Zea mays L.) hybrids (P3522, P3396, and Rajkumar) over two years in an alluvial soil of West Bengal, India. Experimental results revealed that NPK rates as well as different cultivars significantly (p ≤ 0.05) influenced the dry matter accumulation (DMA) in different plant parts of maize at both silking and physiological maturity. The post-silking dry matter accumulation (PSDMA) and post-silking N, P, and K accumulations (PSNA, PSPA, PSKA) were highest in cultivar P3396. However, cultivar P3522 recorded the highest nutrient remobilizations and contributions to grain nutrient content. Total P and K accumulation were highest with 125% of the recommended dose of fertilizer (RDF) while total N accumulation increased even after 150% RDF (100% RDF is 200 kg N, 60 kg P2O5, and 60 kg K2O ha-1 for the study region). Application of 125% RDF was optimum for PSDMA. The PSNA continued to increase up to 150% RDF while 125% RDF was optimum for PSPA. Cultivar differences significantly affected both remobilization efficiency (RE) and contribution to grain nutrient content for all tested macronutrients (N, P, and K). In general, RE as well as contribution to grain nutrient content was highest at 125% RDF for N and K, and at 100% RDF for P (either significantly or at par with other rates) for plots receiving nutrients. For all tested cultivars, nutrient remobilization and contribution to grain nutrient content was highest under nutrient-omission plots and absolute control plots. Both year and cultivar effects were non-significant for both grain and stover yields of maize. Application of 75% RDF was sufficient to achieve the attainable yield at the study location. The cultivar P3522 showed higher yield over both P3396 and Rajkumar, irrespective of fertilizer doses, although, the differences were not statistically significant (p ≥ 0.05). The study underscores the importance of maize adaptive responses in terms of nutrients accumulation and remobilization at different levels of nutrient availability for stabilizing yield.
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This study compares thirteen rice-based cropping systems in the coastal part of West Bengal, India in terms of productivity, profitability, energetics, and emissions. Information on the crop management practices of these systems was collected on 60 farms through a questionnaire survey. Rice-bitter gourd system was observed to have the highest system yield (49.88 ± 4.34 tha-1yr-1) followed by rice-potato-ridge gourd (37.78 ± 2.77 tha-1yr-1) and rice-potato-pumpkin (36.84 ± 2.04 tha-1yr-1) systems. The rice-bitter gourd system also recorded the highest benefit:cost ratio (3.92 ± 0.061). The lowest system yield and economics were recorded in the rice-fallow-fallow system. Rice-sunflower system recorded highest specific energy (2.54 ± 0.102 MJkg-1), followed by rice-rice (2.14 ± 0.174 MJkg-1) and rice-fallow-fallow (1.91 ± 0.327 MJkg-1) systems, lowest being observed in the rice-bitter gourd (0.52 ± 0.290 MJkg-1) and rice-pointed gourd (0.52 ± 0.373 MJkg-1) systems. Yield-scaled GHGs (YSGHG) emission was highest (1.265 ± 0.29 t CO2eqt-1 system yield) for rice-fallow-fallow system and was lowest for rice-vegetable systems. To estimate the uncertainty of the YSGHG across different systems under study, Monte-Carlo Simulation was performed. It was observed that there was a 5% probability of recording YSGHG emission > 1.15 t CO2eqt-1 system yield from different cropping systems in the present experiment. Multiple system properties such as productivity, economics, energy, and emission from all rice-based systems taken together, the rice-vegetable system performed consistently well across parameters and may be practised for higher economic returns with judicious and sustainable utilization of resources in the coastal saline tracts of the region.
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Productos Agrícolas/economía , Gases de Efecto Invernadero/metabolismo , Oryza/metabolismo , Dióxido de Carbono/metabolismo , Cambio Climático/economía , Simulación por Computador , Producción de Cultivos/economía , Producción de Cultivos/métodos , Productos Agrícolas/crecimiento & desarrollo , Productos Agrícolas/metabolismo , India , Metano/metabolismo , Método de Montecarlo , Óxido Nitroso/metabolismo , Oryza/crecimiento & desarrollo , Medición de Riesgo , SalinidadRESUMEN
This study used interviews with New York City Hispanic Caribbean (HC) restaurant owners, managers, and cooks/chefs (n=19) to examine perceptions concerning the healthfulness of the HC diet and diet-related disparities in the HC community, and document factors potentially influencing their engagement in community nutrition interventions. The interviews revealed high awareness of diet-related issues. Respondents had mixed notions concerning their role in improving community food environments, noting important barriers for collaboration to consider in future interventions. The study underscores the important role of ethnic restaurants, providing information to facilitate engagement with this largely untapped sector in immigrant/ethnic communities in the US.
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Participación de la Comunidad/psicología , Dieta Saludable/psicología , Etnicidad/psicología , Restaurantes , Participación de los Interesados/psicología , Adulto , Anciano , Anciano de 80 o más Años , Región del Caribe/etnología , Comercio , Culinaria , Femenino , Conductas Relacionadas con la Salud/etnología , Promoción de la Salud , Hispánicos o Latinos/psicología , Humanos , Masculino , Persona de Mediana Edad , Ciudad de Nueva York/etnología , Investigación CualitativaRESUMEN
In the present two-year study, an attempt was made to estimate the grain yield, grain nutrient uptake, and oil quality of three commonly grown maize (Zea mays L.) hybrids fertilized with varied levels of nitrogen (N), phosphorus (P) and potassium (K). Results obtained from both the experimental years indicated that application of 125% of recommended dose of fertilizer (RDF) recorded maximum grain yield (10.37 t ha-1; 124% higher than control). When compared with 100% RDF, grain yield reduction with nutrient omission was 44% for N omission, 17% for P omission, and 27% for K omission. Nitrogen uptake was increased with increasing NPK levels up to 150% RDF that was statistically at par (p ≥ 0.01) with 125% RDF. Increasing trend in P and K uptake was observed with successive increase in NPK levels up to 125% RDF, above which it declined. The protein content was significantly higher in grains of var. P 3396 with 125% RDF. Nutrient management has significant (p ≤ 0.01) role in the grain oil content. Saturated fatty acids (palmitic, stearic and arachidic acid) content decreased, and unsaturated fatty acid (oleic, linoleic and linolenic acid) increased with increasing NPK levels. The average oleic acid desaturation and linoleic acid desaturation ratios were increased with increasing NPK levels up to 100 and 125% RDF, respectively. However, average monounsaturated fatty acids (MUFA): poly-unsaturated fatty acids (PUFA), saturated: unsaturated as well as linoleic: linolenic acid ratios were increased on receiving 75% RDF, and beyond that it showed decreasing trend. The omission of K had the highest inhibitory effect on corn oil quality followed by N and P omission.
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Aceite de Maíz/química , Grano Comestible/efectos de los fármacos , Nitrógeno/farmacología , Fósforo/farmacología , Potasio/farmacología , Zea mays/efectos de los fármacos , Quimera/crecimiento & desarrollo , Quimera/metabolismo , Aceite de Maíz/metabolismo , Grano Comestible/crecimiento & desarrollo , Grano Comestible/metabolismo , Ácidos Grasos/biosíntesis , Ácidos Grasos/clasificación , Ácidos Grasos/aislamiento & purificación , Ácidos Grasos Insaturados/biosíntesis , Ácidos Grasos Insaturados/clasificación , Ácidos Grasos Insaturados/aislamiento & purificación , Fertilizantes/análisis , Humanos , Nitrógeno/metabolismo , Nutrientes/metabolismo , Nutrientes/farmacología , Fósforo/metabolismo , Proteínas de Plantas/biosíntesis , Proteínas de Plantas/aislamiento & purificación , Potasio/metabolismo , Zea mays/crecimiento & desarrollo , Zea mays/metabolismoRESUMEN
The sociology of food consumption has emerged as a robust field with rich empirical material and engaged theorization about taste, omnivorousness, distinction, and practice theory. Nevertheless, there are continuing empirical and conceptual lacunae. Although transnational and rural-to-urban migrants play a crucial role in food businesses in many global cities, they are mostly unaccounted for in the sociology of taste. Taking the American case, in particular based on data from New York City, this article provides reasons for that gap and shows what might be gained if migrants were accounted for in the urban sociology of taste.