RESUMEN
Iron deficiency anemia (IDA) is a condition characterized by lower-than-average iron (Fe) levels in the body, affecting a substantial number of young children and pregnant women globally. Existing diagnostic methods for IDA rely on invasive analysis of stored Fe in ferritin from blood samples, posing challenges, especially for toddlers and young children. To address this issue, saliva has been proposed as a non-invasive sample matrix for IDA diagnosis. However, conventional Fe analysis techniques often necessitate complex and costly instrumentation. This study presents the first non-invasive, saliva-based preliminary screening test for IDA using a nitrocellulose lateral flow system. In this study, we introduce a novel approach using the ferroin reaction with bathophenanthroline (Bphen) and ferrous (Fe2+) ions to quantify Fe levels in saliva. Our methodology involves a capillary flow-driven microfluidic device integrated into a lateral flow system utilizing nitrocellulose membranes. Here, we present the first instance of saliva on a nitrocellulose substrate to detect salivary Fe levels. The optimized system yielded a linear response over the 1-200 ppm range in buffer solution, with a limit of detection (LoD) of 5.6 ppm. Furthermore, the system demonstrated a linear response in pooled saliva samples across the 1-1000 ppm range, with a LoD of 55.1 ppm. These results underscore the potential of our capillary flow-driven microfluidic device as a viable non-invasive diagnostic tool for IDA, particularly in remote and resource-limited settings.
Asunto(s)
Anemia Ferropénica , Hierro , Saliva , Humanos , Saliva/química , Anemia Ferropénica/diagnóstico , Hierro/análisis , Femenino , Límite de Detección , Técnicas Analíticas Microfluídicas/instrumentación , Técnicas Analíticas Microfluídicas/métodos , Colodión/química , Dispositivos Laboratorio en un ChipRESUMEN
In the period of the corona virus disease 2019 (COVID-19) outbreak, an alcohol-based hand sanitizer is one of the most in-demand products for disinfection purposes. Two major concerns are adulteration of methanol, which causes toxicity to human health, and the concentration of legal alcohol in hand sanitizers due to their effect on antivirus. In this work, the first report of the entire quality assessment of alcohol-based hand sanitizers in terms of detection of methanol adulteration and quantification of ethanol is presented. Detection of adulterated methanol is carried out based on Schiff's reagent after the oxidation of methanol to formaldehyde, giving a bluish-purple solution to detect at 591 nm. In cases where a colorless solution is observed, an iodoform reaction with turbidimetric detection is then performed for quantitative analysis of legal alcohol (ethanol or isopropanol). To comply with the regulation of quality assessment of alcohol-based hand sanitizers, a regulation chart with four safety zones is also presented, employing a combination of two developed tests. The coordinates of a point (x, y) obtained from the two tests are extrapolated to the safety zone in the regulation chart. The regulation chart also showed consistency of analytical results as compared with the gas chromatography-flame ionization detector.